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Determination of smoke point of oil

Determination of smoke point of oil, Total:442 items.

In the international standard classification, Determination of smoke point of oil involves: Edible oils and fats. Oilseeds, Fuels, Welding, brazing and soldering, Petroleum products in general, Lubricants, industrial oils and related products, Waxes, bituminous materials and other petroleum products, Tobacco, tobacco products and related equipment, Installations in buildings, Domestic, commercial and industrial heating appliances, Products of the chemical industry, Crude petroleum, Organic chemicals, Analytical chemistry, Food products in general, Air quality, Pesticides and other agrochemicals, General methods of tests and analysis for food products, Milk and milk products, Plastics, Paper and board, Textile fibres, Protection against fire, Diagnostic, maintenance and test equipment, Products of the textile industry, Packaging and distribution of goods in general, Paint ingredients, Animal feeding stuffs, Plant and equipment for the food industry.

Anhui Provincial Standard of the People's Republic of China, Determination of smoke point of oil

DB34/T 925-2009 Determination of Smoke Point of Vegetable Oils and Fats by Digital Smoke Point Apparatus
DB3418/T 006-2019 Determination of fat content in ink sticks

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of smoke point of oil

GB/T 20795-2006 Determination of smoking point for vegetable fats and oils
GB/T 382-1983(XG1-1991) Test methods for soft soldering fluxes—Part 6: Determination of halide(excluding fluoride)content
GB 382-1983 Kerosine—Determination of smoke point
GB/T 382-1983 Kerosene--Determination of smoke point
GB/T 12766-1991 Animal fats and oils--Determination of melting point
GB/T 12766-2008 Animal fat and oil.Determination of melting point
GB/T 8026-1987 Petroleum waxes and petrolatums--Determination of drop melting point
GB/T 8026-2014 Standard test method for drop melting point of petroleum wax,including petrolatum
GB/T 8026-2023 Determination of melting point of petroleum wax and petroleum grease droplets
GB/T 5536-1985 Inspection of vegetable oils--Methods for determination of melting point
GB 5536-1985 Determination of melting point of vegetable fats and oils
GB/T 24892-2010 Animal and vegetable fats and oils-Determination of melting point in open capillary tubes(slip point)
GB/T 26985-2011 Standard test method for pour point of crude oils
GB/T 5009.32-2003 Determination of propylgallate in oils and fats
GB/T 21496-2008 Animal and vegetable fats and oils.Determination of sediment in crude fat and oil.Centrifuge method
GB/T 5532-2022 Animal and vegetable fats and oils—Determination of iodine value
GB/T 5532-2008 Animal and vegetable fats and oils.Determination of iodine value
GB/T 5533-2008 Inspection of grain and oils.Determination of soap content in vegetable oils
GB/T 5534-1995 Animal and vegetable oils and fats---Determination of saponification value
GB/T 5537-2008 Inspection of grain and oils.Determination of phosphatide content
GB/T 5534-2008 Animal and vegetable fats and oils.Determination of saponification value
GB/T 14489.3-1993 Method for determination of free fatty acids content of oils in oilseeds

Korean Agency for Technology and Standards (KATS), Determination of smoke point of oil

KS M ISO 3014-2012(2022) Petroleum products－Determination of the smoke point of kerosine
KS M ISO 3014-2012(2017) Petroleum products－Determination of the smoke point of kerosine
KS M ISO 3015:2008 Petroleum products－Determination of cloud point
KS M ISO 3014:2012 Petroleum products－Determination of the smoke point of kerosine
KS M ISO 2176:2003 Petroleum products－Lubricating grease－Determination of dropping point
KS M ISO 6244:2003 Petroleum waxes and petrolatums-Determination of drop melting point
KS M ISO 6244-2003(2018)
KS M ISO 2176-2003(2018)
KS H ISO 6321:2008 Animal and vegetable fats and oils－Determination of melting point in open capillary tubes (slip point)
KS H ISO 6321-2008(2018) Animal and vegetable fats and oils－Determination of melting point in open capillary tubes (slip point)
KS H ISO 3960:2012 Animal and vegetable fats and oils－Determination of peroxide value－Iodometric(visual) endpoint determination
KS M ISO 6299:2003 Petroleum products－Determination of dropping point of lubricating greases(wide temperature range)
KS H ISO 3960-2012(2021) Animal and vegetable fats and oils－Determination of peroxide value－Iodometric(visual) endpoint determination
KS M ISO 6299-2003(2018)
KS M 7124-2008 Testing method for grease resistance of paper
KS M 7124-1988 Testing method for grease resistance of paper
KS H ISO 1041:2006 Essential oils-Determination of freezing point
KS H ISO 1041:2014 Essential oils — Determination of freezing point
KS M 2733-2015 Testing method for hydroxyl value of fatty oils and acids
KS M 2733-2005 Testing method for hydroxyl value of fatty oils and acids
KS H ISO 1041-2014(2019) Essential oils — Determination of freezing point
KS H ISO 11865:2006 Instant whole milk powder－Determination of white flecks number
KS M 3823-2008 Testing methods for softening point of epoxide resins
KS M 2050-1996 Testing method for oil separation of lubricating greases
KS M 2050-1986 Testing method for oil separation of lubricating greases
KS M 2411-2011(2021) Gas oil — Determination of cold filter plugging point
KS M 2411-2001 Gas oil — Determination of cold filter plugging point
KS M ISO 3015-2008(2018) Petroleum products－Determination of cloud point
KS H ISO 19219:2003 Animal and vegetable fats and oils-Determination of visible foots in crude fats and oils
KS R ISO 11614:2001 Reciprocating internal combustion compression-ignition engines- Apparatus for measurement of the opacity and for determination of the light absorption coefficient of exhaust gas
KS H ISO 3657:2007 Animal and vegetable fats and oils－Determination of saponification value
KS H ISO 3657-2007(2012) Animal and vegetable fats and oils－Determination of saponification value
KS M ISO 5634:2008 Paper and board－Determination of grease resistance
KS M ISO 5634:2007 Paper and board－Determination of grease resistance
KS M ISO 2137:2003 Petroleum products-Lubricating grease and petrolatum-Determination of cone penetration
KS H ISO 11865:2021 Instant whole milk powder — Determination of white flecks number

Association Francaise de Normalisation, Determination of smoke point of oil

NF M07-028:1982 Détermination du point de fumée des pétroles lampants et des carburéacteurs
NF T60-631*NF ISO 2176:2006 Petroleum products - Lubricating grease - Determination of dropping point.
NF T60-121:1976 DETERMINATION OF THE CONVENTIONAL MELTING POINT OF PETROLEUM JELLY,CRUDE PETROLEUM JELLY AND PETROLEUM WAX.
NF ISO 2176:2006 Produits pétroliers - Graisses lubrifiantes - Détermination du point de goutte
NF T60-121:2003 Petroleum products - Determination of the conventional melting point of petroleum waxes and petroleum jellies.
NF ISO 2176/A1:2020 Produits pétroliers - Graisses lubrifiantes - Détermination du point de goutte - Amendement 1
NF T60-220:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination.
NF T60-271*NF EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils.
NF T60-226:2002 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point).
NF T60-226*NF EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point
NF T60-632*NF ISO 6299:2006 Petroleum products - Determination of dropping point of lubricating greases (wide temperature range)
NF T60-220*NF EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
NF T60-273:2009 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination.
NF T60-273*NF EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
NF EN ISO 16035:2005 Corps gras d'origines animale et végétale - Dosage des hydrocarbures halogénés à bas point d'ébullition dans les huiles comestibles
NF T60-284*NF ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
NF X43-005:1995 Ambient air. Determination of black smoke number.
NF T60-220:2009 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination.
NF T60-700:1997 Fat and oil derivatives. Vegetable oils methyl esters. Determination of water content.
NF X43-002:1983 Air pollution. Flue gases. Determination of the smoke spot number (bacharach method).
NF T60-704:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. DETERMINATION OF FREE AND TOTAL GLYCEROL AND MONO-, DI- AND TRIGLYCERIDE CONTENT.
NF T75-102:1969 Huiles essentielles - Détermination du point de congélation.
NF T60-701:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. DETERMINATION OF METHANOL CONTENT.
NF T60-209*NF ISO 6884:2012 Animal and vegetable fats and oils - Determination of ash
NF V04-313:1971 BUTTER. DETERMINATION OF THE REFRACTIVE INDEX OF THE FAT.
NF T60-203*NF EN ISO 3961:2018 Animal and vegetable fats and oils - Determination of iodine value
NF T60-666:2009 Vegetable fats and oils - Determination of toluene insoluble matter.
NF T60-247:1994 Animal and vegetable fats and oils. Determination of polymerized triglycerides content.
NF T60-128:1974 Congelating point of petroleum waxes, including petrolatum.
NF T77-111:1988 Basic silicones for industrial use. Determination of flash points.
NF V04-263:1997 Cream. Determination of fat content. Acido-butyrometric method (routine method).
NF H00-038:1971 Packaging. Determination of degree of impermeability to grease.
NF T60-212*NF EN ISO 6320:2017 Animal and vegetable fats and oils - Determination of refractive index
NF T60-206*NF EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value
NF V37-026:1992 CIGARETTES. DETERMINATION OF NICOTINE IN SMOKE CONDENSATES. GAS-CHROMATOGRAPHIC METHOD.
NF T60-208*NF ISO 935:1988 Animal and vegetable fats and oils. Determination of titre.
NF V37-003:1975 Tobacco and tobacco products. Cigarettes on sale to the public. Comparative determination of the tar and nicotine in the smoke.
NF T60-709*NF EN 14106:2003 Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content

German Institute for Standardization, Determination of smoke point of oil

DIN EN 23015:1994 Petroleum products; determination of cloud point (ISO 3015:1992); German version EN 23015:1994
DIN ISO 2176:1997 Petroleum products - Lubricating grease - Determination of dropping point (ISO 2176:1995)
DIN EN ISO 27107:2010-08 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15); German version EN ISO 27107:2010
DIN EN ISO 16035:2005-11 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); German version EN ISO 16035:2005
DIN EN ISO 6321:2021-09 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021); German version EN ISO 6321:2021
DIN ISO 2176:1997-05 Petroleum products - Lubricating grease - Determination of dropping point (ISO 2176:1995)
DIN EN ISO 3960:2017-05 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017); German version EN ISO 3960:2017
DIN EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); English version of DIN EN ISO 16035:2005
DIN ISO 22286:2020 Petroleum products and lubricants - Determination of the dropping point of grease with an automatic apparatus (ISO 22286:2018)
DIN ISO 3016:1982 Petroleum oils; determination of pour point
DIN 51817:2014-08 Testing of lubricants - Determination of oil separation from greases under static conditions
DIN EN ISO 15301 Berichtigung 1:2007-09 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001, Corrigenda to DIN EN ISO 15301:2002-01; German version EN ISO 15301:2001/AC:2007
DIN EN ISO 15301:2002-01 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001
DIN ISO 22286:2020-09 Petroleum products and lubricants - Determination of the dropping point of grease with an automatic apparatus (ISO 22286:2018)
DIN 53116:2003 Testing of paper - Determination of grease permeability
DIN EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15); German version EN ISO 27107:2010
DIN EN ISO 3961:2018-11 Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018); German version EN ISO 3961:2018
DIN EN ISO 19219:2004-02 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
DIN 53116:2003-02 Testing of paper - Determination of grease permeability
DIN EN ISO 6320:2017-07 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017); German version EN ISO 6320:2017
DIN EN ISO 3657:2020-07 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020); German version EN ISO 3657:2020
DIN 53175:1991 Binders for paints, varnishes and similar coating materials; determination of the solidification point (titer) of fatty acids (method according to Dalican)
DIN EN 14111:2022 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
DIN EN ISO 15301 Berichtigung 1:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001, Corrigenda to DIN EN ISO 15301:2002-01; German version EN ISO 15301:2001/AC:2007

Japanese Industrial Standards Committee (JISC), Determination of smoke point of oil

JIS K 2537:2015 Petroleum products -- Determination of smoke point
JIS K 2537:2000 Petroleum products -- Kerosine and aviation turbine fuels -- Determination of smoke point
JIS K 2537:1992 Petroleum products -- Aviation turbine fuels and kerosine -- Determination of smoke point
JIS K 2265:1996 Crude oil and petroleum products -- Determination of flash point

British Standards Institution (BSI), Determination of smoke point of oil

BS 684-1.8:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of smoke point
BS 684 Sec.1.8:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of smoke point
BS ISO 2176:1995+A1:2020 Petroleum products. Lubricating grease. Determination of dropping point
BS 684-1.5:1987 Methods of analysis of fats and fatty oils - Physical methods - Determination of cloud point
BS 2000-57:1995 Methods of test for petroleum and its products. Petroleum products. Determination of the smoke point of kerosine
19/30385491 DC BS ISO 2176 AMD1. Petroleum products. Lubricating grease. Determination of dropping point
BS EN ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
BS EN ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
BS ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
BS 684 Sec.1.5:1987 Methods of analysis of fats and fatty oils. Physical methods. Determination of cloud point
BS ISO 22286:2018 Petroleum products and lubricants. Determination of the dropping point of grease with an automatic apparatus
BS EN ISO 3960:2009 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
BS EN ISO 3960:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
BS EN ISO 6321:2002 Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point)
BS EN ISO 6321:2021 Animal and vegetable fats and oils. Determination of melting point in open capillary tubes. Slip point
BS 2000-132:1996 Methods of test for petroleum and its products. Petroleum products. Lubricating grease. Determination of dropping point
BS EN ISO 16035:2005 Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils
BS 684 Sec.1.4:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of flow and drop points
BS ISO 17780:2015 Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils
BS 684 Sec.1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
20/30424263 DC BS EN ISO 6321. Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point)
BS EN ISO 3960:2008 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
BS EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Extraction of fat, pesticides and PCBs, and determination of fat content
BS EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
BS ISO 1041:1973 Essential oils - Determination of freezing point
BS ISO 1041:2001 Essential oils - Determination of freezing point
BS ISO 11865:2009 Instant whole milk powder - Determination of white flecks number
BS 684-2.8:1977 Methods of analysis of fats and fatty oils - Other methods - Determination of total neutral oil
BS EN ISO 3960:2017 Tracked Changes. Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
BS EN ISO 19219:2003 Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils

未注明发布机构, Determination of smoke point of oil

BS 684-1.8:1976(2009) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.8 : Determination of smoke point
BS EN ISO 16035:2005(2006) Animal and vegetable fats and oils — Determination of low - boiling halogenated hydrocarbons in edible oils
BS 684-1.4:1976(1999) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.4 : Determination of flow and drop points
BS EN ISO 19219:2003(2008) Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils
BS 684-1.5:1987(2011) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.5 Determination of cloud point
BS ISO 1041:1973(2001) Essential oils — Determination of freezing point
BS EN ISO 3657:2023 Animal and vegetable fats and oils — Determination of saponification value
DIN EN ISO 3657:2003 Animal and vegetable fats and oils — Determination of saponification value

International Organization for Standardization (ISO), Determination of smoke point of oil

ISO 935:1988 Animal and vegetable fats and oils; determination of titre
ISO 2176:1972 Petroleum products — Lubricating grease — Determination of dropping point
ISO 6244:1982 Petroleum waxes and petrolatums; Determination of drop melting point
ISO 2176:1995 Petroleum products - Lubricating grease - Determination of dropping point
ISO 2176:1995/Amd 1:2020 Petroleum products — Lubricating grease — Determination of dropping point — Amendment 1
ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
ISO 6321:2002 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)
ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point
ISO 6321:1991 Animal and vegetable fats and oils; determination of melting point in open capillary tubes (slip point)
ISO 2176:1995/cor 1:2001 Petroleum products - Lubricating grease - Determination of dropping point; Technical Corrigendum 1
ISO 3960:2007 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
ISO/R 935:1969 Animal fats - Determination of solidification point of fatty acids (titre)
ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
ISO 3014:1981 Aviation turbine fuels — Determination of smoke point
ISO 3014:1974 Title missing - Legacy paper document
ISO 6321:1991/Amd 1:1998 Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point) — Amendment 1: Palm oil samples
ISO 3015:1974 Petroleum oils — Determination of cloud point
ISO 1041:1973 Essential oils; Determination of freezing point
ISO 3016:1994 Petroleum products - Determination of pour point
ISO 3016:1974 Petroleum oils — Determination of pour point
ISO 2137:1985 Petroleum products; Lubricating grease and petrolatum; Determination of cone penetration
ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
ISO 11865:2009 Instant whole milk powder - Determination of white flecks number
ISO 11865:1995 Instant whole milk powder - Determination of white flecks number
ISO 11865:2009|IDF 174:2009 Determination of white spots in instant whole milk powder
ISO 6884:1985 Animal and vegetable fats and oils; Determination of ash
ISO 17189:2003 | IDF 194:2003 Butter, edible oil emulsions and spreadable fats — Determination of fat content (Reference method)
ISO 22286:2018 Petroleum products and lubricants - Determination of the dropping point of grease with an automatic apparatus
ISO 3015:1992 Petroleum products; determination of cloud point
ISO 11865:2009 | IDF 174:2009 Instant whole milk powder — Determination of white flecks number
ISO 6320:2017 Animal and vegetable fats and oils - Determination of refractive index
ISO 5634:1986 Paper and board; Determination of grease resistance
ISO/DIS 3657 Animal and vegetable fats and oils — Determination of saponification value
ISO 3657:2020 Animal and vegetable fats and oils — Determination of saponification value
ISO 3657:2023 Animal and vegetable fats and oils — Determination of saponification value
ISO 3432:2008 Cheese - Determination of fat content - Butyrometer for Van Gulik method
ISO 3432:2008|IDF 221:2008 Determination of fat content in cheese using a grease meter using the Van Gulik method
ISO 2137:2007 Petroleum products and lubricants - Determination of cone penetration of lubricating greases and petrolatum

AR-IRAM, Determination of smoke point of oil

CZ-CSN, Determination of smoke point of oil

CSN 65 6305-1976 Petroleum producfcs. Lubrieant grease. otormination of dropping point
CSN 58 8771-1994 Methods of test for fats and oils Determination of the colour of fats and oils
CSN 58 8754-1994 Methods of test for fats and oils etermination of melting point by clearing
CSN ISO 6321:1994 Animal and vegetables fats and oils.Determination of melting point in open capillary tubes(slip point)
CSN 58 8793-1994 Methods of test for fats and oils Determination of stability of fats and oils by Schaal test
CSN 58 8790-1994 Methods of test for fats and oils Determination of phosphatides content
CSN 58 8775 Z1-1998
CSN 58 0130 Cast.3-1985 Methods of testing for fats and oils. etermination of acid value
CSN 65 6222-1985 Testing of refrigerating ils. Determination of lock point
CSN 65 6331-1968 Determination of colloidal stability of lubricating greases
CSN 65 6072-1965 Determination of Pour Point*) ? Gasoil and Minerál Oils
CSN 56 0280 Cast.7-1989 Methods of test for fermented tobac- o and tobacco products. etermination of crude and dry moke condensate
CSN 65 6334-1973 Determination o? grease plashing out of loller bearing
CSN ISO 7366:1994 Animal and vegetables fats and oils. Determination of 1-monoglycerides and free glycerol contents

RO-ASRO, Determination of smoke point of oil

STAS 145 Pt.6-1967
STAS 145/7-1989 VEGETABLE OILS AND FATS Melting point determination
STAS 37-1967
STAS 8044-1967
STAS 145 Pt.8-1967
STAS 145/20-1988 VEGETABLE OILS AND FATS etermination of fat substances content
STAS 9699-1974 WAXED PAPKRS nctermination of the degree of grease impermeability
STAS 145 Pt.9-1967
STAS 145/28-1978 VEGETAL OILS AND FATS Determination of oxidized fatty acids nonsoluble in petroleum ether

PL-PKN, Determination of smoke point of oil

PN-ISO 2176-2011/A1-2021-07 P Petroleum products -- Lubricating grease -- Determination of dropping point
PN C04288-25-1989 Technical lats Determination ot oxized 1'atty acids
PN A99007-04-1987 Cigarettes Chemical studies on cigarette smoke Determination of tar
PN C04144-1962 Pe?roleum products. Determination of mechanical stability of grease
PN C04288-04-1987 Technical fats Methods of testing Determination of fatty matter content
PN C89085-12-1987 Epoxy resins Methods of testing Determination of flash point
PN A86913-1960 Satable vegetable fats. Testing methods. Deter- mination of fat matter contents
PN C04288-12-1987 Technical fats Methods of testing Determination of water content
PN C04288-13-1987 Technical fats Methods of testing Determination of sulphur content
PN C04288-16-1989 Technical fats Methods of testing Determination of phosphorus content
PN C04076-1955 Petroleum products -- Lubricating grease -- Determination of soaps, fats and mineral oil content
PN C04081-1967 Petroleum products Determination of resins in oils by chromatographic method
PN C04136-1959 Petroleum products -- Testing of structural stability of lubricating grease
PN C04288-19-1988 Technical fats Determination of fats and fatty oils with usaponifiable matter

AENOR, Determination of smoke point of oil

UNE 51008:1978 PETROLEUM PRODUCTS, LUBRICATING GREASE. DETERMINATION OF DROPPING POINT
UNE 51100:1996 PETROLEUM WAXES AND PETROLATUMS. DETERMINATION OF DROP MELTING POINTS.
UNE-EN ISO 6321:2003 Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point). (ISO 6321:2002)
UNE-EN ISO 16035:2006 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
UNE 55128:1981 FATS AND OILS. BOMER NUMBER DETERMINATION
UNE 55032:1973 FATS. DETERMINATION OF OIL GREASE IN TOTAL FAT MATTER.
UNE 55110:1980 FATS AND OILS. POLYETHYLENE DETERMINATION
UNE 51040:1984 AVIATION TURBINE FUELS. DETERMINATION OF SMOKE POINT
UNE 55076:1973 FATS. DETERMINATION OF TOTAL ACIDITY FATS EXTRACTED FROM PETROLEUM ETHER IN GREAVE OIL.
UNE 55073:1981 FATS AND OILS. DETERMINATION OF TOCOPHEROLS IN EDIBLE FATS
UNE 84160:1981 ESSENTIAL OILS. DETERMINATION OF FREEZING POING
UNE-EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
UNE-EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)
UNE 55043:1973 FATS. COLOUR DETERMINATION IN COTTON OIL.
UNE 55069:1973 FATS. DETERMINATION OF SOYA OIL COLOUR.
UNE 51106:1980 PETROLEUM PRODUCTS. DETERMINATION OF POUR POINT
UNE 55126:1979 FATS AND OILS. DETEMINATION OF CHLORINATED PESTICIDES RESIDUES IN FATTY MATTER
UNE-EN 14104:2003 Oil and fat derivatives. Fatty Acid Methyl Esters (FAME). Determination of acid value.
UNE-EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method. (ISO 15301:2001)
UNE 55120:1981 FATS AND OILS. ERUCIC ACID DETERMINATION IN EDIBLE FATS BY GAS CHROMATOGRAPHY
UNE-EN 14106:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free glycerol content

RU-GOST R, Determination of smoke point of oil

GOST ISO 2176-2013 Petroleum products. Lubricating greases. Determination of dropping point
GOST ISO 3960-2013 Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
GOST ISO 709-2014 Essential oils. Method for determination of ester
GOST ISO 1041-2015 Essential oils. Determination of freezing point
GOST ISO 27107-2016 Animal and vegetable fats and oils. Determination of peroxide value by potentiometric end-point method
GOST 1547-1984 Oils and greases. Methods for determination of water presence
GOST R 54654-2011 Cocoa butter equivalents, cocoa butter improvers of SOS-type, cocoa butter extenders of POP-type. Method of determination of melting point
GOST 22324-1977 Chemical threads. Determination of content of greasiness
GOST R 54652-2011 Cocoa butter equivalents, cocoa butter improvers of SOS-type, cocoa butter extenders of POP-type. Method for determination of solidification point
GOST 30418-1996 Vegetable oils. Method for determination of fatty acid content
GOST ISO 3657-2016 Animal and vegetable fats and oils. Determination of saponification value
GOST 32322-2013 Lubricating greases. Determination of dropping point over wide temperature range
GOST R 54269-2010 Fuels. Method of determination for cold filter plugging point
GOST 10854-2015 Oil seeds. Methods for determination of weed, oil-producing and foreign matters
GOST 10854-1964 Oil seeds. Methods of determination of foreign matter, odour, taste and colour

VN-TCVN, Determination of smoke point of oil

TCVN 3754-1983 Petroleum white products.Method for the determination of smoke point
TCVN 7418-2004 Aviation turbine fuel.Test mehtod for determination of smoke point
TCVN 6119-2007 Animal and vegetable fats and oils.Determination of melting point in open capillary tubes (slips point)
TCVN 6121-2010 Animal and vegetable fats and oils.Determination of peroxide value-lodometric (visual) end point determination
TCVN 6832-2010 Instants whole milk powder.Determination of white flecks number
TCVN 7875-2008 water.Determination of oil and grease.Partition-infrared method
TCVN 6122-2015 Animal and vegetable fats and oils - Determination of iodine value
TCVN 6562-1999 Animal and vegetable fats and oils.Estimation of milk fat content
TCVN 6126-2015 Animal and vegetable fats and oils - Determination of saponification value

CU-NC, Determination of smoke point of oil

NC 33-26-1984 Oil and Oil Derivatives Determination of Smoke Point

American Society for Testing and Materials (ASTM), Determination of smoke point of oil

ASTM D5440-93(2003) Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5440-93(1997) Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5440-93(2009) Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5440-17(2021) Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5440-17 Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5565-95(2006) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM UOP1000-12 Smoke Point Determination of Kerosene and Aviation Turbine Fuel Using an Automated Method
ASTM UOP1000-13 Smoke Point Determination of Kerosene and Aviation Turbine Fuel Using an Automated Method
ASTM D5346-93(1997) Standard Test Method for Determination of the Pour Point of Petroleum Oil Used in Fatliquors and Softening Compounds
ASTM D5565-95(2001) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5565-95 Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5565-95(2011) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5346-17(2021) Standard Test Method for Determination of the Pour Point of Petroleum Oil Used in Fatliquors and Softening Compounds
ASTM D5346-17 Standard Test Method for Determination of the Pour Point of Petroleum Oil Used in Fatliquors and Softening Compounds

GOSTR, Determination of smoke point of oil

GOST 33193-2014 Aviation turbine fuels and kerosine. Determination of smoke point
GOST ISO 6321-2019 Animal and vegetable fats and oils. Determination of melting temperature in open capillary tubes (slip point)
GOST ISO 3961-2020 Animal and vegetavle fats and oils. Determination of iodine value

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Determination of smoke point of oil

GB/T 382-2017 Test method for smoke point of kerosene and aviation turbine fuel
GB/T 34271-2017 Determination of saponification value of oils in feeds

Danish Standards Foundation, Determination of smoke point of oil

DS/EN ISO 6321:2002 Animal vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)
DS/EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
DS/EN ISO 6321:2021 Animal and vegetable fats and oils – Determination of melting point in open capillary tubes – Slip point (ISO 6321:2021)
DS/ISO 6321:2021 Animal and vegetable fats and oils – Determination of melting point in open capillary tubes – Slip point
DS/EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
DS/EN ISO 15301/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
DS/EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
DS/EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)
DS/R 208:1980 Determination of oil and gresse in water. Gravimetric
DS/EN ISO 10539:2002 Animal and vegetable fats and oils - Determination of alkalinity
DS/EN ISO 3961:2013 Animal and vegetable fats and oils - Determination of iodine value
DS/EN 23015:1995 Petroleum products - Determination of cloud point
DS/EN 14106:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
DS/EN ISO 6320/AC:2006 Animal and vegetable fats and oils - Determination of refractive index
DS/EN ISO 6320:2000 Animal and vegetable fats and oils - Determination of refractive index
DS/EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value
DS/EN 14104:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
DS/EN 14111:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
DS/EN 14104:2021 Fat and oil derivates – Fatty acid methyl ester (FAME) – Determination of acid value
DS/EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules
DS/EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)

AT-ON, Determination of smoke point of oil

ONORM N 3001-1991 Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)
OENORM EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
ONORM M 7531-2001 Testing of flue gases of oil burning systems - Determination of the smoke soot number
ONORM C 1128-1970 Testing of Mineral Oils; Test for Dropping Point of Lubricating Grease (ASTM-Meihod)
ONORM C 1152-1975 Test for cloud point of petrolewn products
OENORM EN 14111-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value

IT-UNI, Determination of smoke point of oil

UNI EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point

SG-SPRING SG, Determination of smoke point of oil

SS 11 Pt.16-1986 Methods Of Sampling And Test For Oils And Fats Part 16 : Determination Of Melting Point (Slip Point)

Professional Standard - Commodity Inspection, Determination of smoke point of oil

SN/T 0801.17-2010 Animal fats and oils for import and export.Determination of the solidification point of fatty acids
SN/T 0801.17-1999 Animal and vegetable oils and fats for import and export.Method for the determination of solidifying point of fatty acid

Taiwan Provincial Standard of the People's Republic of China, Determination of smoke point of oil

CNS 3651-2003 Method of test for edible oils and fats－Cloud point test
CNS 8452-2003 Method of test for edible oils and fats－Determination of slip melting point (Open-tube method)

ES-UNE, Determination of smoke point of oil

UNE-EN ISO 6321:2022 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
UNE-EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)
UNE-EN ISO 15301:2002/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)
UNE-EN ISO 3961:2019 Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)
UNE-EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)

CL-INN, Determination of smoke point of oil

INDITECNOR 23-60ch-1958

European Committee for Standardization (CEN), Determination of smoke point of oil

EN ISO 3960:2008 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
EN ISO 3960:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)
EN ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)
EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
EN ISO 6321:2002 Animal and Vegetable Fats and Oils - Determination of Melting Point in Open Capillary Tubes (Slip Point)
EN 1528-2:1996 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
prEN 14111-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value

Professional Standard - Energy, Determination of smoke point of oil

NB/SH/T 6029-2021 Open cup method for determination of smoke point of road petroleum asphalt
NB/SH/T 0867-2013 Standard test method for determination of soot in diesel engine oils by thermal gravimetric analyzer

Lithuanian Standards Office , Determination of smoke point of oil

LST EN ISO 6321:2003 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)
LST EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
LST EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
LST ISO 729:2000 Oilseeds. Determination of acidity of oils
LST EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
LST EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15 )
LST ISO 3016:1999 Petroleum products. Determination of pour point
LST EN 14106-2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
LST EN 14111-2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
LST EN 14104-2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
LST EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001)

CH-SNV, Determination of smoke point of oil

SN EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)

SE-SIS, Determination of smoke point of oil

SIS 15 51 53-1974 Determination of dropping point of lubricating grease
SIS SS 15 51 44-1984 Aviation turbine fuels Determination of smoke point
SIS 15 02 07-1946
SIS 15 51 09-1975 Petroleum oils. Determination of pour point
SIS SS 15 51 79-1984 Petroleum waxes and petrolatums Determination of drop melting point
SIS 15 70 11-1964 Paints. Determination of una aponifi able matter in fatty oils
SIS SS 02 81 44-1979 Determi'nation of oil and grease in water — Gravimetric method

KR-KS, Determination of smoke point of oil

KS H ISO 3960-2012 Animal and vegetable fats and oils－Determination of peroxide value－Iodometric(visual) endpoint determination
KS H ISO 3960-2022 Animal and vegetable fats and oils — Determination of peroxide value — Iodometric(visual) endpoint determination
KS M ISO 5634-2007 Paper and board－Determination of grease resistance
KS H ISO 11865-2021 Instant whole milk powder — Determination of white flecks number

YU-JUS, Determination of smoke point of oil

JUS E.K8.046-1993 Vegetable fats and oils - Determination of fat content in margarine
JUS E.K8.044-1991 Anima1 and vegetable fats and oils. Determinat ion of melting point in open capillarjr tubes (sllp point)
JUS B.H8.034-1983 Petroleum andpetroleum products. Determination of cloud andpour point
JUS E.K8.021-1991 Vegetable fats and oils. Determination of the clarity of edible refined oils

Professional Standard - Tobacco, Determination of smoke point of oil

YC/T 185-2004 Cigarettes-Determination of nicotine and nicotine-free dry particulate matter in sidestream smoke
YC/T 176-2003 Tobacco and tobacco products-Determination of petroleum ether extract

BE-NBN, Determination of smoke point of oil

NBN T 52-114-1978 Petroleum oils - Determination of cloud point
NBN T 52-113-1978 Petroleum oils - Determination of pour point
NBN T 52-101-1977
NBN V 21-018-1979 Determination of titrable acidity of fat in butter and butteroil
NBN T 52-069-1985 Petroleum ?axes and petrolatums - Determination of drop melting point
NBN T 52-075-1988 Petroleum products - Determination of flash point - Abel-Pensky closed tester
NBN V 21-010-1978 Gravimetrie determination of the solids non fat content of butter

American National Standards Institute （ANSI), Determination of smoke point of oil

ANSI/ASTM D1322:2012 Test Method for Smoke Point of Kerosine and Aviation Turbine Fuel

Universal Oil Products Company (UOP), Determination of smoke point of oil

UOP 1000-2013 Smoke Point Determination of Kerosene and Aviation Turbine Fuel Using an Automated Method

CEN - European Committee for Standardization, Determination of smoke point of oil

EN ISO 3016:2019 Petroleum and related products from natural or synthetic sources - Determination of pour point
EN ISO 3015:2019 Petroleum and related products from natural or synthetic sources - Determination of cloud point

国家市场监督管理总局、中国国家标准化管理委员会, Determination of smoke point of oil

GB/T 26985-2018 Standard test method for pour point of crude oils

(U.S.) Ford Automotive Standards, Determination of smoke point of oil

FORD FLTM BO 007-01-2000 SOFTENING POINT OF RESINS - BAR-BRUSH METHOD
FORD FLTM AJ 005-1-2000 DETERMINATION OF MOLYBDENUM DISULFIDE IN GREASES
FORD FLTM EU-AJ 005-1-2000 DETERMINATION OF MOLYBDENUM DISULPHIDE IN GREASES

NL-NEN, Determination of smoke point of oil

NEN 6374-1984 Vegetable and animal oils and fats - Determination of the composition of fatty acids in the 2-position in the glycerides
NEN 6353-1982 Vegetable and animal oils and fats - Determination of the Bomer value of pork fat
NEN 6320-1988 Vegetable and animal oils and fats Determination of the bleachability of tallow
NEN 6341-1991 Vegetable and animal oils and fats Determination of iodine value
NEN 6339-1982 Vegetable and animal oils and fats ■ Determination of ester value
NEN 6307-1986 Vegetable and animal oils and fats - Determination of refractive index
NEN 6337-1982 Vegetable and animal oils en fats - Determination of saponif ication value
NEN 6317-1981 Test methods for vegetable and animal oils and fats - Determination of dilatation of fats
NEN 6379-1986 Vegetable and animal oils and fats- Chromatographic determination of diglycerides content and their fatty acid composition
NEN 6344-1993 Vegetable and animal oils and fats. Determination of oxidation stability
NEN 6319-1984 Vegetable and animal oils and fats - Determination of the bleachability of crude palm oil
NEN 6378-1991 Vegetable and animal oils and fats - Chromatographic determmation of monoglycendes content and their fatty acid composition

HU-MSZT, Determination of smoke point of oil

ES-AENOR, Determination of smoke point of oil

Association of Official Analytical Chemists (AOAC), Determination of smoke point of oil

AOAC Official Method 893.01 Determination of (sesame oil) content in oils and fats

PT-IPQ, Determination of smoke point of oil

NP 3196-1987

ET-QSAE, Determination of smoke point of oil

Professional Standard - Agriculture, Determination of smoke point of oil

GB/T 5009.32-1996 Determination method of propyl gallate (PG) in oil

TH-TISI, Determination of smoke point of oil

TIS 1800-1999 Petroleum products.determination of pour point

Professional Standard - Textile, Determination of smoke point of oil

FZ/T 20002-2015 Determination of ether extractable matter in wool textiles
FZ/T 20002-1991 Determination of oil content of wool textiles
FZ 20002-1991 Determination of oil content of wool textiles

TR-TSE, Determination of smoke point of oil

TS 2180-1976 THE METHOT FOR DETERMINATION EFFECT OF GREASE ON COPPER
TS 2834-1977 Determination of Cloud Point of Petroleum Products

Professional Standard - Petrochemical Industry, Determination of smoke point of oil

NB/SH/T 0324-2010 Standard test method for oil separation from lubricating grease(Conical sieve method)

其他未分类, Determination of smoke point of oil

BJS 201801

International Dairy Federation (IDF), Determination of smoke point of oil

IDF 194-2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)