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fat

fat, Total:499 items.

In the international standard classification, fat involves: Edible oils and fats. Oilseeds, Lubricants, industrial oils and related products, Organic chemicals, Fuels, Milk and milk products, Paints and varnishes, Paint ingredients, Materials for aerospace construction, Products of the chemical industry, Spices and condiments. Food additives, Protection against fire, Analytical chemistry, Farming and forestry, Wastes, Chocolate, Springs, Plant and equipment for the food industry, Pulps, Information technology (IT) in general, Plastics, Beverages, Hospital equipment, Ferroalloys, Tea. Coffee. Cocoa, Pharmaceutics, (No title), Fishing and fish breeding, Dentistry, Fasteners, Food products in general, Animal feeding stuffs, Materials for the reinforcement of composites, Surface treatment and coating, Storage equipment, Soil quality. Pedology, Cutting tools, Fluid power systems, Meat, meat products and other animal produce, Paper and board, Products of the textile industry, Raw materials for rubber and plastics, Processes in the food industry, Lubrication systems, Paint coating processes, Inorganic chemicals, Cereals, pulses and derived products, Waxes, bituminous materials and other petroleum products, Leather technology.


HU-MSZT, fat

Association Francaise de Normalisation, fat

  • NF T60-233:1977 VEGETABLE OR ANIMAL FATS AND OILS. PREPARATION OF METHYLESTERS OF FATTY ACIDS.
  • NF T60-703:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. DETERMINATION OF ESTER CONTENT.
  • NF T63-002:1974 FATS. TECHNICAL STEARIC ACID. SPECIFICATIONS.
  • NF T62-001:1987 Natural fats and oils. Tallows. Specification.
  • NF T60-641*NF ISO 23572:2020 Petroleum products - Lubricating greases - Sampling of greases
  • NF EN ISO 11402:2005 Résines phénoliques, aminiques et de condensation - Dosage du formaldéhyde libre
  • NF ISO 23572:2020 Produits pétroliers - Graisses lubrifiantes - Échantillonnage des graisses
  • NF T60-704:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. DETERMINATION OF FREE AND TOTAL GLYCEROL AND MONO-, DI- AND TRIGLYCERIDE CONTENT.
  • NF T51-405*NF EN ISO 11402:2005 Phenolic, amino and condensation resins - Determination of free-formaldehyde content.
  • NF T60-189:1995 Lubricating greases. Leakage tendencies of automotive wheel bearing greases.
  • NF T60-238:1984 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF GALLATES CONTENT.
  • NF T60-702:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. DETERMINATION OF ACID VALUE.
  • NF T60-217:1978 Vegetable and animal fasts and oils. Determination of alkalinity.
  • NF ISO 17780:2015 Corps gras d'origines animale et végétale - Détermination des hydrocarbures aliphatiques en corps gras d'origines végétale
  • NF T60-284*NF ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
  • XP X31-292-1*XP CEN ISO/TS 29843-1:2014 Soil quality - Determination of soil microbial diversity - Part 1 : method by phospholipid fatty acid analysis (PLFA) and phospholipid ether lipids (PLEL) analysis
  • NF EN ISO 23275-2:2009 Corps gras d'origines animale et végétale - Équivalents au beurre de cacao dans le beurre de cacao et dans le chocolat de ménage - Partie 2 : quantification des équivalents au beurre de cacao
  • NF EN ISO 3727-3:2003 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 3 : calcul de la teneur en matière grasse
  • NF V04-210:2000 Milk - Determination of fat content - Gerber method.
  • NF T51-442*NF EN ISO 9944:1995 Plastics. Phenolic resins. Determination of electrical conductivity of resin extracts.
  • NF T60-229:1977 Vegetable and animal fats and oils. Analysis of acid fats and oils.
  • NF T60-223:1991 Animal and vegetable fats and oils. Determination of ultraviolet absorbance.
  • NF T60-139:1970 Industrial oils and greases. Apparent viscosity of lubricating grease.

CZ-CSN, fat

AENOR, fat

  • UNE 55083:1974 FATS. FAT EXPANSION.
  • UNE 55032:1973 FATS. DETERMINATION OF OIL GREASE IN TOTAL FAT MATTER.
  • UNE 55073:1981 FATS AND OILS. DETERMINATION OF TOCOPHEROLS IN EDIBLE FATS
  • UNE 55128:1981 FATS AND OILS. BOMER NUMBER DETERMINATION
  • UNE 55126:1979 FATS AND OILS. DETEMINATION OF CHLORINATED PESTICIDES RESIDUES IN FATTY MATTER
  • UNE 55122:1982 FATS AND OILS. SENSORIAL ANALYSIS. METHODOLOGY
  • UNE 55110:1980 FATS AND OILS. POLYETHYLENE DETERMINATION
  • UNE 55120:1981 FATS AND OILS. ERUCIC ACID DETERMINATION IN EDIBLE FATS BY GAS CHROMATOGRAPHY
  • UNE 55076:1973 FATS. DETERMINATION OF TOTAL ACIDITY FATS EXTRACTED FROM PETROLEUM ETHER IN GREAVE OIL.
  • UNE 55098:1979 FATS AND OILS. REFINED SAFFLOWER OIL FOR FOOD
  • UNE 55077:1973 FATS. DETERMINATION OF NEUTRAL FAT IN REFINERY PASTE.
  • UNE 55100:1979 FATS AND OILS. REFINED COLZA OIL FOR FOOD
  • UNE 55018:1955 FATS. CARBON SULPHIDE AS OILS AND FATS SOLVENTS.
  • UNE 55074:1974 FATS. DEFINITIONS OF INDUSTRIAL PRODUCTS OF FAT NATURE.
  • UNE 84610:2014 Cosmetic raw materials. Isostearyl isostearate.
  • UNE 55103:1978 FATS. FLASH POINT.
  • UNE 55005:1958 FATS. DENSITY
  • UNE-EN ISO 11402:2006 Phenolic, amino and condensation resins - Determination of free-formaldehyde content (ISO 11402:2004)
  • UNE-EN 14104:2003 Oil and fat derivatives. Fatty Acid Methyl Esters (FAME). Determination of acid value.
  • UNE-EN ISO 23275-1:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)
  • UNE-EN ISO 23275-2:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)

ES-AENOR, fat

Indonesia Standards, fat

PL-PKN, fat

RU-GOST R, fat

  • GOST 1033-1979 Fatty cup grease. Specifications
  • GOST R 51486-1999 Animal fats and vegetable oils. Preparation of methyl esters of fatty acids
  • GOST 26194-1984 Resins for paint and varnish. Methods for determination of hydroxyl number of alkyd and polyester resins
  • GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
  • GOST R ISO 23275-2-2013 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Part 2. Quantification of cocoa butter equivalents
  • GOST R EN 14104-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of acid value
  • GOST R EN 14110-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of methanol content
  • GOST 6841-1977 Cellulose. Method for determination of pitch and fat
  • GOST R ISO 23275-1-2013 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Part 1. Determination of the presence of cocoa butter equivalents
  • GOST 22304-2015 Unsaturated polyester resins. Methods for determination of acid value
  • GOST 23527-1979 Synthetic fatty acids. Method of carbonyl value determination
  • GOST R 51453-1999 Milk fat. Method for determination of peroxide value in anhydrous fat
  • GOST 31665-2012 Vegetable oils and animal fats. Preparation of methyl esters of fatty acids
  • GOST R 54054-2010 Equivalents of cocoa butter and improvers of SOS-type cocoa butter. Specifications

中国石油化工总公司, fat

BR-ABNT, fat

Professional Standard - Petrochemical Industry, fat

GM North America, fat

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, fat

British Standards Institution (BSI), fat

  • BS ISO 15884:2003 Milk fat - Preparation of fatty acid methyl esters
  • BS ISO 15884:2002 Milk fat. Preparation of fatty acid methyl esters
  • BS EN ISO 23275-2:2006 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Quantification of cocoa butter equivalents
  • BS EN ISO 23275-2:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Quantification of cocoa butter equivalents
  • BS 1486-2:1961 Lubricating nipples - Heavy duty lubricating nipples
  • BS ISO 23572:2020 Petroleum products. Lubricating greases. Sampling of greases
  • BS EN ISO 11402:2005 Phenolic, amino and condensation resins - Determination of free-formaldehyde content
  • BS 3919:1987 Specification for technical tallow and animal grease
  • PD CEN ISO/TS 29843-1:2014 Soil quality. Determination of soil microbial diversity. Method by phospholipid fatty acid analysis (PLFA) and phospholipid ether lipids (PLEL) analysis
  • BS DD ISO/TS 29843-1:2010 Soil quality. Determination of soil microbial diversity. Method by phospholipid fatty acid analysis (PLFA) and phospholipid ether lipids (PLEL) analysis
  • BS EN ISO 23275-1:2006 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Determination of the presence of cocoa butter equivalents
  • BS EN ISO 23275-1:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1:Determination of the presence of cocoa butter equivalents
  • BS ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
  • BS EN ISO 5509:2001 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
  • BS ISO 17780:2015 Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils
  • 19/30383743 DC BS ISO 23572. Petroleum products. Lubricating greases. Sampling of greases
  • BS EN IEC 62976:2019 BS ISO 23572. Petroleum products. Lubricating greases. Sampling of greases
  • BS EN ISO 11701:2010 Vegetable fats and oils. Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
  • BS EN ISO 11701:2009 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
  • BS 684-2.4:1976 Methods of analysis of fats and fatty oils - Other methods - Calculation of total fatty matter
  • BS EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Calculation of fat content

SA-SASO, fat

International Organization for Standardization (ISO), fat

  • ISO 15884:2002 Milk fat - Preparation of fatty acid methyl esters
  • ISO 15884:2002|IDF 182:2002 Preparation of milk fat fatty acid methyl ester
  • ISO 15884:2002 | IDF 182:2002 Milk fat — Preparation of fatty acid methyl esters
  • ISO 23572:2020 Petroleum products — Lubricating greases — Sampling of greases
  • ISO 3525:1979 Oil of amyris
  • ISO 11402:2004 Phenolic, amino and condensation resins - Determination of free-formaldehyde content
  • ISO 5509:2000 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
  • ISO 935:1988 Animal and vegetable fats and oils; determination of titre
  • ISO 15885:2002 | IDF 184:2002 Milk fat — Determination of the fatty acid composition by gas-liquid chromatography
  • ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
  • ISO/TS 29843-1:2010 Soil quality - Determination of soil microbial diversity - Part 1: Method by phospholipid fatty acid analysis (PLFA) and phospholipid ether lipids (PLEL) analysis
  • ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
  • ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
  • ISO 488:1983 Milk; Determination of fat content; Gerber butyrometers
  • ISO 3432:1975 Cheese; Determination of fat content; Butyrometer for Van Gulik method
  • ISO 5509:1978 Animal and vegetable fats and oils; Preparation of methyl esters of fatty acids
  • ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
  • ISO 488:2008|IDF 105:2008 Determination of milk fat content using Gerber milk fat meter
  • ISO 3727-3:2003 | IDF 80-3:2003 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
  • ISO/R 935:1969 Animal fats - Determination of solidification point of fatty acids (titre)
  • ISO 3432:2008 Cheese - Determination of fat content - Butyrometer for Van Gulik method
  • ISO 3432:2008|IDF 221:2008 Determination of fat content in cheese using a grease meter using the Van Gulik method

SG-SPRING SG, fat

  • SS 260-2012 Specification for skimmed and whole milk powder

Korean Agency for Technology and Standards (KATS), fat

Society of Automotive Engineers (SAE), fat

NL-NEN, fat

  • NEN 6374-1984 Vegetable and animal oils and fats - Determination of the composition of fatty acids in the 2-position in the glycerides
  • NEN 6379-1986 Vegetable and animal oils and fats- Chromatographic determination of diglycerides content and their fatty acid composition
  • NEN 6378-1991 Vegetable and animal oils and fats - Chromatographic determmation of monoglycendes content and their fatty acid composition
  • NEN 3168-1969 Butyrometric determination of fat content of dried milk
  • NEN 1392-1964 Butyrometric determination of the fat content of homogenized milk and of milk, reconstituted from fat-containing dried milk
  • NEN 6320-1988 Vegetable and animal oils and fats Determination of the bleachability of tallow
  • NEN 6317-1981 Test methods for vegetable and animal oils and fats - Determination of dilatation of fats

ZA-SANS, fat

International Dairy Federation (IDF), fat

  • IDF 182-2002 Milk fat - Preparation of fatty acid methyl esters
  • IDF 105-2008 Milk - Determination of fat content - Gerber butyrometers
  • IDF 184-2002 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
  • IDF 221-2008 Cheese - Determination of fat content - Butyrometer for Van Gulik method

Danish Standards Foundation, fat

  • DS/ISO 15884:2003 Milk fat - Preparation of fatty acid methyl esters
  • DS/EN ISO 11402/AC:2006 Phenolic, amino and condensation resins - Determination of free-formaldehyde content
  • DS/EN ISO 11402:2005 Phenolic, amino and condensation resins - Determination of free-formaldehyde content
  • DS/EN ISO 23275-2:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents
  • DS/ISO 15885:2003 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
  • DS/EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
  • DS/EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
  • DS/ISO/TS 29843-1:2011 Soil quality - Determination of soil microbial diversity - Part 1: Method by phospholipid fatty acid analysis (PLFA) and phospholipid ether lipids (PLEL) analysis
  • DS/EN ISO 15304/Corr.1:2003 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
  • DS/EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
  • DS/EN 14104:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
  • DS/EN 14111:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
  • DS/EN 14104:2021 Fat and oil derivates – Fatty acid methyl ester (FAME) – Determination of acid value
  • DS/EN ISO 23275-1:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents

TH-TISI, fat

RO-ASRO, fat

Professional Standard - Forestry, fat

Institute of Interconnecting and Packaging Electronic Circuits (IPC), fat

Japanese Industrial Standards Committee (JISC), fat

Professional Standard - Light Industry, fat

Professional Standard - Agriculture, fat

KR-KS, fat

(U.S.) Ford Automotive Standards, fat

Defense Logistics Agency, fat

American Society of Mechanical Engineers (ASME), fat

SAE - SAE International, fat

PT-IPQ, fat

Taiwan Provincial Standard of the People's Republic of China, fat

Group Standards of the People's Republic of China, fat

American National Standards Institute （ANSI), fat

German Institute for Standardization, fat

  • DIN EN 14105:2023-04 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German and English version prEN 14105:2023 / Note: Date of issue 2023-03-24*Intended as replacement for DIN EN 1...
  • DIN EN ISO 11402:2005 Phenolic, amino and condensation resins - Determination of free-formaldehyde content (ISO 11402:2004); German version of EN ISO 11402:2005
  • DIN EN ISO 11402 Berichtigung 1:2006 Phenolic, amino and condensation resins - Determination of free-formaldehyde content (ISO 11402:2004); German version EN ISO 11402:2005, Corrigenda to DIN EN ISO 11402:2005-09; German version EN ISO 11402:2005/AC:2006
  • DIN EN ISO 11402:2005-09 Phenolic, amino and condensation resins - Determination of free-formaldehyde content (ISO 11402:2004); German version of EN ISO 11402:2005
  • DIN EN ISO 11402 Berichtigung 1:2006-11 Phenolic, amino and condensation resins - Determination of free-formaldehyde content (ISO 11402:2004); German version EN ISO 11402:2005, Corrigenda to DIN EN ISO 11402:2005-09; German version EN ISO 11402:2005/AC:2006
  • DIN EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001
  • DIN EN ISO 23275-2:2009-03 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006); German version EN ISO 23275-2:2008
  • DIN ISO 2137:1997 Petroleum products - Lubricating grease and petrolatum Determination of cone penetration (ISO 2137:1985)
  • DIN EN ISO 11701:2010-04 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009); German version EN ISO 11701:2009
  • DIN 10336:1994 Detection and determination of foreign fats in milk fat by gaschromatographic analysis of triglycerides
  • DIN EN 14103:2015 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German version EN 14103:2011
  • DIN CEN ISO/TS 29843-1:2014-12*DIN SPEC 91201-1:2014-12 Soil quality - Determination of soil microbial diversity - Part 1: Method by phospholipid fatty acid analysis (PLFA) and phospholipid ether lipids (PLEL) analysis (ISO/TS 29843-1:2010); German version CEN ISO/TS 29843-1:2014
  • DIN EN 14103:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German version EN 14103:2011
  • DIN 16945:1989 Testing of resins, hardeners and accelerators, and catalyzed resins
  • DIN EN 14111:2022 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
  • DIN EN ISO 23275-1:2009-03 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006); German version EN ISO 23275-1:2008

VN-TCVN, fat

AR-IRAM, fat

VE-FONDONORMA, fat

TR-TSE, fat

U.S. Air Force, fat

U.S. Military Regulations and Norms, fat

Professional Standard - Grain, fat

Professional Standard - Chemical Industry, fat

国家市场监督管理总局、中国国家标准化管理委员会, fat

农业农村部, fat

未注明发布机构, fat

US-GSA, fat

General Motors Corporation (GM), fat

BELST, fat

  • STB 1207-2012 Fatty glaze and fatty mass for formation. General specification
  • STB 1207-2019 Fatty glaze and fatty mass for formation. General specification

IN-BIS, fat

FI-SFS, fat

European Committee for Standardization (CEN), fat

  • EN ISO 11402:1998 Plastics - Condensation Resins - Determination of Free Formaldehyde ISO 11402:1993
  • EN ISO 2554:1998 Plastics - Unsaturated Polyester Resins - Determination of Hydroxyl Value
  • EN ISO/TS 29843-1:2014 Soil quality - Determination of soil microbial diversity - Part 1: Method by phospholipid fatty acid analysis (PLFA) and phospholipid ether lipids (PLEL) analysis
  • EN ISO 5509:2000 Animal and Vegetable Fats and Oils - Preparation of Methyl Esters of Fatty Acids ISO 5509: 2000
  • prEN 14111-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value

Tianjin Provincial Standard of the People's Republic of China, fat

  • DB12/ 150-2003 Pollution-free food Whole milk powder, skim milk powder, whole milk powder with sugar and flavored milk powder

CL-INN, fat

其他未分类, fat

  • BJS 201712 Comprehensive detection method of fatty acids in edible oils and fats

CH-SNV, fat

Military Standards (MIL-STD), fat

International Truck and Engine Corporation (ITEC), fat

Professional Standard - Business, fat

GM Europe, fat

  • GME STD 518484-1988 Grease 8484 Sm鰎jfett 8484
  • GME B 040 0723-1980 Predegreasing Agent
  • GME STD 518371-1988 Grease 8371 Universal grease with EP additive Rolling-contact bearing grease Sm鰎jfett 8371 Universalfett med EP-tillsats Rullningslagerfett
  • GME STD 518372-1988 Grease 8372 Special grease with MoS2 (molybdenum disulphide) Sm鰎jfett 8372 Specialfett med MoS2 (molybdendisuflid)

United States Navy, fat

International Federation of Trucks and Engines, fat

商务部, fat

国家粮食局, fat

化学工业部, fat

Lithuanian Standards Office , fat

  • LST EN ISO 11402:2005 Phenolic, amino and condensation resins - Determination of free-formaldehyde content (ISO 11402:2004)
  • LST EN ISO 11402:2005/AC:2006 Phenolic, amino and condensation resins - Determination of free-formaldehyde content (ISO 11402:2004)
  • LST EN 14111-2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
  • LST EN 14104-2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
  • LST ISO 15884:2004 Milk fat. Preparation of fatty acid methyl esters (idt ISO 15884:2002)
  • LST EN ISO 23275-2:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
  • LST EN ISO 23275-1:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)

American Society for Testing and Materials (ASTM), fat

SE-SIS, fat

YU-JUS, fat

  • JUS E.K8.046-1993 Vegetable fats and oils - Determination of fat content in margarine
  • JUS E.K8.038-1990 Animal and vegetable fats and oils. Preparat ion of metilesters of fatty acids

US-VA, fat

US-FCR, fat

Guangxi Provincial Standard of the People's Republic of China, fat

KE-KEBS, fat

  • KS 05-29-1977 KENYA STANDARD SPECIFICATION FOR DRIED WHOLE MILK AND SKIMMED MILK POWDER

CO-ICONTEC, fat

AT-ON, fat

  • OENORM EN 14111-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value

工业和信息化部, fat

  • QB/T 5088-2017 Determination of free fatty acid content of fatliquors for tanning

  fat soluble, fat, Peak fat, Chrome grease, low fat, Lipid base, fat content, vacuum grease, iso fat, Amino fat, Chalk, extremely fat, fat content, high temperature grease, Fat leakage, vacuum grease, thousand fat, lipolysis, lipopeptide lipid, Low Fat Cocoa Butter Replacement.

 



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