Contents of Food Standards

Contents of Food Standards, Total:500 items.

In the international standard classification, Contents of Food Standards involves: Metrology and measurement in general, Analytical chemistry, Food products in general, Standardization. General rules, Fluid storage devices, Spices and condiments. Food additives, General methods of tests and analysis for food products, Quality, Sociology. Demography, Environmental protection, Protective equipment, Kitchen equipment, Rubber and plastics products, Processes in the food industry, Glass, Construction industry, Buildings, Construction technology, Cereals, pulses and derived products, Electronic components in general, Vocabularies, Prepackaged and prepared foods, Materials and articles in contact with foodstuffs, Medical equipment, Bottles. Pots. Jars, Television and radio broadcasting, Products of non-ferrous metals, Non-ferrous metals, Electromagnetic compatibility (EMC), Home economics in general, Packaging materials and accessories, Information sciences. Publishing, Applications of information technology, Road vehicles in general, Plastics, Company organization and management, Astronomy. Geodesy. Geography, Wastes, Welding, brazing and soldering, Mining and quarrying.

International Organization for Standardization (ISO), Contents of Food Standards

ISO Guide 31:2000 Reference materials - Contents of certificates and labels
ISO GUIDE 31:1981 Contents of certificates of reference materials
ISO 7162:1992 Performance standards in building; contents and format of standards for evaluation of performance
ISO 6240:1980 Performance standards in building; Contents and presentation
ISO Guide 31:2015 Reference materials - Contents of certificates, labels and accompanying documentation
ISO/TS 19657:2017 Definitions and technical criteria for food ingredients to be considered as natural
ISO 23662:2021 Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Contents of Food Standards

GB/T 5009.68-2003 Method for analysis of hygienic standard of perchorovinyl-coating for inner wall of food container
GB/T 5009.80-2003 Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food container
GB/T 20002.3-2014 Drafting for special aspects in standards.Part 3:Addressing environmental issues in product standards
GB/T 15000.4-2003 Directives for work of reference materials(4) Contents of certificates and labels
GB/T 5009.70-2003 Method for analysis of hygienic standard of epoxy coating for inner wall of food container
GB 19305-2003 Hygienic standard for foodstuff vegetable fibre of container
GB 7657-2020 National Food Safety Standard Food Additive Glucono-δ-Lactone
GB/T 20002.4-2015 Drafting for special aspects in standards.Part 4:Safety aspects for their inclusion in standards
GB/T 20000.5-2004 Guide for standardization Part 5:Environmental aspects for their inclusion in product standards
GB 4805-1994 Hygienic standard for epoxy phenolic resin coating for the internal lacquer of food cans
GB 9685-1994 Hygienic standard for adjuvants and processing aids in food containers and packaging materials
GB 9685-2003 Hygienic standard for adjuvants and processing aids in food containers and packaging materials
GB 14942-1994 Hygienic standard for polycarbonate products used as food containers and packaging materials
GB 12456-2021 National Food Safety Standard Determination of Total Acids in Food
GB 9685-2008 Hygienic standards for uses of additives in food containers and packaging materials
GB/T 5009.69-2003 Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans
GB/T 5009.69-2008 Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans
GB 17327-1998 Hygienic standard for acrylonitrile-styrene products used as food containers and packaging materials
GB 9690-2009 Hygienic standard for melamine-formaldehyde products used as food containers and packaging materials
GB 4803-1994 Hygienic standard for polyvinyl chloride resin used as food container and packaging material
GB 9686-2012 National Food Safety Standard Epoxy Polyamide Resin Internal Coatings
GB/T 5009.203-2003 Methods of analysis for the evaporated rasidues in the hygienic standard of food containers of plant fibre origin
GB/T 5009.72-2003 Method for analysis of hygienic standard of aluminum-wares for food use
GB 5413.22-2010 National food safety standard Determination of phosphorus in foods for infans and young children,milk and milk products
GB 5413.23-2010 National food safety standard Determination of iodine in foods for infans and young children,milk and milk products
GB 5413.24-2010 National food safety standard Determination of chlorine in foods for infans and young children,milk and milk products
GB 31655-2021 National food safety standard Alkaline comet test in mammals
GB 5413.29-2010 National food safety standard Determination of solubility in foods for infans and young children,milk and milk products
GB 5413.20-2022 National food safety standard Determination of choline in food for infants and young children and dairy products
GB 5413.3-2010 National food safety standard Determination of fat in foods for infans and young children,milk and milk products
GB 5413.17-2010 National food safety standard Determination of pantothenic in foods for infans and young children,milk and milk products
GB 5413.25-2010 National food safety standard Determination of inositol in foods for infans and young children,milk and milk products
GB/T 5009.63-2003 Method for analysis of hygienic standard of enamel for food containers
GB/T 5009.81-2003 Method for analysis of hygienic standard of stainless steel food containers and table wares
GB/T 5009.62-2003 Method for analysis of hygienic standard of ceramics for food containers
GB 5413.6-2010 National food safety standard Determination of insoluble dietary fiber in foods for infans and young children,milk and milk products
GB 31604.9-2016 National food safety standard Determination of heavy metals in food simulants in food contact materials and products
GB 5413.27-2010 National food safety standard Determination of fatty acids in foods for infans and young children,milk and milk products
GB 5413.26-2010 National food safety standard Determination of taurine in foods for infans and young children,milk and milk products
GB 5413.10-2010 National food safety standard Determination of vitamin K in foods for infans and young children,milk and milk products
GB 5413.11-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
GB 5413.12-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
GB 5413.14-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
GB 5413.13-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
GB/T 41711-2022 Determination of acid resistance, sulfur resistance and salt resistance of coatings on the inner wall of food metal containers
GB 14883.2-2016 National food safety standard Determination of radioactive substance hydrogen-3 in food
GB 22255-2014 Determination of Sucralose (Sucralose) in National Food Safety Standard Food
GB/T 5009.99-2003 Method for analysis of hygienic standard of polycarbonate resin used as food containers and packaging materials
GB/T 20000.4-2003 Guide for standardization--Part 4: Safety aspects for their inclusion in standards
GB 31604.8-2021 National Food Safety Standards Determination of Total Migration of Food Contact Materials and Products
GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infans and young children,milk and milk products
GB 5413.18-2010 National food safety standard Determination of vitamin C in foods for infans and young children,milk and milk products
GB/T 5009.50-2003 Method for analysis of hygienic standard of cold drink and foods
GB 17326-1998 Hygienic standard for rubber-modified acrylonitrile-butadiene-styrene products used as food containers and packaging materials
GB 31604.48-2016 National food safety standard Determination of formaldehyde migration in food contact materials and products
GB 5413.19-2010 National food safety standard Determination of free biotin in foods for infans and young children,milk and milk products
GB 5413.35-2010 National food safety standard Determination of β-carotene in foods for infants and young children,milk and milk products
GB 5413.36-2010 National food safety standard Determination of trans fatty acids in foods for infants and young children,milk and milk products
GB 4789.34-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Bifidobacterium
GB 14883.8-2016 Determination of Radioactive Substances Plutonium-239 and Plutonium-240 in National Food Safety Standard Food
GB/T 41898-2022 Electrochemical method for the determination of corrosion resistance and compactness of coatings on inner walls of food metal containers
GB 5413.9-2010 National food safety standard Determination of vitamin A,D,E in foods for infans and young children,milk and milk products
GB 5413.15-2010 National food safety standard Determination of vitamin niacin and niacinamide in foods for infans and young children,milk and milk products
GB 31604.50-2020 National food safety standard Determination of nonylphenol migration in food contact materials and products
GB 31604.34-2016 National food safety standard Determination of lead in food contact materials and products and determination of migration
GB 15204-1994 Hygienic standard of vinylidene chloride-vinyl chloride copolymer resins for food containers and packaging material
GB 14883.6-2016 National food safety standard Determination of radioactive substances radium-226 and radium-228 in food
GB 31604.51-2021 Determination of 1,4-butanediol migration in food contact materials and products in national food safety standards
GB 5413.16-2010 National food safety standard Determination of folic acid (folate activity) in foods for infans and young children,milk and milk products
GB 5413.34-2010 National food safety standard Determination of acidity in milk and milk products
GB 31604.31-2016 National food safety standard Determination of vinyl chloride and migration of food contact materials and products
GB 31604.46-2016 National Food Safety Standards Determination of Free Phenols and Migration of Food Contact Materials and Products
GB 5413.38-2010 National food safety standard Determination of freezing point in raw milk

Professional Standard - Agriculture, Contents of Food Standards

GB/T 5009.68-1996 Analytical method of hygienic standard for perchlorethylene paint on the inner wall of food containers
GB/T 5009.70-1996 Analytical method for hygienic standard of polyamide epoxy resin coating on inner wall of food container
GB/T 15000.4-1994 Standard Sample Work Guidelines (4) Provisions on Standard Sample Certificate Contents
GB 31604.56-2023 National Food Safety Standard Determination of Migration of Laurolactam in Food Contact Materials and Products
药典04-2015 Letter on Corrigendum to the Contents of the Drug Standard of "Runfei Paste"
药典68-2014 Letter on Corrigendum to the Contents Related to the Drug Standards of "Tianchan Capsules"
药典69-2014 Letter on Corrigendum to the Contents of the Drug Standard of "Jingan Capsule"
GB 5009.123-2023 National Food Safety Standard Determination of Chromium in Foods
GB 5009.12-2023 National Food Safety Standard Determination of Lead in Food
GB 5009.16-2023 National Food Safety Standard Determination of Tin in Foods
GB 5009.297-2023 National Food Safety Standard Determination of Molybdenum in Foods
GB 5009.15-2023 National Food Safety Standard Determination of Cadmium in Foods
GB 5009.88-2023 National Food Safety Standard Determination of Dietary Fiber in Foods
药典14-2015 Letter on Corrigendum to the Contents of the Drug Standards of "Shugan Xiaoji Pills"
药典07-2015 Letter on Corrigendum to the Contents Related to the Drug Standards of "Qingwenjiedu Tablets"
药典09-2015 Letter on Corrigendum of Drug Standards for Yishen Zhuangyang Ointment
药典52-2013 Letter on Corrigendum on the Related Contents of the Drug Standard of "Qingre Mingmu Tea"
药典66-2014 Letter on the corrigenda of the relevant content of the drug standard of "Huangqi Shengmai Decoction"
药典11-2015 Letter on Corrigendum to the Contents Related to the Drug Standards of Ganmaoling Capsules
药典71-2014 Letter on Corrigendum to the Contents Related to the Drug Standards of "Kanghun Xiaoke Tablets"
GB 5009.210-2023 National Food Safety Standard Determination of Pantothenic Acid in Foods
GB 5009.9-2023 National Food Safety Standard Determination of Starch in Foods
GB 5009.270-2023 National Food Safety Standard Determination of Inositol in Foods
GB/T 5009.69-1996 Analytical method of hygienic standard for epoxy phenolic coating on the inner wall of food cans
GB 5009.294-2023 National Food Safety Standard Determination of Tryptophan in Foods
GB 5009.259-2023 National Food Safety Standard Determination of Biotin in Foods
GB 31614.1-2023 National Food Safety Standard Determination of Sialic Acid in Foods
GB 5009.36-2023 National Food Safety Standard Determination of Cyanide in Food
药典10-2015 Letter on Corrigendum to the Contents Related to the Drug Standards of "Wulin Fossil Capsules"
药典16-2015 Letter on corrigendum on relevant content of the drug standard of "Tianmatou Fengling Tablets"
GB 5009.240-2023 National Food Safety Standard Determination of Fumonisin in Foods
GB 5009.189-2023 Determination of rice fermentation acid in national food safety standards
GB 5009.129-2023 National Food Safety Standard Determination of Ethoxyquin in Foods
GB 5009.296-2023 National Food Safety Standard Determination of Vitamin D in Foods
GB 5009.288-2023 National Food Safety Standard Determination of Cochineal in Foods
GB 5009.290-2023 National Food Safety Standard Determination of Vitamin K2 in Foods
GB 5009.227-2023 National Food Safety Standard Determination of Peroxide Value in Foods
GB 5009.154-2023 National Food Safety Standard Determination of Vitamin B6 in Foods
药典70-2014 Letter regarding the corrigenda of relevant content of the drug standard of "Qudu Yangyan Oral Liquid"
GB 3562-1985 Analytical method for hygienic standard of aluminum tableware container
GB/T 5009.72-1996 Analytical method for hygienic standard of aluminum tableware container
GB 5009.289-2023 National Food Safety Standard Determination of Galactooligosaccharides in Foods
GB 5009.35-2023 National Food Safety Standard Determination of Synthetic Colorants in Foods
GB 5009.293-2023 National Food Safety Standard Determination of Glyceryl Monocrylate in Foods
GB 5009.89-2023 National Food Safety Standard Determination of Niacin and Niacinamide in Foods
GB 5009.140-2023 National Food Safety Standard Determination of Acesulfame Potassium in Foods
GB/T 5009.62-1996 Analytical method for hygienic standards of ceramic tableware containers
中绿科〔2011〕132号 Notice of the Catalog of Applicable Standards for Green Food Products
No.63:1986 Standards for specific egg products for the food industry
UN/ECE STANDARD N0．63:1986 Standards for specific egg products for the food industry
GB 5009.298-2023 National Food Safety Standard Determination of Sucralose (Sucralose) in Foods
GB/T 13118-1991 Analytical method for hygienic standards of polycarbonate resin used in food containers and packaging materials
GB 5009.97-2023 National Food Safety Standard Determination of Cyclohexyl Sulfamate in Foods
GB 5009.291-2023 National Food Safety Standard Determination of Chlorate and Perchlorate in Foods
GB 5009.26-2023 National Food Safety Standard Determination of N-Nitrosamine Compounds in Foods
GB/T 5009.50-1996 Analytical method of hygienic standard for cold food
GB 5009.5-2010(XG1-2014) Amendment No. 1 of "National Food Safety Standard for the Determination of Protein in Food"
GB 5009.292-2023 Determination of β-apo-8'-carotene aldehyde in national food safety standards
GB 31604.46-2023 National Food Safety Standard Determination of Free Phenols and Determination of Migration Amount of Food Contact Materials and Products

Group Standards of the People's Republic of China, Contents of Food Standards

T/BMCA 024-2024 Food container for liquid with built-in sterile bag
T/CCAAS 002-2022 Script reasoning content production standard
T/GDFCA 040-2021 Compatibility?test standard for food tractability system based on blockchain technology?
T/PJDZ 0028-2020 Selection criteria for benchmark rice for rice taste evaluation

US-CFR-file, Contents of Food Standards

CFR 7-42.114-2013 Agriculture. Part42:Standards for condition of food containers. Section42.114:Procedures for evaluating interior container defects.
CFR 7-42.102-2013 Agriculture. Part42:Standards for condition of food containers. Section42.102:Definitions, general.
CFR 7-42.113-2013 Agriculture. Part42:Standards for condition of food containers. Section42.113:Defects of label, marking, or code.
CFR 7-42.112-2013 Agriculture. Part42:Standards for condition of food containers. Section42.112:Defects of containers: Tables IV, V, VI, VII, VIII, IX, and X.
CFR 7-42.106-2013 Agriculture. Part42:Standards for condition of food containers. Section42.106:Classifying and recording defects.

National Health Commission of the People's Republic of China, Contents of Food Standards

GB 1886.134-2015 National Food Safety Standard Food Additive γ-Nanolactone
GB 1886.144-2015 National Food Safety Standard Food Additive γ-Caprolactone
GB 1886.145-2015 National food safety standard food additive δ-decalactone
GB 1886.166-2015 National Food Safety Standard Food Additive γ-Enantholactone
GB 1886.143-2015 National food safety standard food additive γ-decalactone
GB 5009.276-2016 Determination of glucono-δ-lactone in national food safety standard food
GB 1886.146-2015 National Food Safety Standard Food Additive δ-Lauryl Lactone
GB 1886.168-2015 National Food Safety Standard Food Additive γ-Lauryl Lactone
GB 1886.122-2015 National Food Safety Standard Food Additive Peach Aldehyde (also known as γ-Undecylactone)
GB 5009.93-2010 National food safety standard Determination of selenium in foods
GB 5009.87-2017 National Food Safety Standard Determination of Phosphorus in Food
GB 5009.267-2020 Determination of Iodine in Food Safety National Standards
GB 5009.15-2014 National Food Safety Standard Determination of Cadmium in Food
GB 5009.16-2014 National food safety standard Determination of tin in food
GB 5009.123-2014 National food safety standard Determination of chromium in food
GB 5009.137-2016 National Food Safety Standard Determination of Antimony in Food
GB 5009.12-2017 National Food Safety Standard Determination of Lead in Food
GB 5009.138-2017 National Food Safety Standard Determination of Nickel in Food
GB 5009.14-2017 National Food Safety Standard Determination of Zinc in Food
GB 5009.13-2017 National Food Safety Standard Determination of Copper in Food
GB 5009.12-2010 National food safety standard Determination of lead in foods
GB 5009.242-2017 National food safety standard Determination of manganese in food
GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Food
GB 5009.90-2016 National food safety standard Determination of iron in food
GB 5009.267-2016 Determination of Iodine in Food Safety National Standards
GB 5009.92-2016 National Food Safety Standard Determination of Calcium in Food
GB 5009.237-2016 Determination of pH value of food in national food safety standard
GB 5009.241-2017 National Food Safety Standard Determination of Magnesium in Food
GB 5009.239-2016 Determination of food acidity in national food safety standards
GB 5009.93-2017 National Food Safety Standard Determination of Selenium in Food
GB 5009.182-2017 National Food Safety Standard Determination of Aluminum in Food
GB 5009.88-2014 Determination of dietary fiber in food according to national food safety standards
GB 5009.42-2016 Determination of table salt index in national food safety standard
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.4-2010 National food safety standard Determination of ash in foods
GB 5009.6-2016 National food safety standard Determination of fat in food
GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food
GB 5009.270-2016 Determination of Inositol in Food Safety National Standard Food
GB 5009.211-2022 Determination of folic acid in food in national food safety standard
GB 5009.211-2014 Determination of folic acid in food in national food safety standard
GB 5009.153-2016 National food safety standard Determination of phytic acid in food
GB 5009.157-2016 National Food Safety Standards Determination of Food Organic Acids
GB 5009.210-2016 Determination of Pantothenic Acid in National Food Safety Standard Food
GB 5009.91-2017 Determination of Potassium and Sodium in Food Safety National Standards
GB 5009.9-2016 National food safety standard Determination of starch in food
GB 5009.266-2016 National Food Safety Standard Determination of Methanol in Food
GB 5009.4-2016 Determination of ash content in food according to the national food safety standard
GB 5009.234-2016 Determination of Ammonium Salt in Food Safety National Standard Food
GB 5009.247-2016 Determination of Neotame in National Food Safety Standard Food
GB 5009.275-2016 National food safety standard Determination of boric acid in food
GB 5009.229-2016 Determination of acid value in food in national food safety standard
GB 5009.5-2010 National food safety standard Determination of Protein in foods
GB 5009.141-2016 Determination of Allura Red in National Food Safety Standard Food
GB 5009.5-2016 National food safety standard Determination of protein in food
GB 5009.7-2016 Determination of reducing sugar in food in national food safety standard
GB 5009.36-2016 National food safety standard Determination of cyanide in food
GB 5009.168-2016 National Food Safety Standards Determination of Fatty Acids in Food
GB 5009.238-2016 Determination of Water Activity of Food in National Food Safety Standard
GB 5009.208-2016 Determination of Biogenic Amines in Food Safety National Standards
GB 5009.179-2016 Determination of Trimethylamine in Food Safety National Standard Food
GB 5009.169-2016 Determination of Taurine in Food Safety National Standard Food
GB 5009.2-2016 Determination of Relative Density of Food in National Food Safety Standard
GB 5009.128-2016 Determination of Cholesterol in Food Safety National Standards
GB 5009.124-2016 Determination of Amino Acids in Food Safety National Standards
GB 5009.149-2016 Determination of Gardenia Yellow in National Food Safety Standard Food
GB 5009.181-2016 Determination of Malondialdehyde in Food Safety National Standards
GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Food
GB 5009.268-2016 Determination of Multi-elements in Food Safety National Standards
GB 5009.259-2016 Determination of Biotin in National Food Safety Standard Food
GB 5009.258-2016 Determination of Raffinose in Food Safety National Standard Food
GB 5009.264-2016 Determination of benzyl acetate in food safety national standard
GB 5009.269-2016 National Food Safety Standard Determination of Talc Powder in Food
GB 5009.230-2016 Determination of Carbonyl Value in Food Safety National Standard Food
GB 5009.255-2016 Determination of fructan in national food safety standard food
GB 5009.248-2016 Determination of Lutein in Food Safety National Standard Food
GB 5009.85-2016 Determination of Vitamin B in Food Safety National Standard Food
GB 5009.251-2016 Determination of 1,2-Propanediol in Food Safety National Standard Food
GB 5009.121-2016 National Food Safety Standard Determination of Dehydroacetic Acid in Food
GB 5009.245-2016 Determination of Polydextrose in National Food Safety Standard Food
GB 5009.150-2016 Determination of Monascus Pigment in National Food Safety Standard Food
GB 5009.121-2015 National Food Safety Standard Determination of Dehydroacetic Acid in Food
GB 5009.286-2022 Determination of Natamycin in Food Safety National Standard Food
GB 5009.285-2022 Determination of Vitamin B12 in Food Safety National Standard Food
GB 5009.34-2022 National Food Safety Standard Determination of Sulfur Dioxide in Food
GB 5009.287-2022 Determination of annatto in national food safety standards
GB 5009.265-2021 Determination of Polycyclic Aromatic Hydrocarbons in Food Safety National Standards
GB 5009.204-2014 National Food Safety Standard Determination of Acrylamide in Food
GB 5009.158-2016 Determination of Vitamin K1 in Food Safety National Standard Food
GB 5009.222-2016 Determination of citrinin in food according to the national food safety standard
GB 5009.185-2016 Determination of patulin in national food safety standard food
GB 5009.189-2016 Determination of rice yeast acid in food according to national food safety standard
GB 5009.154-2016 Determination of Vitamin B6 in Food Safety National Standard Food
GB 5009.118-2016 Determination of T-2 Toxin in National Food Safety Standard Food
GB 5009.75-2014 Determination of Lead in Food Additives in National Food Safety Standards
GB 5009.76-2014 National Food Safety Standards Determination of Arsenic in Food Additives
GB 5009.240-2016 Determination of Fumonisins in National Food Safety Standard Food
GB 5009.83-2016 Determination of Carotene in Food Safety National Standard Food
GB 5009.252-2016 Determination of levulinic acid in food according to the national food safety standard
GB 5009.277-2016 Determination of Sodium Diacetate in National Food Safety Standard Food
GB 5009.34-2016 National Food Safety Standard Determination of Sulfur Dioxide in Food
GB 5009.84-2016 Determination of Vitamin B1 in Food Safety National Standard Food
GB 5009.86-2016 Determination of Ascorbic Acid in National Food Safety Standard Food
GB 5009.244-2016 National Food Safety Standard Determination of Chlorine Dioxide in Food
GB 5009.227-2016 Determination of Peroxide Value in Food Safety National Standards
GB 5009.265-2016 Determination of Polycyclic Aromatic Hydrocarbons in Food Safety National Standards
GB 5009.27-2016 Determination of Benzo(a)pyrene in Food Safety National Standards
GB 5009.246-2016 National food safety standard Determination of titanium dioxide in food
GB 5009.262-2016 Determination of solvent residues in food according to national food safety standards
GB 5009.250-2016 Determination of ethyl maltol in national food safety standard food
GB 5009.283-2021 Determination of Azodicarbonamide in Food Safety National Standards
GB 5009.215-2016 National Food Safety Standards Determination of Organotin Content in Food
GB 5009.260-2016 Determination of sodium copper chlorophyllin in national food safety standards
GB 5009.25-2016 Determination of Aspergillus versicolor in food according to the national food safety standard
GB 5009.256-2016 Determination of Various Phosphates in Food Safety National Standards
GB 5009.257-2016 Determination of Trans Fatty Acid in National Food Safety Standard Food
GB 5009.235-2016 Determination of Amino Acid Nitrogen in Food Safety National Standard Food
GB 5009.35-2016 Determination of Synthetic Coloring Agents in Food Safety National Standards
GB 5009.228-2016 Determination of Volatile Base Nitrogen in Food Safety National Standards
GB 5009.223-2014 National food safety standard Determination of ethyl carbamate in food
GB 5009.11-2014 Determination of total arsenic and inorganic arsenic in food in national food safety standard
GB 5009.17-2014 Determination of total mercury and organic mercury in food according to the national food safety standard
GB 5009.96-2016 Determination of Ochratoxin A in National Food Safety Standard Food
GB 5009.17-2021 Determination of total mercury and organic mercury in food according to the national food safety standard
GB 5009.120-2016 Determination of Sodium Propionate and Calcium Propionate in Food Safety National Standard Food
GB 5009.209-2016 Determination of Zearalenone in National Food Safety Standard Food
GB 5009.32-2016 Determination of 9 Antioxidants in National Food Safety Standard Food
GB 5009.89-2016 Determination of Niacin and Niacinamide in National Food Safety Standard Food
GB 5009.82-2016 Determination of vitamins A, D, and E in foods in national food safety standards
GB 5009.271-2016 National food safety standard Determination of phthalates in food
GB 5009.278-2016 National Food Safety Standards Determination of ethylenediaminetetraacetic acid in food
GB 5009.281-2020 Determination of cinnamaldehyde residues in food under national food safety standards
GB 5009.94-2012 National Food Safety Standard Determination of Rare Earth Element in Foods of Plant
GB 5009.148-2014 National Food Safety Standard Determination of Free Gossypol in Plant Foods
GB 5009.226-2016 Determination of residual hydrogen peroxide in food according to national food safety standards
GB 5009.24-2016 Determination of aflatoxin M group in foods with national food safety standards
GB 5009.233-2016 Determination of free mineral acid in vinegar in national food safety standard
GB 5009.33-2010 National food safety standard Determination of nitrite and nitrate in foods
GB 5009.97-2016 Determination of Sodium Cyclosulfamate in National Food Safety Standard Food
GB 5009.33-2016 Determination of Nitrite and Nitrate in Food Safety National Standards
GB 5009.31-2016 Determination of Parabens in Food in National Food Safety Standards
GB 5009.263-2016 Determination of Aspartame and Alitame in Food Safety National Standard Food
GB 5009.26-2016 Determination of N-nitrosamine compounds in national food safety standards
GB 5009.24-2010 National food safety standard Determination of aflatoxins M(down1) and B(down1) in foods
GB 5009.190-2014 Determination of indicative polychlorinated biphenyl content in food according to national food safety standards
GB 5009.22-2016 Determination of Aflatoxin Group B and Group G in Food Safety National Standard Food
GB 5009.28-2016 Determination of Benzoic Acid, Sorbic Acid and Sodium Saccharin in Food Safety National Standard Food
GB 5009.243-2016 Determination of heterocyclic amines in high-temperature cooking food according to national food safety standards
GB 5009.280-2020 Determination of 4-hexylresorcinol residues in national food safety standards
GB 5009.202-2016 National Food Safety Standard Determination of Polar Components (PC) in Edible Oils
GB 5009.191-2016 Determination of content of chloropropanol and its fatty acid ester in food safety national standard

British Standards Institution (BSI), Contents of Food Standards

BS PD ISO GUIDE 31:2015 Reference materials. Contents of certificates, labels and accompanying documentation
BS ISO 23662:2021 Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
20/30403982 DC BS ISO 23662. Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
PD ISO/TS 19657:2017 Definitions and technical criteria for food ingredients to be considered as natural

German Institute for Standardization, Contents of Food Standards

DIN-Fachbericht 54:2003 Environmental aspects - Inclusion in electrotechnical product standards; German and English version
DIN EN 15530:2008 Aluminium and aluminium alloys - Environmental aspects of aluminium products - General guidelines for their inclusion in standards; German version EN 15530:2008
DIN 21901 Bb.1:2006 Mine plans - Structure and list of standards - Supplement 1: Contents

Japanese Industrial Standards Committee (JISC), Contents of Food Standards

JIS Q 0064:1998 Guide for the inclusion of environmental aspects in product standards
JIS Q 0064:2014 Guide for addressing environmental issues in product standards
JIS Q 0031:1997 Contents of certificates of reference materials
JIS Q 0031:2002 Reference materials -- Contents of certificates and labels
JIS Z 7001:2000 Plastics -- Environmental aspects -- Guidelines for their inclusion in standards

ZA-SANS, Contents of Food Standards

ARP 015-1998 Methodology for the development of standards
SANS 603:2007 Reference materials - Contents of certificates and labels

ES-AENOR, Contents of Food Standards

UNE 49-308-1988 Inner diameter of sealed metal containers for food and beverages

IX-FAO, Contents of Food Standards

CODEX STAN 36-1981,Rev.1-1995(Ch) International Codex Alimentarius standards for quick-frozen gutted and non-veined fish
CODEX STAN 36-1981(En) International Codex Alimentarius standards for quick-frozen gutted and non-veined fish
CODEX STAN A-18-1995(En) Codex Alimentarius Standard for Edible Casein Products
CODEX STAN A-18-1995,Rev.1-2001(Ch) Codex Alimentarius Standard for Edible Casein Products
CODEX STAN 53-1981,Amended 1983(Ch) Codex Alimentarius Standard Low Sodium Special Dietary Foods (Including Salt Substitutes)
CODEX STAN 53-1981(En) Codex Alimentarius Standard Low Sodium Special Dietary Foods (Including Salt Substitutes)
CODEX STAN 151-1989,Rev.1-1995(Ch) Codex Alimentarius Standard GARI (a food made from cassava)
CODEX STAN 151-1985(En) Codex Alimentarius Standard GARI (a food made from cassava)
CODEX STAN 171-1995 Codex standard for certain pulses
CODEX STAN 203-1995 Standard for Formula Foods for Use in Very Low Energy Diets for Weight Reduction
CODEX STAN 181-1991 Codex standard for formula foods for use in weight control diets
CODEX STAN A-9-1976,Rev.1-2003(Ch) Codex Alimentarius Standard Cream and Cream for Direct Consumption
CODEX STAN A-9-1976(En) Codex Alimentarius Standard Cream and Cream for Direct Consumption

检验方法与规程专业（理化）, Contents of Food Standards

GB 31604.19-2016 National food safety standard Determination of caprolactam and migration of food contact materials and products
GB 5413.40-2016 National Food Safety Standard Determination of Nucleotides in Infant Food and Dairy Products
GB 14883.5-2016 National food safety standard Determination of radioactive substance polonium-210 in food
GB 14883.9-2016 Determination of Radioactive Substance Iodine-131 in Food Safety National Standard Food
GB 14883.4-2016 Determination of radioactive substance promethium-147 in national food safety standard food
GB 14883.10-2016 National Food Safety Standards Determination of Radioactive Substance Cesium-137 in Food
GB 31604.24-2016 National food safety standard Determination of cadmium migration in food contact materials and products
GB 31604.42-2016 National food safety standard Determination of zinc migration in food contact materials and products
GB 31604.41-2016 National food safety standard Determination of antimony migration in food contact materials and products
GB 31604.25-2016 National food safety standard Determination of chromium migration in food contact materials and products
GB 31604.45-2016 National food safety standard Determination of isocyanates in food contact materials and products
GB 31604.8-2016 National Food Safety Standards Determination of Total Migration of Food Contact Materials and Products
GB 31604.33-2016 National food safety standard Determination of nickel migration in food contact materials and products
GB 31604.39-2016 National food safety standard Determination of polychlorinated biphenyls in food contact paper for food contact materials and products
GB 31643-2016 National food safety standard Thermoluminescence method for identification of irradiated foods containing silicate
GB 31604.3-2016 National Food Safety Standard - Determination of Loss on Drying of Resin in Food Contact Materials and Products
GB 31604.5-2016 National Food Safety Standard Determination of Extracts in Resin of Food Contact Materials and Products
GB 31604.36-2016 National food safety standard Determination of creosote in cork of food contact materials and products
GB 31604.4-2016 National food safety standard Determination of volatile matter in resin of food contact materials and products
GB 31604.16-2016 National food safety standard Determination of styrene and ethylbenzene in food contact materials and products
GB 31604.38-2016 National food safety standard Determination of arsenic in food contact materials and products and determination of migration
GB 31604.23-2016 National Food Safety Standards Determination of Diaminotoluene in Food Contact Materials and Products Composite Food Contact Materials
GB 14883.7-2016 National food safety standard Determination of radioactive substances natural thorium and uranium in food
GB 14883.3-2016 Determination of Radioactive Substances Strontium-89 and Strontium-90 in National Food Safety Standard Food
GB 31604.6-2016 National food safety standard Determination of residue on ignition in resin of food contact materials and products
GB 31604.2-2016 National Food Safety Standards Determination of Potassium Permanganate Consumption in Food Contact Materials and Products
GB 31604.18-2016 National food safety standard Determination of acrylamide migration in food contact materials and products
GB 31604.17-2016 National food safety standard Determination of acrylonitrile and migration of food contact materials and products
GB 5413.38-2016 Determination of Freezing Point of Raw Milk in National Food Safety Standard

CN-STDBOOK, Contents of Food Standards

图书 3-9239 Comparative Analysis of Food Additives Regulations and Standards at Home and Abroad
图书 3-8663 Guidelines for the Implementation of Limit Standards for Mycotoxins and Contaminants in Food and Comparison of Relevant Standards at Home and Abroad

International Electrotechnical Commission (IEC), Contents of Food Standards

IEC Guide 109:2012 Environmental aspects - Inclusion in electrotechnical product standards

American Society for Testing and Materials (ASTM), Contents of Food Standards

ASTM D7329-07 Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
ASTM D7329-07(2012) Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
ASTM D7329-07(2018) Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
ASTM F1126-08 Standard Specification for Food Cutters (Electric)
ASTM C147-86(2010) Standard Test Methods for Internal Pressure Strength of Glass Containers
ASTM F2796-09(2014) Standard Specification for Hot Food Holding Tables
ASTM F2796-19 Standard Specification for Hot Food Holding Tables
ASTM D8440-22 Standard Specification for Food Safety and Quality of Hempseed Products Intended for Human Consumption
ASTM F919-05 Standard Specification for Slicing Machines, Food, Electric
ASTM F919-00 Standard Specification for Slicing Machines, Food, Electric
ASTM F952-03 Standard Specification for Mixing Machines, Food, Electric
ASTM F952-99 Standard Specification for Mixing Machines, Food, Electric
ASTM F952-08 Standard Specification for Mixing Machines, Food, Electric
ASTM F919-15 Standard Specification for Slicing Machines, Food, Electric
ASTM F919-10 Standard Specification for Slicing Machines, Food, Electric
ASTM F952-12 Standard Specification for Mixing Machines, Food, Electric
ASTM F1126-12 Standard Specification for Food Cutters (Electric)
ASTM F1568-12 Standard Specification for Food Processors, Electric
ASTM C147-86(1995) Standard Test Methods for Internal Pressure Strength of Glass Containers
ASTM C147-86(2005) Standard Test Methods for Internal Pressure Strength of Glass Containers
ASTM C147-86(2000) Standard Test Methods for Internal Pressure Strength of Glass Containers
ASTM C147-86(2020) Standard Test Methods for Internal Pressure Strength of Glass Containers
ASTM C147-86(2015) Standard Test Methods for Internal Pressure Strength of Glass Containers
ASTM D8433-22 Standard Specification for Food Safety and Quality of Hempseed Intended for Dehulling or Oil Extraction Food Purposes
ASTM F760-93(2000) Standard Specification for Food Service Equipment Manuals
ASTM F1640-95(2001) Standard Guide for Packaging Materials for Foods to Be Irradiated
ASTM F760-93(2017) Standard Specification for Food Service Equipment Manuals
ASTM F760-93(2012) Standard Specification for Food Service Equipment Manuals
ASTM D8449-23 Standard Specification for Label Content and Style, Format, Location, and Prominence of Elements for Consumer Products Containing Cannabinoids
ASTM E1384-01 Standard Guide for Content and Structure of the Electronic Health Record (EHR)
ASTM E1384-99e1 Standard Guide for Content and Structure of the Electronic Health Record (EHR)
ASTM D3075-94 Standard Test Method for Overrun of Food Aerosol Products
ASTM D5714-95 Standard Specification for Content of Digital Geospatial Metadata
ASTM F3068-14 Standard Guide for Contents and Use of a Position Task Book 40;PTB41;
ASTM F3068-14(2022) Standard Guide for Contents and Use of a Position Task Book (PTB)
ASTM D5714-95(2002) Standard Specification for Content of Digital Geospatial Metadata
ASTM F2140-01 Standard Test Method for Performance of Hot Food Holding Cabinets
ASTM F2140-01(2007) Standard Test Method for Performance of Hot Food Holding Cabinets
ASTM F1827-97(2006) Standard Terminology Relating to Food Service Equipment
ASTM F1827-12 Standard Terminology Relating to Food Service Equipment
ASTM F2141-07(2019) Standard Test Method for Performance of Self-Serve Hot Deli Cases
ASTM F917-19 Standard Specification for Commercial Food Waste Disposers
ASTM F917-14 Standard Specification for Commercial Food Waste Disposers
ASTM E1384-02a Practice for Content and Structure of the Electronic Health Record (EHR)
ASTM E1384-02 Standard Guide for Content and Structure of the Electronic Health Record (EHR)
ASTM F1640-95e1 Standard Guide for Packaging Materials for Foods to Be Irradiated
ASTM F1640-03 Standard Guide for Packaging Materials for Foods to Be Irradiated
ASTM F917-91(1998) Standard Specification for Commercial Food Waste Disposers
ASTM F917-91(2008)e1 Standard Specification for Commercial Food Waste Disposers
ASTM F1640-09 Standard Guide for Packaging Materials for Foods to Be Irradiated
ASTM F2140-11 Standard Test Method for Performance of Hot Food Holding Cabinets
ASTM F2140-11(2019) Standard Test Method for Performance of Hot Food Holding Cabinets

Shandong Provincial Standard of the People's Republic of China, Contents of Food Standards

DB37/T 108-1988 Standardized work content and requirements for new product development of coal mine electromechanical products

Canadian Standards Association (CSA), Contents of Food Standards

CSA ISO-GUIDE 64-CAN/CSA:1998 Gas Convenience Outlets and Optional Enclosures

VN-TCVN, Contents of Food Standards

TCVN 7247-2008 General standard for irradiated foods
TCVN 6844-2001 Guide for the inclusion of safety aspects in standards
TCVN 7089-2002 General standard for the labelling of food additives when sold as such
TCVN 7714-2007 Codes standard for processed cereal-based foods for infants and young children
TCVN 4832-2009 General standard for contaminants and toxins in foods

Standard Association of Australia （SAA）, Contents of Food Standards

HB 19.31-1991 Reference materials - Guide 31 - Contents of certificates of reference materials
AS 3854.1:1990 Performance standards in building - Contents and presentation

Beijing Provincial Standard of the People's Republic of China, Contents of Food Standards

DB11/T 1000.1-2009 Enterprise Product Standard Compilation Guide Part 1: Standard Structure and General Content Compilation
DB11/T 1000.1-2020 Enterprise Product Standard Compilation Guide Part 1: Standard Structure and General Content Compilation
DB11/T 1000.2-2021 Guidelines for Compiling Enterprise Product Standards Part 2: Compilation of Main Technical Contents
DB11/T 1000.2-2009 Enterprise Product Standard Compilation Guide Part 2: Compilation of Main Technical Contents

RU-GOST R, Contents of Food Standards

GOST 11761-1966 Food products. Standard of weighing accuracy
GOST R ISO 7002-2012 Agricultural food products. Layout for a standard method of sampling from a lot
GOST ISO Guide 31-2014 Reference materials. Contents of certificates (passports) and labels

CY-CYS, Contents of Food Standards

CYS 71-1985 Standards for date marking on food packaging

Professional Standard - Nuclear Industry, Contents of Food Standards

EJ/T 557-1991 Standard format and content of on-site emergency plan for nuclear power plants
EJ/T 612-1991 Standard format and content of off-site emergency plans for nuclear power plants

Danish Standards Foundation, Contents of Food Standards

DS/ISO 6240:1981 Performance standards in building. Contents and presentation
DS/ISO 23662:2021 Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

Institute of Electrical and Electronics Engineers (IEEE), Contents of Food Standards

IEEE 1857.9-2021 IEEE Standard for Immersive Visual Content Coding
IEEE Std 1857.9-2021 IEEE Standard for Immersive Visual Content Coding
IEEE P1857.6/D4, September 2018 IEEE Approved Draft Standard for Digital Media Content Description
IEEE P1857.9/D4, August 2021 IEEE Approved Draft Standard for Immersive Visual Content Coding
SMPTE ST 2112-10-2020 st2112-10-2020 - SMPTE Standard - Open Binding of Content Identifiers (OBID)
st2112-10-2020 st2112-10-2020 - SMPTE Standard - Open Binding of Content Identifiers (OBID)
IEEE P1857.9/D3, August 2021 IEEE Draft Standard for Immersive Visual Content Coding
IEEE P1857.9/D2, June 2021 IEEE Draft Standard for Immersive Visual Content Coding
SMPTE ST 2112-10:2018 ST 2112-10:2018 - SMPTE Standard - Open Binding of Content Identifiers (OBID)
ST 2112-10:2018 ST 2112-10:2018 - SMPTE Standard - Open Binding of Content Identifiers (OBID)
IEEE P15289/D3, August 2010 IEEE Draft Standard for Systems and Software Engineering - Content of Life Cycle Information Products (Documentation)
IEEE Unapproved Draft Std P15289/D2, Dec 2009 Draft Standard XSoftware and systems engineering -- Content of life-cycle information products (documentation)
IEEE P15289/D4, March 2011 IEEE Draft Standard for Systems and Software Engineering - Content of Life Cycle Information Products (Documentation)
IEEE Std 1012a-1998 IEEE Standard for Software Verification and Validation - Content Map to IEEE 12207.1
ISO/IEC FDIS P15289, December 2014 (E) ISO/IEC/IEEE Approved Draft International Standard Systems and software engineering -- Content of life-cycle information products (documentation)

Korean Agency for Technology and Standards (KATS), Contents of Food Standards

KS F ISO 7162-2001(2021) Performance standards in building－Contents and format of standards for evaluation of performance
KS F ISO 7162:2001 Performance standards in building－Contents and format of standards for evaluation of performance
KS C IEC 60513-2002(2017) Fundamental aspects of safety standardsfor medical electrical equipment

国家市场监督管理总局、中国国家标准化管理委员会, Contents of Food Standards

GB/T 15000.4-2019 Directives for the work of reference materials—Part 4：Contents of certificates,labels and accompanying documentation

HU-MSZT, Contents of Food Standards

MSZ 19170/3-1982 Improve general safety technology standards and electrical standards for mechanical design and content products

BE-NBN, Contents of Food Standards

NBN-ISO 7162:1992 Performance standards in building - Contents and format of standards for evaluation of performance

PH-BPS, Contents of Food Standards

PNS ISO Guide 31:2021 Reference materials - Contents of certificates, labels and accompanying documentation

Professional Standard - Electron, Contents of Food Standards

SJ 1.11-1987 Provision and requirements for preparation and revision of technical standards for electronic industry--Requirements for contents of submitted reports concerning draft standards

PT-IPQ, Contents of Food Standards

I-1622-1981 Prepackaged products. Liquid foods, definitions, acceptance criteria, volumetric data review

American National Standards Institute （ANSI), Contents of Food Standards

ANSI/ASTM F919:2015 Standard Specification for Slicing Machines, Food, Electric
ANSI/ASTM F1827:2013 Terminology Relating to Food Service Equipment
ANSI/AWS A4.5M/A4.5:2012 Standard Methods for Classification Testing of Positional Capacity and Root Penetration of Welding Consumables in a Fillet Weld
ANSI/ASTM F1640:2009 Standard Guide for Packaging Materials for Foods to be Irradiated

Association Francaise de Normalisation, Contents of Food Standards

NF V00-400*NF ISO 23662:2021 Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
NF ISO 23662:2021 Définitions et critères techniques pour denrées alimentaires et ingrédients de denrées alimentaires adaptés à l'alimentation des végétariens ou des végétaliens, ainsi que pour l'étiquetage et les allégations
NF C91-101*NF EN 50498:2011 Electromagnetic compatibility (EMC) - Product family standard for aftermarket electronic equipment in vehicles.
CWA 14698-1:2003 Principles to create a standardized framework for the classsification of non-food products

Hubei Provincial Food Standard of the People's Republic of China, Contents of Food Standards

DBS42/ 010-2018 Determination method of inorganic selenium in selenium-enriched food according to local food safety standards

GOSTR, Contents of Food Standards

GOST ISO Guide 31-2019 Reference materials. Contents of certificates, labels and accompanying documentation
GOST R 1.3-2018 Standardization in Russian Federation. Specifications for products. General requirements for content, presentation, indication and update

IX-EU/EC, Contents of Food Standards

NO 877/2003-2003 COMMISSION REGULATION provisionally authorising the use of the acidity regulator 'Benzoic acid’ in feedingstuffs
NO 1847/2003-2003 COMMISSION REGULATION concerning the provisional authorisation of a new use of an additive and the permanent authorisation of an additive already authorised in feedingstuffs

International Telecommunication Union (ITU), Contents of Food Standards

ITU-R BT.2446-1,ITU-R BT.2446-2021 Methods for conversion of high dynamic range content to standard dynamic range content and vice-versa

European Committee for Standardization (CEN), Contents of Food Standards

EN 15530:2008 Aluminium and aluminium alloys - Environmental aspects of aluminium products - General guidelines for their inclusion in standards
EN ISO 23662:2024 Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)

未注明发布机构, Contents of Food Standards

DIN 820-120 E:1997-05 Standardization - Part 120: Guidelines for the inclusion of safety aspects in standards
DIN 820-120:2012-09 Standardization - Part 120: Guidelines for the inclusion of safety aspects in standards
ASTM F1479-98(2003) Standard Terminology Relating to Microwave Food Packaging

Professional Standard - Commodity Inspection, Contents of Food Standards

SN/T 3546-2013 Food contact materials.Metal materials.Determination of free formaldehyde of epoxy resin coatings for inner wall of food container.High performance liquid chromatography
SN/T 2096-2008 Determination of acrylamide in food.Isotope internal standard
SN/T 1888.12-2007 Hygienic standard for export and import irradiated food containers and packaging materials.Part 12: Products of glasses
SN/T 1888.3-2007 Hygienic standard for export and import irradiated food container and packaging materials.Part 3: Products of nylon
SN/T 1888.2-2007 Hygienic standard for export and import irradiated food containers and packaging materials.Part 2: Products of polypropylene
SN/T 1888.4-2007 Hygienic standard for export and import irradiated food containersand packaging materials.Part 4: Products of polyethylene
SN/T 1891.6-2007 Hygienic standard for import and export microwave food containers and packaging materials.Part 6: Products of glasses
SN/T 1888.5-2007 Hygienic standard for export and import irradiated food containers and packaging materials.Part 5: Products of polyvinyl chloride
SN/T 1888.7-2007 Hygienic standard for export and import irradiated food containers and packaging materials.Part 7: Products of polystrene

Guangxi Provincial Food Standard of the People's Republic of China, Contents of Food Standards

DBS45/ 058-2019 Determination of gersine and gerisine in foods of local food safety standards

Guizhou Provincial Food Standard of the People's Republic of China, Contents of Food Standards

DBS52/ 069-2022 Determination of epoxy soybean oil in food safety local standard oil chili food

The American Road & Transportation Builders Association, Contents of Food Standards

AASHTO T 326-2005 Standard Method of Test for Uncompacted Void Content of Coarse Aggregate (As Influenced by Particle Shape, Surface Texture, and Grading)

TN-INNORPI, Contents of Food Standards

NT 15.23-1983 General standards for packaging and labeling of packaged foods

National Sanitation Foundation (NSF), Contents of Food Standards

NSF 116-2001 (Draft)Nonfood Compounds Used in Food Processing Facilities - Food-Grade Lubricants Draft Standard for Trial use

CZ-CSN, Contents of Food Standards

CSN 46 6105-1989 Breeding aims and standards of inland cattle breeds
CSN 40 4401-1984 Standard solutions of radionuclides and standard solid radioactive sources. Contents of certificates

Professional Standard - Medicine, Contents of Food Standards

YY/T 1473-2023 Medical device standardization work guide involves standard formulation of safety content

Hebei Provincial Food Standard of the People's Republic of China, Contents of Food Standards

DBS13/ 005-2016 Determination of polybrominated diphenyl ethers in food of animal origin in food safety local standards

North Atlantic Treaty Organization Standards Agency, Contents of Food Standards

STANAG 2550-2009 MINIMUM STANDARDS ON FOOD SAFETY AND HYGIENE ON OPERATIONS

US-HHS, Contents of Food Standards

HHS 21 CFR PART 102-2011 COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS

US-FCR, Contents of Food Standards

FCR 21 CFR PART 102-2015 COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS
FCR 21 CFR PART 102-2014 COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS
FCR 21 CFR PART 102-2013 COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS

Zhejiang Provincial Standard of the People's Republic of China, Contents of Food Standards

DB33/ 3007-2015 Determination of 4-hexylresorcinol residues in foods with local food safety standards

VE-FONDONORMA, Contents of Food Standards

COVENIN 910-1975 The definitions and classification of food additives in Venezuela’s additive standards

CU-NC, Contents of Food Standards

NC 38-02-04-1987 Food Sanitary Standards System Pesticides Usé in Foodstuffs Sanitary Regulations