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Classification of pcr

Classification of pcr, Total:495 items.

In the international standard classification, Classification of pcr involves: Meat, meat products and other animal produce, Fishing and fish breeding, Vocabularies, Microbiology, Veterinary medicine, Farming and forestry, Products of the textile industry, General methods of tests and analysis for food products, Animal feeding stuffs, Protection of and in buildings, Pharmaceutics, Sugar. Sugar products. Starch, Farm buildings, structures and installations, Medical sciences and health care facilities in general, Tea. Coffee. Cocoa, Coals, Protection against fire, Non-ferrous metals, Pumps, Milk and milk products, Wood-based panels, Products of the chemical industry, Aircraft and space vehicles in general, Company organization and management, Analytical chemistry, Fuels, Beverages, Earthworks. Excavations. Foundation construction. Underground works, Insulating fluids, Ferrous metals, Particle size analysis. Sieving, Magnetic materials, Semi-manufactures of timber, Components for electrical equipment, Terminology (principles and coordination), Applications of information technology, Occupational safety. Industrial hygiene, Explosion protection, Electrical equipment for working in special conditions, Optics and optical measurements, Non-destructive testing, Laboratory medicine, Clothes, Software development and system documentation, Machine tools, Environmental testing, Optoelectronics. Laser equipment, Fibre optic communications, Wood, sawlogs and sawn timber, Graphic technology, Welding, brazing and soldering, Technical product documentation, Valves, Iron and steel products, Petroleum products in general, Pesticides and other agrochemicals, Hospital equipment, Accident and disaster control, Sensory analysis, Construction industry, Materials for aerospace construction, Products of non-ferrous metals, Sewing machines and other equipment for the clothing industry, Plastics, Textile machinery, Elements of buildings, Rubber, Fasteners for aerospace construction, Aids for disabled or handicapped persons, Services, Installations in buildings, Fertilizers, Non-metalliferous minerals, Lubricants, industrial oils and related products, Medical equipment, Open systems interconnection (OSI), Geology. Meteorology. Hydrology.


British Standards Institution (BSI), Classification of pcr

  • BS ISO 22948:2020 Carbon footprint for seafood. Product category rules (CFP–PCR) for finfish
  • 20/30397786 DC BS ISO 22948. Carbon footprint for seafood. Product category rules (CFP-PCR) for finfish
  • BS DD CEN/TS 15790:2008 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
  • BS DD CEN/TS 15790:2009 Animal feeding stuffs. PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
  • DD CEN/TS 15790:2008 Animal feeding stuffs. PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
  • BS EN 16783:2017 Thermal insulation products. Product category rules (PCR) for factory made and in-situ formed products for preparing environmental product declarations
  • 15/30326200 DC BS EN 16903. Plastics piping systems. Sustainability of construction works. Product Category Rules (PCR) for buried plastics piping systems
  • BS ISO 11760:2005 Classification of coals
  • 15/30326203 DC BS EN 16904. Plastics piping systems. Sustainability of construction works. Product Category Rules (PCR) for plastics piping systems inside buildings
  • BS EN 313-1:1996 Plywood - Classification and terminology - Plywood - Classification and terminology - Classification
  • BS EN 2:1992 Classification of fires
  • BS EN IEC 63299:2022 Classification of magnetic powder cores
  • BS EN ISO 19144-1:2009 Geographic information. Classification systems. Classification system structure
  • BS EN ISO 19144-1:2012 Geographic information. Classification systems. Classification system structure
  • PD CR 10313:2000 Classification of grades of steel. Examples of classification related to European standards
  • BS DD IEC/TS 62538:2009 Categorization of optical devices
  • BS EN 1315:2010 Dimensional classification of round timber
  • BS EN 61039:2008 Classification of insulating liquids
  • DD IEC/TS 62538:2009 Categorization of optical devices
  • PD ISO/TR 11360:2010 Nanotechnologies. Methodology for the classification and categorization of nanomaterials
  • 19/30350791 DC BS ISO 21895. Categorization and classification of civil unmanned aircraft systems
  • BS EN 10001:1991(1999) Definition and classification of pig-irons
  • BS EN 10001:1991 Definition and classification of pig-irons
  • BS EN 1192:2000 Doors - Classification of strength requirements
  • BS ISO 11760:2018 Tracked Changes. Classification of coals
  • BS EN 15221-4:2011 Facility management. Taxonomy, classification and structures in facility management
  • 22/30461579 DC BS EN 16783. Thermal insulation products. Environmental Product Declarations (EPD). Product Category Rules (PCR) complementary to EN 15804 for factory made and in-situ formed products
  • BS PD ISO/TS 21569-4:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening methods for the detection of the P-nos and P-nos-np
  • BS ISO 13405-1:1997 Prosthetics and orthotics - Classification and description of prosthetic components - Classification of prosthetic components
  • BS ISO 13405-1:1996 Prosthetics and orthotics - Classification and description of prosthetic components - Classification of prosthetic components
  • BS PD CEN/TS 16707:2014 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Polymerase chain reaction (PCR) based screening strategies
  • BS ISO/IEC TR 12182:1999 Information technology - Categorization of software

International Organization for Standardization (ISO), Classification of pcr

  • ISO/CD 20423:2023 Carbon footprint for seafood — Product category rules (CFP-PCR) for macroalgae
  • ISO 22948:2020 Carbon footprint for seafood - Product category rules (CFP-PCR) for finfish
  • ISO 20715:2023 Tea — Classification of tea types
  • ISO 11760:2005 Classification of coals
  • ISO/R 197:1961 Classification of coppers
  • ISO 21895:2020 Categorization and classification of civil unmanned aircraft systems
  • ISO/DIS 11781:2023 Molecular biomarker analysis — General guidelines for single-laboratory validation of qualitative real-time PCR methods
  • ISO/R 185:1961 Classification of grey cast iron
  • ISO 6322-1:1981 Storage of cereals and pulses; Part 1 : General considerations in keeping cereals
  • ISO 4632-1:1982 Rubber, vulcanized; Classification; Part 1 : Description of the classification system
  • ISO 8216-1:1996 Petroleum products - Fuels (class F) - Classification - Part 1: Categories of marine fuels
  • ISO 513:1975 Application of carbides for machining by chip removal; Designation of the main groups of chip removal and groups of application
  • ISO 4892-2:2013/Amd 1:2021 Plastics — Methods of exposure to laboratory light sources — Part 2: Xenon-arc lamps — Amendment 1: Classification of daylight filters
  • ISO 19144-1:2009 Geographic information - Classification systems - Part 1: Classification system structure
  • ISO/CD 11781:2004 Foodstuffs — General guidelines for single-laboratory validation of qualitative real-time PCR methods
  • ISO/R 115:1959 Title missing - Legacy paper document
  • ISO/R 115:1968 Classification and composition of unalloyed aluminium ingots for remelting
  • ISO/IEC TR 10000-2:1992 Information technology — Framework and taxonomy of International Standardized Profiles — Part 2: Taxonomy of OSI Profiles

NO-SN, Classification of pcr

  • NS 9418-2013 Carbon footprint for seafood - Product category rules (CFP-PCR)
  • NS 8175-2005 Acoustic conditions in buildings Sound classification of various types of buildings
  • NS 8175-2012 Acoustic conditions in buildings - Sound classification of various types of buildings

Association Francaise de Normalisation, Classification of pcr

  • NF U47-600-1:2015 Animal health analysis methods - PCR - Part 1 : requirements and recommandations for the implementation of veterinary PCR
  • NF U47-600-2:2015 Animal health analysis methods - PCR - Part 2 : requirements and recommandations for the development and the validation of veterinary PCR
  • XP V18-240*XP CEN/TS 15790:2010 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
  • NF P75-470*NF EN 16783:2017 Thermal insulation products - Product category rules (PCR) for factory made and in-situ formed products for preparing environmental product declarations
  • NF S60-100*NF EN 2:1993 Classification of fires.
  • XP V03-329-2*XP CEN/TS 17329-2:2019 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2 : collaborative study
  • NF EN IEC 63299:2022 Classification des noyaux en poudre magnétique
  • XP CEN/TS 15790:2010 Aliments des animaux - Typage par réaction de polymérisation en chaîne (PCR) des souches probiotiques de Saccharomyces cerevisiae (levure)
  • XP CEN/TS 17329-1:2019 Denrées alimentaires - Lignes directrices générales pour la validation des méthodes de PCR qualitative en temps réel - Partie 1 : validation intralaboratoire
  • XP CEN/TS 17329-2:2019 Denrées alimentaires - Lignes directrices générales pour la validation des méthodes de PCR qualitative en temps réel - Partie 2 : étude interlaboratoires
  • NF X08-010:1977 Colours. Systematic general classification of colours simplified classification of colours.
  • XP ISO/TS 21569-4:2017 Méthodes horizontales d'analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Partie 4 : méthodes de criblage par PCR en temps réel pour la détection des...
  • NF B53-670*NF EN 1315:2010 Dimensional classification of round timber
  • NF C27-350*NF EN 61039:2008 Classification of insulating liquids.
  • NF E60-010:1970 Classification of machine tools.general.
  • NF C20-000:1990 CLASSIFICATION OF ENVIRONMENTAL CONDITIONS.
  • NF EN 61039:2008 Classification des liquides isolants
  • XP V03-329-1*XP CEN/TS 17329-1:2019 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1 : single- laboratory validation
  • FD ISO/TR 11360:2010 Nanotechnologies - Méthodologie de classification et catégorisation des nanomatériaux
  • NF V30-100-1*NF ISO 6322-1:1996 Storage of cereals and pulses. Part 1 : general considerations for the keeping of cereals.
  • NF V09-015:1985 Sensory analysis. Methodology. Classification of food products. Methods using scales and categories.
  • XP V03-508*XP CEN/TS 16707:2014 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
  • XP CEN/TS 16707:2014 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Stratégies de criblage basées sur l'utilisation de la réaction de polymérisation en chaîne (PCR)
  • NF A51-050:1983 Copper and alloys. Classification of coppers.
  • NF EN 10001:1991 Définition et classification des fontes brutes
  • NF V30-100-2*NF ISO 6322-2:2000 Storage of cereals and pulses - Part 2 : practical recommandations
  • NF EN 15221-4:2012 Facilities management - Partie 4 : taxinomie, classification et structures en facilities management
  • NF S96-804-1*NF ISO 13405-1:2015 Prosthetics and orthotics - Classification and description of prosthetic components - Part 1 : classification of prosthetic components
  • NF ISO 13405-1:2015 Prothèses et orthèses - Classification et description des composants de prothèses - Partie 1 : classification des composants de prothèses

农业农村部, Classification of pcr

  • NY/T 3309-2018 Real-time fluorescence qualitative PCR method for identification of meat-derived components
  • NY/T 3475-2019 Qualitative detection of ingredients derived from mink, fox and raccoon dog in feed using real-time fluorescence PCR method
  • NY/T 3785-2020 Qualitative detection of grape fan leaf virus using real-time fluorescence PCR method

Indonesia Standards, Classification of pcr

  • SNI 8233-2016 Detection of Bacteria Rickettsial-like on crustaceans Panulirus ssp with Methods Polymerase Chain Reaction (PCR)
  • SNI 01-6130-1999 Cyprinus carpio Linneaus broad stock Majalaya strain parent stock class
  • SNI ISO 1096:2014 Plywood – Classification
  • SNI 18-6009-1999 Classification of potential earth heat energy in Indonesia

Professional Standard - Commodity Inspection, Classification of pcr

  • SN/T 2766-2011 RT-PCR detection method of hantavirus carried by mites at frontier ports
  • SN/T 4043-2014 PCR methods for detecting Wuchereria bancrofti and Brugia malayi in mosquitoes
  • SN/T 3731.2-2013 Identification of poultry ingredient in food and feed.Part 2:Detection of anser ingredient.PCR method
  • SN/T 3731.5-2013 Identification of poultry ingredient in food and feed.Part 5:Detection of duck ingredient.PCR method
  • SN/T 3731.1-2013 Identification of poultry ingredient in food and feed.Part 1:Detection of quail ingredient.PCR method
  • SN/T 4009-2014 Detection of Anaplasma phagocytophilum by PCR in ticks at frontier ports
  • SN/T 3589.4-2013 Identification of fish species in export food.Part 4:Detection of puffer fish ingredient.PCR method
  • SN/T 4275-2015 Detection of Burkholderia pseudomallei by real-time PCR at frontier ports
  • SN/T 2970-2011 Detecting method for western equine encephalitis virus in mosquitoes at frontier port.RT-PCR method
  • SN/T 3631-2013 Detection of Enterovirus 71 in shellfish for export.Real-time fluorescence RT-PCR
  • SN/T 2969-2011 Detecting method for eastern equine encephalitis virus in mosquitoes at frontier part.RT-PCR method
  • SN/T 3730.1-2013 Identification of domestic animal ingredient in food and feed.Part 1:Detection of martes ingredient.Real-time PCR method
  • SN/T 3730.4-2013 Identification of domestic animal ingredient in food and feed.Part 4:Detection of donkey ingredient.Real-time PCR method
  • SN/T 3730.5-2013 Identification of domestic animal ingredient in food and feed.Part 5:Detection of horse ingredient.Real-time PCR method
  • SN/T 3730.6-2013 Identification of domestic animal ingredient in food and feed.Part 6:Detection of cat ingredient.Real-time PCR method
  • SN/T 3730.8-2013 Identification of domestic animal ingredient in food and feed.Part 8:Detection of pig ingredient.Real-time PCR method
  • SN/T 3730.2-2013 Identification of domestic animal ingredient in food and feed.Part 2:Detection of canis ingredient.Real-time PCR method
  • SN/T 1586.3-2011 Identification of Phaseolus vulgaris by multiple PCR
  • SN/T 1195-2003 Protocol of the qualitative polymerase chain reaction (PCR) for detecting genetically modified component in soybeans
  • SN/T 3730.3-2013 Identification of domestic animal ingredient in food and feed.Part 3:Detection of fox ingredient.Real-time PCR method
  • SN/T 3730.7-2013 Identification of domestic animal ingredient in food and feed.Part 7:Detection of buffalo ingredient.Real-time PCR method
  • SN/T 3731.3-2013 Identification of poultry ingredient in food and feed.Part 3:Detection of dove ingredient.Real-time PCR method
  • SN/T 3731.6-2013 Identification of poultry ingredient in food and feed.Part 6:Detection of alectoris ingredient.Real-tiem PCR method
  • SN/T 3731.4-2013 Identification of poultry ingredient in food and feed.Part 4:Detection of turkey ingredient.Real-time PCR method
  • SN/T 3589.3-2013 Identification of fish species in export food.Part 3:Detection of salmonidae ingredient.Real-time PCR method
  • SN/T 3589.7-2013 Identification of fish species in export food.Part 7:Detection of cod fish ingredient.Real-time PCR method
  • SN/T 3589.5-2013 Identification of fish species in export food.Part 5:Detection of yellow croaker ingredient.Real-time PCR method
  • SN/T 3589.1-2013 Identification of fish species in export food.Part 1:Detection of grouper ingredient.Real-time PCR method
  • SN/T 3589.2-2013 Identification of fish species in export food.Part 2:Detection of monk fish ingredient.Real-time PCR method
  • SN/T 3589.6-2013 Identification of fish species in export food.Part 6:Detection of tuna fish ingredient.Real-time PCR method
  • SN/T 3507-2013 Identification of cashmere and wool in textiles for import and export.PCR method and real-time fluorescence PCR method
  • SN/T 2525-2010 Detection of Clostridium botulinum in foods by PCR
  • SN/T 3483-2013 Identification protocol for Trachidermus fasciatus.PCR
  • SN/T 4397-2015 Detection of yak (Bos grunniens) in food products for export.Real-time PCR method
  • SN/T 2332-2009 Detection of Vibrio cholerae with real-time PCR at prontier ports
  • SN/T 3329-2012 Protocol of species identification for Equus przewalsrii.PCR method
  • SN/T 1941.3-2007 Detection of lactic acid bacteria in food for import and export.Part 3: Lactobacillus PCR method
  • SN/T 3033-2011 Analysis of edible bird's nest product by molecular biological methods.Real-time PCR and 2DGE
  • SN/T 3741.2-2013 Detection for pathogens of rodents at frontier ports.Part 2:Detection for Francisella tularensis
  • SN/T 4090-2015 General requirements for real-time PCR detection of foodborne pathogenic microorganisms
  • SN/T 3741.1-2013 Detection for pathogens of rodents at frontier ports.Part 1:Detection for pathogenic leptospira
  • SN/T 3729.7-2013 Identification of fruit species in export food and drink.Part 7:Detection of Vitis vinifera ingredient.PCR method
  • SN/T 3729.1-2013 Identification of fruit species in export food and drink.Part 1:Detection of Fragaria ananassa ingredient.PCR method
  • SN/T 1666-2005 Detection of rice stripe virus, rice dwarfvirus and rice black streaked dwarfvirus--Conventional RT-RCR and real-time fluoescence RT-PCR
  • SN/T 3729.11-2014 Identification of fruit species in export food and drink.Part 11:Detection of C.reticulata and C.sinensis ingredient.PCR-DHPLC method
  • SN/T 2301-2009 Rapidly detecting method for dengue virus by real-time fluorescence RT-PCR at frontier port
  • SN/T 3639-2013 Determination of Campylobacter jejuni in food for export.Real-time PCR method

Liaoning Provincial Standard of the People's Republic of China, Classification of pcr

  • DB21/T 2628-2016 Fish Species Identification PCR-RFLP Combined with Gene Chip Analysis
  • DB21/T 3084-2018 Identification PCR and real-time fluorescent PCR method for goose down in down products

Professional Standard - Agriculture, Classification of pcr

  • SN/T 5636-2023
  • NY/T 2678-2015 Detection of the six potato viruses.RT-PCR method
  • SC/T 3060-2023 Identification of cod species by real-time fluorescent PCR method
  • SN/T 3033-2018 Molecular Biological Identification Methods of Exported Bird's Nest Real-time Fluorescent PCR and Two-dimensional Electrophoresis
  • NY/T 2066-2011 Differentiation for strain of microbial fertilizer production by PCR method

Sichuan Provincial Standard of the People's Republic of China, Classification of pcr

  • DB51/T 957-2009 Method for the identification of yak.PCR assaay
  • DB51/T 956-2009 Detection of bovine and sheep/goat materials in animal feedstuffs using Real-time PCR assay
  • DB51/T 2270-2016 PCR specific detection method for rice smut fungus

Group Standards of the People's Republic of China, Classification of pcr

  • T/SATA 011-2019 Real-time PCR Detction Method for Anas platyrhynchos domestica and Cairina moschata DNA Ingredients in Meat Product
  • T/SDAA 0050-2021 Detection of Erysipelothrix rhusiopathiae by PCR
  • T/SDAS 284-2021 Identification of deer-derived and tortoise-derived components in glue-like traditional Chinese medicine by real-time fluorescent PCR method
  • T/JPMA 016-2022 Detection of pathogenic Vibrio and Plesiomonas shigelloides Multiplex PCR-capillary electrophoresis
  • T/SDAA 0045-2021 Detection of Pasteurella multocida by PCR
  • T/CHBAS 16-2022 Detection of plant-derived components of cherry, mulberry, blackberry and red raspberry in fruit/vegetable juice (puree) beverage—Real-time PCR method
  • T/SDAS 286-2021 PCR identification method of the components derived from the compound tooth flying squirrel in the traditional Chinese medicine Wulingzhi
  • T/SDSNCH 001-2022 Qualitative detection of bovine and sheep-derived components in donkey milk by real-time fluorescent quantitative PCR
  • T/CCGA 90003-2020 Classification of the mixture gases:Oxidizing classification
  • T/CIS 67003-2023 Detection of four species pufferfish components derived from Lagocephalus in fish and processed food—Real-time fluorescent PCR method
  • T/CIS 67002-2021 Species identification of three lethal amanitas—PCR amplification - Sanger sequencing
  • T/ZAQ 10117-2023 Determination of Microcystis Gene in Water Real-time Quantitative PCR methods
  • T/JPMA 003-2019 Multiplex PCR assay for the detection of 11 pathogenic bacteria in bacterial diarrheal diseases
  • T/SDAQI 044-2021 Detection of aflatoxigenic strains of Aspergillus in animal feed by Real-time PCR

工业和信息化部, Classification of pcr

  • QB/T 5505-2020 PCR method for detection of components derived from cattle, sheep, pigs, chickens and ducks in canned meat

GOSTR, Classification of pcr

  • GOST R 57175-2016 Requirements for the quality and safety of PCR kits, research and testing using the PCR method in the identification of the target taxa of microorganisms, plants and genetically modified organisms
  • GOST 30472-1996 Wheelchairs. Type classification based on appearance characteristics
  • GOST R 58330.2-2018 Melioration. Types of melioration measures and works. Classification

Shandong Provincial Standard of the People's Republic of China, Classification of pcr

  • DB37/T 3980-2020 A PCR Method for Pigeon Sex Determination
  • DB37/T 2312-2013 Technical Regulations for PCR Identification of Transgenic Dairy Cows with hLTF
  • DB37/T 3532-2019 Real-time fluorescent PCR method for qualitative detection of goat and bovine ingredients in goat milk
  • DB37/T 3531-2019 Qualitative detection method of goat and soybean-derived components in goat milk by real-time fluorescent PCR method
  • DB37/T 3754-2019 Qualitative detection method of horse, donkey and mule-derived components in animal products Real-time fluorescent PCR method

European Committee for Standardization (CEN), Classification of pcr

  • PD CEN/TS 15790:2008 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
  • EN 16783:2017 Thermal insulation products - Product category rules (PCR) for factory made and in-situ formed products for preparing environmental product declarations
  • CEN/TS 15790:2008 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
  • prEN 16783 Thermal insulation products - Environmental Product Declarations (EPD) - Product Category Rules (PCR) complementary to EN 15804 for factory made and in-situ formed products
  • CEN/TS 17329-2:2019 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative study
  • prEN 313-1989 Plywood; classification
  • EN ISO 19144-1:2012 Geographic information - Classification systems - Part 1: Classification system structure (ISO 19144-1:2009)
  • EN 10020:2000 Definition and classification of grades of steel
  • EN 10001:1990 Definition and Classification of Pig-Irons
  • HD 478.3.0 S2-1989 Classification of environmental conditions; part 3: classification of groups of environmental parameters and their severities; introduction
  • HD 478.3.1 S1-1990 Classification of environmental conditions; part 3: classification of groups of environmental parameters and their severities; storage
  • EN ISO 22118:2011 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics
  • PD CEN/TS 16707:2014 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
  • EN 15947-2:2010 Pyrotechnic articles - Fireworks, Categories 1, 2, and 3 - Part 2: Categories and types of firework
  • EN 15947-2:2022 Pyrotechnic articles - Fireworks, Categories F1, F2 and F3 - Part 2: Categories and types of firework
  • CEN/TS 16707:2014 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
  • HD 478.3.6 S1-1989 Classification of environmental conditions; part 3: classification of groups of environmental parameters and their severities; ship environment

国家质量监督检验检疫总局, Classification of pcr

  • SN/T 3731.4-2017 Methods for identification of common poultry species in food and feed Part 4: Real-time fluorescence PCR method for detection of turkey components
  • SN/T 4418-2016 Real-time fluorescence PCR method for detection of camel-derived ingredients in exported foods
  • SN/T 4848.3-2017 Detection method of common nectar plant components in exported honey Real-time fluorescence PCR method Part 3: Acacia acacia
  • SN/T 4848.4-2017 Detection method of common nectar plant components in exported honey Real-time fluorescence PCR method Part 4: Eucalyptus
  • SN/T 4848.5-2017 Detection method of common nectar plant components in exported honey Real-time fluorescence PCR method Part 5: Linden tree
  • SN/T 4848.1-2017 Real-time fluorescence PCR method for detection of common nectar plant components in exported honey Part 1: Vitex
  • SN/T 4848.2-2017 Real-time fluorescence PCR method for detection of common nectar plant components in exported honey Part 2: Rapeseed
  • SN/T 4848.6-2017 Detection method of common nectar plant components in exported honey Real-time fluorescence PCR method Part 6: Longan
  • SN/T 4848.8-2017 Detection method for common nectar plant components in exported honey Real-time fluorescence PCR method Part 8: Milk vetch
  • SN/T 4849.1-2017 Real-time fluorescence PCR method for detection of common small berry components in exported foods and beverages Part 1: Blueberries
  • SN/T 4849.2-2017 Real-time fluorescence PCR method for detection of common small berry components in exported foods and beverages Part 2: Raspberry
  • SN/T 4849.4-2017 Detection method of common small berry components in exported food and beverages Real-time fluorescence PCR method Part 4: Mulberries
  • SN/T 4849.3-2017 Detection method of common small berry components in exported food and beverages Real-time fluorescence PCR method Part 3: Blackcurrant
  • SN/T 4849.6-2017 Real-time fluorescence PCR method for detection of common small berry components in exported foods and beverages Part 6: Kiwi fruit
  • SN/T 4848.7-2017 Detection method of common nectar plant components in exported honey Real-time fluorescence PCR method Part 7: Lychee and longan

中华全国供销合作总社, Classification of pcr

  • GH/T 1356-2021 Real-time fluorescence PCR method for detection of plant-derived components in loquat honey

Jinlin Provincial Food Standard of the People's Republic of China, Classification of pcr

  • DBS22/ 018-2013 PCR method for qualitative detection of duck-derived components in fresh (frozen) meat

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Classification of pcr

Guangxi Provincial Standard of the People's Republic of China, Classification of pcr

  • DB45/T 2172-2020 Identification method of sugarcane smut by PCR method
  • DB45/T 1007-2014 Detection of Porcine Transmissible Gastroenteritis Virus by RT-PCR
  • DB45/T 1012-2014 Detection of Porcine Epidemic Diarrhea Virus (PEDV) by RT-PCR
  • DB45/T 1508-2017 Detection of H6 Subtype Avian Influenza Virus by Fluorescent Quantitative RT-PCR Reaction Method
  • DB45/T 2138-2020 Real-time fluorescent RT-PCR method for nucleic acid detection of norovirus in water

Heilongjiang Provincial Standard of the People's Republic of China, Classification of pcr

Jiangsu Provincial Standard of the People's Republic of China, Classification of pcr

Jilin Provincial Standard of the People's Republic of China, Classification of pcr

  • DB22/T 1820-2013 PCR detection of Fusarium moniliforme in grain
  • DB22/T 1673-2012 Fluorescent PCR method for detection of Lyme disease spirochete
  • DB22/T 2081-2014 Fluorescent PCR method for the determination of Yersinia pestis nucleic acid
  • DB22/T 1676-2012 Determination of various pathogenic bacteria in frozen and fresh squid by multiplex PCR method
  • DB22/T 2010-2014 RT-PCR method for determination of hepatitis E virus in domestic animals (pigs, cattle and sheep)
  • DB22/T 1821-2013 PCR Detection of Fungi Producing Trichothecenes in Grain
  • DB22/T 2036-2014 Application Classification of Peat

CEN - European Committee for Standardization, Classification of pcr

  • PREN 16903-2015 Plastics piping systems - Sustainability of construction works - Product Category Rules (PCR) for buried plastics piping systems
  • PREN 16904-2015 Plastics piping systems - Sustainability of construction works - Product Category Rules (PCR) for plastics piping systems inside buildings
  • PD CEN/TS 17329-2:2019 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative study
  • PD CEN/TS 17329-1:2019 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation

Danish Standards Foundation, Classification of pcr

  • DS/CEN/TS 15790:2009 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
  • DS/EN 2:1993 Classification of fires
  • DS 2394-1:1998 Lexical data collections - Description of data categories and data structure - Part 1: Taxonomy for the classification of information types
  • DS/EN 61039:2008 Classification of insulating liquids
  • DS/ISO 4632/1:1985 Rubber, vulcanized. Classification. Part 1: Description of the classification system
  • DS/CEN/TS 17329-1:2021 Foodstuffs – General guidelines for the validation of qualitative real-time PCR methods – Part 1: Single-laboratory validation
  • DS/CEN/CR 10313:2001 Classification of grades of steel - Examples of classification related to European standards
  • DS 1055:1986 Fire classification of small chimneys
  • DS/EN 1192:2001 Doors - Classification of strength requirements
  • DS/EN 10001:1992 Definition and classification of pig-irons
  • DS/EN 10020:2000 Definition and classification of grades of steel

Henan Provincial Standard of the People's Republic of China, Classification of pcr

海关总署, Classification of pcr

  • SN/T 5226-2019 Real-time fluorescence PCR method for detection of turtle-derived components in exported foods
  • SN/T 5334.3-2020 Digital PCR detection methods for genetically modified plant products Part 3: Genetically modified corn
  • SN/T 5334.5-2020 Digital PCR detection methods for genetically modified plant products Part 5: genetically modified cotton
  • SN/T 5334.2-2020 Digital PCR Detection Methods for Genetically Modified Plant Products Part 2: Genetically Modified Soybeans
  • SN/T 5334.4-2020 Digital PCR detection methods for genetically modified plant products Part 4: genetically modified rapeseed
  • SN/T 5334.8-2020 Digital PCR detection methods for genetically modified plant products Part 8: Transgenic sugar beet
  • SN/T 5334.7-2020 Digital PCR detection methods for genetically modified plant products Part 7: Transgenic alfalfa
  • SN/T 5334.6-2020 Digital PCR detection methods for genetically modified plant products Part 6: Genetically modified potatoes
  • SN/T 5334.1-2020 Digital PCR detection method for genetically modified plant products Part 1: General requirements and definitions

Anhui Provincial Standard of the People's Republic of China, Classification of pcr

  • DB34/T 1539-2011 Testing for Salmonella in Poultry eggs Qualtative polymerase chain reaction(PCR) method
  • DB34/T 3307-2018 PCR method for detection of rice blast resistance genes Pi1 and Pi2 by molecular marker-assisted selection

Inner Mongolia Provincial Standard of the People's Republic of China, Classification of pcr

PL-PKN, Classification of pcr

  • PN-EN 16783-2017-06/Ap1-2021-08 E Thermal insulation products -- Product category rules (PCR) for factory made and in-situ formed products for preparing environmental product declarations
  • PN-EN 16783-2017-06 P Thermal insulation products -- Product category rules (PCR) for factory made and in-situ formed products for preparing environmental product declarations
  • PN Z80003-1992 Wheelchairs. Type classification based on appearance characteristics
  • PN B94600-1974 Flush locks for aluminium door Clajsitication
  • PN BN 6600-02-1967 Classifica?ion of rubber confacting wi?h ?he pes?icides
  • PN C02004-1968 Adhesives Principles of classification
  • PN C02050-02-1986 Coke of hard coals Assortiments
  • PN C02051-1974 Cpke of hard coals Assortiments
  • PN A82110-1973 Meat and meat producfs Determination of moisture content

AENOR, Classification of pcr

  • UNE-EN 16783:2017 Thermal insulation products - Product category rules (PCR) for factory made and in-situ formed products for preparing environmental product declarations
  • UNE 28001:1952 CLASSIFICATION OF THE MAIN TYPES OF AIRCRAFTS.
  • UNE 179004:2009 Classification of dentistry activities.
  • UNE 36005:1991 DEFINITION AND CLASSIFICATION OF PIG-IRONS.
  • UNE-EN 10020:2001 DEFINITION AND CLASSIFICATION OF GRADES OF STEEL.

German Institute for Standardization, Classification of pcr

  • DIN EN 16783:2017-07 Thermal insulation products - Product category rules (PCR) for factory made and in-situ formed products for preparing environmental product declarations; German version EN 16783:2017 / Note: To be replaced by DIN EN 16783 (2022-12).
  • DIN EN 16783:2022 Thermal insulation products - Environmental Product Declarations (EPD) - Product Category Rules (PCR) complementary to EN 15804 for factory made and in-situ formed products; German and English version prEN 16783:2022
  • DIN CEN/TS 17329-2:2019-06*DIN SPEC 10392-2:2019-06 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative study; German version CEN/TS 17329-2:2019
  • DIN 10135:1999 Method for detection of salmonella with polymerase chain reaction (PCR)
  • DIN EN 16783:2022-12 Thermal insulation products - Environmental Product Declarations (EPD) - Product Category Rules (PCR) complementary to EN 15804 for factory made and in-situ formed products; German and English version prEN 16783:2022 / Note: Date of issue 2022-11-11*In...
  • DIN EN 16783:2017 Thermal insulation products - Product category rules (PCR) for factory made and in-situ formed products for preparing environmental product declarations; German version EN 16783:2017
  • DIN 32705:1987 Classification systems; establishment and development of classification systems
  • DIN 32705:1987-01 Classification systems; establishment and development of classification systems / Note: To be replaced by DIN 32705 (2021-01).
  • DIN 32705:2021-01 Classification systems - Establishment and development of classification systems / Note: Date of issue 2020-12-04*Intended as replacement for DIN 32705 (1987-01).
  • DIN V 19259-2:1999 Documentation of devices - Standard data element types with associated classification for valves
  • DIN CEN/TS 17329-1:2021-09 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation; German version CEN/TS 17329-1:2021
  • DIN-Fachbericht 52:1996
  • DIN EN 10001:1991-03 Definition and classification of pig-iron; german version of EN 10001:1990
  • DIN EN 10020:2000-07 Definition and classification of grades of steel; German version EN 10020:2000
  • DIN EN ISO 11206:2013-05 Water quality - Determination of dissolved bromate - Method using ion chromatography (IC) and post column reaction (PCR) (ISO 11206:2011); German version EN ISO 11206:2013
  • DIN EN 15221-4:2011-12 Facility Management - Part 4: Taxonomy, Classification and Structures in Facility Management; German version EN 15221-4:2011 / Note: To be replaced by DIN EN 15221-4 (2018-12).
  • DIN CEN/TS 16707:2014-12*DIN SPEC 10707:2014-12 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies; German version CEN/TS 16707:2014

商务部, Classification of pcr

  • SB/T 10923-2012 Determination of animal-derived components in meat and meat products Real-time fluorescence PCR method

Korean Agency for Technology and Standards (KATS), Classification of pcr

BE-NBN, Classification of pcr

AT-ON, Classification of pcr

  • ONORM EN 2-1993 Classification of fires Classes de feux
  • ONR CEN/TS 17329-1-2021 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
  • ONORM N 4001-1994 Testing of meat and meat products - Sampling of meat and meat products - Preparation of samples for analysis

RO-ASRO, Classification of pcr

ES-AENOR, Classification of pcr

Professional Standard - Business, Classification of pcr

ZA-SANS, Classification of pcr

  • SANS 11760:2007 Classification of coals
  • SANS 10304-1:2002 The classification of pesticides and stock remedies for sale and handling in South Africa Part 1: The classification of pesticides
  • SANS 6317:2003 Methods of chemical analysis of meat and fish products

KR-KS, Classification of pcr

VDI - Verein Deutscher Ingenieure, Classification of pcr

PT-IPQ, Classification of pcr

  • NP 1980-1991 Fishery Horse mackerel. Size classification
  • NP 2287-1988 Fish and fish products Classification of fish freshure

Tianjin Provincial Standard of the People's Republic of China, Classification of pcr

  • DB12/T 653-2016 Quantitative Detection of Animal-derived Components in Fresh and Frozen Livestock and Poultry Meat by Real-time Fluorescent PCR

CZ-CSN, Classification of pcr

AR-IRAM, Classification of pcr

American Society for Testing and Materials (ASTM), Classification of pcr

YU-JUS, Classification of pcr

NL-NEN, Classification of pcr

中华人民共和国国家卫生和计划生育委员会, Classification of pcr

  • WS/T 230-2002 Guidelines for use of polymerase chain reaction (PCR) technique in clinical diagnosis

Yunnan Provincial Standard of the People's Republic of China, Classification of pcr

  • DB53/T 944-2019 Technical Regulations for Detection of Sugarcane Brown Rust Resistance Gene Bru1 by PCR

HU-MSZT, Classification of pcr

IN-BIS, Classification of pcr

ISA - International Society of Automation, Classification of pcr

  • ISA S12.10-1988 Area Classification in Hazardous (Classified) Dust Locations
  • ISA 12.10-1988 Area Classification in Hazardous (Classified) Dust Locations

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Classification of pcr

  • GB/T 34710.1-2017 Classification of the mixture gas—Part 1:Toxic classification
  • GB/T 34710.2-2018 Classification of the mixture gas—Part 2:Corrosive classification
  • GB/T 34710.3-2018 Classification of the mixture gas—Part 3:Flammable classification

CH-SNV, Classification of pcr

International Electrotechnical Commission (IEC), Classification of pcr

European Committee for Electrotechnical Standardization(CENELEC), Classification of pcr

ES-UNE, Classification of pcr

  • UNE-EN IEC 63299:2022 Classification of magnetic powder cores (Endorsed by Asociación Española de Normalización in December of 2022.)
  • UNE-CEN/TS 17329-1:2021 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation (Endorsed by Asociación Española de Normalización in August of 2021.)

Professional Standard - Forestry, Classification of pcr

  • LY/T 2350-2014 Technical regulation for detecting Bursaphelenchus xylophilus from Pine sawyer (Monochamus alternatus Hope) by PCR amplification

American Gear Manufacturers Association, Classification of pcr

AGMA - American Gear Manufacturers Association, Classification of pcr

Standard Association of Australia (SAA), Classification of pcr

  • AS/NZS 2430.3.9:2004 Classification of hazardous areas - Examples of area classification - Miscellaneous
  • AS/NZS 2430.3.1:2004 Classification of hazardous areas - Examples of area classification - General

Chongqing Provincial Standard of the People's Republic of China, Classification of pcr

  • DB50/T 1244-2022 PCR detection method of Cryptobacterium pyogenes based on plo gene

RU-GOST R, Classification of pcr

  • GOST 18353-1979 Nondestructive check. Classification of types and methods
  • GOST R 56919-2016 Tests of the PCR kits used to identify target taxa of microorganisms, plants and genetically modified organisms. Quality requirements, safety, transportation and storage
  • GOST R 50603-1993 Wheelchairs. Type classification based on appearance characteristics
  • GOST R 57271.4-2016 Facility management. Part 4. Taxonomy, classification and structures of management
  • GOST 14834-2014 Ozidized brown coals of the Far Fast. Classification

CO-ICONTEC, Classification of pcr

VN-TCVN, Classification of pcr

VE-FONDONORMA, Classification of pcr

SE-SIS, Classification of pcr

TR-TSE, Classification of pcr

Professional Standard - Electron, Classification of pcr

Institute of Electrical and Electronics Engineers (IEEE), Classification of pcr

International Telecommunication Union (ITU), Classification of pcr

国家市场监督管理总局、中国国家标准化管理委员会, Classification of pcr

American Welding Society (AWS), Classification of pcr

Japanese Industrial Standards Committee (JISC), Classification of pcr

  • JIS C 0110:1995 Classification of environmental conditions Part 1: Classification of environmental parameters and their severities
  • JIS L 0311:1983 Classification of tubes and bobbins
  • JIS G 2401:1979 Classification standard for iron and steel scraps
  • JIS C 0112:1995 Classification of environmental conditions Part 3: Classification of groups of environmental parameters and their severities Introduction

IT-UNI, Classification of pcr

  • UNI CEN/TS 17329-1-2021 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation

Lithuanian Standards Office , Classification of pcr

CL-INN, Classification of pcr

Society of Automotive Engineers (SAE), Classification of pcr

ET-QSAE, Classification of pcr

SAE - SAE International, Classification of pcr

Professional Standard - Petrochemical Industry, Classification of pcr

Professional Standard - Aviation, Classification of pcr

未注明发布机构, Classification of pcr

BR-ABNT, Classification of pcr

Illuminating Engineering Society of North America, Classification of pcr

  • IESNA TM-3-1995 Discussion of Appendix E -"Classification of Luminaire Light Distributions"

American National Standards Institute (ANSI), Classification of pcr

Underwriters Laboratories (UL), Classification of pcr

  • UL SUBJECT 2029-2006 OUTLINE OF INVESTIGATION FOR GAS/VAPOR-BLOCKED CABLE CLASSIFIED FOR USE IN CLASS I HAZARDOUS (CLASSIFIED) LOCATIONS (Issue 4)
  • UL 1604 BULLETIN-2012 UL Standard for Safety Electrical Equipment for Use in Class I and II@ Division 2@ and Class III Hazardous (Classified) Locations

Professional Standard - Petroleum, Classification of pcr

  • SY/T 6519-2001 Classification of gases,vapors and dusts for electrical,equipment in hazardous(classified) locations

Society of Motion Picture and Television Engineers (SMPTE), Classification of pcr





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