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food antioxidant

food antioxidant, Total:9 items.

In the international standard classification, food antioxidant involves: Vocabularies, General methods of tests and analysis for food products, Spices and condiments. Food additives, FOOD TECHNOLOGY.


RU-GOST R, food antioxidant

Professional Standard - Commodity Inspection, food antioxidant

  • SN/T 3849-2014 Determination of antioxidants in foodstuffs for export
  • SN/T 3050-2011 Food contact materials for export. Paper,regenerated fiber materials. Determination of antioxidants in food simulants. Gas chromatography-mass spectrometry method

National Health Commission of the People's Republic of China, food antioxidant

  • GB 5009.32-2016 Determination of 9 Antioxidants in National Food Safety Standard Food
  • GB 1886.89-2015 National Food Safety Standards Food Additives Licorice Antioxidants

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food antioxidant

  • GB 30615-2014 Food Additive Bamboo Leaf Antioxidant
  • GB/T 23373-2009 Determination of butylated hydroxyl anisole(BHA)、dibutylated hydroxyl toluene(BHT)and tertiary butyl hydroquinone(TBHQ)in foods

Professional Standard - Agriculture, food antioxidant

  • GB 31604.58-2023 National Food Safety Standard Determination of Migration Amounts of Nine Antioxidants in Food Contact Materials and Products

IX-EU/EC, food antioxidant

  • 78/664/EEC-1978 Council Directive Laying Down Specific Criteria of Purity for Antioxidants Which May be Used in Foodstuffs Intended for Human Consumption




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