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protein content method

protein content method, Total:25 items.

In the international standard classification, protein content method involves: Textile fibres, Milk and milk products, Processes in the food industry, Fruits. Vegetables, Meat, meat products and other animal produce, Beverages.

Professional Standard - Textile, protein content method

• FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

RU-GOST R, protein content method

• GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
• GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
• GOST 23327-1998 Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein
• GOST 23327-1978 Milk. Methods for determination of the total protein content
• GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content

Korean Agency for Technology and Standards (KATS), protein content method

• KS H 1204-2012 Testing method for crude proteins content
• KS H 1204-2001 Testing method for crude proteins content
• KS H 1204-2021 Testing method for crude proteins content

KR-KS, protein content method

• KS H 1204-2022 Testing method for crude proteins content

CZ-CSN, protein content method

• CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
• CSN 57 0111 Cast.4-1979 Testing methods for asein. Determination f fat content
• CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, protein content method

• GB/T 15673-1995 Method for determination of crude protein in edible fungi

农业农村部, protein content method

• NY/T 3608-2020 Method for determination of collagen content in livestock and poultry bones Spectrophotometry

British Standards Institution (BSI), protein content method

• BS ISO 17997-2:2005 Milk - Determination of casein-nitrogen content - Direct method
• BS ISO 17997-1:2005 Milk - Determination of casein-nitrogen content - Indirect method (Reference method)
• BS 6248-7:1982 Caseins and caseinates - Method for determination of protein content (reference method)

IN-BIS, protein content method

• IS 11963-1987

VN-TCVN, protein content method

• TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content

RO-ASRO, protein content method

• SR ISO 5549:1996 Caseins and caseinates - Determination of protein content (Reference method)

CEN - European Committee for Standardization, protein content method

• EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

AT-ON, protein content method

• ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

European Committee for Standardization (CEN), protein content method

• EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

ES-AENOR, protein content method

• UNE 34-835-1985

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