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Classification of pcr

Classification of pcr, Total:368 items.

In the international standard classification, Classification of pcr involves: Meat, meat products and other animal produce, Vocabularies, General methods of tests and analysis for food products, Fishing and fish breeding, Microbiology, Veterinary medicine, Pharmaceutics, Animal feeding stuffs, Protection of and in buildings, Farming and forestry, Sugar. Sugar products. Starch, Milk and milk products, Products of the textile industry, Tea. Coffee. Cocoa, Wood-based panels, Coals, Protection against fire, Non-ferrous metals, Pumps, Products of the chemical industry, Laboratory medicine, Aircraft and space vehicles in general, Company organization and management, Analytical chemistry, Occupational safety. Industrial hygiene, Explosion protection, Electrical equipment for working in special conditions, Terminology (principles and coordination), Applications of information technology, Optics and optical measurements, Fuels, Beverages, Earthworks. Excavations. Foundation construction. Underground works, Insulating fluids, Ferrous metals, Particle size analysis. Sieving, Magnetic materials, Semi-manufactures of timber, Components for electrical equipment, Non-destructive testing, Iron and steel products, Petroleum products in general, Hospital equipment, Accident and disaster control, Environmental testing, Water quality, Clothes, Software development and system documentation, Machine tools, Optoelectronics. Laser equipment, Fibre optic communications, Wood, sawlogs and sawn timber, Graphic technology, Welding, brazing and soldering, Lubricants, industrial oils and related products, Installations in buildings, Aids for disabled or handicapped persons, Services, Construction industry.


British Standards Institution (BSI), Classification of pcr

  • BS ISO 22948:2020 Carbon footprint for seafood. Product category rules (CFP–PCR) for finfish
  • 20/30397786 DC BS ISO 22948. Carbon footprint for seafood. Product category rules (CFP-PCR) for finfish
  • BS DD CEN/TS 15790:2008 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
  • BS DD CEN/TS 15790:2009 Animal feeding stuffs. PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
  • DD CEN/TS 15790:2008 Animal feeding stuffs. PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
  • BS EN 16783:2017 Thermal insulation products. Product category rules (PCR) for factory made and in-situ formed products for preparing environmental product declarations
  • 15/30326200 DC BS EN 16903. Plastics piping systems. Sustainability of construction works. Product Category Rules (PCR) for buried plastics piping systems
  • 15/30326203 DC BS EN 16904. Plastics piping systems. Sustainability of construction works. Product Category Rules (PCR) for plastics piping systems inside buildings
  • BS EN 313-1:1996 Plywood - Classification and terminology - Plywood - Classification and terminology - Classification
  • BS ISO 11760:2005 Classification of coals
  • BS EN 2:1992 Classification of fires
  • BS EN ISO 19144-1:2009 Geographic information. Classification systems. Classification system structure
  • BS EN ISO 19144-1:2012 Geographic information. Classification systems. Classification system structure
  • PD CR 10313:2000 Classification of grades of steel. Examples of classification related to European standards
  • 22/30461579 DC BS EN 16783. Thermal insulation products. Environmental Product Declarations (EPD). Product Category Rules (PCR) complementary to EN 15804 for factory made and in-situ formed products
  • BS EN IEC 63299:2022 Classification of magnetic powder cores
  • PD ISO/TR 11360:2010 Nanotechnologies. Methodology for the classification and categorization of nanomaterials
  • 19/30350791 DC BS ISO 21895. Categorization and classification of civil unmanned aircraft systems
  • BS EN ISO 11206:2013 Water quality. Determination of dissolved bromate. Method using ion chromatography (IC) and post column reaction (PCR)
  • BS DD IEC/TS 62538:2009 Categorization of optical devices
  • BS EN 1315:2010 Dimensional classification of round timber
  • BS EN 61039:2008 Classification of insulating liquids
  • DD IEC/TS 62538:2009 Categorization of optical devices
  • PD 6579-1995 European scheme for the classification of gas appliances according to the method of evacuation of the products of combustion (types)
  • PD ISO/TS 20224-3:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Porcine DNA detection method
  • PD ISO/TS 20224-9:2022 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Goose DNA detection method
  • PD ISO/TS 20224-7:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Donkey DNA detection method
  • PD ISO/TS 20224-4:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Chicken DNA detection method
  • PD ISO/TS 20224-1:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Bovine DNA detection method
  • PD ISO/TS 20224-6:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Horse DNA detection method

International Organization for Standardization (ISO), Classification of pcr

  • ISO/CD 20423:2023 Carbon footprint for seafood — Product category rules (CFP-PCR) for macroalgae
  • ISO 22948:2020 Carbon footprint for seafood - Product category rules (CFP-PCR) for finfish
  • ISO 20715:2023 Tea — Classification of tea types
  • ISO/DIS 11781:2023 Molecular biomarker analysis — General guidelines for single-laboratory validation of qualitative real-time PCR methods
  • ISO 11760:2005 Classification of coals
  • ISO/R 197:1961 Classification of coppers
  • ISO 21895:2020 Categorization and classification of civil unmanned aircraft systems
  • ISO 4632-1:1982 Rubber, vulcanized; Classification; Part 1 : Description of the classification system
  • ISO/R 185:1961 Classification of grey cast iron
  • ISO 8216-1:1996 Petroleum products - Fuels (class F) - Classification - Part 1: Categories of marine fuels
  • ISO/TS 20224-9:2022 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 9: Goose DNA detection method
  • ISO 19144-1:2009 Geographic information - Classification systems - Part 1: Classification system structure
  • ISO 6322-1:1981 Storage of cereals and pulses; Part 1 : General considerations in keeping cereals
  • ISO/TS 20224-4:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 4: Chicken DNA detection method
  • ISO/TS 20224-8:2022 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 8: Turkey DNA detection method
  • ISO/TS 20224-3:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 3: Porcine DNA detection method
  • ISO/TS 20224-6:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 6: Horse DNA detection method
  • ISO/TS 20224-1:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 1: Bovine DNA detection method
  • ISO/TS 20224-7:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 7: Donkey DNA detection method
  • ISO/TS 20224-2:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 2: Ovine DNA detection method
  • ISO/TS 20224-5:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 5: Goat DNA detection method

NO-SN, Classification of pcr

  • NS 9418-2013 Carbon footprint for seafood - Product category rules (CFP-PCR)

农业农村部, Classification of pcr

  • NY/T 3309-2018 Real-time fluorescence qualitative PCR method for identification of meat-derived components
  • NY/T 3475-2019 Qualitative detection of ingredients derived from mink, fox and raccoon dog in feed using real-time fluorescence PCR method

Liaoning Provincial Standard of the People's Republic of China, Classification of pcr

  • DB21/T 2628-2016 Fish Species Identification PCR-RFLP Combined with Gene Chip Analysis

Professional Standard - Agriculture, Classification of pcr

  • SN/T 5636-2023
  • SN/T 3033-2018 Molecular Biological Identification Methods of Exported Bird's Nest Real-time Fluorescent PCR and Two-dimensional Electrophoresis

Association Francaise de Normalisation, Classification of pcr

  • NF U47-600-1:2015 Animal health analysis methods - PCR - Part 1 : requirements and recommandations for the implementation of veterinary PCR
  • NF U47-600-2:2015 Animal health analysis methods - PCR - Part 2 : requirements and recommandations for the development and the validation of veterinary PCR
  • XP V18-240*XP CEN/TS 15790:2010 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
  • NF P75-470*NF EN 16783:2017 Thermal insulation products - Product category rules (PCR) for factory made and in-situ formed products for preparing environmental product declarations
  • XP V03-329-2*XP CEN/TS 17329-2:2019 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2 : collaborative study
  • XP CEN/TS 15790:2010 Aliments des animaux - Typage par réaction de polymérisation en chaîne (PCR) des souches probiotiques de Saccharomyces cerevisiae (levure)
  • XP CEN/TS 17329-1:2019 Denrées alimentaires - Lignes directrices générales pour la validation des méthodes de PCR qualitative en temps réel - Partie 1 : validation intralaboratoire
  • XP CEN/TS 17329-2:2019 Denrées alimentaires - Lignes directrices générales pour la validation des méthodes de PCR qualitative en temps réel - Partie 2 : étude interlaboratoires
  • NF S60-100*NF EN 2:1993 Classification of fires.
  • XP V03-329-1*XP CEN/TS 17329-1:2019 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1 : single- laboratory validation
  • NF X08-010:1977 Colours. Systematic general classification of colours simplified classification of colours.
  • NF EN IEC 63299:2022 Classification des noyaux en poudre magnétique
  • FD ISO/TR 11360:2010 Nanotechnologies - Méthodologie de classification et catégorisation des nanomatériaux
  • XP ISO/TS 21569-4:2017 Méthodes horizontales d'analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Partie 4 : méthodes de criblage par PCR en temps réel pour la détection des...
  • XP V03-508*XP CEN/TS 16707:2014 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
  • XP CEN/TS 16707:2014 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Stratégies de criblage basées sur l'utilisation de la réaction de polymérisation en chaîne (PCR)
  • NF B53-670*NF EN 1315:2010 Dimensional classification of round timber
  • NF C27-350*NF EN 61039:2008 Classification of insulating liquids.
  • NF E60-010:1970 Classification of machine tools.general.
  • NF C20-000:1990 CLASSIFICATION OF ENVIRONMENTAL CONDITIONS.
  • NF EN 61039:2008 Classification des liquides isolants
  • NF EN 15221-4:2012 Facilities management - Partie 4 : taxinomie, classification et structures en facilities management
  • NF EN IEC 60721-3-0:2020 Classification des conditions d'environnement - Partie 3-0 : classification des groupements des agents d'environnement et de leurs sévérités - Introduction
  • NF V30-100-1*NF ISO 6322-1:1996 Storage of cereals and pulses. Part 1 : general considerations for the keeping of cereals.

Group Standards of the People's Republic of China, Classification of pcr

  • T/SATA 011-2019 Real-time PCR Detction Method for Anas platyrhynchos domestica and Cairina moschata DNA Ingredients in Meat Product
  • T/SDAS 284-2021 Identification of deer-derived and tortoise-derived components in glue-like traditional Chinese medicine by real-time fluorescent PCR method
  • T/JPMA 016-2022 Detection of pathogenic Vibrio and Plesiomonas shigelloides Multiplex PCR-capillary electrophoresis
  • T/CHBAS 16-2022 Detection of plant-derived components of cherry, mulberry, blackberry and red raspberry in fruit/vegetable juice (puree) beverage—Real-time PCR method
  • T/CIS 67003-2023 Detection of four species pufferfish components derived from Lagocephalus in fish and processed food—Real-time fluorescent PCR method
  • T/SDAS 286-2021 PCR identification method of the components derived from the compound tooth flying squirrel in the traditional Chinese medicine Wulingzhi
  • T/SDSNCH 001-2022 Qualitative detection of bovine and sheep-derived components in donkey milk by real-time fluorescent quantitative PCR
  • T/CCGA 90003-2020 Classification of the mixture gases:Oxidizing classification

工业和信息化部, Classification of pcr

  • QB/T 5505-2020 PCR method for detection of components derived from cattle, sheep, pigs, chickens and ducks in canned meat

Indonesia Standards, Classification of pcr

Professional Standard - Commodity Inspection, Classification of pcr

  • SN/T 2766-2011 RT-PCR detection method of hantavirus carried by mites at frontier ports
  • SN/T 3731.2-2013 Identification of poultry ingredient in food and feed.Part 2:Detection of anser ingredient.PCR method
  • SN/T 3731.5-2013 Identification of poultry ingredient in food and feed.Part 5:Detection of duck ingredient.PCR method
  • SN/T 4043-2014 PCR methods for detecting Wuchereria bancrofti and Brugia malayi in mosquitoes
  • SN/T 3731.1-2013 Identification of poultry ingredient in food and feed.Part 1:Detection of quail ingredient.PCR method
  • SN/T 3589.4-2013 Identification of fish species in export food.Part 4:Detection of puffer fish ingredient.PCR method
  • SN/T 4009-2014 Detection of Anaplasma phagocytophilum by PCR in ticks at frontier ports
  • SN/T 3730.1-2013 Identification of domestic animal ingredient in food and feed.Part 1:Detection of martes ingredient.Real-time PCR method
  • SN/T 3730.4-2013 Identification of domestic animal ingredient in food and feed.Part 4:Detection of donkey ingredient.Real-time PCR method
  • SN/T 3730.5-2013 Identification of domestic animal ingredient in food and feed.Part 5:Detection of horse ingredient.Real-time PCR method
  • SN/T 3730.6-2013 Identification of domestic animal ingredient in food and feed.Part 6:Detection of cat ingredient.Real-time PCR method
  • SN/T 3730.8-2013 Identification of domestic animal ingredient in food and feed.Part 8:Detection of pig ingredient.Real-time PCR method
  • SN/T 3730.2-2013 Identification of domestic animal ingredient in food and feed.Part 2:Detection of canis ingredient.Real-time PCR method
  • SN/T 4275-2015 Detection of Burkholderia pseudomallei by real-time PCR at frontier ports
  • SN/T 2970-2011 Detecting method for western equine encephalitis virus in mosquitoes at frontier port.RT-PCR method
  • SN/T 3631-2013 Detection of Enterovirus 71 in shellfish for export.Real-time fluorescence RT-PCR
  • SN/T 2969-2011 Detecting method for eastern equine encephalitis virus in mosquitoes at frontier part.RT-PCR method
  • SN/T 3730.3-2013 Identification of domestic animal ingredient in food and feed.Part 3:Detection of fox ingredient.Real-time PCR method
  • SN/T 3730.7-2013 Identification of domestic animal ingredient in food and feed.Part 7:Detection of buffalo ingredient.Real-time PCR method
  • SN/T 3731.3-2013 Identification of poultry ingredient in food and feed.Part 3:Detection of dove ingredient.Real-time PCR method
  • SN/T 3731.6-2013 Identification of poultry ingredient in food and feed.Part 6:Detection of alectoris ingredient.Real-tiem PCR method
  • SN/T 3731.4-2013 Identification of poultry ingredient in food and feed.Part 4:Detection of turkey ingredient.Real-time PCR method
  • SN/T 3589.3-2013 Identification of fish species in export food.Part 3:Detection of salmonidae ingredient.Real-time PCR method
  • SN/T 3589.7-2013 Identification of fish species in export food.Part 7:Detection of cod fish ingredient.Real-time PCR method
  • SN/T 3589.5-2013 Identification of fish species in export food.Part 5:Detection of yellow croaker ingredient.Real-time PCR method
  • SN/T 1195-2003 Protocol of the qualitative polymerase chain reaction (PCR) for detecting genetically modified component in soybeans
  • SN/T 3589.1-2013 Identification of fish species in export food.Part 1:Detection of grouper ingredient.Real-time PCR method
  • SN/T 3589.2-2013 Identification of fish species in export food.Part 2:Detection of monk fish ingredient.Real-time PCR method
  • SN/T 3589.6-2013 Identification of fish species in export food.Part 6:Detection of tuna fish ingredient.Real-time PCR method
  • SN/T 3741.2-2013 Detection for pathogens of rodents at frontier ports.Part 2:Detection for Francisella tularensis
  • SN/T 3741.1-2013 Detection for pathogens of rodents at frontier ports.Part 1:Detection for pathogenic leptospira
  • SN/T 4397-2015 Detection of yak (Bos grunniens) in food products for export.Real-time PCR method
  • SN/T 1941.3-2007 Detection of lactic acid bacteria in food for import and export.Part 3: Lactobacillus PCR method
  • SN/T 3033-2011 Analysis of edible bird's nest product by molecular biological methods.Real-time PCR and 2DGE
  • SN/T 3729.7-2013 Identification of fruit species in export food and drink.Part 7:Detection of Vitis vinifera ingredient.PCR method
  • SN/T 3729.1-2013 Identification of fruit species in export food and drink.Part 1:Detection of Fragaria ananassa ingredient.PCR method
  • SN/T 3729.11-2014 Identification of fruit species in export food and drink.Part 11:Detection of C.reticulata and C.sinensis ingredient.PCR-DHPLC method
  • SN/T 3729.2-2013 Identification of fruit species in export food and drink.Part 2:Detection of Prunus armeniaca ingredient.Real-time PCR method
  • SN/T 3729.9-2013 Identification of fruit species in export food and drink.Part 9:Detection of Prunus persica ingredient.Real-time PCR method
  • SN/T 3729.3-2013 Identification of fruit species in export food and drink.Part 3:Detection of Pyrus ingredient.Real-time PCR method
  • SN/T 3729.5-2013 Identification of fruit species in export food and drink.Part 5:Detection of papaya ingredient.Real-time PCR method
  • SN/T 3729.4-2013 Identification of fruit species in export food and drink.Part 4:Detection of mango ingredient.Real-time PCR method
  • SN/T 3729.6-2013 Identification of fruit species in export food and drink.Part 6:Detection of Malus domestica ingredient.Real-time PCR method
  • SN/T 3729.8-2013 Identification of fruit species in export food and drink.Part 8:Detection of hawthorn ingredient.Real-time PCR method
  • SN/T 3729.10-2013 Identification of fruit species in export food and drink.Part 10:Detection of banana ingredient.Real-time PCR method

GOSTR, Classification of pcr

  • GOST R 57175-2016 Requirements for the quality and safety of PCR kits, research and testing using the PCR method in the identification of the target taxa of microorganisms, plants and genetically modified organisms
  • GOST 30472-1996 Wheelchairs. Type classification based on appearance characteristics
  • GOST R 58330.2-2018 Melioration. Types of melioration measures and works. Classification

European Committee for Standardization (CEN), Classification of pcr

  • PD CEN/TS 15790:2008 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
  • EN 16783:2017 Thermal insulation products - Product category rules (PCR) for factory made and in-situ formed products for preparing environmental product declarations
  • CEN/TS 15790:2008 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
  • CEN/TS 17329-2:2019 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative study
  • prEN 16783 Thermal insulation products - Environmental Product Declarations (EPD) - Product Category Rules (PCR) complementary to EN 15804 for factory made and in-situ formed products
  • EN ISO 19144-1:2012 Geographic information - Classification systems - Part 1: Classification system structure (ISO 19144-1:2009)
  • prEN 313-1989 Plywood; classification
  • EN 15947-2:2010 Pyrotechnic articles - Fireworks, Categories 1, 2, and 3 - Part 2: Categories and types of firework
  • EN 15947-2:2022 Pyrotechnic articles - Fireworks, Categories F1, F2 and F3 - Part 2: Categories and types of firework
  • EN 15947-2:2015 Pyrotechnic articles - Fireworks, Categories F1, F2, and F3 - Part 2: Categories and types of firework
  • PD CEN/TS 16707:2014 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
  • prEN 635-1-1992 Plywood; classification by surface appearance; part 1: general rules for classification by appearance

国家质量监督检验检疫总局, Classification of pcr

  • SN/T 3731.4-2017 Methods for identification of common poultry species in food and feed Part 4: Real-time fluorescence PCR method for detection of turkey components
  • SN/T 4418-2016 Real-time fluorescence PCR method for detection of camel-derived ingredients in exported foods
  • SN/T 4848.3-2017 Detection method of common nectar plant components in exported honey Real-time fluorescence PCR method Part 3: Acacia acacia
  • SN/T 4848.4-2017 Detection method of common nectar plant components in exported honey Real-time fluorescence PCR method Part 4: Eucalyptus
  • SN/T 4848.5-2017 Detection method of common nectar plant components in exported honey Real-time fluorescence PCR method Part 5: Linden tree
  • SN/T 4848.1-2017 Real-time fluorescence PCR method for detection of common nectar plant components in exported honey Part 1: Vitex
  • SN/T 4848.2-2017 Real-time fluorescence PCR method for detection of common nectar plant components in exported honey Part 2: Rapeseed
  • SN/T 4848.6-2017 Detection method of common nectar plant components in exported honey Real-time fluorescence PCR method Part 6: Longan
  • SN/T 4848.8-2017 Detection method for common nectar plant components in exported honey Real-time fluorescence PCR method Part 8: Milk vetch
  • SN/T 4849.1-2017 Real-time fluorescence PCR method for detection of common small berry components in exported foods and beverages Part 1: Blueberries
  • SN/T 4849.2-2017 Real-time fluorescence PCR method for detection of common small berry components in exported foods and beverages Part 2: Raspberry
  • SN/T 4849.4-2017 Detection method of common small berry components in exported food and beverages Real-time fluorescence PCR method Part 4: Mulberries
  • SN/T 4849.3-2017 Detection method of common small berry components in exported food and beverages Real-time fluorescence PCR method Part 3: Blackcurrant
  • SN/T 4849.6-2017 Real-time fluorescence PCR method for detection of common small berry components in exported foods and beverages Part 6: Kiwi fruit
  • SN/T 4848.7-2017 Detection method of common nectar plant components in exported honey Real-time fluorescence PCR method Part 7: Lychee and longan

Sichuan Provincial Standard of the People's Republic of China, Classification of pcr

  • DB51/T 956-2009 Detection of bovine and sheep/goat materials in animal feedstuffs using Real-time PCR assay

中华全国供销合作总社, Classification of pcr

  • GH/T 1356-2021 Real-time fluorescence PCR method for detection of plant-derived components in loquat honey

Jinlin Provincial Food Standard of the People's Republic of China, Classification of pcr

  • DBS22/ 018-2013 PCR method for qualitative detection of duck-derived components in fresh (frozen) meat

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Classification of pcr

Danish Standards Foundation, Classification of pcr

  • DS/CEN/TS 15790:2009 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
  • DS/EN 2:1993 Classification of fires
  • DS/CEN/TS 17329-1:2021 Foodstuffs – General guidelines for the validation of qualitative real-time PCR methods – Part 1: Single-laboratory validation
  • DS 2394-1:1998 Lexical data collections - Description of data categories and data structure - Part 1: Taxonomy for the classification of information types
  • DS/ISO 4632/1:1985 Rubber, vulcanized. Classification. Part 1: Description of the classification system
  • DS/CEN/CR 10313:2001 Classification of grades of steel - Examples of classification related to European standards
  • DS/EN 61039:2008 Classification of insulating liquids
  • DS/EN 15221-4:2012 Facility Management - Part 4: Taxonomy, Classification and Structures in Facility Management

CEN - European Committee for Standardization, Classification of pcr

  • PREN 16903-2015 Plastics piping systems - Sustainability of construction works - Product Category Rules (PCR) for buried plastics piping systems
  • PREN 16904-2015 Plastics piping systems - Sustainability of construction works - Product Category Rules (PCR) for plastics piping systems inside buildings
  • PD CEN/TS 17329-2:2019 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative study
  • PD CEN/TS 17329-1:2019 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation

海关总署, Classification of pcr

  • SN/T 5226-2019 Real-time fluorescence PCR method for detection of turtle-derived components in exported foods
  • SN/T 5334.3-2020 Digital PCR detection methods for genetically modified plant products Part 3: Genetically modified corn
  • SN/T 5334.5-2020 Digital PCR detection methods for genetically modified plant products Part 5: genetically modified cotton
  • SN/T 5334.2-2020 Digital PCR Detection Methods for Genetically Modified Plant Products Part 2: Genetically Modified Soybeans
  • SN/T 5334.4-2020 Digital PCR detection methods for genetically modified plant products Part 4: genetically modified rapeseed
  • SN/T 5334.8-2020 Digital PCR detection methods for genetically modified plant products Part 8: Transgenic sugar beet
  • SN/T 5334.7-2020 Digital PCR detection methods for genetically modified plant products Part 7: Transgenic alfalfa
  • SN/T 5334.6-2020 Digital PCR detection methods for genetically modified plant products Part 6: Genetically modified potatoes
  • SN/T 5334.1-2020 Digital PCR detection method for genetically modified plant products Part 1: General requirements and definitions

Anhui Provincial Standard of the People's Republic of China, Classification of pcr

  • DB34/T 3307-2018 PCR method for detection of rice blast resistance genes Pi1 and Pi2 by molecular marker-assisted selection

商务部, Classification of pcr

  • SB/T 10923-2012 Determination of animal-derived components in meat and meat products Real-time fluorescence PCR method

PL-PKN, Classification of pcr

  • PN-EN 16783-2017-06/Ap1-2021-08 E Thermal insulation products -- Product category rules (PCR) for factory made and in-situ formed products for preparing environmental product declarations
  • PN-EN 16783-2017-06 P Thermal insulation products -- Product category rules (PCR) for factory made and in-situ formed products for preparing environmental product declarations
  • PN Z80003-1992 Wheelchairs. Type classification based on appearance characteristics
  • PN B94600-1974 Flush locks for aluminium door Clajsitication
  • PN A82110-1973 Meat and meat producfs Determination of moisture content

AENOR, Classification of pcr

  • UNE-EN 16783:2017 Thermal insulation products - Product category rules (PCR) for factory made and in-situ formed products for preparing environmental product declarations
  • UNE 28001:1952 CLASSIFICATION OF THE MAIN TYPES OF AIRCRAFTS.
  • UNE 179004:2009 Classification of dentistry activities.
  • UNE-EN 15221-4:2012 Facility Management - Part 4: Taxonomy, Classification and Structures in Facility Management

German Institute for Standardization, Classification of pcr

  • DIN EN 16783:2017-07 Thermal insulation products - Product category rules (PCR) for factory made and in-situ formed products for preparing environmental product declarations; German version EN 16783:2017 / Note: To be replaced by DIN EN 16783 (2022-12).
  • DIN EN 16783:2022-12 Thermal insulation products - Environmental Product Declarations (EPD) - Product Category Rules (PCR) complementary to EN 15804 for factory made and in-situ formed products; German and English version prEN 16783:2022 / Note: Date of issue 2022-11-11*In...
  • DIN CEN/TS 17329-2:2019-06*DIN SPEC 10392-2:2019-06 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative study; German version CEN/TS 17329-2:2019
  • DIN EN 16783:2022 Thermal insulation products - Environmental Product Declarations (EPD) - Product Category Rules (PCR) complementary to EN 15804 for factory made and in-situ formed products; German and English version prEN 16783:2022
  • DIN EN 16783:2017 Thermal insulation products - Product category rules (PCR) for factory made and in-situ formed products for preparing environmental product declarations; German version EN 16783:2017
  • DIN CEN/TS 17329-1:2021-09 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation; German version CEN/TS 17329-1:2021
  • DIN 32705:1987 Classification systems; establishment and development of classification systems
  • DIN 32705:1987-01 Classification systems; establishment and development of classification systems / Note: To be replaced by DIN 32705 (2021-01).
  • DIN 32705:2021-01 Classification systems - Establishment and development of classification systems / Note: Date of issue 2020-12-04*Intended as replacement for DIN 32705 (1987-01).
  • DIN-Fachbericht 52:1996
  • DIN EN 15221-4:2011-12 Facility Management - Part 4: Taxonomy, Classification and Structures in Facility Management; German version EN 15221-4:2011 / Note: To be replaced by DIN EN 15221-4 (2018-12).

Shandong Provincial Standard of the People's Republic of China, Classification of pcr

  • DB37/T 3532-2019 Real-time fluorescent PCR method for qualitative detection of goat and bovine ingredients in goat milk
  • DB37/T 3531-2019 Qualitative detection method of goat and soybean-derived components in goat milk by real-time fluorescent PCR method
  • DB37/T 3754-2019 Qualitative detection method of horse, donkey and mule-derived components in animal products Real-time fluorescent PCR method

Tianjin Provincial Standard of the People's Republic of China, Classification of pcr

  • DB12/T 653-2016 Quantitative Detection of Animal-derived Components in Fresh and Frozen Livestock and Poultry Meat by Real-time Fluorescent PCR

PT-IPQ, Classification of pcr

  • NP 1980-1991 Fishery Horse mackerel. Size classification
  • NP 2287-1988 Fish and fish products Classification of fish freshure

Korean Agency for Technology and Standards (KATS), Classification of pcr

BE-NBN, Classification of pcr

AT-ON, Classification of pcr

  • ONORM EN 2-1993 Classification of fires Classes de feux
  • ONR CEN/TS 17329-1-2021 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
  • ONORM N 4001-1994 Testing of meat and meat products - Sampling of meat and meat products - Preparation of samples for analysis

RO-ASRO, Classification of pcr

ES-AENOR, Classification of pcr

Professional Standard - Business, Classification of pcr

ZA-SANS, Classification of pcr

KR-KS, Classification of pcr

VDI - Verein Deutscher Ingenieure, Classification of pcr

RU-GOST R, Classification of pcr

  • GOST R 56919-2016 Tests of the PCR kits used to identify target taxa of microorganisms, plants and genetically modified organisms. Quality requirements, safety, transportation and storage
  • GOST 18353-1979 Nondestructive check. Classification of types and methods
  • GOST R 50603-1993 Wheelchairs. Type classification based on appearance characteristics
  • GOST R 57271.4-2016 Facility management. Part 4. Taxonomy, classification and structures of management

ISA - International Society of Automation, Classification of pcr

  • ISA S12.10-1988 Area Classification in Hazardous (Classified) Dust Locations
  • ISA 12.10-1988 Area Classification in Hazardous (Classified) Dust Locations

American Society for Testing and Materials (ASTM), Classification of pcr

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Classification of pcr

  • GB/T 34710.1-2017 Classification of the mixture gas—Part 1:Toxic classification
  • GB/T 34710.2-2018 Classification of the mixture gas—Part 2:Corrosive classification
  • GB/T 34710.3-2018 Classification of the mixture gas—Part 3:Flammable classification

IN-BIS, Classification of pcr

Standard Association of Australia (SAA), Classification of pcr

  • AS/NZS 2430.3.9:2004 Classification of hazardous areas - Examples of area classification - Miscellaneous
  • AS/NZS 2430.3.1:2004 Classification of hazardous areas - Examples of area classification - General

CZ-CSN, Classification of pcr

AR-IRAM, Classification of pcr

YU-JUS, Classification of pcr

NL-NEN, Classification of pcr

IT-UNI, Classification of pcr

  • UNI CEN/TS 17329-1-2021 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation

Lithuanian Standards Office , Classification of pcr

  • LST CEN/TS 17329-1-2021 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
  • LST EN 15221-4-2012 Facility Management - Part 4: Taxonomy, Classification and Structures in Facility Management

ES-UNE, Classification of pcr

  • UNE-CEN/TS 17329-1:2021 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation (Endorsed by Asociación Española de Normalización in August of 2021.)
  • UNE-EN IEC 63299:2022 Classification of magnetic powder cores (Endorsed by Asociación Española de Normalización in December of 2022.)

American Gear Manufacturers Association, Classification of pcr

AGMA - American Gear Manufacturers Association, Classification of pcr

CH-SNV, Classification of pcr

International Electrotechnical Commission (IEC), Classification of pcr

European Committee for Electrotechnical Standardization(CENELEC), Classification of pcr

CO-ICONTEC, Classification of pcr

HU-MSZT, Classification of pcr

American National Standards Institute (ANSI), Classification of pcr

Japanese Industrial Standards Committee (JISC), Classification of pcr

  • JIS C 0110:1995 Classification of environmental conditions Part 1: Classification of environmental parameters and their severities

VN-TCVN, Classification of pcr

VE-FONDONORMA, Classification of pcr

SE-SIS, Classification of pcr

TR-TSE, Classification of pcr

  • TS 559-1967 CLASSIFICATION OF COPPER, — NICKEL ALLOYS

Professional Standard - Electron, Classification of pcr

Institute of Electrical and Electronics Engineers (IEEE), Classification of pcr

International Telecommunication Union (ITU), Classification of pcr

国家市场监督管理总局、中国国家标准化管理委员会, Classification of pcr

Jilin Provincial Standard of the People's Republic of China, Classification of pcr

American Welding Society (AWS), Classification of pcr

Underwriters Laboratories (UL), Classification of pcr

  • UL SUBJECT 2029-2006 OUTLINE OF INVESTIGATION FOR GAS/VAPOR-BLOCKED CABLE CLASSIFIED FOR USE IN CLASS I HAZARDOUS (CLASSIFIED) LOCATIONS (Issue 4)

ATIS - Alliance for Telecommunications Industry Solutions, Classification of pcr

  • 0100015-2007 Categorization of Equipment Deployed Within Communications Networks for Use in Outage Classification and Analysis

Alliance of Telecommunications Industry Solutions (ATIS), Classification of pcr

  • ATIS 0100015-2007 Categorization of Equipment Deployed Within Communications Networks for Use in Outage Classification and Analysis




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