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Detection of E. coli in food

Detection of E. coli in food, Total:2 items.

In the international standard classification, Detection of E. coli in food involves: Microbiology.

RU-GOST R, Detection of E. coli in food

• GOST R 52816-2007 Food products. Methods for detection and quantity determination of coliformes

IN-BIS, Detection of E. coli in food

• IS 5401-1969

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