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trans fat
trans fat, Total:17 items.
In the international standard classification, trans fat involves: Food products in general, General methods of tests and analysis for food products, Edible oils and fats. Oilseeds.
Group Standards of the People's Republic of China, trans fat
- T/CHYY 010-2023 Quality Specification for Healthy Foods Free of Trans Fatty Acids
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, trans fat
- GB/T 22110-2008 Determination of trans fatty acids in foods.Gas chromatographic method
- GB/T 22507-2008 Animal and vegetable fats and oils.Determination of the content of trans fatty acid isomers of vegetable fats and oils. Gas chromatographic method
- GB 5413.36-2010 National food safety standard Determination of trans fatty acids in foods for infants and young children,milk and milk products
National Health Commission of the People's Republic of China, trans fat
- GB 5009.257-2016 Determination of Trans Fatty Acid in National Food Safety Standard Food
Professional Standard - Agriculture, trans fat
- NY/T 2005-2011 Determination of tans fatty acids in animal and vegetable fats and oils.GC
RU-GOST R, trans fat
- GOST R 52677-2006 Vegetable oils, animals fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
- GOST 31754-2012 Vegetable oils, animal fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
Professional Standard - Commodity Inspection, trans fat
- SN/T 1945-2007 Determination of trans fatty acids in foods.Capillary gas chromatography
- SN/T 2326-2009 Detection of Trans Fatty Acid Content in Food and Oil by Fourier Transform Infrared Spectroscopy
Danish Standards Foundation, trans fat
- DS/EN ISO 15304/Corr.1:2003 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
- DS/EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
Korean Agency for Technology and Standards (KATS), trans fat
- KS H ISO 15304-2008(2018) Animal and vegetable fats and oils－Determination of the content of trans fatty acid isomers of vegetable fats and oils－Gas chromatographic method
未注明发布机构, trans fat
- BS EN ISO 15304:2002(2006) Animal and vegetable fats and oils — Determination ofthe content oftrans fatty acid isomers of vegetable fats and oils — Gas chromatographic method
Lithuanian Standards Office , trans fat
- LST EN ISO 15304:2003 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002)
- LST EN ISO 15304:2003/AC:2005 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002/Cor.1:2003)
NL-NEN, trans fat
- NEN 6336-1981 Vegetable and animal oils and fats Determination of the content of trans-unsaturated fatty acids (trans content)