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Protease detection

Protease detection, Total:49 items.

In the international standard classification, Protease detection involves: General methods of tests and analysis for food products, Biology. Botany. Zoology, Farming and forestry, Animal feeding stuffs, Analytical chemistry, Milk and milk products, Microbiology, Medical equipment, Products of the chemical industry, Food products in general, Sugar. Sugar products. Starch, Laboratory medicine, Meat, meat products and other animal produce, Organic chemicals, Veterinary medicine, Edible oils and fats. Oilseeds.

Danish Standards Foundation, Protease detection

• DS/CEN/TS 15633-3:2012 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
• DS/CEN/TS 15633-2:2013 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection

AENOR, Protease detection

• UNE-CEN/TS 15633-3:2013 EX Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
• UNE 64063:1978 MIXED FEEDS AND RAW MATERIAL. DETERMINATION OF THE ACIDITY OF PEPSINE.

ES-UNE, Protease detection

• UNE-CEN/TS 15633-2:2013 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection (Endorsed by AENOR in June of 2013.)

German Institute for Standardization, Protease detection

• DIN CEN/TS 15633-3:2012-10*DIN SPEC 10700-2:2012-10 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection; German version CEN/TS 15633-3:2012
• DIN CEN/TS 15633-2:2013-06*DIN SPEC 10700-1:2013-06 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection; German version CEN/TS 15633-2:2013
• DIN CEN/TS 15633-2:2013 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection; German version CEN/TS 15633-2:2013
• DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
• DIN ISO 5545:2020 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Protease detection

• GB/T 34800-2017 Detection method of activity and impurity of proteinase K
• GB/T 33410-2016 Determination of the activity of protease K in biochemical reagents

Professional Standard - Business, Protease detection

• SB/T 10317-1999 Measurement of proteinase activity

European Committee for Standardization (CEN), Protease detection

• PD CEN/TS 15633-2:2013 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection

Henan Provincial Standard of the People's Republic of China, Protease detection

• DB41/T 1615-2018 Technical regulations for the detection of cellulase, xylanase, laccase and protease activities of edible fungi

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Protease detection

• GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
• GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds.Filtration method
• GB/T 5009.183-2003 Qualitative analysis of urease in vegetable protein drinking
• GB/T 21498-2008 Determination of trypsin inhibitor activity of soya products

国家药品监督管理局, Protease detection

• YY/T 1578-2018 Glycated albumin assay kit (enzymatic method)

Korean Agency for Technology and Standards (KATS), Protease detection

• KS H ISO 5545:2021 Rennet caseins and caseinates —Determination of ash(Reference method)
• KS H ISO 5545-2006(2016) Rennet caseins and caseinates－Determination of ash(Reference method)
• KS J 4205-2008 Methods for quantitative analysis of immobilized trypsin

KR-KS, Protease detection

• KS H ISO 5545-2021 Rennet caseins and caseinates —Determination of ash(Reference method)

British Standards Institution (BSI), Protease detection

• BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
• BS DD ISO/TS 27105:2010 Milk and milk products - Determination of hen's egg white lysozyme by HPLC

International Organization for Standardization (ISO), Protease detection

• ISO 5545:2008 | IDF 90:2008 Rennet caseins and caseinates — Determination of ash (Reference method)

RO-ASRO, Protease detection

• STAS SR 13424-1999 Enzyme preparations for food industry Papain - Enzyme activity determination

RU-GOST R, Protease detection

• GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
• GOST R 53974-2010 Enzyme preparations for food industry. Method for determination of proteolitic activity
• GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications
• GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity

Association Francaise de Normalisation, Protease detection

• NF ISO 5545:2008 Caséines présure et caséinates - Détermination des cendres (Méthode de référence)

Group Standards of the People's Republic of China, Protease detection

• T/HEBQIA 188-2023 Lipoprotein phospholipase A2 detection kit (immunoturbidimetric method)
• T/CIFST 006-2021 Detection of lactoferrin in foods —— enzyme-linked immunosorbent assay method

American Society for Testing and Materials (ASTM), Protease detection

• ASTM D3048-89(1995)e1 Standard Test Method of Assay for Alkaline Protease
• ASTM D3048-89(2009) Standard Test Method of Assay for Alkaline Protease
• ASTM D3048-89(2016) Standard Test Method of Assay for Alkaline Protease

中华全国供销合作总社, Protease detection

• GH/T 1315-2020 Determination of casein in honey by enzyme-linked immunosorbent assay

国家药监局, Protease detection

• YY/T 1672-2019 Pepsinogen I/II Assay Kit

IN-BIS, Protease detection

• IS 11962-1987
• IS 7801-1975

Japanese Industrial Standards Committee (JISC), Protease detection

• JIS K 0605:1992 Methods for quantitative analysis of trypsin
• JIS K 0609:1996 Methods for quantitative analysis of immobilized trypsin

Lithuanian Standards Office , Protease detection

• LST ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008, identical)

Fujian Provincial Standard of the People's Republic of China, Protease detection

• DB35/T 1334-2013 Enzyme-linked immunosorbent assay for the detection of non-structural protein antibodies against foot-and-mouth disease

Hebei Provincial Standard of the People's Republic of China, Protease detection

• DB13/T 1091-2009 Determination of acid protease activity in enzyme preparations for feed - spectrophotometric method

Jilin Provincial Standard of the People's Republic of China, Protease detection

• DB22/T 1819-2013 Spectrophotometric method for the determination of acid protease activity in enzyme preparations for feed

Professional Standard - Hygiene , Protease detection

• WS/T 461-2015 Measurement of Hemoglobin A<下标1c>

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