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Ten rapid food testing methods
Ten rapid food testing methods, Total:105 items.
In the international standard classification, Ten rapid food testing methods involves: General methods of tests and analysis for food products, Plastics, Vocabularies, Food products in general, Microbiology, Technical product documentation, Test conditions and procedures in general, Medical sciences and health care facilities in general, Agricultural machines, implements and equipment, Domestic safety, Raw materials for rubber and plastics, Products of the chemical industry.
Professional Standard - Commodity Inspection, Ten rapid food testing methods
- SN/T 1869-2007 Rapid detection methods for pathogens in foods.PCR method
- SN/T 2100-2008 Rapid Determination of the commercial sterilization in canned food
- SN/T 2425-2010 Rapid detection of Vibrio cholerae in foods for import and export-Real-time quantitative PCR method
- SN/T 3932-2014 Rapid detection of Bacillus Cereus for export foods.Real-time PCR method
- SN/T 3728-2013 Rapid determination of Campylobacter jejuni in food for export.Quantum dots immuno-fluorescence method
- SN/T 2424-2010 Rapid detection of Vibrio Parahaemolyticus in foods for import and export-Real-time quantitative PCR method
- SN/T 3872-2014 Detection of four pathogens in food for export.MALDI-TOF-MS method
- SN/T 4317-2015 Determination of 7 photoinitiators migration constents in foodstuffs for export.LC-MS/MS method
- SN/T 2415-2010 Rapid detection of Salmonella in milk and milk products for import and export-Resl-time PCR method
- SN/T 4302-2015 Rapid detection method of tris-(aziridyl)phosphine oxide in textiles by gas chromatography-mass spectrometry
- SN/T 3731.2-2013 Identification of poultry ingredient in food and feed.Part 2:Detection of anser ingredient.PCR method
- SN/T 3731.5-2013 Identification of poultry ingredient in food and feed.Part 5:Detection of duck ingredient.PCR method
- SN/T 2238-2008 Determination of twenty one fumigant residues in food for impport and export.Headspace GC method
- SN/T 2302.2-2009 Environmental control index detection methods for industrial wastes that can be used as raw materials at ports of entry Part 2: Rapid detection method for leaching toxicity
- SN/T 3731.1-2013 Identification of poultry ingredient in food and feed.Part 1:Detection of quail ingredient.PCR method
- SN/T 3538-2013 Determination of six kinds of artificial sweeteners in foodstuffs for export.LC-MS/MS method
Guangdong Provincial Standard of the People's Republic of China, Ten rapid food testing methods
Group Standards of the People's Republic of China, Ten rapid food testing methods
- T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food
- T/CSPSTC 11-2018 Rapid determination of pathogenic bacteria in food Biochip method
- T/CITS 0010-2021 Rapid determination of basic dyes in food— Raman spectroscopy
- T/JSAIA 010-2023 Rapid detection of illegally added sibutramine in foods Raman spectroscopy method
- T/GAIA 016-2022 Rapid detection of hydrochlorothiazide in functional food - Colloidal gold immunochromatographic assay method
- T/GAIA 015-2022 Rapid detection of amlodipine in functional food - Colloidal gold immunochromatographic assay method
- T/KJFX 001-2020 Isothermal amplification method for rapid detection of Listeria spp. on food contact surfaces
- T/JPMA 003-2019 Multiplex PCR assay for the detection of 11 pathogenic bacteria in bacterial diarrheal diseases
- T/JSAIA 011-2023 Rapid detection of illegally added metformin hydrochloride in foods Raman spectroscopy method
- T/NXFSA 001-2019 Colloidal gold immunochromatography method for rapid detection of 12 kinds of pesticide residues in wolfberry
- T/SZTIC 002-2021 Rapid detection of illegal additives in health food by direct ionization miniature mass spectrometry
- T/AHPCA 049-2023 Testing method for anti-wrinkle and firming efficacy of cosmetics (rapid free radical scavenging assay)
- T/SATA 025-2021 Rapid detection method of carbofuran in agricultural products
- T/AHPCA 047-2023 Method for testing the anti-wrinkle and firming efficacy of cosmetics (elastase inhibition rapid assay)
- T/FSAS 20-2018 Rapid detection method for quinolone drug residues in livestock and poultry products and aquatic products
- T/ZNZ 160-2023 Rapid detection of four nitrofuran metabolites in aquatic products Colloidal gold immunochromatographic method
- T/SDAQI 005-2021 Rapid qualitative detection of Pseudomonas aeruginosa in cosmetic Real-time PCR method
海关总署, Ten rapid food testing methods
- SN/T 5225-2019 Multiplex PCR method for rapid detection of five diarrheagenic Escherichia coli in imported and exported foods
- SN/T 5439.1-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 1: Salmonella
- SN/T 5439.4-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 4: Cronobacter
- SN/T 5439.6-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 6: Campylobacter jejuni
- SN/T 5439.3-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 3: Vibrio parahaemolyticus
- SN/T 5145.6-2019 Rapid detection method for animal origin components in exported food and feed Part 6: PCR-test strip method for detection of bovine components
- SN/T 5145.10-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 10: Goose ingredient detection PCR-test strip method
- SN/T 5145.8-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 8: Donkey ingredient detection PCR-test strip method
- SN/T 5145.11-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 11: Duck ingredient detection PCR-test strip method
- SN/T 5145.5-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 5: Dog ingredient detection PCR-test strip method
- SN/T 5145.1-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 1: Cat ingredient detection PCR-test strip method
- SN/T 5145.2-2019 Rapid detection method for animal-derived ingredients in exported food and feed Part 2: PCR-test strip method for detection of mink ingredients
- SN/T 5145.3-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 3: Deer ingredient detection PCR-test strip method
- SN/T 5439.2-2022 Rapid detection method for foodborne pathogenic bacteria in exported foods PCR-test strip method Part 2: Staphylococcus aureus
- SN/T 5145.9-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 9: Fox ingredient detection PCR-test strip method
- SN/T 5145.13-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 13: Pigeon ingredient detection PCR-test strip method
- SN/T 5145.12-2019 Rapid detection method for animal origin components in exported food and feed Part 12: Turkey component detection PCR-test strip method
- SN/T 5145.4-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 4: Camel ingredient detection PCR-test strip method
- SN/T 5145.7-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 7: Sheep ingredient detection PCR-test strip method
- SN/T 5439.7-2022 Rapid detection method for foodborne pathogenic bacteria in exported foods PCR-test strip method Part 7: Listeria monocytogenes
- SN/T 5227.4-2019 Rapid detection of duck-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)
- SN/T 5227.10-2019 Rapid detection of mink-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)
- SN/T 5227.5-2019 Rapid detection of bovine-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)
- SN/T 5227.7-2019 Rapid detection of horse-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)
- SN/T 5227.1-2019 Rapid detection of chicken-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)
- SN/T 5227.8-2019 Rapid detection of donkey-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)
- SN/T 5227.2-2019 Rapid detection of porcine-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)
- SN/T 5227.3-2019 Rapid detection of sheep-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)
- SN/T 5227.6-2019 Rapid detection of buffalo-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)
- SN/T 5227.9-2019 Rapid detection of fox-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)
- SN/T 5227.11-2019 Rapid detection of rat-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)
- SN/T 5439.5-2022 Rapid detection method for foodborne pathogenic bacteria in exported foods PCR-test strip method Part 5: Shiga toxin-producing Escherichia coli and Escherichia coli O157
Jilin Provincial Standard of the People's Republic of China, Ten rapid food testing methods
Professional Standard - Agriculture, Ten rapid food testing methods
- KJ 201909 Curcumin colorimetric method for rapid detection of boric acid in food
- SN/T 5514-2023
- LS/T 6142-2023 Performance Evaluation of Rapid Detection Method for Grain Mycotoxins
- KJ 201704 Rapid detection of nitrite in food by naphthalene ethylenediamine hydrochloride method
- KJ 201702 Colloidal gold immunochromatographic method for rapid detection of vomitoxin in food
- KJ 201703 Colloidal gold immunochromatography method for rapid detection of rhodamine B in food
- KJ 201913 Colloidal gold immunochromatographic method for rapid detection of zearalenone in food
- KJ 202101 Colloidal gold immunochromatographic method for rapid detection of ochratoxin A in food
- SN/T 5643.5-2023
- KJ 201707 Colloidal gold immunochromatography method for rapid detection of morphine and codeine in food
- SN/T 5643.3-2023
- KJ 202301:2023 Colloidal gold immunochromatographic method for rapid detection of trimethoprim in food of animal origin
- SN/T 5643.4-2023
- SN/T 5643.2-2023
- KJ 201906 Colloidal gold immunochromatographic method for rapid detection of quinolones in food of animal origin
- KJ 201903 Rapid detection of barbiturates in health food by colloidal gold immunochromatography
- KJ 202303:2023 Colloidal gold immunochromatographic method for rapid detection of tetracyclines in food of animal origin
- KJ 201902 Colloidal gold immunochromatographic method for rapid detection of rosiglitazone and glibenclamide in health food
- KJ 201901 Colloidal gold immunochromatographic method for rapid detection of sildenafil and tadalafil in health food
- KJ 202201 Colloidal gold immunochromatographic method for rapid detection of T-2 toxin in grain and its milled products
- SN/T 5656-2023
- SN/T 5643.1-2023
Jiangsu Provincial Food Standard of the People's Republic of China, Ten rapid food testing methods
- DBS32/ 014-2017 Rapid detection of foodborne pathogenic microorganisms in food safety local standards
Professional Standard - Hygiene , Ten rapid food testing methods
- WS/T 116-1999 Microbiological examination of food hygiene--Rapid LTSE method for determination of Coliform bacteria
Professional Standard - Food Seasoning , Ten rapid food testing methods
- KJ201702 Colloidal gold immunochromatographic method for rapid detection of vomitoxin in food
- KJ201913 Colloidal gold immunochromatographic method for rapid detection of zearalenone in food
IN-BIS, Ten rapid food testing methods
Anhui Provincial Standard of the People's Republic of China, Ten rapid food testing methods
- DB34/T 4305-2022 Rapid detection method for morphine, amphetamine and ketamine drugs in hair
国家市场监督管理总局、中国国家标准化管理委员会, Ten rapid food testing methods
- GB/T 39181-2020 Consumer products―Polyester fiber and ABS material―Rapid determination method of fragrance allergens
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Ten rapid food testing methods
- GB/T 35772-2017 Rapid detection of phthalate esters in polyvinyl chloride products—Infra-red spectrometric method
Association Francaise de Normalisation, Ten rapid food testing methods
- NF EN ISO 20813:2022 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification des espèces animales dans les aliments et les produits alimentaires (méthodes basées sur l'utilisation des acides nucléiques) - Exigences général...
- NF ISO 22949-1:2021 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification d'espèces animales dans les aliments et les produits alimentaires (méthodes basées sur le séquençage des nucléotides) - Partie 1 : exigences gén...
Gansu Provincial Standard of the People's Republic of China, Ten rapid food testing methods
- DB62/T 1296-2005 Rapid detection method for streptomycin drug residues in milk of pollution-free livestock products (enzyme-linked immunosorbent assay)
- DB62/T 1294-2005 Rapid detection method of clenbuterol hydrochloride residues in pig urine of pollution-free livestock products (enzyme-linked immunosorbent assay)
- DB62/T 1292-2005 Rapid detection method for clenbuterol hydrochloride residues in pork from pollution-free livestock products (enzyme-linked immunosorbent assay)
- DB62/T 1293-2005 Rapid detection method of clenbuterol hydrochloride residues in pig liver of pollution-free animal products (enzyme-linked immunosorbent assay)
Jinlin Provincial Food Standard of the People's Republic of China, Ten rapid food testing methods
- DBS22/ 002-2013 Determination of Sodium Dodecylbenzene Sulfonate in Food Safety Local Standard Noodle Food by High Performance Liquid Chromatography-Fluorescence Detector