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protein content of wheat flour

protein content of wheat flour, Total:43 items.

In the international standard classification, protein content of wheat flour involves: Cereals, pulses and derived products, Farming and forestry, Wood, sawlogs and sawn timber, Adhesives, Milk and milk products.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, protein content of wheat flour

GB/T 24871-2010 Inspection of grain and oils-Crude protein determination in wheat flour-Near-infrared method
GB/T 24899-2010 Inspection of grain and oils-Determination of crude protein in wheat-Near-infrared method

British Standards Institution (BSI), protein content of wheat flour

BS EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Determination of wet gluten by a manual method
BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
BS 4317-16:1981 Methods of test for cereals and pulses - Determination of dry gluten in wheat flour
BS EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content
BS 4317-19:1990 Methods of test for cereals and pulses - Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test

International Organization for Standardization (ISO), protein content of wheat flour

ISO 21415-2:2006 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
ISO 21415-1:2006 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
ISO 21415-4:2006 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
ISO 21415-3:2006 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
ISO 11052:1994 Durum wheat flour and semolina - Determination of yellow pigment content

European Committee for Standardization (CEN), protein content of wheat flour

EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)

German Institute for Standardization, protein content of wheat flour

DIN EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006); English version of DIN EN ISO 21415-2:2008-04
DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
DIN EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994); German version EN ISO 11052:2006

VN-TCVN, protein content of wheat flour

TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method
TCVN 7871-2-2008 Wheat and wheat flour.Gluten content.Part 2: Determination of wet gluten by mechanical means
TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method
TCVN 7871-1-2008 Wheat and wheat flour.Gluten content.Part 1: Determination of wet gluten by a manual method

YU-JUS, protein content of wheat flour

JUS E.B8.031-1978 Specification ofwheatfor milling industry. Determination ofraw protein content
JUS E.B8.034-1978 Specification of wheat for milling industry. Determination of raw protein content macro-micro method according to Kjeldahl

RU-GOST R, protein content of wheat flour

GOST R 53020-2008 Wheat and wheat flour. Determination of gluten content. Part 1. Manual method
GOST R 54478-2011 Grain. Methods of determination quantity and quality of gluten in wheat

Tianjin Provincial Standard of the People's Republic of China, protein content of wheat flour

DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn

Association Francaise de Normalisation, protein content of wheat flour

NF EN ISO 11052:2006 Farines et semoules de blé dur - Détermination de la teneur en pigments jaunes
NF V03-715:1981 Common wheat and {durum} wheat. Splitting of gliadin-type proteins by starch-gel electrophoresis for varietal identification.
NF V03-724*NF EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content.
NF V03-724:1994 {durum} wheat flour and semolina. Determination of yellow pigment content.
FD CEN/TR 17474:2021 Céréales (blé et orge) - Rapport technique des essais interlaboratoires pour la détermination de la teneur en eau et en protéines par spectroscopie proche infrarouge sur des grains entiers

Danish Standards Foundation, protein content of wheat flour

DS/EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content

Korean Agency for Technology and Standards (KATS), protein content of wheat flour

KS H ISO 11052-2009(2019) Durum wheat flour and semolina－Determination of yellow pigment content
KS H ISO 11052:2009 Durum wheat flour and semolina-Determination of yellow pigment content

ZA-SANS, protein content of wheat flour

SANS 6039:2005 Amylaceous and proteinaceous matter detection in wood adhesives

CZ-CSN, protein content of wheat flour

CSN 57 0105 Cast.5-1984 Powdered and condensed milk products. Testing methods. Determination of protein content
CSN 46 1085-1-1998 Wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) - Determination of varietal trueness and purity - Part 1: Protein starch gel electrophoresis (SGE)

Lithuanian Standards Office , protein content of wheat flour

LST EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)

AENOR, protein content of wheat flour

UNE-EN ISO 11052:2007 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)

PT-IPQ, protein content of wheat flour

NP 2935-1988

Group Standards of the People's Republic of China, protein content of wheat flour

T/GXAS 357-2022 Rapid screening of protein content in fresh wet rice noodles by near infrared spectroscopy