ZH

RU

ES

Botox

Botox, Total:30 items.

In the international standard classification, Botox involves: Microbiology, Farming and forestry, Pesticides and other agrochemicals, Food products in general.


German Institute for Standardization, Botox

  • DIN 10102:1988 Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
  • DIN 10102:1988-06 Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin

Sichuan Provincial Standard of the People's Republic of China, Botox

  • DB51/T 1833-2014 Technical specifications for the use of type C botulinum toxin rodenticide

Professional Standard - Commodity Inspection, Botox

  • SN/T 0865-2000 Testing method of Clostridium botulinum and its botulinum toxin in imported and exported food
  • SN/T 1763.1-2006 Examination codes for biological toxin at entry-exit port - Part 1: Botulism neurotoxin

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Botox

  • GB/T 4789.12-2003 Microbiological examination of food hygiene Examination of Clostridium botulinum and botulinus toxin
  • GB 4789.12-1984 Microbiological examination of food hygiene--Examination of Clostridium botulinum and botulinus toxin

Professional Standard - Agriculture, Botox

Qinghai Provincial Standard of the People's Republic of China, Botox

检验方法与规程专业(微生物), Botox

  • GB 4789.12-2016 National Food Safety Standard Food Microbiological Inspection Clostridium botulinum and Botulinum Toxin Inspection

RU-GOST R, Botox

  • GOST 10444.7-1986 Food products. Methods of detection of botulinum toxins and Clostridium botulinum

CZ-CSN, Botox

  • CSN 56 0090-1987 Food products. Detection of botulotoxins and Clostridium botulinum




Copyright ©2007-2023 ANTPEDIA, All Rights Reserved