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Liquor

Liquor, Total:397 items.

In the international standard classification, Liquor involves: Beverages, Home textiles. Linen, Processes in the food industry, Food products in general, Technical product documentation, Plant and equipment for the food industry, Glass, (No title), Terminology (principles and coordination), Ceramics, Prepackaged and prepared foods, Cereals, pulses and derived products, Farming and forestry, Paper production processes, Accident and disaster control, Animal feeding stuffs, Vocabularies, Tea. Coffee. Cocoa, Sensory analysis, Company organization and management, General methods of tests and analysis for food products, Water quality, Energy and heat transfer engineering in general, Geology. Meteorology. Hydrology, Meat, meat products and other animal produce, ENERGY AND HEAT TRANSFER ENGINEERING, Construction materials, Quality, Services, Paint ingredients, Wastes.


CZ-CSN, Liquor

HU-MSZT, Liquor

Taiwan Provincial Standard of the People's Republic of China, Liquor

Shanghai Provincial Standard of the People's Republic of China, Liquor

Group Standards of the People's Republic of China, Liquor

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Liquor

Guizhou Provincial Standard of the People's Republic of China, Liquor

Hebei Provincial Standard of the People's Republic of China, Liquor

Chongqing Provincial Standard of the People's Republic of China, Liquor

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Liquor

国家市场监督管理总局、中国国家标准化管理委员会, Liquor

Professional Standard - Light Industry, Liquor

Anhui Provincial Standard of the People's Republic of China, Liquor

  • DB34/T 1315-2010 soft liquor
  • DB34/T 1258-2010 light liquor
  • DB34/T 1791-2012 Bright green flavor liquor
  • DB34/T 1969-2013 Mount Jiuhua flavor liquor
  • DB34/T 1623-2012 soft old Mingguang baijiu
  • DB34/T 3299-2018 Anhui Liquor Technical Standard System
  • DB34/T 3376-2019 Technical Specifications for the Recycling of Liquor Distiller's Grains
  • DB34/T 2003-2013 Determination method of lactic acid in liquor base liquor
  • DB34/T 1792-2012 Technical specification for the production of liquor by solid-liquid method
  • DB34/T 2440-2015 Technical specification for lightning protection in liquor production plant
  • DB34/T 2044-2014 Technical specifications for the production of Minglv-flavor liquor
  • DB34/T 2200-2014 Geographical indication product Linshui wine (and flavor liquor)
  • DB34/T 2186-2014 Technical specification for quality control of liquor contact materials
  • DB34/T 3560-2019 Technical specifications for green brewing of liquor production enterprises
  • DB34/T 2500-2015 Determination of Performance Index of Activated Sludge in Liquor Industry Wastewater
  • DB34/T 1728-2012 Analytical methods for conventional indicators in liquor solid-state fermentation yellow pulp water
  • DB34/T 2498-2015 Determination of Four Kinds of Sweeteners in Liquor by Ultra Performance Liquid Chromatography Tandem Mass Spectrometry
  • DB34/T 2499-2015 Determination of Volatile Fatty Acids in Liquor Industrial Wastewater by Acidification Distillation Titration
  • DB34/T 3053-2017 Determination of non-volatile organic acids in liquor by high performance liquid chromatography-tandem mass spectrometry

工业和信息化部, Liquor

Professional Standard - Agriculture, Liquor

Yunnan Provincial Standard of the People's Republic of China, Liquor

农业农村部, Liquor

Sichuan Provincial Standard of the People's Republic of China, Liquor

  • DB51/T 1404-2011 Geographical indication products Chinese liquor Golden Triangle (Sichuan liquor) Luzhou-flavor liquor
  • DB51/T 1407-2011 Geographical indication products Chinese liquor Golden Triangle (Sichuan liquor) Maotai-flavored liquor
  • DB51/T 1402-2011 Geographical indication products Chinese Baijiu Golden Triangle (Sichuan Liquor) Solid-state method Xiaoqu Baijiu
  • DB51/T 1408-2011 Geographical indication products Chinese liquor Golden Triangle (Sichuan liquor) thick sauce and flavor liquor
  • DB5115/T 4001-2023 Liquor storage container pottery altar
  • DB5105/T 4001-2023 Liquor storage container pottery altar
  • DB51/T 1406-2011 Geographical indication product Chinese liquor Golden Triangle (Sichuan liquor) Maotai-flavored liquor production technical regulations
  • DB51/T 1405-2011 Geographical indication product Chinese liquor Golden Triangle (Sichuan liquor) Luzhou-flavor liquor production technical regulations
  • DB5113/T 8-2021 Production Specifications for Small Liquor Workshops
  • DB51/T 1409-2011 Geographical Indication Product Chinese Liquor Golden Triangle (Sichuan Liquor) Production Technical Regulations for Strong Sauce and Flavor Liquor
  • DB51/T 1403-2011 Geographical indication product Chinese liquor Golden Triangle (Sichuan liquor) Technical regulations for the production of solid-state method Xiaoqu liquor
  • DB5115/T 39-2020 Yibin Bulk Liquor Operation Standards
  • DB51/T 1729-2014 Liquor Enterprise Production Management Standards
  • DB51/T 1504-2012 HACCP Application Guidelines for Liquor Production Enterprises
  • DB51/T 1815-2014 Evaluation Standards for Provincial Judges of Liquor Sensory Quality
  • DB51/T 2948-2022 Technical specifications for the production of Xiaoqu Fen-flavor liquor
  • DB5115/T 35-2020 Multi-grain Luzhou-flavor Liquor Vocational Skills Competition Specifications
  • DB5115/T 70-2020 Technical specification for the production of Lizhuang Liquor, a geographical indication product
  • DB5115/T 33-2020 Green Design Product Evaluation Technical Specifications Multi-grain Luzhou-flavor Liquor

Jiangxi Provincial Standard of the People's Republic of China, Liquor

Professional Standard - Commodity Inspection, Liquor

  • SN 0048-1992 Rule for inspection of Chinese liquor for export

CN-DB 5, Liquor

Hubei Provincial Standard of the People's Republic of China, Liquor

  • DB4210/T 34-2020 Production Specifications for Small Liquor Workshops
  • DB4202/T 6-2019 Technical regulations for the production of dry distiller's grains
  • DB42/T 2007-2023 Guidelines for Production and Processing Operations in Small Liquor Workshops
  • DB4210/T 44-2022 Determination of chlorpyrifos residues in liquor by gas chromatography

Guangxi Provincial Standard of the People's Republic of China, Liquor

Indonesia Standards, Liquor

UNKNOWN, Liquor

Professional Standard-Safe Production, Liquor

  • AQ/T 7006-2012 Work safety management specification for Chinese spirits enterprises

Henan Provincial Standard of the People's Republic of China, Liquor

Shanxi Provincial Standard of the People's Republic of China, Liquor

Heilongjiang Provincial Standard of the People's Republic of China, Liquor

Jiangsu Provincial Standard of the People's Republic of China, Liquor

  • DB3207/T 2005-2021 Geographical indication product Tanggou Baijiu
  • DB32/ 2768-2015 Energy consumption quota and calculation method per unit product of liquor original liquor
  • DB32/T 4562-2023 Technical Regulations on Green Production of Wheat Specially Used for Liquor Making in Huainan Wheat District

Shandong Provincial Standard of the People's Republic of China, Liquor

  • DB37/ 829-2015 Energy consumption limit per unit product of original liquor
  • DB37/T 4061-2020 Standards for Evaluation of Green Factory in Liquor Industry
  • DB37/T 2789-2016 Guidelines for Quality Control of Design Process of Zhimaxiang Liquor
  • DB37/T 2790-2016 Guidelines for Quality Control of Sesame Flavor Liquor Production Process
  • DB37/T 135-1985 Technical Guidelines for Utilization of Waste Heat in Liquor Production by Liquid Method
  • DB37/T 3147-2018 Guidelines for the implementation of the safety production risk classification management and control system for enterprises in the liquor manufacturing industry
  • DB37/T 3148-2018 Guidelines for the implementation of the investigation and management system for hidden dangers of production safety accidents in liquor manufacturing enterprises

German Institute for Standardization, Liquor

Professional Standard - Business, Liquor

  • SB/T 10713-2012 Technical regulation on the circulation of Chinese crude spirits and base spirits

Professional Standard - Environmental Protection, Liquor

RU-GOST R, Liquor

Inner Mongolia Provincial Standard of the People's Republic of China, Liquor

  • DB15/T 3159-2023 Water-saving enterprise evaluation standards for liquor
  • DB15/T 989-2016 Commodity barcode Liquor traceability code encoding and barcode representation

Liaoning Provincial Standard of the People's Republic of China, Liquor

Beijing Provincial Standard of the People's Republic of China, Liquor

Malaysia Standards, Liquor

BELST, Liquor

Gansu Provincial Standard of the People's Republic of China, Liquor

  • DB62/ 1971-2010 Comprehensive energy consumption quota per unit output of liquor

National Metrological Technical Specifications of the People's Republic of China, Liquor

Fujian Provincial Standard of the People's Republic of China, Liquor

  • DB35/ 1133-2011 Energy consumption limit per unit product of liquid-process liquor
  • DB35/ 1131-2011 Energy consumption limit per unit product of solid-state liquor raw liquor
  • DB35/ 1132-2011 Energy consumption limit per unit product of semi-solid liquor raw liquor

AT-ON, Liquor

  • ONORM A 5016-1993 0,75 I rhinewine-bottle (hock bottle) - Marking of conformity
  • ONORM A 5019-1992 1 I Rhinewine-bottle (hock bottle) - Crown-cork-finish — Marking of conformity

PL-PKN, Liquor

Hunan Provincial Standard of the People's Republic of China, Liquor

  • DB43/T 1018-2015 Comprehensive energy consumption per unit product of liquor original liquor and its calculation method

Yunnan Provincial Food Standard of the People's Republic of China, Liquor

Tianjin Provincial Standard of the People's Republic of China, Liquor

  • DB12/ 046.73-2008 Calculation method and quota of comprehensive energy consumption per unit output of liquor
  • DB12/ 046.73-2011 Calculation method and limit of comprehensive energy consumption per unit output of product Part 73: Liquor

AR-IRAM, Liquor

International Organization for Standardization (ISO), Liquor

  • ISO 1250:1972 Mineral solvents for paints — White spirits and related hydrocarbon solvents

Association Francaise de Normalisation, Liquor

  • NF ISO 27105:2016 Lait et fromages - Détermination de la teneur en lysozyme de blanc d'oeuf par chromatographie liquide haute performance

CO-ICONTEC, Liquor





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