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chili quality

chili quality, Total:4 items.

In the international standard classification, chili quality involves: Spices and condiments. Food additives.

农业农村部, chili quality

• NY/T 3610-2020 Dried red pepper quality grading

Guizhou Provincial Standard of the People's Republic of China, chili quality

• DB52/ 456-2004 Quality and Safety Standards for Guizhou Pepper Oil
• DB52/ 458-2004 Quality and safety standard for paprika
• DB52/ 457-2004 Quality and safety standards for fermented chili products

Others:   dried chili, chili, chili cake, Capsaicin, Red chili, chili orange, chili products, sour chili, chilli spiciness, chili fat, Pepper Luminosity, chili quality, chili quality, chili dementia, Garlic Chili, Garlic Chili, chilli garlic, chilli garlic, Crispy Chili, Weeded Peppers.