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Fluorometric determination of food

Fluorometric determination of food, Total:17 items.

In the international standard classification, Fluorometric determination of food involves: Microbiology, General methods of tests and analysis for food products, Farming and forestry, Products of the chemical industry.

German Institute for Standardization, Fluorometric determination of food

• DIN EN 13806-2:2023-07 Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion; German and English version prEN 13806-2:2023 / Note: Date of...
• DIN 10121:2000 Detection of Salmonella in foodstuffs with enzyme linked fluorescent immuno-assay
• DIN CEN/TS 16621:2014-07*DIN SPEC 10621:2014-07 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD); German version CEN/TS 16621:2014

British Standards Institution (BSI), Fluorometric determination of food

• 23/30472705 DC BS EN 13806-2. Foodstuffs. Determination of trace elements - Part 2. Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS). Cold vapour technique after pressure digestion

Jilin Provincial Standard of the People's Republic of China, Fluorometric determination of food

• DB22/T 1981-2013 Determination of Selenium in Health Food by Atomic Fluorescence Spectrometry
• DB22/T 1984-2013 Determination of Mercury in Food Additives by Atomic Fluorescence Spectrometry
• DB22/T 1980-2013 Determination of Selenium in Cosmetics - Atomic Fluorescence Spectrometry

Professional Standard - Commodity Inspection, Fluorometric determination of food

• SN/T 2557-2010 Detection of qualitation of bovine ingredient in meat product. time PCR method
• SN/T 1870-2016 Method for the detection of pathogens in food for export.Real-time PCR method
• SN/T 4396-2015 Determination of fluorescent whitening agent 85、fluorescent whitening agent 71 and fluorescent whitening agent 113 in foodstuffs for export.LC-MS/MS method
• SN/T 1059.7-2010 Detection of Salmonella in food for import and export- Real-time PCR method

Ningxia Provincial Standard of the People's Republic of China, Fluorometric determination of food

• DB64/T 965-2014 Qualitative detection method of chicken and duck-derived components in food by real-time fluorescent PCR method
• DB64/T 964-2014 Real-time fluorescent PCR method for qualitative detection of horse and donkey-derived components in food

Professional Standard - Agriculture, Fluorometric determination of food

• SN/T 5656-2023

Group Standards of the People's Republic of China, Fluorometric determination of food

• T/GDBK 007-2023 Rapid determination of acrolein in baked food——Microplate reader method (fluorescent probe method)

Fujian Provincial Standard of the People's Republic of China, Fluorometric determination of food

• DB35/T 896-2009 Determination of Basic Rose T in Food by Liquid Chromatography-Fluorescence Detection

Shanxi Provincial Standard of the People's Republic of China, Fluorometric determination of food

• DB14/T 1226-2016 Determination of Arsenic and Mercury in Edible Fungi Matrix by Atomic Fluorescence Spectrometry

Others:   Determination of total sulfur in gaseous hydrocarbons by ultraviolet fluorescence method, Determination of Copper Content in Food by Atomic Absorption Spectrometry, Determination of total cadmium in food by spectrophotometry, Determination of Trace Cadmium in Food by Spectrophotometry, Atomic Fluorescence Determination of Food, Fluorescence spectrophotometry in progress, Determination of Arsenic in Food by Atomic Fluorescence, Determination of food by high performance liquid chromatography, Determination of Calcium in Food by Atomic Absorption Spectrometry, Determination of protein content in food by combustion method, Fluorometric determination of food, Determination of food by atomic absorption method, Determination of protein in food by combustion method, Determination of Calcium Content in Food by Flame Atomic Absorption Spectrometry, Determination of trace elements in food by atomic absorption method, Determination of Calcium in Food by Atomic Absorption Spectrometry, Determination of Cadmium Content in Solution by Fluorescence Method, Determination of cadmium content in food by aas method, Determination of protein content in food by combustion method, Determination of protein in food by combustion method.