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iodine and amylose

iodine and amylose, Total:65 items.

In the international standard classification, iodine and amylose involves: Photography, General methods of tests and analysis for food products, Farming and forestry, Cereals, pulses and derived products, Sugar. Sugar products. Starch, Food products in general.


British Standards Institution (BSI), iodine and amylose

  • BS ISO 5725-1:1994 Photography. Determination of residual thiosulfate and other related chemicals in processed photographic materials. Methods using iodine-amylose, methylene blue and silver sulfide
  • BS EN ISO 6647-1:2020 Rice. Determination of amylose content - Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
  • BS EN ISO 6647-1:2015 Rice. Determination of amylose content. Reference method
  • BS EN ISO 6647-1:2007 Rice - Determination of amylose content - Reference method
  • 19/30365512 DC BS EN ISO 6647-1. Rice. Determination of amylose content. Part 1. Reference method: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
  • BS EN ISO 6647-2:2015 Rice. Determination of amylose content. Routine methods
  • BS EN ISO 6647-2:2007 Rice - Determination of amylose content - Routine methods

ANSI - American National Standards Institute, iodine and amylose

  • IT9.17-1993 Photography - Determination of Residual Thiosulfate and Other Related Chemicals in Processed Photographic Materials - Methods Using Iodine- Amylose@ Methylene Blue and Silver Sulfide (IS&T)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, iodine and amylose

  • GB/T 12938-1991 Determination of thiosulphate and other residual chemicals in processed photographic materials--Iodine-amylose, methylene blue and silver sulphide densitometric methods
  • GB/T 32696-2016 Photography.Determination of residual thiosulfate and other related chemicals in processed photographic materials.Methods using iodine-amylose, methylene blue and silver sulfide
  • GB/T 15683-1995 Rice--Determination of amylose content
  • GB/T 15683-2008 Rice.Determination of amylose content

Qinghai Provincial Standard of the People's Republic of China, iodine and amylose

  • DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method

Group Standards of the People's Republic of China, iodine and amylose

  • T/GXAS 222-2021 Determination of amylose and amylopect in content in root and tuber crops -Dual-wavelength spectrophotometry
  • T/QAS 076-2022 Determination of Amylose and Amylopectin in Highland Barley by Dual-Wavelength Spectrophotometry
  • T/YLSPJS 001-2021 High Amylose Corn Resistant Starch（RSⅡ）
  • T/ZNZ 183-2023 Determination of amylose and amylopectin in tubers Dual wavelength spectrophotometry

International Organization for Standardization (ISO), iodine and amylose

  • ISO 6647-1:2020 Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
  • ISO 6647:1987 Rice; Determination of amylose content
  • ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
  • ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods
  • ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
  • ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method
  • ISO 6647-2:2020 Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards
  • ISO 417:1977 Photography — Determination of thiosulphate and other residual chemicals in processed photographic films, plates and papers — Methylene blue photometric method and silver sulphide densitometric method
  • ISO 417:1993 Photography; determination of residual thiosulfate and other related chemicals in processed photographic materials; methods using iodine-amylose, methylene blue and silver sulfide

Association Francaise de Normalisation, iodine and amylose

  • NF EN ISO 6647-1:2020 Riz - Détermination de la teneur en amylose - Partie 1 : méthode spectrophotométrique avec un mode opératoire de dégraissage au méthanol et des solutions d'étalonnage d'amylose de pomme de terre et d'amylopectine de riz gluant
  • NF V03-734-1*NF EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1 : spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
  • NF V03-734-2:2007 Rice - Determination of amylose content - Part 2 : routine methods.
  • NF V03-734-2:2015 Rice - Determination of amylose content - Part 2 : routine methods
  • NF V03-734-1:2007 Rice - Determination of amylose content - Part 1 : reference method.
  • NF V03-734-1:2015 Rice - Determination of amylose content - Part 1 : reference method
  • NF V03-734-2*NF EN ISO 6647-2:2020 Rice - Determination of amylose content - Part 2 : spectrophotometric routine method without defatting procedure and with calibration from rice standards

Jiangsu Provincial Standard of the People's Republic of China, iodine and amylose

  • DB32/T 2265-2012 Determination of Amylose and Amylopectin in Fresh Corn by Dual Wavelength Spectrophotometry

ES-UNE, iodine and amylose

  • UNE-EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

CH-SNV, iodine and amylose

  • SN EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

Lithuanian Standards Office , iodine and amylose

  • LST EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
  • LST EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)
  • LST EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)

PL-PKN, iodine and amylose

  • PN-EN ISO 6647-1-2021-02 E Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

German Institute for Standardization, iodine and amylose

  • DIN EN ISO 6647-1:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
  • DIN EN 17558:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
  • DIN EN 15269-3:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
  • DIN EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
  • DIN EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007); English version of DIN EN ISO 6647-2:2007-11
  • DIN EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007) English version of DIN EN ISO 6647-2:2007-11
  • DIN EN ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015); German version EN ISO 6647-2:2015
  • DIN EN ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015); German version EN ISO 6647-1:2015

Professional Standard - Agriculture, iodine and amylose

  • NY/T 2639-2014 Determination of amylose content in rice.Spectrophotometry method
  • NY/T 55-1987 Determination of amylose in grains of rice,maize and millet
  • GB 7648-1987 Rice, corn, millet grain amylose determination method

European Committee for Standardization (CEN), iodine and amylose

  • EN ISO 6647-2:2020 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
  • EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
  • EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
  • EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
  • EN ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods
  • EN ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)

Japanese Industrial Standards Committee (JISC), iodine and amylose

  • JIS K 7621:1989 Determination of residual chemicals in processed photographic films and papers (iodine-amylose method)
  • JIS K 7616:2001 Photography -- Determination of residual thiosulfate and other related chemicals in processed photographic materials -- Methods using iodine-amylose, methylene blue and silver sulfide

VN-TCVN, iodine and amylose

Danish Standards Foundation, iodine and amylose

RU-GOST R, iodine and amylose

  Amylose and amylose on rice, Amylose and amylose on rice, Rice Amylose and Amylose, Starch content and amylose content in rice, Rice Amylose and Amylose, Amylose and amylose in rice, amylose and amylose, amylose and amylose, iodine and amylose, Iodine and amylose, Amylose and amylose content, amylose iodine, Amylose and, Straight chain and branched chain in corn starch.

 



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