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Starch Viscosity Method

Starch Viscosity Method, Total:2 items.

In the international standard classification, Starch Viscosity Method involves: Sugar. Sugar products. Starch.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Starch Viscosity Method

• GB/T 12098-1989 Method for determination of viscosity of starches

Association Francaise de Normalisation, Starch Viscosity Method

• NF EN ISO 7973:2016 Céréales et produits de mouture des céréales - Détermination de la viscosité de la farine - Méthode utilisant un amylographe

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