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freshly squeezed fruit juice
freshly squeezed fruit juice, Total:79 items.
In the international standard classification, freshly squeezed fruit juice involves: Food products in general, Beverages, Plant and equipment for the food industry, Processes in the food industry, Barrels. Drums. Canisters, Fruits. Vegetables, Farming and forestry.
Hainan Provincial Standard of the People's Republic of China, freshly squeezed fruit juice
- DB46/ 117-2008 Hygienic standard for squeezed fresh fruit and vegetable juices
RU-GOST R, freshly squeezed fruit juice
- GOST 32101-2013 Canned foods. Juice products. Juices from fresh fruit. General specifications
- GOST R 52184-2003 Canned foods. Juice products. Juices from fresh fruits. Specifications
- GOST 248-1975 Barrels for cognac, wines, juices and fruit water
- GOST 32103-2013 Canned foods. Juice products. Reconstituted fruit, fruit and vegetable juices. General specifications
- GOST 656-1979 Natural fruit and berry juices. Specifications
- GOST 32105-2013 Canned foods. Juice products. Fruit, fruit and vegetable juice containing beverages. General specifications
- GOST R 52185-2003 Concentrated fruit juices. Specifications
- GOST 29135-1991 Fruit juices. General specifications
- GOST R 51940-2002 Fruit and vegetable juices. Method for determination of D-malic acid content
- GOST 18077-1972 Canned fruite sauces. Specifications
- GOST 657-1979 Fruit and berry juices with sugar. General specifications
PK-PSQCA, freshly squeezed fruit juice
- PS 507-1964 SPECIFICATION FOR FRUIT BEVERAGES DRINK AND CRUSHES
- PS 513-1964 SPECIFICATION FOR FRUIT OR VEGETABLES JUICE
- PS 512-1964 SPECIFICATION FOR SAUCE (FRUITS AND VEGETABLES)
HU-MSZT, freshly squeezed fruit juice
Indonesia Standards, freshly squeezed fruit juice
- SNI 02-1190-1989 Fruit juice extraction machinery, expeller type, Performance test
Group Standards of the People's Republic of China, freshly squeezed fruit juice
Guizhou Provincial Standard of the People's Republic of China, freshly squeezed fruit juice
Zhejiang Provincial Standard of the People's Republic of China, freshly squeezed fruit juice
- DB33/ 533-2005 Hygienic standards and specifications for freshly squeezed fruit and vegetable juices
- DB33/ 3005-2015 Local Food Safety Standard Freshly Squeezed Fruit and Vegetable Juice, Whole Grain Drinks
BELST, freshly squeezed fruit juice
- STB 1823-2008 Canned food. Juices from fresh fruits. General specifications
- STB 965-2008 Drinks fruit, containing juice. General specifications
- STB 829-2008 Canned food. Vegetable, vegetable-fruit and fruit-vegetable juices, nectars, juices beverages. General specifications
CU-NC, freshly squeezed fruit juice
- NC 77-04-1985 Fruit and Vegetable Preserves Concentrated Pineapple Juice Quality Specifications
- NC 77-02-1986 Fruit and Vegetable Preserves Natural Pineapple Juice. Quality Specifications
CZ-CSN, freshly squeezed fruit juice
Professional Standard - Agriculture, freshly squeezed fruit juice
- JG 4201/T 001-2009 Technical specifications for freshly squeezed fruit and vegetable juices and cereal beverages
PL-PKN, freshly squeezed fruit juice
RO-ASRO, freshly squeezed fruit juice
Korean Agency for Technology and Standards (KATS), freshly squeezed fruit juice
U.S. Military Regulations and Norms, freshly squeezed fruit juice
German Institute for Standardization, freshly squeezed fruit juice
- DIN EN 12147:1997 Fruit and vegetable juices - Determination of titrable acidity; German version EN 12147:1996
- DIN EN 12133:1997 Fruit and vegetable juices - Determination of chloride content - Potentiometric method; German version EN 12133:1997
Association Francaise de Normalisation, freshly squeezed fruit juice
British Standards Institution (BSI), freshly squeezed fruit juice
- BS EN 12147:1997(1999) Method for determination of titratable acidity of fruit and vegetable juices
- BS EN 12147:1997 Method for determination of titratable acidity of fruit and vegetable juices
European Committee for Standardization (CEN), freshly squeezed fruit juice
- EN 12147:1996 Fruit and vegetable juices - Determination of titrable acidity