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E. coli detection in food

E. coli detection in food, Total:2 items.

In the international standard classification, E. coli detection in food involves: Microbiology.

IN-BIS, E. coli detection in food

• IS 5401-1969

German Institute for Standardization, E. coli detection in food

• DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals

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