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Food Laboratory Design Requirements

Food Laboratory Design Requirements, Total:470 items.

In the international standard classification, Food Laboratory Design Requirements involves: Microbiology, Quality, Laboratory medicine, Geology. Meteorology. Hydrology, Technical product documentation, Analytical chemistry, Test conditions and procedures in general, Food products in general, Installations in buildings, General methods of tests and analysis for food products, Water quality, Metrology and measurement in general, Sensory analysis, Services, Processes in the food industry, Applications of information technology, Electrical and electronic testing, Sterilization and disinfection, Education, Electromagnetic compatibility (EMC), Air quality, Environmental protection, Medical sciences and health care facilities in general, Radiation protection, Medical equipment, Thermodynamics and temperature measurements, Plant and equipment for the food industry, Electrical engineering in general, Electricity. Magnetism. Electrical and magnetic measurements, Construction materials, Nuclear energy engineering, Aerospace electric equipment and systems, Farming and forestry, Industrial automation systems, Miscellaneous domestic and commercial equipment, Protection of and in buildings, Shop fittings, Safety of machinery, Protection against dangerous goods, Veterinary medicine, Occupational safety. Industrial hygiene, Protective equipment, Protection against electric shock, Equipment for the chemical industry, Biology. Botany. Zoology, Radiation measurements, Measurement of volume, mass, density, viscosity, Pumps, Milk and milk products, Fasteners.


General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food Laboratory Design Requirements

  • GB/T 32146.3-2015(英文版) Technical requirements of design and construction for inspection and testing laboratory—Part 3: Food laboratory
  • GB/T 32146.3-2015 Technical requirements of design and construction for inspection and testing laboratory—Part 3: Food laboratory
  • GB/T 32146.2-2015(英文版) "Technical requirements of design and construction for inspection and testing laboratory—Part 2: Electrical laboratory"
  • GB/T 32146.2-2015 "Technical requirements of design and construction for inspection and testing laboratory—Part 2: Electrical laboratory"
  • GB/T 29475-2012 Design principles and basic requirements for mobile laboratory
  • GB/T 32146.1-2015 Technical requirements of design and construction for inspection and testing laboratory—Part 1: General specification
  • GB/T 32146.1-2015(英文版) Technical requirements of design and construction for inspection and testing laboratory—Part 1: General specification
  • GB/T 19495.2-2004 Detection of genetically modified organism and derived products. General requirements for laboratories
  • GB/T 21747-2008 Educational laboratory equipment.Safety requirements and test methods for laboratory workbenches
  • GB 4793.6-2008 Safety requirements for electrical equipment for measurement, control and laboratory use - Part 6: Particular requirements for laboratory material heating equipment
  • GB 4793.7-2008 Safety requirements for electrical equipment for measurement,control,and labortory use.Part 7:Particular requirements for laboratory centrifuges
  • GB 4793.3-2008 Safety requirements for electrical equipment for measurement,control,and laboratory use.Part3:Particular requirements for laboratory equipment for mixing and stirring
  • GB 4793.6-2001 Safety requirements for electrical equipment for measurement,control and laboratory use Particular requirements for laboratory equipment for the heating of materials
  • GB 4793.7-2001 Safety requirements for electrical equipment for measurement,control and laboratory use Particular requirements for alboratory centrifuges
  • GB 4793.3-2001 Safety requirements for electrical equipment for measurement,control and laboratory use Particular requirements for laboratory equipment for mixing and stirring
  • GB/T 22275.6-2008 Requirements of conduct for Good Laboratory Practice (GLP). Part 6: The application of the principles of GLP to computerised systems
  • GB/T 22005-2009 Traceability in the feed and food chain.General principles and basic requirements for system design and implementation
  • GB/T 24777-2009 Safety specification for physico-chemical and dangerous properties testing laboratory of chemicals
  • GB/T 42060-2022 Medical laboratories—Requirements for collection, transport, receipt, and handling of samples
  • GB/T 42125.14-2023 Safety requirements for electrical equipment for measurement, control and laboratory use—Part 14:Particular requirements for automatic and semi-automatic laboratory equipment for analysis and other pu
  • GB 4793.9-2013 Safety requirements for electrical equipment for measurement, control and laboratory use.Part 9:Particular requirements for automatic and semi-automatic laboratory equipment for analysis and other purposes
  • GB/T 18268-2000 Electrical equipment for measurement,control and laboratory use--EMC requirements
  • GB 4793.1-2007 Safety requirements for electrical equipment for measurement,control,and laboratory use.Part 1:General requirements
  • GB 4793.4-2001 Safety requirements for electrical equipment for measurement,control and laboratory use Particular requirements for autoclaves using steam for the treatment of medical materials and for laboratory process
  • GB/T 18268.1-2010 Electrical equipment for measurement,control and laboratory use.EMC requirements.Part 1:General requirements

AT-ON, Food Laboratory Design Requirements

  • ONORM N 1500-2-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the equipment
  • ONORM N 1500-5-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the hygiene plan
  • ONORM N 1500-3-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the organisational plan
  • ONORM N 1500-1-1996 Food microbiology - Food hygienic microbiological laboratories - Classification, areas ol risk, localities - Safety requirements and testing

Group Standards of the People's Republic of China, Food Laboratory Design Requirements

  • T/CASME 615-2023 Laboratory requirements for small and medium-sized food enterprises
  • T/ZSM 0031-2023 General requirements for the construction of digital laboratories for food safety inspection and testing
  • T/FDSA 022-2021 Food inspection and testing-General requirements for interlaboratory comparison
  • T/NAHIEM 27-2020 Basic Requirements for the Design and Construction of Medical Laboratories
  • T/GDFPT 0006-2020 Food production enterprise testing laboratory management requirements
  • T/ZSM 0003-2021 Requirements for remote intelligent control shelter metrology laboratory
  • T/SLEA 1011.1-2023 Technical requirement of design and construction for laboratory—Part1 : General specification
  • T/LNIQA 005-2022 Construction and management specifications for food safety rapid testing laboratories
  • T/QGCML 1122-2023 Laboratory equipment management system functional requirements
  • T/SDAS 589-2023 Technical regulations for the construction of food inspection and testing laboratory information management system
  • T/ZS 0277-2022 Basic construction requirements of ecological environment monitoring laboratory
  • T/CBMF 117-2021 Technical specification for construction of odour assessment laboratory in building material industry
  • T/CAQI 294-2022 Requirements for the construction of user experience laboratories for household and similar electrical appliances

HU-MSZT, Food Laboratory Design Requirements

Professional Standard - Meteorology, Food Laboratory Design Requirements

  • QX/T 221-2013 Technical requirements for construction of meteorological metrological laboratory.Grade II standard laboratory
  • QX/T 290-2015 Technical requirements for metrology laboratory of solar radiation
  • QX/T 219-2013 Technical requirements for metrology laboratory of air speed
  • QX/T 220-2013 Technical requirements for metrology laboratory of atmospheric pressure

Liaoning Provincial Standard of the People's Republic of China, Food Laboratory Design Requirements

European Committee for Standardization (CEN), Food Laboratory Design Requirements

  • EN 14727:2005 Laboratory furniture - Storage units for laboratories - Requirements and test methods
  • CEN ISO/TS 22117:2010 Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/TS 22117:2010)
  • EN 60010-2-02:1994 Safety requirements for electrical equipment for measurement, control and laboratory use Part u320 Particular rqyirernents for laboratory centrifuges (includes amendment Al : 1996)
  • EN ISO/TS 22117:2010 Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison
  • prEN 61010-1-1992 Safety requirements for electrical equipment for measurement, control and laboratory use; part 1: general requirements (IEC 1010-1:1990 + future A1, modified)

British Standards Institution (BSI), Food Laboratory Design Requirements

  • BS EN 14727:2005 Laboratory furniture - Storage units for laboratories - Requirements and test methods
  • BS EN 14727:2006 Laboratory furniture. Storage units for laboratories. Requirements and test methods
  • BS 7183:1989 Guide to design of test rooms for sensory analysis of food
  • BS EN 61010-2-010:2014 Safety requirements for electrical equipment for measurement, control and laboratory use. Particular requirements for laboratory equipment for the heating of Materials
  • BS EN 61010-2-101:2002 Safety requirements for electrical equipment for measurement, control and laboratory use - Particular requirements for in vitro diagnostic (IVD) medical equipment
  • BS EN 61010-2-010:2003 Safety requirements for electrical equipment for measurement, control and laboratory use - Particular requirements for laboratory equipment for the heating of material
  • BS EN IEC 61010-2-051:2021+A11:2021 Safety requirements for electrical equipment for measurement, control and laboratory use. Particular requirements for laboratory equipment for mixing and stirring
  • BS EN 61010-2-020:2006 Safety requirements for electrical equipment for measurement, control, and laboratory use - Particular requirements for laboratory centrifuges
  • BS EN 61010-2-051:2003 Safety requirements for electrical equipment for measurement, control and laboratory use. Particular requirements for laboratory equipment for mixing and stirring
  • BS EN IEC 61010-2-010:2020 Safety requirements for electrical equipment for measurement, control and laboratory use - Particular requirements for laboratory equipment for the heating of materials
  • BS EN 61326-2-6:2006 Electrical equipment for measurement, control and laboratory use - EMC requirements - Particular requirements - In vitro diagnostic (IVD) medical equipment
  • BS EN 61010-1:1993 Safety requirements for electrical equipment for measurement, control and laboratory use. General requirements
  • BS EN 61010-2-020:2017 Tracked Changes. Safety requirements for electrical equipment for measurement, control, and laboratory use. Particular requirements for laboratory centrifuges
  • 22/30447779 DC BS ISO 20658. Medical laboratories. Requirements for collection and transport of samples
  • BS EN 61010-1:2010 Safety requirements for electrical equipment for measurement, control, and laboratory use. General requirements
  • BS EN 61010-1:2001 Safety requirements for electrical equipment for measurement, control and laboratory use - General requirements
  • BS EN IEC 61010-2-061:2021+A11:2021 Safety requirements for electrical equipment for measurement, control and laboratory use - Particular requirements for laboratory atomic spectrometers with thermal atomization and ionization
  • BS EN 61010-2-081:2015 Safety requirements for electrical equipment for measurement, control and laboratory use. Particular requirements for automatic and semi-automatic laboratory equipment for analysis and other purposes
  • BS EN 61010-2-081:2002 Safety requirements for electrical equipment for measurement, control and laboratory use - Particular requirements for automatic and semi-automatic laboratory equipment for analysis and other purposes
  • 20/30419178 DC BS EN 61010-2-051 AMD1. Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-051. Particular requirements for laboratory equipment for mixing and stirring
  • BS EN 61010-2-010:1993 Safety requirements for electrical equipment for measurement, control and laboratory use - Particular requirements for laboratory equipment for the heating of materials
  • BS EN 61010-2-201:2013 Safety requirements for electrical equipment for measurement, control and laboratory use. Particular requirements for control equipment
  • BS EN IEC 61010-2-011:2021+A11:2021 Safety requirements for electrical equipment for measurement, control, and laboratory use - Particular requirements for refrigerating equipment
  • BS EN 61010-2-045:2001 Safety requirements for electrical equipment for measurement, control and laboratory use - Particular requirements for washer disinfectors used in medical, pharmaceutical, veterinary and laboratory fields
  • BS EN IEC 61326-1:2021 Electrical equipment for measurement, control and laboratory use. EMC requirements - General requirements
  • BS PAS 223:2011 Prerequisite programmes and design requirements for food safety in the manufacture and provision of food packaging
  • BS DD CEN ISO/TS 22117:2010 Microbiology of food and animal feeding stuffs. Specific requirements and guidance for proficiency testing by interlaboratory comparison
  • PD ISO/TS 20658:2017 Medical laboratories. Requirements for collection, transport, receipt, and handling of samples
  • BS IEC 61010-3-051:1999 Safety requirements for electrical equipment for measurement, control, and laboratory use - Conformity verification report for IEC 61010-2-051, particular requirements for laboratory equipment for mixing and stirring
  • BS EN IEC 61010-2-081:2020 Safety requirements for electrical equipment for measurement, control and laboratory use - Particular requirements for automatic and semi-automatic laboratory equipment for analysis and other purposes
  • BS EN 61326-1:2013 Electrical equipment for measurement, control and laboratory use. EMC requirements. General requirements
  • BS IEC 61010-3-010:1999 Safety requirements for electrical equipment for measurement, control, and laboratory use - Conformity verification report for IEC 61010-2-010, particular requirements for laboratory equipment for the heating of materials
  • BS EN IEC 61326-2-6:2021 Electrical equipment for measurement, control and laboratory use. EMC requirements. Particular requirements. In vitro diagnostic (IVD) medical equipment
  • BS EN 61010-2-011:2017 Safety requirements for electrical equipment for measurement, control, and laboratory use. Particular requirements for refrigerating equipment
  • BS IEC 61010-3-020:1999 Safety requirements for electrical equipment for measurement, control, and laboratory use - Conformity verification report for IEC 61010-2-020:1992, particular requirements for laboratory centrifuges
  • 20/30387385 DC BS EN IEC 61010-2-020. Safety requirements for electrical equipment for measurement, control, and laboratory use. Part 2-020. Particular requirements for laboratory centrifuges
  • BS EN 61326:1998 Electrical equipment for measurement, control and laboratory use - EMC requirements
  • BS EN ISO 22117:2019 Tracked Changes. Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison
  • BS EN 61010-2-061:2015 Safety requirements for electrical equipment for measurement, control and laboratory use. Particular requirements for laboratory atomic spectrometers with thermal atomization and ionization
  • BS EN 61010-2-051:2015 Safety requirements for electrical equipment for measurement, control and laboratory use. Particular requirements for laboratory equipment for mixing and stirring
  • BS EN 61010-2-061:2003 Safety requirements for electrical equipment for measurement, control and laboratory use. Particular requirements for laboratory atomic spectrometers with thermal atomization and ionization
  • BS EN ISO 10140-5:2010 Acoustics. Laboratory measurement of sound insulation of building elements. Requirements for test facilities and equipment
  • BS EN ISO 10140-5:2011 Acoustics. Laboratory measurement of sound insulation of building elements. Requirements for test facilities and equipment
  • BS EN ISO 10140-5:2021 Acoustics. Laboratory measurement of sound insulation of building elements. Requirements for test facilities and equipment
  • BS EN 13951:2003 Liquid pumps - Safety requirements - Agrifoodstuffs equipment - Design rules to ensure hygiene in use
  • BS EN 61010-1:2010+A1:2019 Tracked Changes. Safety requirements for electrical equipment for measurement, control, and laboratory use. General requirements
  • BS EN IEC 61010-2-101:2022+A11:2022 Safety requirements for electrical equipment for measurement, control, and laboratory use - Safety requirements for in vitro diagnostic (IVD) medical equipment

Chongqing Provincial Standard of the People's Republic of China, Food Laboratory Design Requirements

  • DB50/T 1126-2021 Guidelines for the Construction of Food Rapid Testing Laboratories

Ningxia Provincial Standard of the People's Republic of China, Food Laboratory Design Requirements

  • DB64/T 1868-2023 Specifications for the construction of county-level food testing laboratories
  • DB64/T 1867-2023 Guidelines for Classified Construction of Food Rapid Testing Laboratories

Standard Association of Australia （SAA）, Food Laboratory Design Requirements

  • AS/NZS 2982.1:1997 Laboratory design and construction - General requirements
  • IEC 61326-1:2012 RLV Electrical equipment for measurement, control and laboratory use — EMC requirements — Part 1: General requirements
  • AS ISO 20658:2019 Medical laboratories — Requirements for collection, transport, receipt, and handling of samples

中国气象局, Food Laboratory Design Requirements

  • QX/T 322-2016 Thermometry Laboratory Technical Requirements
  • QX/T 321-2016 Technical requirements for humidity measurement laboratories

Shanxi Provincial Standard of the People's Republic of China, Food Laboratory Design Requirements

  • DB14/T 2492-2022 Specifications for the construction of food rapid testing laboratories in school canteens

Association Francaise de Normalisation, Food Laboratory Design Requirements

  • NF X15-202:2006 Laboratory furniture - Storage units for laboratories - Requirements and test methods.
  • NF EN ISO 22005:2007 Traçabilité de la chaîne alimentaire - Principes généraux et exigences fondamentales s'appliquant à la conception du système et à sa mise en oeuvre
  • FD CEN/TR 17078:2017 Exigences de sécurité pour appareils électriques de mesurage, de régulation et de laboratoire Partie 2-020 : exigences particulières pour centrifugeuses de laboratoire
  • NF EN 61010-2-020:2017 Exigences de sécurité pour appareils électriques de mesurage, de régulation et de laboratoire Partie 2-020 : exigences particulières pour centrifugeuses de laboratoire
  • NF EN 12485:2017 Exigences de sécurité pour appareils électriques de mesurage, de régulation et de laboratoire Partie 2-020 : exigences particulières pour centrifugeuses de laboratoire
  • NF EN 10028-6:2017 Exigences de sécurité pour appareils électriques de mesurage, de régulation et de laboratoire Partie 2-020 : exigences particulières pour centrifugeuses de laboratoire
  • NF EN 10028-2:2017 Exigences de sécurité pour appareils électriques de mesurage, de régulation et de laboratoire Partie 2-020 : exigences particulières pour centrifugeuses de laboratoire
  • NF EN 10028-4:2017 Exigences de sécurité pour appareils électriques de mesurage, de régulation et de laboratoire Partie 2-020 : exigences particulières pour centrifugeuses de laboratoire
  • NF EN 1993-1-5/A1:2017 Exigences de sécurité pour appareils électriques de mesurage, de régulation et de laboratoire Partie 2-020 : exigences particulières pour centrifugeuses de laboratoire
  • NF C42-020-2-010*NF EN IEC 61010-2-010:2020 Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-010 : particular requirements for laboratory equipment for the heating of materials
  • NF C42-721:2006 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 2-020 : particular requirements for laboratory centrifuges.
  • NF C42-020-2-020*NF EN 61010-2-020:2017 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 2-020 : particular requirements for laboratory centrifuges
  • NF C42-720:2005 Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-010 : particular requirements for laboratory equipment for the heating of material.
  • NF C42-020-2-010*NF EN 61010-2-010:2015 Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-010 : particular requirements for laboratory equipment for the heating of materials
  • NF C42-020-2-051/A11*NF EN IEC 61010-2-051/A11:2021 Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-051 : particular requirements for laboratory equipment for mixing and stirring
  • NF C42-020-2-051*NF EN IEC 61010-2-051:2021 Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-051 : particular requirements for laboratory equipment for mixing and stirring
  • NF C42-020-2-051*NF EN 61010-2-051:2015 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 2-051 : particular requirements for laboratory equipment for mixing and stirring
  • XP ISO/TS 5594:2023 Qualité de l'eau et du sol - Recommandations et exigences relatives à la conception d'un essai interlaboratoires pour la validation des essais biologiques
  • NF C42-730:2006 Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-061 : particular requirements for laboratory atomic spectrometers with thermal atomization and ionization.
  • NF C42-722:2005 Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-051 : particular requirements for laboratory equipment for mixing and stirring.
  • NF EN IEC 61010-2-010:2020 Exigences de sécurité pour appareils électriques de mesurage, de régulation et de laboratoire - Partie 2-010 : exigences particulières pour appareils de laboratoire utilisés pour l'échauffement des matières
  • NF EN IEC 61010-2-051:2021 Exigences de sécurité pour appareils électriques de mesurage, de régulation et de laboratoire Partie 2-051 : exigences particulières pour appareils de laboratoire utilisés pour mélanger et agiter
  • NF EN IEC 61010-2-051/A11:2021 Exigences de sécurité pour appareils électriques de mesurage, de régulation et de laboratoire Partie 2-051 : exigences particulières pour appareils de laboratoire utilisés pour mélanger et agiter
  • NF EN IEC 61326-1:2021 Matériel électrique de mesure, de commande et de laboratoire - Exigences relatives à la CEM Partie 1 : exigences générales
  • NF EN ISO 22117:2019 Microbiologie de la chaîne alimentaire - Exigences spécifiques et recommandations relatives aux essais d'aptitude par comparaison interlaboratoires
  • NF C46-050-2-6:2006 Electrical equipment for measurement, control and laboratory use - EMC requirements - Part 2-6 : particular requirements - In-vitro diagnostic (IVD) medical equipment.
  • NF C46-050-1*NF EN IEC 61326-1:2021 Electrical equipment for measurement, control and laboratory use - EMC requirements - Part 1 : general requirements
  • NF EN IEC 61010-2-061:2021 Exigences de sécurité pour appareils électriques de mesurage, de régulation et de laboratoire Partie 2-061 : exigences particulières pour spectromètres atomiques de laboratoire avec vaporisation et ionisation thermiques
  • NF EN IEC 61010-2-061/A11:2021 Exigences de sécurité pour appareils électriques de mesurage, de régulation et de laboratoire Partie 2-061 : exigences particulières pour spectromètres atomiques de laboratoire avec vaporisation et ionisation thermiques
  • NF C42-736/A1:2005 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 2-081 : particular requirements for automatic and semi-automatic laboratory equipment for analysis and other purposes.
  • NF C42-020-1*NF EN 61010-1:2011 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 1 : general requirements
  • NF C42-020:1993 Safety requirements for electrical equipment for measurement, control and laboratory use. Part 1 : general requirements.
  • NF C42-020-1/A1*NF EN 61010-1/A1:2019 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 1 : general requirements
  • NF C42-020-2-081*NF EN 61010-2-081:2015 Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-081 : particular requirements for automatic and semi-automatic laboratory equipment for analysis and other purposes
  • NF C42-020-2-081*NF EN IEC 61010-2-081:2020 Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-081 : particular requirements for automatic and semi-automatic laboratory equipment for analysis and other purposes
  • NF EN IEC 61010-2-081:2020 Exigences de sécurité pour appareils électriques de mesurage, de régulation et de laboratoire - Partie 2-081 : exigences particulières pour les appareils de laboratoire, automatiques et semi-automatiques, destinés à l'analyse et à d'autres us...
  • NF C46-050/A3:2004 Electrical equipment for measurement, control and laboratory use - EMC requirements.
  • NF V08-304*NF EN ISO 22117:2019 Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison
  • NF C42-020-2-061/A11*NF EN IEC 61010-2-061/A11:2021 Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-061 : particular requirements for laboratory atomic spectrometers with thermal atomization and ionization
  • NF C42-020-2-061*NF EN IEC 61010-2-061:2021 Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-061 : particular requirements for laboratory atomic spectrometers with thermal atomization and ionization
  • NF EN IEC 61010-2-011/A11:2021 Exigences de sécurité pour appareils électriques de mesurage, de régulation et de laboratoire - Partie 2-011 : exigences particulières pour appareils de réfrigération
  • NF EN IEC 61010-2-201:2018 Exigences de sécurité pour appareils électriques de mesurage, de régulation et de laboratoire - Partie 2-201 : exigences particulières pour les équipements de commande
  • NF EN IEC 61010-2-011:2021 Exigences de sécurité pour appareils électriques de mesurage, de régulation et de laboratoire - Partie 2-011 : exigences particulières pour appareils de réfrigération
  • NF U61-060/IN1:2008 Liquid pumps - Safety requirements - Agrifoodstuffs equipment - Design rules to ensure hygiene in use.
  • NF EN 13951:2012 Pompes pour liquides - Prescriptions de sécurité - Matériel agro-alimentaire - Règles de conception pour assurer l'hygiène à l'utilisation
  • NF C42-020-2-011*NF EN 61010-2-011:2017 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 2-011 : particular requirements for refrigerated equipment
  • NF C42-020-2-011*NF EN IEC 61010-2-011:2021 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 2-011 : particular requirements for refrigerating equipment

Hubei Provincial Standard of the People's Republic of China, Food Laboratory Design Requirements

  • DB42/T 1866-2022 Specifications for the construction of food safety rapid testing laboratories
  • DB4210/T 45-2022 Standards for construction and operation management of rapid testing laboratory for edible agricultural products

International Organization for Standardization (ISO), Food Laboratory Design Requirements

  • ISO/PRF TS 7013 Water quality — Guidance and requirements for designing an interlaboratory trial for validation of analytical methods
  • ISO/TS 7013:2023 Water quality — Guidance and requirements for designing an interlaboratory trial for validation of analytical methods
  • ISO/TS 5594:2022 Soil and water quality — Guidance and requirements for designing an interlaboratory trial for validation of biotests
  • ISO 22117:2019 Microbiology of the food chain — Specific requirements and guidance for proficiency testing by interlaboratory comparison
  • ISO/TS 22117:2010 Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison
  • ISO/TS 20658:2017 Medical laboratories — Requirements for collection, transport, receipt, and handling of samples
  • ISO/TR 18112:2006 Clinical laboratory testing and in vitro diagnostic test systems - In vitro diagnostic medical devices for professional use - Summary of regulatory requirements for information supplied by the manufacturer

German Institute for Standardization, Food Laboratory Design Requirements

  • DIN 12847-1:1984-05 Laboratory glassware; haemacytometer counting chambers; general requirements
  • DIN EN 14727:2006 Laboratory furniture - Storage units for laboratories - Requirements and test methods; English version of DIN EN 14727:2006-03
  • DIN 12847-1:1984 Laboratory glassware; haemacytometer counting chambers; general requirements
  • DIN 12791-1:1981 Laboratory glassware; density hydrometers; general requirements
  • DIN 12803-1:1981 Laboratory glassware; alcoholometry; general requirements
  • DIN 12791-1:2011 Laboratory glassware - Density hydrometers - Part 1: General requirements
  • DIN EN 61010-2-010:2004 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 2-010: Particular requirements for laboratory equipment for the heating of materials (IEC 61010-2-010:2003); German version EN 61010-2-010:2003
  • DIN 12770:1982-08 Laboratory glassware; liquid-in-glass thermometers; general requirements
  • DIN 12770:1982 Laboratory glassware; liquid-in-glass thermometers; general requirements
  • DIN EN 61010-2-051:2004 Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-051: Particular requirements for laboratory equipment for mixing and stirring (IEC 61010-2-051:2003); German version EN 61010-2-051:2003
  • DIN 12924-3:1993 Laboratory furniture; fume cupboards; two-sided cupboards; main dimensions, requirements, tests
  • DIN 25412-1:1988 Laboratory equipment; glove boxes; dimensions and requirements
  • DIN 25412-1:2015 Laboratory equipment - Glove boxes - Part 1: Dimensions and requirements
  • DIN 25412-1 Beiblatt 1:2015-12 Laboratory equipment - Glove boxes - Part 1: Dimensions and requirements; Supplement 1: Examples for accessoires
  • DIN 25412-1:2015-12 Laboratory equipment - Glove boxes - Part 1: Dimensions and requirements
  • DIN EN ISO 22117:2019-08 Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019); German version EN ISO 22117:2019
  • DIN 58956-2:1986 Medical microbiology; medical microbiological laboratories; requirements for equipment
  • DIN 10501-3:2011 Food hygiene - Display cabinets - Part 3: Display containers for foodstuffs, offered for sale at ambient temperature - Hygiene requirements, testing
  • DIN 12791-1:2019-12 Laboratory glassware - Density hydrometers - Part 1: General requirements
  • DIN 18534-1:2017-07 Waterproofing for indoor applications - Part 1: Requirements and principles for design and execution / Note: Applies in conjunction with DIN 18534-2 (2017-07), DIN 18534-3 (2017-07), DIN 18534-4 (2017-07).
  • DIN EN 61010-2-020:2007 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 2-020: Particular requirements for laboratory centrifuges (IEC 61010-2-020:2006); German version EN 61010-2-020:2006
  • DIN 12897:1978 Metal laboratory ware; supports, scissors jack type, safety requirements and tests
  • DIN 10481:2004-10 Rapid methods for the dairy laboratory - General basic conditions and requirements for use
  • DIN 58956-2:1986-01 Medical microbiology; medical microbiological laboratories; requirements for equipment
  • DIN 58951-2:2018-01 Sterilization - Steam sterilizers for laboratory use - Part 2: Apparatus requirements, requirements on services and installation
  • DIN 12770 Beiblatt 1:1982-08 Laboratory glassware; liquid-in-glass thermometers; general requirements; additional remarks
  • DIN 12770 Bb.1:1982 Laboratory glassware; liquid-in-glass thermometers; general requirements; additional remarks
  • DIN EN ISO 22005:2007-10 Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007); German version EN ISO 22005:2007
  • DIN 25420-1 Bb.3:2015 Construction of concrete hot cells - Part 1: Requirements for remotely operated cells; Supplement 3: Design examples of performance
  • DIN EN 61010-2-081:2004 Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-081: Particular requirements for automatic and semi-automatic laboratory equipment for analysis and other purposes (IEC 61010-2-081:2001 + A1:2003); German v
  • DIN 10481:2004 Rapid methods for the dairy laboratory - General basic conditions and requirements for use

Jilin Provincial Standard of the People's Republic of China, Food Laboratory Design Requirements

GOSTR, Food Laboratory Design Requirements

  • GOST R 57093-2016 Requirements for testing laboratories (centers) of railway products
  • GOST R 57073-2016 Biological agents for forest protection. Entomophages. General requirements for the process of laboratory production
  • GOST IEC 61010-1-2014 Safety requirements for electrical equipment for measurement, control, and laboratory use. Part 1. General requirements
  • GOST 12.2.091-2002 Safety requirements for electrical equipment for measurement, control and laboratory use. Part 1. General requirements

Henan Provincial Standard of the People's Republic of China, Food Laboratory Design Requirements

  • DB41/T 2075-2020 General requirements for sample circulation in calibration laboratories
  • DB4102/T 007-2020 Laboratory facilities and environmental conditions management requirements

Jiangxi Provincial Standard of the People's Republic of China, Food Laboratory Design Requirements

  • DB36/T 1336-2020 General technical specifications for the construction of food rapid testing laboratories

国家市场监督管理总局、中国国家标准化管理委员会, Food Laboratory Design Requirements

  • GB/T 39556-2020 Intelligent laboratory—Instruments and equipment—Communication requirements

Professional Standard - Agriculture, Food Laboratory Design Requirements

Underwriters Laboratories (UL), Food Laboratory Design Requirements

  • UL 61010A-2-020-2002 UL Standard for Safety Electrical Equipment for Laboratory Use; Part 2: Particular Requirements for Laboratory Centrifuges First Edition
  • UL 3101-1-1993 Electrical equipment for laboratory use; part 1: general requirements
  • UL 61010A-1-2002 UL Standard for Safety Electrical Equipment for Laboratory Use; Part 1: General Requirements First Edition; Reprint with Revisions Thru and Including 12/6/2002 [Superseded: UL 1262, UL 1262] [Replaced: UL 3101-1]
  • UL 61010A-2-010 BULLETIN-2005 UL Standard for Safety Electrical Equipment for Laboratory Use; Part 2: Particular Requirements for Laboratory Equipment for the Heating of Materials
  • UL 61010A-2-020 BULLETIN-2005 UL Standard for Safety Electrical Equipment for Laboratory Use; Part 2: Particular Requirements for Laboratory Centrifuges
  • UL 61010A-2-020 BULLETIN-2002 UL Standard for Safety Electrical Equipment for Laboratory Use; Part 2: Particular Requirements for Laboratory Centrifuges
  • UL 61010-2-051 BULLETIN-2015 UL Standard for Safety Requirements for Electrical Equipment for Measurement@ Control@ and Laboratory Use – Part 2-051: Particular Requirements for Laboratory Equipment for Mixing and Stirring
  • UL 61010A-2-051 BULLETIN-2005 UL Standard for Safety Electrical Equipment for Laboratory Use; Part 2: Particular Requirements for Laboratory Equipment for Mixing and Stirring
  • UL 61010A-2-010-2002 UL Standard for Safety Electrical Equipment for Laboratory Use; Part 2: Particular Requirements for Laboratory Equipment for the Heating of Materials (First Edition)
  • UL 61010A-2-051-2002 UL Standard for Safety Electrical Equipment for Laboratory Use; Part 2: Particular Requirements for Laboratory Equipment for Mixing and Stirring (First Edition)
  • UL 61010-2-010-2015 UL Standard for Safety Requirements for Electrical Equipment for Measurement, Control and Laboratory Use - Part 2-010: Particular Requirements for Laboratory Equipment for the Heating of Materials (Third Edition)
  • UL 61010-2-051-2015 UL Standard for Safety Requirements for Electrical Equipment for Measurement, Control and Laboratory Use - Part 2-051: Particular Requirements for Laboratory Equipment for Mixing and Stirring (Third Edition)
  • UL 61010-2-051-2019 UL Standard for Safety Requirements for Electrical Equipment for Measurement@ Control@ and Laboratory Use – Part 2-051: Particular Requirements for Laboratory Equipment for Mixing and Stirring (Fourth Edition)
  • UL 61010-2-010-2019 UL Standard for Safety Requirements for Electrical Equipment for Measurement@ Control and Laboratory Use – Part 2-010: Particular Requirements for Laboratory Equipment for the Heating of Materials (Fourth Edition)
  • UL 61010-1-2004 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 1: General requirements
  • UL 61010-1-2012 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 1: General requirements
  • UL 3101-1 BULLETIN-2001 UL Standard for Safety Electrical Equipment for Laboratory Use; Part 1: General Requirements
  • UL 3101-1 BULLETIN-2000 UL Standard for Safety Electrical Equipment for Laboratory Use; Part 1: General Requirements
  • UL 61010A-1 BULLETIN-2002 UL Standard for Safety Electrical Equipment for Laboratory Use; Part 1: General Requirements
  • UL 61010A-2-051 (ND)-2002 National Differences For UL 61010A-2-051 Electrical Equipment for Laboratory Use; Part 2: Particular Requirements for Laboratory Equipment for Mixing and Stirring (First Edition)
  • UL 61010A-2-041-2002 UL Standard for Safety Electrical Equipment for Laboratory Use; Part 2: Particular Requirements for Autoclaves Using Steam for the Treatment of Medical Materials and for Laboratory Processes First Edition
  • UL 61010A-2-010 (ND)-2002 National Differences For UL 61010A-2-010 Standard for Electrical Equipment for Laboratory Use; Part 2: Particular Requirements for Laboratory Equipment for the Heating of Materials (First Edition)

YU-JUS, Food Laboratory Design Requirements

  • JUS B.E4.350-1987 Laboratory glassvvare. General quality reguirements of design and construction of volumetric glassvvare
  • JUS B.E4.351-1987 Laboratorl glassvvare. Liguid-in-glass laboratory thermometers. General technicalrequirements ofdesign, construction and use

Professional Standard - Commodity Inspection, Food Laboratory Design Requirements

  • SN/T 2834-2011 Technical requirements for dangerous goods packaging professional laboratories
  • SN/T 4239-2015 Management requirements for large equipment of chemical analysis in laboratory
  • SN/T 3021.1-2011 Import and export food industry complete equipment inspection technical requirements part 1: food production equipment

PL-PKN, Food Laboratory Design Requirements

  • PN T06515-06-1989 pH-metry Laboratory pH-meters General re?uirements and tests
  • PN-EN 61010-1-2011/A1-2019-04 P Safety requirements for electrical equipment for measurement, control, and laboratory use -- Part 1: General requirements
  • PN-EN IEC 61326-1-2021-10 E Electrical equipment for measurement, control and laboratory use -- EMC requirements -- Part 1: General requirements (IEC 61326-1:2020)

Shaanxi Provincial Standard of the People's Republic of China, Food Laboratory Design Requirements

  • DB6107/T 42-2023 Specifications for the Construction of Food Rapid Inspection Laboratory of Hanzhong City Market Supervision Institute

Association of German Mechanical Engineers, Food Laboratory Design Requirements

  • VDI 4221 Blatt 2-2017 Quality assurance - Requirements on interlaboratory tests in immission control - Design, performance and evaluation of interlaboratory tests for emission measurement methods under laboratory conditions

RO-ASRO, Food Laboratory Design Requirements

  • STAS 9838-1982 LABORATORY TORSION DYNAMOMETERS CALIBRATION. Tecchnical rrquircments for quality

IT-UNI, Food Laboratory Design Requirements

  • UNI 11584-2021 Inglese Collective food services - Minimum requirements to design a menu

Danish Standards Foundation, Food Laboratory Design Requirements

  • DS/EN 61010-2-010:2005 Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-010: Particular requirements for laboratory equipment for the heating of materials
  • DS/CEN ISO/TS 22117:2011 Microbiology of food and animal feeding stuffs – Specific requirements and guidance for proficiency testing by interlaboratory comparison
  • DS/EN 61010-2-020:2007 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 2-020: Particular requirements for laboratory centrifuges
  • DS/EN 61010-2-051:2005 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 2-051: Particular requirements for laboratory equipment for mixing and stirring
  • DS/EN IEC 61010-2-051:2021 Safety requirements for electrical equipment for measurement, control and laboratory use – Part 2-051: Particular requirements for laboratory equipment for mixing and stirring
  • DS/EN 61326-1:2007 Electrical equipment for measurement, control and laboratory use - EMC requirements - Part 1: General requirements
  • DS/EN 61326-1:2013 Electrical equipment for measurement, control and laboratory use - EMC requirements - Part 1: General requirements
  • DS/EN IEC 61326-1:2021 Electrical equipment for measurement, control and laboratory use – EMC requirements – Part 1: General requirements
  • DS/EN IEC 61010-2-061:2021 Safety requirements for electrical equipment for measurement, control and laboratory use – Part 2-061: Particular requirements for laboratory atomic spectrometers with thermal atomization and ionization
  • DS/EN ISO 22005:2007 Traceability in the feed and food chain - General principles and basic requirements for system design and implementation
  • DS/IEC/TR 61010-3-010:2003 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 3-010: Conformity verification report for IEC 61010-2-010, Particular requirements for laboratory equipment for the heating of materials
  • DS/EN 13832-2:2006 Footwear protecting against chemicals - Part 2: Requirements for footwear resistant to chemicals under laboratory conditions
  • DS/EN 61010-1:2010 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 1: General requirements
  • DS/IEC/TR 61010-3-051:2003 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 3-051: Conformity verification report for IEC 61010-2-051, Particular requirements for laboratory equipment for mixing and stirring
  • DS/EN 61010-2-081/A1:2004 Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-081: Particular requirements for automatic and semi-automatic laboratory equipment for analysis and other purposes
  • DS/IEC/TR 61010-3-081:2004 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 3-081: Particular requirements for automatic and semi-automatic laboratory equipment for analysis and other purposes
  • DS/IEC/TR 61010-3-020:2003 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 3-020: Conformity verification report for IEC 61010-2-020:1992, Particular requirements for laboratory centrifuges
  • DS/ISO 10140-5:2021 Acoustics – Laboratory measurement of sound insulation of building elements – Part 5: Requirements for test facilities and equipment
  • DS/EN 13832-3:2006 Footwear protecting against chemicals - Part 3: Requirements for footwear highly resistant to chemicals under laboratory conditions
  • DS/EN 61010-2-201:2013 Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-201: Particular requirements for control equipment
  • DS/EN 61010-2-201/AC:2013 Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-201: Particular requirements for control equipment

European Committee for Electrotechnical Standardization（CENELEC）, Food Laboratory Design Requirements

  • EN 61010-2-010:2014 Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-010: Particular requirements for laboratory equipment for the heating of Materials
  • EN 61010-2-020:2006 Safety Requirements for Electrical Equipment for Measurement, Control and Laboratory Use Part 2-020: Particular Requirements for Laboratory Centrifuges
  • EN 61010-2-020:2017 Safety requirements for electrical equipment for measurement@ control@ and laboratory use - Part 2-020: Particular requirements for laboratory centrifuges
  • EN 61010-2-101:2017 Safety requirements for electrical equipment for measurement@ control and laboratory use - Part 2-101: Particular requirements for in vitro diagnostic (IVD) medical equipment
  • EN IEC 61010-2-051:2021 Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-051: Particular requirements for laboratory equipment for mixing and stirring
  • EN 61010-2-051:2015 Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-051: Particular requirements for laboratory equipment for mixing and stirring
  • EN 61326-2-6:2013 Electrical equipment for measurement, control and laboratory use - EMC requirements - Part 2-6: Particular requirements - In vitro diagnostic (IVD) medical equipment
  • EN 61010-2-061:2015 Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-061: Particular requirements for laboratory atomic spectrometers with thermal atomization and ionization
  • EN 61326-2-6:2006 Electrical equipment for measurement, control and laboratory use - EMC requirements Part 2-6: Particular requirements - In vitro diagnostic (IVD) medical equipment (Remains Current)
  • EN 61010-2-101:2002 Safety requirements for electrical equipment for measurement, control, and laboratory use Part 2-101: Particular requirements for in vitro diagnostic (IVD) medical equipment
  • EN 61010-2-051:2003 Safety requirements for electrical equipment for measurement, control, and laboratory use Part 2-051: Particular requirements for laboratory equipment for mixing and stirring (Remains Current)
  • EN 61010-1:2010 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 1: General requirements
  • EN 61010-1:1993 Safety Requirements for Electrical Equipment for Measurement, Control and Laboratory Use - Part 1: General Requirements (Incorporates Amendment A2: 1995; Remains Current)
  • EN 61010-1:2010/A1:2019/AC:2019-04 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 1: General requirements
  • EN 61010-2-061:2003 Safety requirements for electrical equipment for measurement, control, and laboratory use Part 2-061: Particular requirements for laboratory atomic spectrometers with thermal atomization and ionization (Remains Current)
  • EN IEC 61326-1:2021 Electrical equipment for measurement, control and laboratory use - EMC requirements - Part 1: General requirements
  • EN IEC 61010-2-201:2018 Safety requirements for electrical equipment for measurement@ control@ and laboratory use - Part 2-201: Particular requirements for control equipment
  • prEN IEC 61010-2-201:2020 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 2-201: Particular requirements for control equipment
  • EN 61010-2-011:2017 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 2-011: Particular requirements for refrigerating equipment
  • EN IEC 61010-2-011:2021 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 2-011: Particular requirements for refrigerating equipment

CENELEC - European Committee for Electrotechnical Standardization, Food Laboratory Design Requirements

  • EN 61010-2-010:2003 Safety requirements for electrical equipment for measurement@ control@ and laboratory use Part 2-010: Particular requirements for laboratory equipment for the heating of material
  • EN 61010-2-020:1994 Safety Requirements for Electrical Equipment for Measurement@ Control and Laboratory Use Part 2-020: Particular Requirements for Laboratory Centrifuges
  • EN 61010-2-051:1995 Safety Requirements for Electrical Equipment for Measurement@ Control@ and Laboratory Use Part 2-051: Particular Requirements for Laboratory Equipment for Mechanical Mixing and Stirring
  • EN 61010-2-061:1996 Safety Requirements for Electrical Equipment for Measurement@ Control@ and Laboratory Use Part 2-061: Particular Requirements for Laboratory Atomic Spectrometers with Thermal Atomization and Ionization
  • EN 61010-1:2001 Safety requirements for electrical equipment for measurement@ control@ and laboratory use Part 1: General requirements (Incorporating Corrigendum June 2002)
  • EN 61010-2-010:1994 Safety Requirements for Electrical Equipment for Measurement@ Control and Laboratory Use Part 2-010: Particular Requirements for Laboratory Equipment for the Heating of Materials (Incorporates Amendment A1: 1996)

Korean Agency for Technology and Standards (KATS), Food Laboratory Design Requirements

  • KS C IEC 61010-2-051:2019 Safety requirements for electrical equipment for measurement, control, and laboratory use — Part 2-051: Particular requirements for laboratory equipment for mixing and stirring
  • KS C IEC 61010-2-020:2019 Safety requirements for electrical equipment for measurement, control, and laboratory use — Part 2-20: Particular requirements for laboratory centrifuges
  • KS C IEC 61010-2-10:2009 Safety requirements for electrical equipment for measurement, control, and laboratory use-Part 2-10:Particular requirements for laboratory equipment for the heating of materials
  • KS C IEC 61010-2-10:2014 Safety requirements for electrical equipment for measurement, control, and laboratory use — Part 2-10: Particular requirements for laboratory equipment for the heating of materials
  • KS C IEC 61010-2-51:2009 Safety requirements for electrical equipment for measurement, control, and laboratory use-Part 2-51:Particular requirements for laboratory equipment for mixing and stirring
  • KS C IEC 61010-2-51:2014 Safety requirements for electrical equipment for measurement, control, and laboratory use — Part 2-51: Particular requirements for laboratory equipment for mixing and stirring
  • KS C IEC 61010-2-010:2018 Safety requirements for electrical equipment for measurement, control and laboratory use — Part 2-010: Particular requirements for laboratory equipment for the heating of materials
  • KS F ISO 10140-5:2016 Laboratory measurement of sound insulation elements ― Part 5: Requirements for test facilities and equipment
  • KS C IEC 61010-2-20:2009 Safety requirements for electrical equipment for measurement, control, and laboratory use-Part 2-20:Particular requirements for laboratory centrifuges
  • KS C IEC 61010-2-20:2014 Safety requirements for electrical equipment for measurement, control, and laboratory use — Part 2-20: Particular requirements for laboratory centrifuges
  • KS P ISO TS 20658:2021 Medical laboratories — Requirements for collection, transport,receipt, and handling of samples
  • KS P ISO TR 18112:2009 Clinical laboratory testing and in vitro diagnostic test systems-In vitro diagnostic medical devices for professional use-Summary of regulatory requirements for information supplied by the manufacturer
  • KS F ISO 10140-5-2016(2021) Laboratory measurement of sound insulation elements ― Part 5: Requirements for test facilities and equipment
  • KS C IEC 61010-1:2009 Safety requirements for electrical equipment for measurement, control, and laboratory use-Part 1:General requirements
  • KS C IEC 61010-1:2014 Safety requirements for electrical equipment for measurement, control, and laboratory use — Part 1: General requirements
  • KS L ISO 384:2021 Laboratory glass and plastics ware — Principles of design and construction of volumetric instruments
  • KS C IEC 61010-1:2018 Safety requirements for electrical equipment for measurement, control, and laboratory use — Part 1: General requirements
  • KS C IEC 61326-1-2008(2018) Electrical equipment for measurement, control and laboratory use－EMC requirements－Part 1：General requirements

KR-KS, Food Laboratory Design Requirements

  • KS C IEC 61010-2-051-2019 Safety requirements for electrical equipment for measurement, control, and laboratory use — Part 2-051: Particular requirements for laboratory equipment for mixing and stirring
  • KS C IEC 61010-2-020-2019 Safety requirements for electrical equipment for measurement, control, and laboratory use — Part 2-20: Particular requirements for laboratory centrifuges
  • KS C IEC 61010-2-010-2018(2023) Safety requirements for electrical equipment for measurement, control and laboratory use — Part 2-010: Particular requirements for laboratory equipment for the heating of materials
  • KS C IEC 61010-2-010-2018 Safety requirements for electrical equipment for measurement, control and laboratory use — Part 2-010: Particular requirements for laboratory equipment for the heating of materials
  • KS F ISO 10140-5-2016 Laboratory measurement of sound insulation elements ― Part 5: Requirements for test facilities and equipment
  • KS P ISO TS 20658-2021 Medical laboratories — Requirements for collection, transport,receipt, and handling of samples
  • KS C IEC 61010-1-2018(2023) Safety requirements for electrical equipment for measurement, control, and laboratory use — Part 1: General requirements
  • KS L ISO 384-2021 Laboratory glass and plastics ware — Principles of design and construction of volumetric instruments
  • KS C IEC 61010-1-2018 Safety requirements for electrical equipment for measurement, control, and laboratory use — Part 1: General requirements

AENOR, Food Laboratory Design Requirements

  • UNE-EN 61010-2-010:2015 Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-010: Particular requirements for laboratory equipment for the heating of Materials
  • UNE-EN 61010-2-051:2004 Safety requirements for electrical equipment for measurement, control, and laboratory use -- Part 2-051: Particular requirements for laboratory equipment for mixing and stirring
  • UNE-EN 61010-2-020:2007 Safety requirements for electrical equipment for measurement, control, and laboratory use -- Part 2-020: Particular requirements for laboratory centrifuges (IEC 61010-2-020:2006)
  • UNE-EN 61010-2-081:2003 Safety requirements for electrical equipment for measurement, control and laboratory use -- Part 2-081: Particular requirements for automatic and semi-automatic laboratory equipment for analysis and other purposes
  • UNE-EN 13832-2:2007 Footwear protecting against chemicals - Part 2: Requirements for footwear resistant to chemicals under laboratory conditions
  • UNE-EN 61010-1:2011 Safety requirements for electrical equipment for measurement, control and laboratory use -- Part 1: General requirements
  • UNE-EN 61010-2-061:2004 Safety requirements for electrical equipment for measurement, control, and laboratory use -- Part 2-061: Particular requirements for laboratory atomic spectrometers with thermal atomization and ionization
  • UNE-EN 61010-2-081/A1:2004 Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-081: Particular requirements for automatic and semi-automatic laboratory equipment for analysis and other purposes
  • UNE-CEN ISO/TS 22117:2011 EX Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/TS 22117:2010)
  • UNE-EN 13832-3:2007 Footwear protecting against chemicals - Part 3: Requirements for footwear highly resistant to chemicals under laboratory conditions
  • UNE-EN ISO 22005:2008 Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007)
  • UNE-EN 61010-2-011:2017 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 2-011: Particular requirements for refrigerating equipment

国家质量监督检验检疫总局, Food Laboratory Design Requirements

  • SN/T 4610-2016 Requirements for building testing capacity of health and quarantine laboratories for entry-exit special items

Professional Standard - Nuclear Industry, Food Laboratory Design Requirements

  • EJ/T 20037-2014 Laboratory competency requirements for radioactivity determination of biological samples

TH-TISI, Food Laboratory Design Requirements

  • TIS 2003-2000 Safety requirements for electrical equipment for measurement, control and laboratory use.part 2-020: particular requirements for laboratory centrifuges
  • TIS 2002-2000 Safety requirements for electrical equipment for measurement, control and laboratory use.part 2-010: particular requirements for laboratory equipment for the heating of materials
  • TIS 2009-2000 Safety requirement for electrical equipment for measurement, control and laboratory use.part 2: particular requirements for laboratory equipment for mixing and stirring
  • TIS 2001-2000 Safety requirements for electrical equipment for measurement, control, and laboratory use.part 1: general requirements

International Electrotechnical Commission (IEC), Food Laboratory Design Requirements

  • IEC 61010-2-020:2016 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 2-020: Particular requirements for laboratory centrifuges
  • IEC 61010-2-020:2006 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 2-020: Particular requirements for laboratory centrifuges
  • IEC 61010-2-020:1992 Safety requirements for electrical equipment for measurement, control, and laboratory use; part 2-020: particular requirements for laboratory centrifuges
  • IEC 61010-2-020:2016 RLV Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 2-020: Particular requirements for laboratory centrifuges
  • IEC 61010-2-010:2014 Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-010: Particular requirements for laboratory equipment for the heating of materials
  • IEC 61010-2-101:2015 Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-101: Particular requirements for in vitro diagnostic (IVD) medical equipment
  • IEC 61010-2-101:2002 Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-101: Particular requirements for in vitro diagnostic (IVD) medical equipment
  • IEC 61010-2-101:2018 Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-101: Particular requirements for in vitro diagnostic (IVD) medical equipment
  • IEC 61010-2-010:2003 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 2-010: Particular requirements for laboratory equipment for the heating of materials
  • IEC 61010-2-010:2005 Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-010: Particular requirements for laboratory equipment for the heating of materials
  • IEC 61010-2-051:2018 RLV Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-051: Particular requirements for laboratory equipment for mixing and stirring
  • IEC 61010-2-010:2019 RLV Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-010: Particular requirements for laboratory equipment for the heating of materials
  • IEC 61326:1998 Electrical equipment for measurement, control and laboratory use - EMC requirements
  • IEC 61010-2-051:2015 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 2-051: Particular requirements for laboratory equipment for mixing and stirring
  • IEC 61010-2-051:2018 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 2-051: Particular requirements for laboratory equipment for mixing and stirring
  • IEC 61010-2-051:1995 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 2-051: Particular requirements for laboratory equipment for mixing and stirring
  • IEC 61010-2-051:2005 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 2-051: Particular requirements for laboratory equipment for mixing and stirring
  • IEC 61010-2-010:2019 Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-010: Particular requirements for laboratory equipment for the heating of materials
  • IEC 61326-1:1998 Electrical equipment for measurement, control and laboratory use - EMC requirements
  • IEC 61326-2-6:2005 Electrical equipment for measurement, control and laboratory use, control and laboratory use - EMC requirements - Part 2-6: Particular requirements - In-vitro diagnostic (IVD) medical equipment
  • IEC 61326-2-6:2012 Electrical equipment for measurement, control and laboratory use - EMC requirements - Part 2-6: Particular requirements - In vitro diagnostic (IVD) medical equipment
  • IEC 61010-2-010:1992 Safety requirements for electrical equipment for measurement, control, and laboratory use; part 2-010: particular requirements for laboratory equipment for the heating of materials
  • IEC 61010-2-081:2015 Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-081: Particular requirements for automatic and semi-automatic laboratory equipment for analysis and other purposes
  • IEC 61010-2-081:2001 Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-081: Particular requirements for automatic and semi-automatic laboratory equipment for analysis and other purposes
  • IEC 61010-2-081:2001/AMD1:2003 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 2-081: Particular requirements for automatic and semi-automatic laboratory equipment for analysis and o
  • IEC 61010-2-081:2009 Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-081: Particular requirements for automatic and semi-automatic laboratory equipment for analysis and other purposes
  • IEC 61010-2-081:2001+AMD1:2003 CSV Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 2-081: Particular requirements for automatic and semi-automatic laboratory equipment for analysis and o
  • IEC 61010-2-081:2019 RLV Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-081: Particular requirements for automatic and semi-automatic laboratory equipment for analysis and ot
  • IEC 61326:1997 Electrical equipment for measurement, control and laboratory use - EMC requirements
  • IEC 61326:2002 Electrical equipment for measurement, control and laboratory use - EMC requirements
  • IEC 61326/COR1:2002 Electrical equipment for measurement, control and laboratory use - EMC requirements
  • IEC 61010-1:2001 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 1: General requirements
  • IEC 61010-1/COR1:2002 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 1: General requirements
  • IEC 61010-1/COR2:2003 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 1: General requirements
  • IEC 61010-1:1990 Safety requirements for electrical equipment for measurement, control, and laboratory use; part 1: general requirements
  • IEC 61010-1:2010+AMD1:2016 CSV Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 1: General requirements
  • IEC TR 61010-3-020:1999 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 3-020: Conformity verification report for IEC 61010-2-020:1992 - Particular requirements for laboratory centrifuges
  • IEC 61326/AMD1:1998 Electrical equipment for measurement, control and laboratory use - EMC requirements; Amendment 1
  • IEC 61010-1:2010/COR1:2011 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 1: General requirements
  • IEC 61010-1:2010 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 1: General requirements
  • IEC 61010-1:2017 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 1: General requirements
  • IEC 61010-2-045:2000 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 2-045: Particular requirements for washer disinfectors used in medical, pharmaceutical, veterinary and laboratory fields
  • IEC 61010-2-041:1995 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 2-041: Particular requirements for autoclaves using steam for the treatment of medical materials, and for laboratory processes
  • IEC 61010-2-061:2018 RLV Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-061: Particular requirements for laboratory atomic spectrometers with thermal atomization and ionizati
  • IEC 61326-1:2020 Electrical equipment for measurement, control and laboratory use - EMC requirements - Part 1: General requirements
  • IEC 61326-1:2005 Electrical equipment for measurement, control and laboratory use, control and laboratory use - EMC requirements - Part 1: General requirements
  • IEC 61326-1:2020 RLV Electrical equipment for measurement, control and laboratory use - EMC requirements - Part 1: General requirements
  • IEC 61010-2-081/AMD1:2004 Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-081: Particular requirements for automatic and semi-automatic laboratory equipment for analysis and other purposes; Amendment 1
  • IEC 61010-2-011:2019 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 2-011: Particular requirements for refrigerating equipment
  • IEC 61010-2-011:2019 RLV Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 2-011: Particular requirements for refrigerating equipment
  • IEC 61010-2-201:2017 RLV Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 2-201: Particular requirements for control equipment

RU-GOST R, Food Laboratory Design Requirements

  • GOST IEC 61010-2-020-2013 Safety requirements for electrical equipment for measurement, control, and laboratory use. Part 2-020. Particular requirements for laboratory centrifuges
  • GOST IEC 61010-2-010-2013 Safety requirements for electrical equipment for measurement, control, and laboratory use. Part 2-010. Particular requirements for laboratory equipment for the heating of materials
  • GOST 23932-1990 Laboratory glassware and equipment. General specifications
  • GOST IEC 61010-2-010-2011 Safety requirements for electrical equipment for measurement, control and laboratory use. Part 2-010. Particular requirements for laboratory equipment for the heating of materials
  • GOST IEC 61010-2-020-2011 Safety requirements for electrical equipment for measurement, control and laboratory use. Part 2-020. Particular requirements for laboratory centrifuges
  • GOST ISO/TS 22117-2013 Microbiology of food and animal feeding stuffs. Specific requirements and guidance for proficiency testing by interlaboratory comparison
  • GOST EN 15861-2014 Food processing machinery and equipment. Smokehouses. Safety and hygiene requirements
  • GOST IEC 61010-2-051-2014 Safety requirements for electrical equipment for measurement, control, and laboratory use. Part 2-051. Particular requirements for laboratory equipment for mixing and stirring
  • GOST IEC 61010-2-051-2011 Safety requirements for electrical equipment for measurement, control and laboratory use. Part 2-051. Particular requirements for laboratory equipment for mixing and stirring
  • GOST IEC 61010-2-061-2014 Safety requirements for electrical equipment for measurement, control and laboratory use. Part 2-061. Particular requirements for laboratory atomic spectrometer with thermal atomization and ionization
  • GOST R 51000.1-1995 Accreditation system of certification body testing and measuring laboratory. General requirements
  • GOST R IEC 61010-2-010-1999 Safety requirements for electrical equipment for measurement, control, and laboratory use. Part 2-010. Particular requirements for laboratory equipment for the heating of materials
  • GOST R IEC 61326-1-2014 Electrical equipment for measurement, control and laboratory use. EMC requirements. Part 1. General requirements
  • GOST R IEC 61010-2-020-1999 Safety requirements for electrical equipment for measurement, control and laboratory use. Part 2-020. Particular requirements for laboratory centrifuges
  • GOST 12.2.091-2012 Safety requirements for electrical equipment for measurement, control and laboratory use. Part 1. General requirements
  • GOST 12.2.091-1994 Safetty requirements for indicating and recording electricalmeasuring instruments and their acessories
  • GOST IEC 61010-2-081-2013 Safety requirements for electrical equipment for measurement, control, and laboratory use. Part 2-081. Particular requirements for automatic and semi-automatic laboratory equipment for analysis and other purposes
  • GOST R IEC 61010-2-061-1999 Safety requirements for electrical equipment for measurement, control and laboratory use. Part 2-061. Particular requirements for laboratory atomic spectrometers with thermal atomization and ionization
  • GOST R IEC 61010-2-051-1999 Safety requirements for electrical equipment for measurement, control and laboratory use. Part 2-051. Particular requirements for laboratory equipment for mixing and stirring

ES-UNE, Food Laboratory Design Requirements

  • UNE-EN 61010-2-020:2017 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 2-020: Particular requirements for laboratory centrifuges (Endorsed by Asociación Española de Normalización in June of 2017.)
  • UNE-EN IEC 61010-2-051:2021/A11:2021 Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-051: Particular requirements for laboratory equipment for mixing and stirring (Endorsed by Asociación Española de Normalización in October of 2021.)
  • UNE-EN IEC 61010-2-051:2021 Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-051: Particular requirements for laboratory equipment for mixing and stirring (Endorsed by Asociación Española de Normalización in October of 2021.)
  • UNE-EN 61010-2-051:2015 Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-051: Particular requirements for laboratory equipment for mixing and stirring (Endorsed by AENOR in June of 2015.)
  • UNE-EN ISO 22117:2020 Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)
  • UNE-EN IEC 61326-1:2021 Electrical equipment for measurement, control and laboratory use - EMC requirements - Part 1: General requirements (Endorsed by Asociación Española de Normalización in July of 2021.)
  • UNE-EN 61326-1:2013 Electrical equipment for measurement, control and laboratory use - EMC requirements - Part 1: General requirements (Endorsed by AENOR in March of 2013.)
  • UNE-EN 61010-1:2011/A1:2020 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 1: General requirements
  • UNE-EN IEC 61010-2-061:2021 Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-061: Particular requirements for laboratory atomic spectrometers with thermal atomization and ionization (Endorsed by Asociación Española de Normalizaci...
  • UNE-EN IEC 61010-2-061:2021/A11:2021 Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-061: Particular requirements for laboratory atomic spectrometers with thermal atomization and ionization (Endorsed by Asociación Española de Normalizaci...
  • UNE-EN IEC 61010-2-081:2020 Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-081: Particular requirements for automatic and semi-automatic laboratory equipment for analysis and other purposes (Endorsed by Asociación Española de N...
  • UNE-EN 61010-2-201:2013 Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-201: Particular requirements for control equipment (Endorsed by AENOR in July of 2013.)
  • UNE-EN IEC 61010-2-201:2018 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 2-201: Particular requirements for control equipment (Endorsed by Asociación Española de Normalización in August of 2018.)
  • UNE-EN IEC 61010-2-011:2021/A11:2021 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 2-011: Particular requirements for refrigerating equipment (Endorsed by Asociación Española de Normalización in December of 2021.)

ZA-SANS, Food Laboratory Design Requirements

  • SANS 61010-2-010:2007 Safety requirements for electrical equipment for measurement, control and laboratory use Part 2-010: Particular requirements for laboratory equipment for the heating of materials
  • SANS 61010-2-101:2003 Safety requirements for electrical equipment for measurement, control and laboratory use Part 2-101: Particular requirements for in vitro diagnostic (IVD) medical equipment
  • SANS 10378:2005 General requirements for the competence of verification laboratories in terms of the Trade Metrology Act
  • SANS 61010-2-020:2007 Safety requirements for electrical equipment for measurement, control and laboratory use Part 2-020: Particular requirements for laboratory centrifuges
  • SANS 22005:2009 Traceability in the feed and food chain - General principles and basic requirements for system design and implementation
  • SANS 61326:2003 Electrical equipment for measurement, control and laboratory use - EMC requirements

American National Standards Institute （ANSI), Food Laboratory Design Requirements

  • ANSI/NCSL Z540-1-1994 Calibration -- Calibration Laboratories and Measuring and Test Equipment -- General Requirements
  • ANSI/ISA 61010-1(82.02.01)-2012 Safety Requirements for Electrical Equipment for Measurement, Control, and Laboratory Use - Part 1: General requirements

Society of Automotive Engineers (SAE), Food Laboratory Design Requirements

  • SAE ARP5825-2005 Design Requirements and Test Procedures for Dual Mode Exterior Lights
  • SAE AS7109/5-1995 National Aerospace and Defense Contractors Accreditation Program - Requirements for Coating Evaluation Laboratory Practices

Canadian Standards Association (CSA), Food Laboratory Design Requirements

  • CAN/CSA-C22.2 NO.61010-2-020-2009 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 2-020: Particular requirements for laboratory centrifuges (Second Edition)
  • CSA C22.2 No.61010-2-020-09-CAN/CSA-2009 Safety requirements for electrical equipment for measurement, control, and laboratory use ?Part 2-020: Particular requirements for laboratory centrifuges Second Edition
  • CSA C22.2 No.61010-2-061-04-2004 Safety requirements for electrical equipment for measurement, control, and laboratory use Part 2-061: Particular requirements for laboratory atomic spectrometers with thermal atomization and ionization Second Edition
  • CSA C22.2 No.61010-2-051-04-2004 Safety requirements for electrical equipment for measurement, control, and laboratory use Part 2-051: Particular requirements for laboratory equipment for mixing and stirring Second Edition
  • CSA C22.2 No.61010-2-010-04-2004 Safety requirements for electrical equipment for measurement, control, and laboratory use Part 2-010: Particular requirements for laboratory equipment for the heating of materials Second Edition

CEN - European Committee for Standardization, Food Laboratory Design Requirements

  • EN ISO 22117:2019 Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison

Beijing Provincial Standard of the People's Republic of China, Food Laboratory Design Requirements

  • DB11/T 1467-2017 Basic requirements for rapid testing laboratories for agricultural product quality and safety

Lithuanian Standards Office , Food Laboratory Design Requirements

  • LST EN 61010-2-010-2015 Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-010: Particular requirements for laboratory equipment for the heating of Materials (IEC 61010-2-010:2014)
  • LST EN 61010-2-010-2004 Safety requirements for electrical equipment for measurement, control, and laboratory use. Part 2-010: Particular requirements for laboratory equipment for the heating of material (IEC 61010-2-010:2003)
  • LST EN 61010-2-051-2004 Safety requirements for electrical equipment for measurement, control, and laboratory use. Part 2-051: Particular requirements for laboratory equipment for mixing and stirring (IEC 61010-2-051:2003)
  • LST EN 61010-2-020-2006 Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 2-020: Particular requirements for laboratory centrifuges (IEC 61010-2-020:2006)
  • LST EN 61326-1-2013 Electrical equipment for measurement, control and laboratory use - EMC requirements -- Part 1: General requirements
  • LST EN 13832-2-2007 Footwear protecting against chemicals - Part 2: Requirements for footwear resistant to chemicals under laboratory conditions
  • LST EN 13832-3-2007 Footwear protecting against chemicals - Part 3: Requirements for footwear highly resistant to chemicals under laboratory conditions
  • LST EN 61326-1-2006 Electrical equipment for measurement, control and laboratory use - EMC requirements - Part 1: General requirements (IEC 61326-1:2005)
  • LST EN IEC 61326-1:2021 Electrical equipment for measurement, control and laboratory use - EMC requirements - Part 1: General requirements (IEC 61326-1:2020)
  • LST EN ISO 22005:2007 Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007)

ISA - International Society of Automation, Food Laboratory Design Requirements

  • ISA 82.02.02-1996 Safety Requirements for Electrical Equipment for Measurement@ Control@ and Laboratory Use
  • ISA 82.02.04-1996 Safety Requirements for Electrical Equipment for Measurement@ Control@ and Laboratory Use
  • ISA 61010-1-2012 SAFETY REQUIREMENTS FOR ELECTRICAL EQUIPMENT FOR MEASUREMENT@ CONTROL@ AND LABORATORY USE – Part 1: General requirements (82.02.01)

Shandong Provincial Standard of the People's Republic of China, Food Laboratory Design Requirements

  • DB37/T 1861-2011 Requirements for the construction of animal disease diagnostic laboratories in villages and towns in Shandong Province
  • DB37/T 502-2018 There are no requirements for the construction of county-level veterinary laboratories in animal epidemic areas

Japanese Industrial Standards Committee (JISC), Food Laboratory Design Requirements

  • JIS B 9650-1:2021 General design requirements for safety and hygiene of food processing machinery -- Part 1: General design requirements for safety
  • JIS B 9650-2:2021 General design requirements for safety and hygiene of food processing machinery -- Part 2: General design requirements for hygiene
  • JIS C 61326-1:2022 Electrical equipment for measurement, control and laboratory use -- EMC requirements -- Part 1: General requirements
  • JIS C 1010-1:2005 Safety requirements for electrical equipment for measurement, control, and laboratory use -- Part 1: General requirements
  • JIS C 1010-1:2014 Safety requirements for electrical equipment for measurement, control, and laboratory use.Part 1: General requirements
  • JIS C 1010-1:2019 Safety requirements for electrical equipment for measurement, control, and laboratory use -- Part 1: General requirements

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., Food Laboratory Design Requirements

AT-OVE/ON, Food Laboratory Design Requirements

  • OVE EN 61010-2-051/AA-2021 Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-051: Particular requirements for laboratory equipment for mixing and stirring (Amendment) (english version)

PT-IPQ, Food Laboratory Design Requirements

  • NP 1858-1-1988 Laboratory glassware Graduated pipettes. Part 1: General requirements
  • NP EN 61326-2000 Electrical equipment for measurement,control and laboratory use EMC requirements(IEC 61326-1997)

BE-NBN, Food Laboratory Design Requirements

  • NBN-EN 61010-1-1994 Safety requirements for electrical equipment for measurement, control and laboratory use Part 1: General requirements

Instrument Society of America (ISA), Food Laboratory Design Requirements

  • ISA 82.02.01-2004 Safety Requirements for Electrical Equipment for Measurement, Control, and Laboratory Use ?Part 1: General Requirements Approved 12 July 2004 ANSI/ISA?1010-1 (82.02.01) CSA C22.2 No. 1010.1 ANSI/UL 61010-1 AMERICAN NATIONAL STANDARD ISA The Instrumentati

IEC - International Electrotechnical Commission, Food Laboratory Design Requirements

  • IEC TR 61010-3-010:1999 Safety Requirements for Electrical Equipment for Measurement@ Control@ and Laboratory Use - Part 3-010: Conformity Verification Report for IEC 61010-2-010@ Particular Requirements for Laboratory Equipment for the Heating of Materials (Edition 1.0)
  • IEC TR 61010-3-051:1999 Safety Requirements for Electrical Equipment for Measurement@ Control@ and Laboratory Use - Part 3-051: Conformity Verification Report for IEC 61010-2-051@ Particular Requirements for Laboratory Equipment for Mixing and Stirring (Edition 1.0)

Hebei Provincial Standard of the People's Republic of China, Food Laboratory Design Requirements

  • DB1310/T 301-2023 Technical Requirements for the Construction of African Swine Fever Testing Laboratory in Pig Slaughtering Plants (Points)

American Society of Mechanical Engineers (ASME), Food Laboratory Design Requirements

  • ASME FAP-1-1995 Quality assurance program requirements for fastener manufacturers, distributors and testing laboratories

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