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body fat

body fat, Total:145 items.

In the international standard classification, body fat involves: Measurement of volume, mass, density, viscosity, Paint ingredients, Petroleum products in general, Pharmaceutics, Edible oils and fats. Oilseeds, Food products in general, Protection against fire, Milk and milk products, Raw materials for rubber and plastics, Plastics, Rubber and plastics products, Coals, Insulating materials, Materials and components for railway engineering, Lubricants, industrial oils and related products, Insulating fluids, Paints and varnishes, CONSTRUCTION MATERIALS AND BUILDING, Power transmission and distribution networks.

Guangdong Provincial Standard of the People's Republic of China, body fat

DB44/T 1346-2014 Household body fat measuring instrument

ESDU - Engineering Sciences Data Unit, body fat

ESDU 95018-1995 Thermal conductivity of liquid Aliphatic ethers
ESDU 97008-1997 Thermal conductivity of liquid Aliphatic aldehydes and ketones
ESDU 99012-1999 Thermal conductivity of liquid aliphatic diesters
ESDU 97027 A-2006 Viscosity of liquids: Aliphatic amines.
ESDU 02001-2002 Viscosity of liquids: Aliphatic nitriles
ESDU 97027-1997 Viscosity of liquids Aliphatic amines
ESDU 95019 A-2006 Viscosity of liquids: Aliphatic ethers.
ESDU 95019-1995 Viscosity of liquids Aliphatic ethers
ESDU 02001 A-2006 Viscosity of liquids: Aliphatic nitriles.
ESDU 93010-1993 Orthobaric densities and molar volumes of liquids. Aliphatic and cyclic ketones.
ESDU 97010-1997 Thermal conductivity of liquids: Aliphatic amines.
ESDU 97013-1997 Orthobaric densities and molar volumes of liquids. Aliphatic and alicyclic amines. I: Primary amines.
ESDU 95017-1995 Orthobaric densities and molar volumes of liquids. Aliphatic and aromatic ethers.
ESDU 06006-2006 Viscosity of liquids: Aliphatic alcohols@ glycols and glycerol.
ESDU 97015-1997 Orthobaric densities and molar volumes of liquids. Aliphatic and alicyclic amines. II: Secondary and tertiary amines.

RU-GOST R, body fat

GOST 1003-1973 Liquid naphthenic driers. Specifications
GOST 18522-1993 Liquid resins and plasticizers. Methods for determination of colour
GOST 18522-1973 Liquid resins and plasticizers. Methods for determination of the colourity
GOST R 50407-1992 Liquid resins and plasticizers. Method for determination of colourity
GOST R 53158-2008 Animal and vegetable fats and oils and their derivates. Determination of solid fat content. Pulsed nuclear magnetic resonance method
GOST 18329-2014 Liquid resins and plasticizers. Methods for determination of density

American Society for Testing and Materials (ASTM), body fat

ASTM D5355-95(2006) Standard Test Method for Specific Gravity of Oils and Liquid Fats
ASTM D5355-95(2001) Standard Test Method for Specific Gravity of Oils and Liquid Fats
ASTM D5355-95 Standard Test Method for Specific Gravity of Oils and Liquid Fats
ASTM D5355-95(2017) Standard Test Method for Specific Gravity of Oils and Liquid Fats
ASTM D5355-95(2021) Standard Test Method for Specific Gravity of Oils and Liquid Fats
ASTM D5355-95(2012) Standard Test Method for Specific Gravity of Oils and Liquid Fats
ASTM D890-98(2003) Standard Test Method for Water in Liquid Naval Stores
ASTM D890-98 Standard Test Method for Water in Liquid Naval Stores
ASTM D890-98(2008) Standard Test Method for Water in Liquid Naval Stores
ASTM D890-12 Standard Test Method for Water in Liquid Pine Chemicals

Group Standards of the People's Republic of China, body fat

T/CMBA 016-2022 Code of manufacturing quality management for autologous adipose Stromal Vascular Fraction (SVF)

British Standards Institution (BSI), body fat

BS EN ISO 8292-2:2010 Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR. Indirect method
BS EN ISO 8292-1:2010 Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR. Direct method
BS EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method)
BS EN 12081:1998 Railway applications - Axleboxes - Lubricating greases
BS EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of moisture content (Reference method)
22/30445724 DC BS EN ISO 1675. Plastics. Liquid resins. Determination of density by the pycnometer method
BS EN ISO 1675:2022 Tracked Changes. Plastics. Liquid resins. Determination of density by the pycnometer method

国家市场监督管理总局、中国国家标准化管理委员会, body fat

GB/T 37517-2019 Animal and vegetable fats and oils—Determination of solid fat content by pulsed NMR—Indirect method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, body fat

GB/T 31743-2015 Direct method for the determination of solid fat content by pulse nuclear magnetic resonance in animal and vegetable fats and oils
GB/T 15223-1994 Plastics--Liquid resins--Determination of density by the pyknometer method
GB/T 15223-2008 Plastics.Liquid resins.Determination of density by the pyknometer method

Institute of Interconnecting and Packaging Electronic Circuits (IPC), body fat

IPC TA-720 SECTION 2 Epoxy Resin Systems

Professional Standard - Machinery, body fat

JB/T 5436-1991 Combined solid resin plate making machine

Danish Standards Foundation, body fat

DS/EN ISO 8292-1:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method
DS/EN ISO 8292-2:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method
DS/EN ISO 3727-2:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 2: Determination of non-fat solids content
DS/ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
DS/EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
DS/ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
DS/EN 50326:2003 Conductors for overhead lines - Characteristics of greases
DS/EN ISO 3727-1:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 1: Determination of moisture content
DS/ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content

Korean Agency for Technology and Standards (KATS), body fat

KS H ISO 3727-2-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 2：Determination of non-fat solids content(Reference method)
KS M ISO 1675:2022 Plastics — Liquid resins — Determination of density by the pyknometer method
KS H ISO 3727-2:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
KS M ISO 1675-2007(2017) Plastics－Liquid resins－Determination of density by the pyknometer method
KS H ISO 3727-2:2006 Butter－Determination of moisture, non-fat solids and fat contents－Part 2：Determination of non-fat solids content(Reference method)
KS C 2112-2003(2018)
KS H ISO 3727-3:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
KS H ISO 3727-3-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content
KS H ISO 3727-1:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
KS H ISO 3727-1-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 1：Determination of moisture content(Reference method)

Association Francaise de Normalisation, body fat

NF ISO 8851-2:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 2 : détermination de la teneur en matière sèche non grasse
NF EN ISO 8292-2:2010 Corps gras d'origines animale et végétale - Détermination de la teneur en corps gras solides par résonance magnétique nucléaire (RMN) pulsée - Partie 2 : méthode indirecte
NF EN ISO 8292-1:2010 Corps gras d'origines animale et végétale - Détermination de la teneur en corps gras solides par résonance magnétique nucléaire (RMN) pulsée - Partie 1 : méthode directe
NF V04-319-2*NF ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 2 : determination of non-fat solids content
NF T60-250-1*NF EN ISO 8292-1:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1 : direct method.
NF T60-250-2*NF EN ISO 8292-2:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2 : indirect method
NF EN ISO 1675:2022 Plastiques - Résines liquides - Détermination de la masse volumique par la méthode du pycnomètre
NF ISO 8851-1:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 1 : détermination de la teneur en eau
NF V04-319-3*NF ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 3 : calculation of fat content
NF V04-319-1*NF ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 1 : determination of moisture content

International Organization for Standardization (ISO), body fat

ISO 8851-2:2004 | IDF 191-2:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
ISO 8292-1:2008 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method
ISO 8292-2:2008 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method
ISO 1675:1975 Plastics — Liquid resins — Determination of density by the pyknometer method
ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
ISO 8851-2:2004|IDF 191-2:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
ISO 3727-3:2003 | IDF 80-3:2003 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
ISO 1675:2022 Plastics — Liquid resins — Determination of density by the pycnometer method
ISO 3727-2:2001|IDF 80-2:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
ISO 3727-2:2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method)
ISO 8851-3:2004 | IDF 191-3:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content
ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
ISO 8851-3:2004|IDF 191-3:2004 Determination of moisture, non-fat solids and fat content of butter (conventional method) Part 3: Determination of fat content
ISO 8851-1:2004 | IDF 191-1:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
ISO 3727-1:2001 | IDF 80-1:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
ISO 8851-1:2004|IDF 191-1:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
ISO/CD TS 4958 Nanotechnologies — Liposomes terminology

German Institute for Standardization, body fat

DIN EN ISO 3727-2:2002-04 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
DIN EN ISO 8292-2:2010-08 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008); German version EN ISO 8292-2:2010
DIN EN ISO 8292-1:2010-08 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008); German version EN ISO 8292-1:2010
DIN EN ISO 1675:2023-03 Plastics - Liquid resins - Determination of density by the pycnometer method (ISO 1675:2022); German version EN ISO 1675:2022
DIN EN ISO 3727-3:2003-07 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
DIN 53177:2002-11 Binders for paints and varnishes - Measurement of the dynamic viscosity of liquid resins; Resin solutions and oils by the capillary viscosimeter of isocelses type according to Ubbelohde
DIN ISO 8851-1:2020-12 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)
DIN EN ISO 3727-1:2002-04 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
DIN EN 50326:2003-01 Conductors for overhead lines - Characteristics of greases; German version EN 50326:2002 / Note: To be replaced by DIN IEC 61394 (2007-12).
DIN EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001

GM North America, body fat

GM 9985707-1989 Grease, Synthetic Semi-Fluid

Lithuanian Standards Office , body fat

LST EN ISO 8292-2:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)
LST EN ISO 8292-1:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)
LST EN ISO 3727-2:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001)
LST EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
LST EN 50326-2003 Conductors for overhead lines. Characteristics of greases

AENOR, body fat

UNE-EN ISO 8292-1:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)
UNE-EN ISO 8292-2:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)
UNE-EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Refernce method). (ISO 3727-2:2001)
UNE-EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
UNE-EN 50326:2003 Conductors for overhead lines - Characteristics of greases

AR-IRAM, body fat

IRAM 3033-1957

CH-SNV, body fat

SEV 4011-1964

KR-KS, body fat

KS M ISO 1675-2022 Plastics — Liquid resins — Determination of density by the pyknometer method
KS H ISO 3727-2-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
KS H ISO 3727-3-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
KS H ISO 3727-1-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)

未注明发布机构, body fat

BS EN ISO 1675:1998(1999)*BS 2782-6-Method 620E:1998 Plastics — Liquid resins — Determination of density by the pyknometer method

International Dairy Federation (IDF), body fat

IDF 80-2-2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 2:Determination of non-fat solids content (Reference method)
IDF 191-2-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
IDF 80-3-2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3:Calculation of fat content
IDF 191-3-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
IDF 80-1-2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 1:Determination of moisture content (Reference method)
IDF 191-1-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content

CL-INN, body fat

Japanese Industrial Standards Committee (JISC), body fat

JIS C 2105:1992 Testing methods of solventless liquid resins for electrical insulation

European Committee for Electrotechnical Standardization（CENELEC）, body fat

EN 50326:2002 Conductors for overhead lines - Characteristics of greases

General Motors Corporation (GM), body fat

GM 9985793-1993 Grease, Polyethylene Filled for Gas Rods

(U.S.) Ford Automotive Standards, body fat

FORD M4R53-A-1990 CORE BINDER - EXOTHERMIC LIQUID RESIN& ACCELERATOR

Professional Standard - Commodity Inspection, body fat

SN/T 1395.2-2005 Protocol of agar gel immunodiffusion test for avian chlamydiosis

European Committee for Standardization (CEN), body fat

EN ISO 3727-2:2001 Butter - Determination of Moisture, Non-Fat Solids and Fat Contents - Part 2: Determination of Non-Fat Solids Content (Reference Method)
EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content

Military Standards (MIL-STD), body fat

DOD A-A-50978-1985 TUBE, BIOLOGICAL CULTURE SAMPLING, PLEDGET STYLE, WITH TRANSPORT MEDIA, PLASTIC

GM Daewoo, body fat

GMKOREA EDS-T-7418-2012 Resistance of Elastomers to Liquid and Grease ??? ??, ????? ?? ?? Version 5; English/Korean; This standard may be applied only for current projects. It is Superceded for all future projects and replaced by ISO1817 [Replaced: GMKOREA EDS-T-7418]

U.S. Military Regulations and Norms, body fat

ARMY A-A-59785-2005 EPOXY COATING KIT (EPOXY RESIN SYSTEM)
ARMY MIL-P-46067 B NOTICE 3-2000 PLASTIC EMBEDDING COMPOUND, EPOXY RESIN SYSTEM
ARMY MIL-P-46067 B REINST NOTICE 2-2000 PLASTIC EMBEDDING COMPOUND, EPOXY RESIN SYSTEM
ARMY MIL-P-46067 B-1977 PLASTIC EMBEDDING COMPOUND, EPOXY RESIN SYSTEM

IPC - Association Connecting Electronics Industries, body fat

IPC TM-650 2.4.52-2013 Fracture Toughness of Resin Systmes for Base Materials

FI-SFS, body fat

SFS 4864-1986

Professional Standard - Chemical Industry, body fat

HG/T 21638-2005 General drawings of integrated resined floor