ZH
RU
ES
Weeded Peppers
Weeded Peppers, Total:9 items.
In the international standard classification, Weeded Peppers involves: Farming and forestry, Agricultural machines, implements and equipment, Spices and condiments. Food additives.
Henan Provincial Standard of the People's Republic of China, Weeded Peppers
Group Standards of the People's Republic of China, Weeded Peppers
HU-MSZT, Weeded Peppers
Inner Mongolia Provincial Standard of the People's Republic of China, Weeded Peppers
- DB15/T 2100-2021 Technical regulations for comprehensive prevention and control of pepper diseases, insect pests and weeds
Professional Standard - Agriculture, Weeded Peppers
- NY/T 2060.3-2011 Rules for evaluation of pepper for resistance to diseases. Part 3:Rule for evaluation of pepper for resistance to tobacco mosaic virus
British Standards Institution (BSI), Weeded Peppers
- 18/30360287 DC BS EN 17250. Foodstuffs. Determination of ochratoxin A in paprika, chilli, black & white pepper, nutmeg, spice mix, liquorice, cocoa and cocoa products by immunoaffinity column clean-up and high performance liquid chromatography with fluorescence d...
- BS 7087-11:1996 Herbs and spices ready for food use - Specification for ground paprika
- BS 7087-17:1993 Herbs and spices ready for food use - Specification for chillies (whole and ground)
CEN - European Committee for Standardization, Weeded Peppers
- PREN 17250-2018 Foodstuffs - Determination of ochratoxin A in paprika@ chilli@ black & white pepper@ nutmeg@ spice mix@ liquorice@ cocoa and cocoa products by immunoaffinity column clean-up and high performance liquid chromatography with fluorescence detection