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food antioxidant
food antioxidant, Total:9 items.
In the international standard classification, food antioxidant involves: Vocabularies, General methods of tests and analysis for food products, Spices and condiments. Food additives, FOOD TECHNOLOGY.
RU-GOST R, food antioxidant
Professional Standard - Commodity Inspection, food antioxidant
- SN/T 3849-2014 Determination of antioxidants in foodstuffs for export
- SN/T 3050-2011 Food contact materials for export. Paper,regenerated fiber materials. Determination of antioxidants in food simulants. Gas chromatography-mass spectrometry method
National Health Commission of the People's Republic of China, food antioxidant
- GB 5009.32-2016 Determination of 9 Antioxidants in National Food Safety Standard Food
- GB 1886.89-2015 National Food Safety Standards Food Additives Licorice Antioxidants
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food antioxidant
- GB 30615-2014 Food Additive Bamboo Leaf Antioxidant
- GB/T 23373-2009 Determination of butylated hydroxyl anisole(BHA)、dibutylated hydroxyl toluene(BHT)and tertiary butyl hydroquinone(TBHQ)in foods
Professional Standard - Agriculture, food antioxidant
- GB 31604.58-2023 National Food Safety Standard Determination of Migration Amounts of Nine Antioxidants in Food Contact Materials and Products
IX-EU/EC, food antioxidant
- 78/664/EEC-1978 Council Directive Laying Down Specific Criteria of Purity for Antioxidants Which May be Used in Foodstuffs Intended for Human Consumption