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amylose and amylose
amylose and amylose, Total:61 items.
In the international standard classification, amylose and amylose involves: General methods of tests and analysis for food products, Sugar. Sugar products. Starch, Farming and forestry, Cereals, pulses and derived products, Food products in general, Photography.
Qinghai Provincial Standard of the People's Republic of China, amylose and amylose
- DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method
Group Standards of the People's Republic of China, amylose and amylose
- T/YLSPJS 001-2021 High Amylose Corn Resistant Starch（RSⅡ）
- T/GXAS 222-2021 Determination of amylose and amylopect in content in root and tuber crops -Dual-wavelength spectrophotometry
- T/QAS 076-2022 Determination of Amylose and Amylopectin in Highland Barley by Dual-Wavelength Spectrophotometry
- T/ZNZ 183-2023 Determination of amylose and amylopectin in tubers Dual wavelength spectrophotometry
- T/YFZX 003-2022 Technical specifications for whole chain quality control of wet starch products
British Standards Institution (BSI), amylose and amylose
- BS EN ISO 6647-1:2020 Rice. Determination of amylose content - Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
- BS EN ISO 6647-1:2015 Rice. Determination of amylose content. Reference method
- BS EN ISO 6647-1:2007 Rice - Determination of amylose content - Reference method
- BS EN ISO 6647-2:2015 Rice. Determination of amylose content. Routine methods
- BS EN ISO 6647-2:2007 Rice - Determination of amylose content - Routine methods
- 19/30365512 DC BS EN ISO 6647-1. Rice. Determination of amylose content. Part 1. Reference method: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
- BS EN ISO 6647-2:2020 Rice. Determination of amylose content - Spectrophotometric routine method without defatting procedure and with calibration from rice standards
International Organization for Standardization (ISO), amylose and amylose
- ISO 6647-1:2020 Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
- ISO 6647:1987 Rice; Determination of amylose content
- ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
- ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods
- ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
- ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method
- ISO 6647-2:2020 Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, amylose and amylose
Association Francaise de Normalisation, amylose and amylose
- NF EN ISO 6647-1:2020 Riz - Détermination de la teneur en amylose - Partie 1 : méthode spectrophotométrique avec un mode opératoire de dégraissage au méthanol et des solutions d'étalonnage d'amylose de pomme de terre et d'amylopectine de riz gluant
- NF V03-734-1*NF EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1 : spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
- NF V03-734-2:2007 Rice - Determination of amylose content - Part 2 : routine methods.
- NF V03-734-2:2015 Rice - Determination of amylose content - Part 2 : routine methods
- NF V03-734-1:2007 Rice - Determination of amylose content - Part 1 : reference method.
- NF V03-734-1:2015 Rice - Determination of amylose content - Part 1 : reference method
- NF V03-734-2*NF EN ISO 6647-2:2020 Rice - Determination of amylose content - Part 2 : spectrophotometric routine method without defatting procedure and with calibration from rice standards
- NF EN ISO 6647-2:2020 Riz - Détermination de la teneur en amylose - Partie 2 : méthode spectrophotométrique de routine sans mode opératoire de dégraissage et avec étalonnage à l'aide d'étalons de riz
Jiangsu Provincial Standard of the People's Republic of China, amylose and amylose
- DB32/T 2265-2012 Determination of Amylose and Amylopectin in Fresh Corn by Dual Wavelength Spectrophotometry
ES-UNE, amylose and amylose
- UNE-EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
CH-SNV, amylose and amylose
- SN EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
Lithuanian Standards Office , amylose and amylose
- LST EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
- LST EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)
- LST EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)
PL-PKN, amylose and amylose
- PN-EN ISO 6647-1-2021-02 E Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
German Institute for Standardization, amylose and amylose
- DIN EN ISO 6647-1:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
- DIN EN 17558:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
- DIN EN 15269-3:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
- DIN EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
- DIN EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007); English version of DIN EN ISO 6647-2:2007-11
- DIN EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007) English version of DIN EN ISO 6647-2:2007-11
- DIN EN ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015); German version EN ISO 6647-2:2015
- DIN EN ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015); German version EN ISO 6647-1:2015
Professional Standard - Agriculture, amylose and amylose
- NY/T 2639-2014 Determination of amylose content in rice.Spectrophotometry method
- NY/T 55-1987 Determination of amylose in grains of rice,maize and millet
- GB 7648-1987 Rice, corn, millet grain amylose determination method
European Committee for Standardization (CEN), amylose and amylose
- EN ISO 6647-2:2020 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
- EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
- EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
- EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
- EN ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods
- EN ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
VN-TCVN, amylose and amylose
Danish Standards Foundation, amylose and amylose
RU-GOST R, amylose and amylose
Japanese Industrial Standards Committee (JISC), amylose and amylose
- JIS K 7621:1989 Determination of residual chemicals in processed photographic films and papers (iodine-amylose method)