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E. coli in food

E. coli in food, Total:4 items.

In the international standard classification, E. coli in food involves: Microbiology.

German Institute for Standardization, E. coli in food

• DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals

RU-GOST R, E. coli in food

• GOST R 52816-2007 Food products. Methods for detection and quantity determination of coliformes

IN-BIS, E. coli in food

• IS 5401-1969

Association of Official Analytical Chemists (AOAC), E. coli in food

• AOAC Official Method 2000.13 Determination of O157 H7 Escherichia coli in food

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