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liquor fermentation

liquor fermentation, Total:3 items.

In the international standard classification, liquor fermentation involves: Animal feeding stuffs, Food products in general.

Group Standards of the People's Republic of China, liquor fermentation

• T/CSWSL 004-2018 Feedstuff—Saccharomyces cerevisiae-fermented distillers’grains

Anhui Provincial Standard of the People's Republic of China, liquor fermentation

• DB34/T 1728-2012 Analytical methods for conventional indicators in liquor solid-state fermentation yellow pulp water

Heilongjiang Provincial Food Standard of the People's Republic of China, liquor fermentation

• DBS23/ 004-2018 Food Safety Local Standard White Birch Sap Fermented Wine

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