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Rice Amylose and Amylose

Rice Amylose and Amylose, Total:57 items.

In the international standard classification, Rice Amylose and Amylose involves: Cereals, pulses and derived products, General methods of tests and analysis for food products, Sugar. Sugar products. Starch, Farming and forestry, Food products in general.

International Organization for Standardization (ISO), Rice Amylose and Amylose

• ISO 6647:1987 Rice; Determination of amylose content
• ISO 6647-1:2020 Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
• ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
• ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods
• ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
• ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method
• ISO 6647-2:2020 Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Rice Amylose and Amylose

• GB/T 15683-1995 Rice--Determination of amylose content
• GB/T 15683-2008 Rice.Determination of amylose content

Professional Standard - Agriculture, Rice Amylose and Amylose

• NY/T 55-1987 Determination of amylose in grains of rice,maize and millet
• GB 7648-1987 Rice, corn, millet grain amylose determination method
• NY/T 2639-2014 Determination of amylose content in rice.Spectrophotometry method

British Standards Institution (BSI), Rice Amylose and Amylose

• BS EN ISO 6647-1:2015 Rice. Determination of amylose content. Reference method
• BS EN ISO 6647-1:2007 Rice - Determination of amylose content - Reference method
• BS EN ISO 6647-2:2015 Rice. Determination of amylose content. Routine methods
• BS EN ISO 6647-2:2007 Rice - Determination of amylose content - Routine methods
• BS EN ISO 6647-1:2020 Rice. Determination of amylose content - Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
• 19/30365512 DC BS EN ISO 6647-1. Rice. Determination of amylose content. Part 1. Reference method: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

Qinghai Provincial Standard of the People's Republic of China, Rice Amylose and Amylose

• DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method

Group Standards of the People's Republic of China, Rice Amylose and Amylose

• T/YLSPJS 001-2021 High Amylose Corn Resistant Starch（RSⅡ）
• T/GXAS 222-2021 Determination of amylose and amylopect in content in root and tuber crops -Dual-wavelength spectrophotometry
• T/QAS 076-2022 Determination of Amylose and Amylopectin in Highland Barley by Dual-Wavelength Spectrophotometry
• T/ZNZ 183-2023 Determination of amylose and amylopectin in tubers Dual wavelength spectrophotometry

European Committee for Standardization (CEN), Rice Amylose and Amylose

• EN ISO 6647-2:2020 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
• EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
• EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
• EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
• EN ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods
• EN ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)

Association Francaise de Normalisation, Rice Amylose and Amylose

• NF EN ISO 6647-1:2020 Riz - Détermination de la teneur en amylose - Partie 1 : méthode spectrophotométrique avec un mode opératoire de dégraissage au méthanol et des solutions d'étalonnage d'amylose de pomme de terre et d'amylopectine de riz gluant
• NF V03-734-2:2007 Rice - Determination of amylose content - Part 2 : routine methods.
• NF V03-734-2:2015 Rice - Determination of amylose content - Part 2 : routine methods
• NF V03-734-1*NF EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1 : spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
• NF V03-734-1:2007 Rice - Determination of amylose content - Part 1 : reference method.
• NF V03-734-1:2015 Rice - Determination of amylose content - Part 1 : reference method

VN-TCVN, Rice Amylose and Amylose

• TCVN 5716-1-2008 Rice.Determination of amylose content.Part 1: Reference method
• TCVN 5716-2-2008 Rice.Determination of amylose content.Part 2: Routine methods

German Institute for Standardization, Rice Amylose and Amylose

• DIN EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007); English version of DIN EN ISO 6647-2:2007-11
• DIN EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007) English version of DIN EN ISO 6647-2:2007-11
• DIN EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
• DIN EN ISO 6647-1:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
• DIN EN 17558:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
• DIN EN 15269-3:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
• DIN EN ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015); German version EN ISO 6647-2:2015
• DIN EN ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015); German version EN ISO 6647-1:2015
• DIN EN ISO 6647-2:2020 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020); German version EN ISO 6647-2:2020

Jiangsu Provincial Standard of the People's Republic of China, Rice Amylose and Amylose

• DB32/T 2265-2012 Determination of Amylose and Amylopectin in Fresh Corn by Dual Wavelength Spectrophotometry

ES-UNE, Rice Amylose and Amylose

• UNE-EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

RU-GOST R, Rice Amylose and Amylose

• GOST ISO 6647-1-2015 Rice. Determination of amylose content. Part 1. Reference method
• GOST ISO 6647-2-2015 Rice. Determination of amylose content. Part 2. Routine methods

CH-SNV, Rice Amylose and Amylose

• SN EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

Lithuanian Standards Office , Rice Amylose and Amylose

• LST EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
• LST EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)
• LST EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)

PL-PKN, Rice Amylose and Amylose

• PN-EN ISO 6647-1-2021-02 E Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

Danish Standards Foundation, Rice Amylose and Amylose

• DS/EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
• DS/EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods

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