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meat tools

meat tools, Total:5 items.

In the international standard classification, meat tools involves: Meat, meat products and other animal produce, Plant and equipment for the food industry.

German Institute for Standardization, meat tools

• DIN 9803:2017-02 Food processing machinery - Knifes for mincers - System Unger

National Sanitation Foundation (NSF), meat tools

• NSF 3-A 14159-2-2014 Hygiene Requirements for the Design of Hand Held Tools Used in Meat and Poultry Processing
• NSF 3-A 14159-2-2010 Hygiene Requirements for the Design of Hand Held Tools Used in Meat and Poultry Processing [Superseded: NSF 3-A 14159]

American National Standards Institute （ANSI), meat tools

• ANSI/NSF 14159-2(i2)-2010 Hygiene requirements for the design of hand held tools used in meat and poultry processing equipment

BELST, meat tools

• STB 1444-2004 Hydraulically operated portable emergency and rescue tools. Muscular operated pump unit. Basic parameters, dimensions, methods of testing and control

Others:   processed meat, Meat, meat products, Poor quality meat, botulism, meat standard, Livestock and poultry meat, Meat size, meat analysis, meat products, fleshy, Meat, egg meat, Nitrate meat, meat powder, Epidemic meat, poultry meat, meat detection, meat tools, Meat.