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Detection of Antioxidants

Detection of Antioxidants, Total:13 items.

In the international standard classification, Detection of Antioxidants involves: Lubricants, industrial oils and related products, Edible oils and fats. Oilseeds.

NL-NEN, Detection of Antioxidants

• NEN 6357-1990 Vegetable and animal oils and fats- Detection and identification of antioxidants Thin layer chromatographic method

GOSTR, Detection of Antioxidants

• GOST 34439-2018 Veterinary preparation, feed, feed additive. Determination of antioxidants by high-performance liquid chromatography with spectrophotometric detection

German Institute for Standardization, Detection of Antioxidants

• DIN 51808:1978 Testing of lubricants; determination of oxidation stability of greases, oxygen method

PT-IPQ, Detection of Antioxidants

• NP 3579-1987 Edible fats and oils Detection and identification of antioxidants. Thin-layer chromatographic method

Korean Agency for Technology and Standards (KATS), Detection of Antioxidants

• KS H ISO 5558:2008 Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method
• KS H ISO 5558-2008(2018) Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method

International Organization for Standardization (ISO), Detection of Antioxidants

• ISO 5558:1982 Animal and vegetable fats and oils; Detection and identification of antioxidants; Thin-layer chromatographic method

YU-JUS, Detection of Antioxidants

• JUS E.K8.041-1991 Vegetable fats and oils. Detection and Identification of antioxidants. Thin layer chromatograpbic method

IN-BIS, Detection of Antioxidants

• IS 13631-1993 Method of test for detection and determination of antioxidant additives in insulating oils

Lithuanian Standards Office , Detection of Antioxidants

• LST ISO 5558:2003 Animal and vegetable fats and oils - Detection and identification of antioxidants - Thin-layer chromatographic method (idt ISO 5558:1982)

VN-TCVN, Detection of Antioxidants

• TCVN 6349-1998 Animal and vegetable fats and oils.Detection and indentification of antioxidants.Thin-layer chromatographic method

British Standards Institution (BSI), Detection of Antioxidants

• BS 684-2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
• BS 684 Sec.2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants

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