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liquor content

liquor content, Total:13 items.

In the international standard classification, liquor content involves: General methods of tests and analysis for food products, Beverages.

HU-MSZT, liquor content

• MSZ 9589/2-1983
• MSZ 9589/4-1980
• MSZ 9589/17-1980
• MSZ 9589/9-1980
• MSZ 9589/13-1980
• MSZ 9589/14-1982
• MSZ 9589/12-1980

Group Standards of the People's Republic of China, liquor content

• T/AHFIA 068-2022 Determination of Formaldehyde in baijiu Gas Chromatography

RU-GOST R, liquor content

• GOST 13192-1973 Wines, wine materials and cognacs. Method of sugar determination
• GOST 13194-1974 Cognacs and cognac spirits. Method for determination of methyl alcohol
• GOST 14139-1976 Cognac and fruit spirits. Method for the determination of medium ethers

PL-PKN, liquor content

• PN A75153-1987 Wines and brandy Manganometric method for determination of sugars content

CZ-CSN, liquor content

• CSN 56 0210 Cast.9-1985 Testing methods of alcoholic beverages. Determination of methyl alcohol in brandy and wine distillate

Others:   Liquor, Liquor esters, Alcohol content in liquor, Liquor testing, liquor content, liquor alcohol content, Alcohol content in liquor, Liquor testing, Liquor packaging, Barrel liquor, vegetable liquor, liquor drink, liquor fermentation, Provincial liquor, Total sugar content in liquor, high-end liquor, liquor tank, Liquor analysis, liquor sample, Alcohol content of liquor.