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Detecting Oil Antioxidants

Detecting Oil Antioxidants, Total:16 items.

In the international standard classification, Detecting Oil Antioxidants involves: Edible oils and fats. Oilseeds, Milk and milk products, Fuels.

PT-IPQ, Detecting Oil Antioxidants

• NP 3579-1987 Edible fats and oils Detection and identification of antioxidants. Thin-layer chromatographic method
• NP 4158-1991 Edible fats and oils Determination of oxidative stability. (Accelerated oxidation test)

Korean Agency for Technology and Standards (KATS), Detecting Oil Antioxidants

• KS H ISO 5558:2008 Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method
• KS H ISO 5558-2008(2018) Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method

International Organization for Standardization (ISO), Detecting Oil Antioxidants

• ISO 5558:1982 Animal and vegetable fats and oils; Detection and identification of antioxidants; Thin-layer chromatographic method

YU-JUS, Detecting Oil Antioxidants

• JUS E.K8.041-1991 Vegetable fats and oils. Detection and Identification of antioxidants. Thin layer chromatograpbic method

Lithuanian Standards Office , Detecting Oil Antioxidants

• LST ISO 5558:2003 Animal and vegetable fats and oils - Detection and identification of antioxidants - Thin-layer chromatographic method (idt ISO 5558:1982)

Association Francaise de Normalisation, Detecting Oil Antioxidants

• NF T60-235:1984 Animal and vegetables fats and oils. Detection and identification of antioxidants.

NL-NEN, Detecting Oil Antioxidants

• NEN 6357-1990 Vegetable and animal oils and fats- Detection and identification of antioxidants Thin layer chromatographic method

British Standards Institution (BSI), Detecting Oil Antioxidants

• BS 684-2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants

Professional Standard - Commodity Inspection, Detecting Oil Antioxidants

• SN/T 1050-2002 Method for the determination of antioxidants in oils and fats for import and export.Liquid chromatography
• SN/T 1050-2014 Method for the determination of antioxidants in oils and fats for export.High performance liquid chromatography

VN-TCVN, Detecting Oil Antioxidants

• TCVN 6349-1998 Animal and vegetable fats and oils.Detection and indentification of antioxidants.Thin-layer chromatographic method

Association of Official Analytical Chemists (AOAC), Detecting Oil Antioxidants

• AOAC 983.15-1994 Phenolic Antioxidants in Oils, Fats, and Butter Oil Liquid Chromatographic Method

U.S. Air Force, Detecting Oil Antioxidants

• AIR FORCE QPL-27617-8-2004 GREASE, AIRCRAFT, AND INSTRUMENT, FUEL AND OXIDIZER RESISTANT

RU-GOST R, Detecting Oil Antioxidants

• GOST 11254-1985 Rendered animal and animal feeding meal. Metods for determining antioxidants

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