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Food Standard Content

Food Standard Content, Total:500 items.

In the international standard classification, Food Standard Content involves: Food products in general, Spices and condiments. Food additives, Metrology and measurement in general, Analytical chemistry, Standardization. General rules, Sociology. Demography, Sugar. Sugar products. Starch, General methods of tests and analysis for food products, Quality, Packaging and distribution of goods in general, Environmental protection, Kitchen equipment, Rubber and plastics products, Character sets and information coding, Information sciences. Publishing, Protective equipment, Cereals, pulses and derived products, Fruits. Vegetables, Processes in the food industry, Milk and milk products, Information technology (IT) in general, Buildings, Barrels. Drums. Canisters, Glass, Microbiology.


General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food Standard Content

  • GB 7105-1986 The sanitary specifications of perchlorovinyl interior coatings for food container
  • GB 11678-1989 Hygienic standard for polytetrafluorethylene used as inner coating of food containers
  • GB 9686-1988 Hygienic standard for polyamide epoxy resin used as internal coating of food container
  • GB/T 5009.68-2003 Method for analysis of hygienic standard of perchorovinyl-coating for inner wall of food container
  • GB/T 11679-1989 Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food container
  • GB/T 5009.80-2003 Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food container
  • GB 9680-1988 Hygienic standard of phenol lacquer for food container
  • GB 19305-2003 Hygienic standard for foodstuff vegetable fibre of container
  • GB 7657-2020 National Food Safety Standard Food Additive Glucono-δ-Lactone
  • GB/T 20002.3-2014 Drafting for special aspects in standards.Part 3:Addressing environmental issues in product standards
  • GB/T 5009.70-2003 Method for analysis of hygienic standard of epoxy coating for inner wall of food container
  • GB/T 15000.4-2003 Directives for work of reference materials(4) Contents of certificates and labels
  • GB 9682-1988 Hygienic standard for internal coating of food cans
  • GB 11676-1989 Hygienic standard of anticoherent silicone paint for food cantainer
  • GB 4805-1994 Hygienic standard for epoxy phenolic resin coating for the internal lacquer of food cans
  • GB 2760-2011 National Food Safety Standard Food Additive Usage Standard
  • GB 9685-1988 Hygienic standard for adjuvants and processing aids in food containers and packaging materials
  • GB 9685-1994 Hygienic standard for adjuvants and processing aids in food containers and packaging materials
  • GB 9685-2003 Hygienic standard for adjuvants and processing aids in food containers and packaging materials
  • GB 14942-1994 Hygienic standard for polycarbonate products used as food containers and packaging materials
  • GB 16740-2014 National Food Safety Standard Health Food
  • GB 17401-2014 National Food Safety Standard Puffed Food
  • GB 7098-2015 Food Safety National Standard Canned Food
  • GB 4804-1984 Hygienic standard for enamel as food containers
  • GB 13121-1991 Hygienic standard of ceramics for food containers
  • GB 11333-1989 Hygienic standard for aluminum-wares for food use
  • GB 9685-2008 Hygienic standards for uses of additives in food containers and packaging materials
  • GB/T 20002.4-2015 Drafting for special aspects in standards.Part 4:Safety aspects for their inclusion in standards
  • GB 14880-2012 National Food Safety Standard For the Usage of Nutrition Enrichment
  • GB 13104-2014 National Food Safety Standard Sugar
  • GB 2719-2018 National Food Safety Standard Vinegar
  • GB 7718-1994 General standard for the labelling of foods
  • GB 30616-2020 Food Safety National Standard Food Flavors
  • GB 17327-1998 Hygienic standard for acrylonitrile-styrene products used as food containers and packaging materials
  • GB 9690-2009 Hygienic standard for melamine-formaldehyde products used as food containers and packaging materials
  • GB 4803-1994 Hygienic standard for polyvinyl chloride resin used as food container and packaging material
  • GB 9684-1988 Hygienic standard for stainless steel food containers and table wares
  • GB/T 20000.5-2004 Guide for standardization Part 5:Environmental aspects for their inclusion in product standards
  • GB 10765-2010 National food safety standard Infant formula
  • GB 15196-2015 National Food Safety Standard Edible Oil Products
  • GB 10765-2021 National Food Safety Standard Infant Formula Food
  • GB 10767-2021 National Food Safety Standard Formula Food for Young Children
  • GB 31632-2014 National Food Safety Standard Food Additive Nickel
  • GB 7718-2011 National Food Safety Standard General Rules for Nutrition Labeling of Prepackaged Foods
  • GB 9686-2012 National Food Safety Standard Epoxy Polyamide Resin Internal Coatings
  • GB 2721-2015 National Food Safety Standard Edible Salt
  • GB 13116-1991 Hygienic standard for polycarbonate resin used as food containers and packaging materials
  • GB 14888.1-2010 National Food Safety Standard Food Additive New Red
  • GB 14757-2010 National Food Safety Standard Food Additive Nicotinic Acid
  • GB 25533-2010 National Food Safety Standard Food Additive Pectin
  • GB 28401-2012 National Food Safety Standard Food Additive Phospholipid
  • GB 29938-2013 National Food Safety Standard General Rules for Food Spices
  • GB 7096-2014 National Food Safety Standard Edible Fungi and Their Products
  • GB 19300-2014 National Food Safety Standard Nuts and Seeds
  • GB 29218-2012 National Food Safety Standard Food Additive Methyl Alcohol
  • GB 31633-2014 National Food Safety Standard Food Additive Hydrogen
  • GB 3150-2010 National Food Safety Standard Food Additive Sulphur
  • GB 15570-2010 National Food Safety Standard Food Additive Folic Acid
  • GB 29938-2020 National Food Safety Standard General Rules for Food Spices
  • GB 31655-2021 National food safety standard Alkaline comet test in mammals
  • GB 17401-1998 Hygienic standard for puffed food
  • GB 16325-1996 Hygienic standard for dried fruits
  • GB 16326-1996 Hygienic standard of nut
  • GB/T 13494-1992 Rules for drafting food standards
  • GB 19300-2003 Hygienic standard for roasted nuts
  • GB 17401-2003 Hygienic standard for puffed food
  • GB 16325-2005 Hygienic standard for dried fruits
  • GB 16326-2005 Hygienic standard for nut
  • GB 14884-1994 Hygienic Standards for Preserved Food
  • GB 28050-2011 National Food Safety Standard General Rules for Nutrition Labeling of Prepackaged Foods
  • GB 14759-2010 National Food Safety Standard Food Additive Taurine
  • GB 29203-2012 National Food Safety Standard Food Additive Potassium Iodide
  • GB 29208-2012 National Food Safety Standard Food Additive Manganese Sulfate
  • GB 2762-2012 National Food Safety Standard Maximum Levels of Pollutants in Foods
  • GB 4481.1-2010 National Food Safety Standard Food Additive Tartrazine
  • GB 17512.1-2010 National Food Safety Standard Food Additive Erythrosine
  • GB 25534-2010 National Food Safety Standard Food Additive Red Silver Pink
  • GB 25546-2010 National Food Safety Standard Food Additive Fumaric Acid
  • GB 25578-2010 National Food Safety Standard Food Additive Talcum Powder
  • GB 25584-2010 National Food Safety Standard Food Additive Magnesium Chloride
  • GB 25585-2010 National Food Safety Standard Food Additive Potassium Chloride
  • GB 25587-2010 National Food Safety Standard Food Additive Magnesium Carbonate
  • GB 25588-2010 National Food Safety Standard Food Additive Potassium Carbonate
  • GB 25594-2010 National Food Safety Standard Enzyme Preparations for Food Industry
  • GB 4479.1-2010 National Food Safety Standard Food Additive Amaranth
  • GB 7912-2010 National Food Safety Standard Food Additive Gardenia Yellow
  • GB 25549-2010 National Food Safety Standard Food Additive Sodium Propionate
  • GB 28347-2012 National Food Safety Standard Food Additive Cinnamic Acid
  • GB 28403-2012 National Food Safety Standard Food Additive Guar Gum
  • GB 2762-2022 GB 2762-2022 national standard for food safety - Limits of pollutants in food
  • GB 12456-2021 National Food Safety Standard Determination of Total Acids in Food
  • GB 10766-2021 National Food Safety Standard Follow-up Infant Formula Food
  • GB 2762-2017(XG1-2021) National Food Safety Standard Limits of Contaminants in Food
  • GB 6227.1-2010 National Food Safety Standard Food Additive Sunset Yellow
  • GB 31619-2014 National Food Safety Standard Food Additive Cassia Gelatin
  • GB 31627-2014 National Food Safety Standard Food Additive Carvacrol
  • GB 31628-2014 National Food Safety Standard Food Additive Kaolin Clay
  • GB 31622-2014 National Food Safety Standard Food Additive Myrica rubra
  • GB 31631-2014 National Food Safety Standard Food Additive Ammonium Chloride
  • GB 31634-2014 National Food Safety Standard Food Additive Perlite
  • GB 26402-2011 National Food Safety Standard Food Additive Potassium Iodate
  • GB 26405-2011 National Food Safety Standard Food Additive Xanthophylls
  • GB 25579-2010 National Food Safety Standard Food Additive Zinc Sulfate
  • GB 25536-2010 National Food Safety Standard Food Additive Red Redish
  • GB 25548-2010 National Food Safety Standard Food Additive Calcium Propionate
  • GB 25535-2010 National Food Safety Standard Food Additive Gellan Gum
  • GB 28305-2012 National Food Safety Standard Food Additive Potassium Lactate
  • GB 14758-2010 National Food Safety Standard Food Additive Caffeine
  • GB 24154-2015 National Food Safety Standards General Rules for Sports Nutrition Foods
  • GB 4806.1-1994 Hygienic standard for foodstuff rubber products
  • GB 2712-2014 National Food Safety Standard Soybean Products
  • GB/T 5009.69-2003 Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans
  • GB/T 5009.69-2008 Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans
  • GB 31607-2021 National food safety standards Limits of pathogenic bacteria in bulk ready-to-eat foods
  • GB 10770-2010 National food safety standard Canned complementary foods for infants and young children
  • GB 26404-2011 National Food Safety Standard Food Additive Erythritol
  • GB 25573-2010 National Food Safety Standard Food Additive Calcium Peroxide
  • GB 25575-2010 National Food Safety Standard Food Additive Potassium Hydroxide
  • GB 25583-2010 National Food Safety Standard Food Additive Sodium Silicoaluminate
  • GB 1975-2010 National Food Safety Standard Food Additive Agar (Agar-Agar)
  • GB 14750-2010 National Food Safety Standard Food Additive Vitamin A
  • GB 25532-2010 National Food Safety Standard Food Additive Natamycin
  • GB 25538-2010 National Food Safety Standard Food Additive Sodium Diacetate
  • GB 25544-2010 National Food Safety Standard Food Additive DL - Malic Acid
  • GB 25574-2010 National Food Safety Standard Food Additive Sodium Hypochlorite
  • GB 25576-2010 National Food Safety Standard Food Additive Silicon Dioxide
  • GB 25582-2010 National Food Safety Standard Food Additive Aluminium Calcium Silicate
  • GB 25531-2010 National Food Safety Standard Food Additive Sucralose
  • GB 25541-2010 National Food Safety Standard Food Additive Polydextrose
  • GB 25543-2010 National Food Safety Standard Food Additive L- Alanine
  • GB 25545-2010 National Food Safety Standard Food Additive L (+) - Tartaric Acid
  • GB 25563-2010 National Food Safety Standard Food Additive Tripotassium Phosphate
  • GB 25565-2010 National Food Safety Standard Food Additive Trisodium Orthophosphate
  • GB 2761-2011 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
  • GB 26687-2011 National Food Safety Standard General Rules for Compound Food Additive
  • GB 28331-2012 National Food Safety Standard Food Additive Amyl Butyrate
  • GB 25571-2010 National Food Safety Standard Food Additive Activated Clay
  • GB 4806.6-2016 National Food Safety Standard Plastic Resins for Food Contact
  • GB 2761-2017 National Food Safety Standard Limits of Mycotoxins in Food
  • GB 26687-2011(XG1-2012) National Food Safety Standard General Rules for Compound Food Additives
  • GB 26687-2011/XG1-2012 National Food Safety Standard General Rules for Compound Food Additives
  • GB 19295-2021 National Food Safety Standard Quick-frozen noodles and prepared food
  • GB 29223-2012 National Food Safety Standard Food Additive Dehydroacetic Acid
  • GB 29224-2012 National Food Safety Standard Food Additive Ethyl Acetate
  • GB 31630-2014 National Food Safety Standard Food Additive Polyvinyl Alcohol
  • GB 31635-2014 National Food Safety Standard Food Additive Polystyrene
  • GB 31623-2014 National Food Safety Standard Food Additive Potassium Stearate

National Health Commission of the People's Republic of China, Food Standard Content

Professional Standard - Agriculture, Food Standard Content

  • GB/T 5009.68-1996 Analytical method of hygienic standard for perchlorethylene paint on the inner wall of food containers
  • GB/T 5009.70-1996 Analytical method for hygienic standard of polyamide epoxy resin coating on inner wall of food container
  • GB/T 15000.4-1994 Standard Sample Work Guidelines (4) Provisions on Standard Sample Certificate Contents
  • GB 31604.56-2023 National Food Safety Standard Determination of Migration of Laurolactam in Food Contact Materials and Products
  • 药典04-2015 Letter on Corrigendum to the Contents of the Drug Standard of "Runfei Paste"
  • 药典68-2014 Letter on Corrigendum to the Contents Related to the Drug Standards of "Tianchan Capsules"
  • 药典69-2014 Letter on Corrigendum to the Contents of the Drug Standard of "Jingan Capsule"
  • GB 2762-2017/GB 2761-2017 National Food Safety Standard Limits of Contaminants in Food/National Food Safety Standards Limits of Mycotoxins in Food (Excel Version)
  • GB 2760-2014(实施指南) "National Food Safety Standards Standards for the Use of Food Additives" Implementation Guide
  • GB 5009.88-2023 National Food Safety Standard Determination of Dietary Fiber in Foods
  • GB 5009.123-2023 National Food Safety Standard Determination of Chromium in Foods
  • GB 5009.12-2023 National Food Safety Standard Determination of Lead in Food
  • GB 5009.16-2023 National Food Safety Standard Determination of Tin in Foods
  • GB 5009.297-2023 National Food Safety Standard Determination of Molybdenum in Foods
  • GB 5009.15-2023 National Food Safety Standard Determination of Cadmium in Foods
  • 药典14-2015 Letter on Corrigendum to the Contents of the Drug Standards of "Shugan Xiaoji Pills"
  • 药典07-2015 Letter on Corrigendum to the Contents Related to the Drug Standards of "Qingwenjiedu Tablets"
  • 药典09-2015 Letter on Corrigendum of Drug Standards for Yishen Zhuangyang Ointment
  • 药典52-2013 Letter on Corrigendum on the Related Contents of the Drug Standard of "Qingre Mingmu Tea"
  • 药典66-2014 Letter on the corrigenda of the relevant content of the drug standard of "Huangqi Shengmai Decoction"
  • 药典11-2015 Letter on Corrigendum to the Contents Related to the Drug Standards of Ganmaoling Capsules
  • 药典71-2014 Letter on Corrigendum to the Contents Related to the Drug Standards of "Kanghun Xiaoke Tablets"
  • GB 5009.210-2023 National Food Safety Standard Determination of Pantothenic Acid in Foods
  • GB 5009.9-2023 National Food Safety Standard Determination of Starch in Foods
  • GB 5009.270-2023 National Food Safety Standard Determination of Inositol in Foods
  • GB 1886.373-2023 National Food Safety Standard Food Additive Sodium Methoxide
  • GB/T 5009.69-1996 Analytical method of hygienic standard for epoxy phenolic coating on the inner wall of food cans
  • 药典10-2015 Letter on Corrigendum to the Contents Related to the Drug Standards of "Wulin Fossil Capsules"
  • 药典16-2015 Letter on corrigendum on relevant content of the drug standard of "Tianmatou Fengling Tablets"

International Organization for Standardization (ISO), Food Standard Content

Group Standards of the People's Republic of China, Food Standard Content

  • T/CCAAS 002-2022 Script reasoning content production standard
  • T/SFABA 2-2016 Food safety community standards-Food ingredients-Ready mixed bakery wares powder
  • T/CSPSTC 6-2017 Specification for technical content of enterprise standard
  • T/SFABA 1-2016 Food safety community standards-Natural flavoring
  • T/STMA 009-2022 Convergence Media Content Pooling Management Standard
  • T/GDFCA 040-2021 Compatibility?test standard for food tractability system based on blockchain technology?

Taiwan Provincial Standard of the People's Republic of China, Food Standard Content

  • CNS 3347-1999 Determination of capacity for canned food on empty cans
  • CNS 9333-1982 Determination of Percent Product Retention in Pressurized Food Containeres

US-CFR-file, Food Standard Content

  • CFR 7-42.114-2013 Agriculture. Part42:Standards for condition of food containers. Section42.114:Procedures for evaluating interior container defects.

IX-FAO, Food Standard Content

British Standards Institution (BSI), Food Standard Content

  • BS PD ISO GUIDE 31:2015 Reference materials. Contents of certificates, labels and accompanying documentation
  • PD 6532-2-1992 Reference materials. Guide to the contents of certificates of reference materials.

CN-STDBOOK, Food Standard Content

  • 图书 3-9239 Comparative Analysis of Food Additives Regulations and Standards at Home and Abroad

Korean Agency for Technology and Standards (KATS), Food Standard Content

German Institute for Standardization, Food Standard Content

  • DIN-Fachbericht 54:2003 Environmental aspects - Inclusion in electrotechnical product standards; German and English version
  • DIN 10502-3:2000 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 3: Marking

Japanese Industrial Standards Committee (JISC), Food Standard Content

  • JIS Q 0064:1998 Guide for the inclusion of environmental aspects in product standards
  • JIS Q 0064:2014 Guide for addressing environmental issues in product standards
  • JIS Q 0031:1997 Contents of certificates of reference materials
  • JIS Q 0031:2002 Reference materials -- Contents of certificates and labels

ES-AENOR, Food Standard Content

US-FCR, Food Standard Content

食品产品, Food Standard Content

US-OASD, Food Standard Content

ZA-SANS, Food Standard Content

  • ARP 015-1998 Methodology for the development of standards
  • SANS 603:2007 Reference materials - Contents of certificates and labels

检验方法与规程专业（理化）, Food Standard Content

  • GB 31604.19-2016 National food safety standard Determination of caprolactam and migration of food contact materials and products
  • GB 9685-2016 National Food Safety Standard Standards for the Use of Additives in Food Contact Materials and Products
  • GB 23748-2016 National Food Safety Standard Irradiated Food Identification and Screening Method

国家市场监督管理总局、中国国家标准化管理委员会, Food Standard Content

International Electrotechnical Commission (IEC), Food Standard Content

  • IEC Guide 109:2012 Environmental aspects - Inclusion in electrotechnical product standards

Professional Standard - Press and Publication, Food Standard Content

American Society for Testing and Materials (ASTM), Food Standard Content

  • ASTM D7329-07 Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
  • ASTM D7329-07(2012) Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
  • ASTM D7329-07(2018) Standard Specification for Food Preparation and Food Handling (Food Service) Gloves

HU-MSZT, Food Standard Content

Henan Provincial Food Standard of the People's Republic of China, Food Standard Content

  • DBS41/ 011-2016 Food Safety Local Standard Edible Livestock and Poultry Blood Products

Jinlin Provincial Food Standard of the People's Republic of China, Food Standard Content

Shandong Provincial Standard of the People's Republic of China, Food Standard Content

  • DB37/T 108-1988 Standardized work content and requirements for new product development of coal mine electromechanical products

Liaoning Provincial Standard of the People's Republic of China, Food Standard Content

Canadian Standards Association (CSA), Food Standard Content

Professional Standard - Civil Aviation, Food Standard Content

Military Standard of the People's Republic of China-General Armament Department, Food Standard Content

TH-TISI, Food Standard Content

Shanghai Provincial Standard of the People's Republic of China, Food Standard Content

VE-FONDONORMA, Food Standard Content

Institute of Electrical and Electronics Engineers (IEEE), Food Standard Content

PT-IPQ, Food Standard Content

生产经营规范, Food Standard Content

  • GB 31641-2016 National Food Safety Standard Aviation Food Hygiene Specifications

通用标准, Food Standard Content

  • GB 2762-2017 National Food Safety Standard Limits of Contaminants in Food

Guizhou Provincial Food Standard of the People's Republic of China, Food Standard Content

Standard Association of Australia （SAA）, Food Standard Content

  • HB 19.31-1991 Reference materials - Guide 31 - Contents of certificates of reference materials

RU-GOST R, Food Standard Content

  • GOST R 52022-2003 Glass containers for food liquids and cosmetic products. Marks of glass

Guangxi Provincial Food Standard of the People's Republic of China, Food Standard Content

Hebei Provincial Food Standard of the People's Republic of China, Food Standard Content

  • DBS13/ 001-2015 Detection of norovirus in food under local food safety standards

营养强化剂, Food Standard Content

  • GB 1903.19-2016 National Food Safety Standard Food Nutrition Fortifier Bone Meal

Zhejiang Provincial Standard of the People's Republic of China, Food Standard Content

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