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lc ms method

lc ms method, Total:35 items.

In the international standard classification, lc ms method involves: General methods of tests and analysis for food products, Products of the chemical industry, Cereals, pulses and derived products, Fruits. Vegetables, Water quality, Tobacco, tobacco products and related equipment.

European Committee for Standardization (CEN), lc ms method

EN 15054:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
prEN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method

Association Francaise de Normalisation, lc ms method

NF V03-096*NF EN 15054:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method.
NF Q03-651*NF EN 17163:2019 Pulp, paper and board - Determination of primary aromatic amines (PAA) in a water extract by a LC-MS method
NF EN 17644:2022 Produits alimentaires - Détection des allergènes alimentaires par des méthodes de chromatographie en phase liquide couplée à la spectrométrie de masse (CL-SM) - Considérations générales
NF EN 16343:2013 Cosmétiques - Analyse des produits cosmétiques - Détermination quantitative du carbamate 3-iodo-2-propynylbutyle (IPBC), méthodes CL-SM
NF V03-097*NF EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
NF V37-199:2017 Cigarettes - Determination of tobacco specific nitrosamines in mainstream cigarette smoke - Method using LC-MS/MS
NF V37-199*NF ISO 19290:2021 Cigarettes - Determination of tobacco specific nitrosamines in mainstream cigarette smoke - Method using LC-MS/MS

British Standards Institution (BSI), lc ms method

BS EN 15054:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
BS EN 17644:2022 Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
21/30430873 DC BS EN 17644. Foodstuffs. Detection of food allergens by liquid chromatography. Mass spectrometry (LC-MS) methods. General considerations
BS EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
20/30370880 DC BS ISO 22104. Water quality. Determination of microcystins. Method using liquid chromatography and tandem mass spectrometry (LC-MS/MS)
22/30455832 DC BS EN 17892. Water quality. Determination of the sum of perfluorinated substances (Sum of PFAS) in drinking water. Method using liquid chromatography/mass spectrometry (LC/MS)

German Institute for Standardization, lc ms method

DIN EN 15054:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method; German version EN 15054:2006
DIN EN 17163:2019 Pulp, paper and board - Determination of primary aromatic amines (PAA) in a water extract by a LC-MS method
DIN EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
DIN EN 17644:2021 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
DIN EN 17644:2022-09 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
DIN EN 16343:2013-08 Cosmetics - Analysis of cosmetic products - Determination of 3-iodo-2-propynyl butylcarbamate (IPBC) in cosmetic preparations, LC-MS methods; German version EN 16343:2013
DIN EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006
DIN EN 17892:2022 Water quality - Determination of the sum of perfluorinated substances (Sum of PFAS) in drinking water - Method using liquid chromatography/mass spectrometry (LC/MS); German and English version prEN 17892:2022
DIN EN 17892:2022-09 Water quality - Determination of the sum of perfluorinated substances (Sum of PFAS) in drinking water - Method using liquid chromatography/mass spectrometry (LC/MS); German and English version prEN 17892:2022 / Note: Date of issue 2022-08-12

CEN - European Committee for Standardization, lc ms method

EN 17163:2019 Pulp@ paper and board - Determination of primary aromatic amines (PAA) in a water extract by a LC-MS method
PREN 17163-2017 Pulp@ paper and board - Determination of primary aromatic amines (PAA) in a water extract by a LC/MS/MS method

Danish Standards Foundation, lc ms method

DS/EN 16343:2013 Cosmetics - Analysis of cosmetic products - Determination of 3-iodo-2-propynyl butylcarbamate (IPBC) in cosmetic preparations, LC-MS methods
DS/ISO 19290:2021 Cigarettes – Determination of tobacco specific nitrosamines in mainstream cigarette smoke – Method using LC-MS/MS

AT-ON, lc ms method

OENORM EN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

AENOR, lc ms method

UNE-EN 16343:2013 Cosmetics - Analysis of cosmetic products - Determination of 3-iodo-2-propynyl butylcarbamate (IPBC) in cosmetic preparations, LC-MS methods

ES-UNE, lc ms method

UNE-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

International Organization for Standardization (ISO), lc ms method

ISO/FDIS 24384:2023 Water quality — Determination of chromium(VI) and chromium(III) in water — Method using liquid chromatography with inductively coupled plasma mass spectrometry (LC-ICP-MS) after chelating pretreatment

Korean Agency for Technology and Standards (KATS), lc ms method

KS H ISO 19290:2018 Cigarettes － Determination of tobacco specific nitrosamines in mainstream cigarette smoke － Method using LC-MS/MS

KR-KS, lc ms method

KS H ISO 19290-2018 Cigarettes － Determination of tobacco specific nitrosamines in mainstream cigarette smoke － Method using LC-MS/MS