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freshly squeezed cooking oil

freshly squeezed cooking oil, Total:219 items.

In the international standard classification, freshly squeezed cooking oil involves: Beverages, Agricultural machines, implements and equipment, Products of the chemical industry, Farming and forestry, Food products in general, Fruits. Vegetables, Materials and articles in contact with foodstuffs, Processes in the food industry, Plant and equipment for the food industry, Kitchen equipment, Rubber and plastics products, Cereals, pulses and derived products, Edible oils and fats. Oilseeds, Fertilizers, Meat, meat products and other animal produce, Milk and milk products, Packaging materials and accessories, Spices and condiments. Food additives, Terminology (principles and coordination).

RU-GOST R, freshly squeezed cooking oil

GOST 32101-2013 Canned foods. Juice products. Juices from fresh fruit. General specifications
GOST 7177-2015 Fresh food watermelons. Specifications
GOST R 58012-2017 Fresh edible honeysuckle. Specifications
GOST 30406-1996 Churns for household use. Safety requirements and test methods
GOST 32786-2014 Fresh table grapes. Specifications
GOST 32791-2014 Young fresh turnip dining. Specifications
GOST 31808-2012 Fresh pasta products. General specifications
GOST 28372-1993 Fresh food potatoes. Guide to storage
GOST 32285-2013 Fresh food red beet for retail. Specifications
GOST 28372-1989 Fresh food potatoes. Cold storage
GOST R 50513-1993 Refrigerating chambers for storage of table grapes. Certification methods
GOST 26832-1986 Fresh potates for producing food products. Specifications
GOST 32284-2013 Fresh food garden carrots for retail. Specifications
GOST 26767-1985 Fresh food garden carrot for retail. Specifications
GOST 33540-2015 Fresh food carrot for industrial processing. Specifications
GOST 29181-1991 Fresh table grapes. Storage in controlled atmosphere refrigerating chambers

IN-BIS, freshly squeezed cooking oil

American Society for Testing and Materials (ASTM), freshly squeezed cooking oil

ASTM D8433-22 Standard Specification for Food Safety and Quality of Hempseed Intended for Dehulling or Oil Extraction Food Purposes

Group Standards of the People's Republic of China, freshly squeezed cooking oil

T/CAAMM 136-2021 Oil press for poultry and livestock
T/SSFS 0001-2020 General requirements for Fresh Snacks
T/CGCC 26-2018 Alcohol preservative for food
T/THSX 006-2023 Seafood Fillings for Retort Foods
T/BJMG 3-2022 Bajie Edible Rose Flower Stuffing
T/BJMG 6-2022 Eight Street Edible Rose Cake
T/BJMG 4-2022 8th street edible rose flower drink
T/CNFIA 167-2023 Biodegradable storage bags for food contact
T/SDAQI 089-2023 Degradable fresh-keeping film (bag) for contacting food
T/GDFCA 014-2019 Campus purchasing standard of edible agricultural products seafood
T/LTXH 005-2023 “TIAN FU HE TAO”regional public brand fresh table corn
T/CCOA 23-2020 edible duck fat
T/CCOA 22-2020 edible chicken fat
T/GDFPT 0017-2023 Diglyceride edible oil
T/GDFPT 0017-2022 Diglyceride edible oil
T/CCA 008-2018 Specification for production, distribution and consumption of cold chain fresh food in automatic vending machine
T/XMSSAL 023-2022 Food for Xiamen-Edible blended oil
T/QFIA 0020-2022 Edible flavoring oil
T/GZSX 015-2017 edible seasoning oil
T/GZCECP 2-2017 special edible oil
T/GZSX 015-2020 edible seasoning oil
T/ZZFSA 004-2021 Edible Seasoning Oil
T/GDMES 0026.3-2021 Grain raw materials brewing automatic production equipment—Part 3: Continuous squeezing production line
T/CGSS 020-2021 Edible Vegetable Oil Diacylglycerol Oil for the Elderly
T/LNSLX 010-2020 Liaoning Good Grain and Oil - edible vegetable oil
T/GPA 002-2020 Longshang Good Grain and Oil Edible Vegetable Oil
T/HNPIA 02-2021 General requirements for fully biodegradable plastic fresh-keeping (film) bags for food packaging

Professional Standard - Machinery, freshly squeezed cooking oil

JB/T 9793-2013 Agricultural screw oil press
JB/T 9794-2013 Agricultural hydraulic oil press
JB/T 9793.1-1999 Specifications for agricultural screw press
JB/T 9793.2-1999 Test methods for agricultural screw press
JB/T 9794.1-1999 Specifications for agricultural hydraulic press
JB/T 9794.2-1999 Test methods for agricultural hydraulic press
JB/T 51208-1999 Agricultural hydraulic oil press product quality classification
JB/T 51192-1999 Product quality classification of agricultural screw press

PK-PSQCA, freshly squeezed cooking oil

PS 223-1962 EDIBLE GROUND-NUT FLOUR, EXPELLER TYPE

International Organization for Standardization (ISO), freshly squeezed cooking oil

ISO 5513:1982 Linseed for the manufacture of oil; Specification
ISO 5512:1982 Sunflower seed for the manufacture of oil; Specification
ISO 3053:1975 Oil of grapefruit (obtained by expression)
ISO 3053:2004 Oil of grapefruit (Citrus x paradisi Macfad.), obtained by expression
ISO 855:1981 Oil of lemon, Italy, obtained by expression
ISO 855:2003 Oil of lemon [Citrus limon (L.) Burm. f.], obtained by expression

AENOR, freshly squeezed cooking oil

UNE 155204:2011 Fruits for fresh consumption. Controlled production. Avocado.
UNE 55041:1973 REFINED COTTON OIL FOR EDIBLE PURPOSES

Ningxia Provincial Food Standard of the People's Republic of China, freshly squeezed cooking oil

DBS64/ 673-2018 Food Safety Local Standard Cooked Pressed Flaxseed Oil (Linseed Oil)

HU-MSZT, freshly squeezed cooking oil

Association Francaise de Normalisation, freshly squeezed cooking oil

NF T75-338*NF ISO 3053:2005 Oil of grapefruit (Citrus x paradisi Macfad.), obtained by expression.
NF T75-203:1989 Essential oils. Oil of sweet orange (citrus {sinensis} ({Linnaeus}) persoon ch.) obtained by mechanical means.
NF T75-203:2006 Oil of sweet orange [citrus sinensis (L.) Osbeck] obtained by mechanical treatment.
NF T75-336:1986 Essential oils. Oil of lime, mexico (citrus aurantiifolia (christmann) swingle) obtained by mechanical means.

Korean Agency for Technology and Standards (KATS), freshly squeezed cooking oil

KS H ISO 855:2008 Oil of lemon[Citrus limon(L.) Burm. f.], obtained by expression
KS H ISO 3053:2008 Oil of grapefruit(Citrus×paradisi Macfad.), obtained by expression
KS H 2031-2012 Blended edible oils
KS H 2032-2021 Other edible oils
KS H 2033-2012(2021) Flavored edible oil
KS H 2031-2021 Blended edible oils
KS H 2032-2012 Other edible oils

Anhui Provincial Standard of the People's Republic of China, freshly squeezed cooking oil

DB34/T 2181-2014 Technical regulations for fresh nectarine open field cultivation

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, freshly squeezed cooking oil

GB/T 5501-1985 Inspection of grain and oilseeds--Methods for inspection of fresh sweet potato
GB 10457-2009 Plastic cling wrap film for keeping fresh of food
GB/T 29006-2012 Agricultural oil press.Evaluation index and measurement methods for electrical energy consumption
GB/T 29372-2012 Practice for edible agricultural products storage
GB/T 8937-1988 Edible lard
GB/T 8937-2006 Edible lard
GB/T 18706-2008 Paper based laminated material for fresh-keeping packaging of liquid food
GB/T 8937-2023 edible animal fat lard
GB/T 15680-1995 Edible palm oil
GB 18706-2002 Paper based laminated material for fresh-keeping packageing of liquid food (Gable Top Packaging)

IX-FAO, freshly squeezed cooking oil

CODEX STAN 40-1981(Ch) Codex Alimentarius Standard Fresh Chanterelles
CODEX STAN 40R-1981(En) Codex Alimentarius Standard Fresh Chanterelles

Guangxi Provincial Food Standard of the People's Republic of China, freshly squeezed cooking oil

DBS45/ 045-2017 Food Safety Local Standards Control Specifications for Aflatoxin B1 in Peanut Oil Pressed by Small Oil Factory
DBS45/ 030-2016 Food Safety Local Standard Edible Frozen Fresh Silkworm Pupa

Gansu Provincial Standard of the People's Republic of China, freshly squeezed cooking oil

DB62/T 1649-2007 Green food Longnan olive fresh fruit grading standard

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, freshly squeezed cooking oil

GB/T 10457-2009 Plastic cling wrap film for keeping fresh of food

Guangdong Provincial Standard of the People's Republic of China, freshly squeezed cooking oil

DB44/T 926-2011 Polyethylene (PE) storage bag for food
DB44/T 1531-2015 Edible palm rattan cultivation and rattan shoot preservation technical regulations

Professional Standard - Commodity Inspection, freshly squeezed cooking oil

SN/T 3066-2011 Inspection and quarantine protocol for imported oil bearing cake

Chongqing Provincial Standard of the People's Republic of China, freshly squeezed cooking oil

DB50/T 1192-2021 Technical regulations for the production of vegetable heads for green food mustard processing

农业农村部, freshly squeezed cooking oil

NY/T 523-2020 Specialized grain corn and fresh corn
NY/T 751-2017 Green food edible vegetable oil
NY/T 751-2021 Green food edible vegetable oil

PT-IPQ, freshly squeezed cooking oil

NP 1704-1988 Oil of lemon, Italy (obtained by expression) Characteristics
NP 2037-1987
NP 4416-2002 Animal and vegetable oils Mineral oil test
NP 964-1988 Edible fats and oils Obtention

Professional Standard - Agriculture, freshly squeezed cooking oil

ZB X 10035-1986 General regulations for the production of pickled vegetables in soy sauce
NY 230-1994 coconut oil edible coconut oil
NY/T 751-2003 Green food.Edible vegetable oils
NY/T 751-2006 Green food.Edible vegetable oils
NY/T 751-2007 Green food-Edible vegetable oils
NY/T 751-2011 Green food.Edible vegetable oils
NY/T 430-2000 Green food.Edible safflower seed oil
NY 5306-2005 Pollution-free food edible vegetable oil
GB 43284-2023 Limit excessive packaging of goods and require fresh edible agricultural products
NY/T 4372-2023 Specifications for the compilation of supply and demand balance sheets for edible oilseeds and edible vegetable oils

Hunan Provincial Standard of the People's Republic of China, freshly squeezed cooking oil

DB43/T 2718-2023 Technical regulations for high-efficiency cultivation of fresh corn-watermelon-green manure rape

Canadian General Standards Board （CGSB), freshly squeezed cooking oil

CGSB 32.302-M87-CAN/CGSB-1987 Use of Flexible Laminated Pouches for Thermally Processed Foods

Jiangsu Provincial Standard of the People's Republic of China, freshly squeezed cooking oil

DB32/T 2278-2012 Technical Specifications for Irradiation Preservation of Edible Fungi

Guangxi Provincial Standard of the People's Republic of China, freshly squeezed cooking oil

DB45/T 1763-2018 Technical regulations for postharvest preservation of edible cassava

Fujian Provincial Standard of the People's Republic of China, freshly squeezed cooking oil

DB3502/T 045.16-2021 Xiamen Special Food Production Regulations Part 16: Seafood Soy Sauce

Hebei Provincial Standard of the People's Republic of China, freshly squeezed cooking oil

DB13/T 2044-2014 Technical regulations for the application of organic fertilizers for table grapes

Sichuan Provincial Standard of the People's Republic of China, freshly squeezed cooking oil

DB51/T 2588-2019 Technical Specifications for Preservation of Edible Bamboo Shoots for Giant Pandas

Indonesia Standards, freshly squeezed cooking oil

SNI 01-4466-1998 Soybean oil as edible oil
SNI 3741-2013 Minyak goreng
SNI 01-4474-1998 Olive oil as edible oils
SNI 01-0610-1989 Edible rice bran oil
SNI 01-3394-1998 Edible maize oil
SNI 01-3741-2002 Edible vegetable oil
SNI 7709-2012 Minyak goreng sawit
SNI 01-3170-1992 Edible kapok seed oil
SNI 01-4863-1998 Edible safflower seed oil

VE-FONDONORMA, freshly squeezed cooking oil

NORVEN 30

ZA-SANS, freshly squeezed cooking oil

SANS 1875:2007 Edible oils

CO-ICONTEC, freshly squeezed cooking oil

Xinjiang Provincial Standard of the People's Republic of China, freshly squeezed cooking oil

DB65/T 2877-2008 Green Food Fertilizer utilization specification for Production of seedless Grapa as fresh Food
DB65/ 039-2000 Eating safflower seed oil

TR-TSE, freshly squeezed cooking oil

TS 892-1970 EDIBLE RAPESEED OIL
TS 888-1970 EDIBLE MAIZE OIL
TS 341-1966 EDIBLE OLIVE OIL
TS 887-1970 EDIBLE COTTONSEED OIL
TS 890-1970 EDIBLE SOYA BEAN OIL
TS 891-1970 EDIBLE ARACHIS OIL
TS 886-1970 EDIBLE SUNFLOWERSEED OIL
TS 889-1970 EDIBLE SESAMESEED OIL

British Standards Institution (BSI), freshly squeezed cooking oil

BS ISO 3809:2004 Oil of lime (cold pressed), Mexican type [Citrus aurantifolia (Christm.) Swingle], obtained by mechanical means

国家市场监督管理总局、中国国家标准化管理委员会, freshly squeezed cooking oil

GB/T 10457-2021 General requirement of plastic self-cling wrap film for keeping food fresh
GB/T 40851-2021 Blended edible oil

Taiwan Provincial Standard of the People's Republic of China, freshly squeezed cooking oil

CNS 2242-2003 Edible rice oil (Rice bran oil)
CNS 2878-2007 Edible cream
CNS 4837-2003 Edible olive oil
CNS 4832-2003 Edible cottonseed oil
CNS 4836-2003 Edible palm oil
CNS 4834-2003 Edible coconut oil
CNS 193-2003 Edible peanut (arachis) oil
CNS 2832-2015 Edible sesame oil
CNS 2271-2003 Edible rapeseed oil (Low erucic acid)
CNS 3527-2003 Edible maize oil (Edible corn oil)
CNS 4989-2003 Shortening
CNS 749-2003 Edible soybean oil
CNS 2832-2003 Edible sesame oil
CNS 14768-2003 Edible high oleic sunflowerseed oil
CNS 14767-2003 Edible high oleic safflowerseed oil
CNS 14874-2004 Edible mid oleic acid sunflowerseed oil
CNS 7527-2003 Edible palm olein
CNS 4835-2003 Edible palm kernel oil
CNS 7528-2003 Edible palm stearin
CNS 4833-2003 Edible sunflowerseed oil
CNS 14875-2004 Edible grapeseed oil
CNS 3049-2003 Edible safflowerseed oil

中华全国供销合作总社, freshly squeezed cooking oil

GH/T 1311-2020 Community Distribution Service Specifications for Fresh (Frozen) Edible Agricultural Products

CZ-CSN, freshly squeezed cooking oil

CSN 58 0220-1986 Refiňed edible oils
CSN 58 0230-1987 Hydrogenated edible fats
CSN 58 0240-1968 Edible fat with lard

CL-INN, freshly squeezed cooking oil

SA-SASO, freshly squeezed cooking oil

SASO SSA 399-1983 EDIBLE SESAMESEEDS OIL
SASO SSA 283-1982 EDIBLE OLIVE OIL

Professional Standard - Business, freshly squeezed cooking oil

SB/T 10292-1998 Edible blend oil

RO-ASRO, freshly squeezed cooking oil

SR 3063-1994 Edible mustardseed cream
STAS 12872-1990 Hydrogenated edible oil
STAS 12/3-1986 Edible oik REFINED OIL OF MAIZE GERMS
STAS 12/1-1984 Edible oils SUNFLOWER REFINED OIL
STAS 12/4-1983 Edible oils SVNFLOWER AND SOVABEAN REFINED OII,

ET-QSAE, freshly squeezed cooking oil

ES B.K1.010-1973

KR-KS, freshly squeezed cooking oil

KS H 2033-2022 Flavored edible oils
KS H 2031-2022 Blended edible oils
KS H 2032-2022 Other edible oils

European Committee for Electrotechnical Standardization（CENELEC）, freshly squeezed cooking oil

EN IEC 63169:2020 Electrical household and similar cooling and freezing appliances - Food preservation

Inner Mongolia Provincial Standard of the People's Republic of China, freshly squeezed cooking oil

DB15/ 430-2006 Edible Seabuckthorn Seed Oil

国家粮食和物资储备局, freshly squeezed cooking oil

LS/T 3262-2019 edible rubber seed oil

Professional Standard - Grain, freshly squeezed cooking oil

LS/T 3249-2017 The grain and oil products of China.Edible vegetable oil

PL-PKN, freshly squeezed cooking oil

PN A86906-1987 Eatable vegetable fats Crude vegetable oils
PN A86908-1986 Eatable vegetable fats Rafined yegetable oils

ES-UNE, freshly squeezed cooking oil

UNE-EN IEC 63169:2021 Electrical household and similar cooling and freezing appliances - Food preservation

KE-KEBS, freshly squeezed cooking oil

KS 05-35-1977 KENYA STANDARD SPECIFICATION FOR DAIRY CREAM FOR DIRECT CONSUMPTION