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starch method

starch method, Total:46 items.

In the international standard classification, starch method involves: Sugar. Sugar products. Starch, Paper and board, Meat, meat products and other animal produce, Food products in general.

CZ-CSN, starch method

• CSN 56 0176 Cast.9-1982 Testing methods for starch. determination of ph of starch water extract.
• CSN 56 0176 Cast.5-1978 Testing methods for starch. determination of specks.
• CSN 56 0176 Cast.6-1978 Testing methods for starch. determination of reflection factor
• CSN 65 0176 Cast.7-1979 Testing methods for tarch. Determination of nitrogen
• CSN 56 0176 Cast.2-1976 Starch. testing methods. part 2: sensory testing.
• CSN 56 0176 Cast.1-1976 Starch. testing methods. part 1: common provisions
• CSN 56 0176 Cast.11-1984 Testing methods for starch. Determination of titrate-able acid in water extract
• CSN 56 0177 Cast.1-1983 Testing methods for starch products. General provisions
• CSN 56 0176 Cast.3-1976 Starch. Testing methods Part 3: Determination of moisture and dry matter content

Indonesia Standards, starch method

• SNI TAPPI T 419 om-2010 Kertas - Cara uji pati
• SNI 01-3194-1992 Determination of starch content

Korean Agency for Technology and Standards (KATS), starch method

• KS H 1206-2011 Testing methods for modified starch
• KS H 1206-2016 Testing methods for modified starch
• KS H 1206-2021 Testing methods for modified starch

SA-SASO, starch method

• SASO SSA 295-1982 METHODS OF TEST FOR EDIBLE STARCH

Professional Standard - Agriculture, starch method

• SB 134-1983 Edible starch test method
• GB/T 5009.9-1985 Determination method of starch in food

RU-GOST R, starch method

• GOST 33444-2015 Starch and starch products. Sampling methods
• GOST R 54641-2011 Sugar. Method for determination of starch
• GOST R 54641-2011(2019) Sugar. Method for determination of starch
• GOST 29301-1992 Meat and meat products. Determination of starch content
• GOST R 55802-2013 Starch. Metohods of determination of moisture content
• GOST R 55800-2013 Starch. Method of determination total ash
• GOST 10574-2016 Meat products. Methods for determination of starch content

RO-ASRO, starch method

• STAS SR 13300-1-1994 Starches. Methods of analysis.Sensory analysis
• STAS SR 13300-4-1994 Starches. Methods of analysis. Acidity determination
• STAS SR 13300-5-1994 `Starches. Methods of analysis. Total ash determination
• STAS SR 13300-2-1994 Starches. Methods of analysis.Origin establishement
• STAS SR 13300-3-1994 Starches. Methods of analysis. Black points number determination
• STAS SR 13300-6-1994 Starches. Methods of analysis. Determination of fat content

IN-BIS, starch method

• IS 4662-1977
• IS 4706 Pt.1-1978
• IS 4706 Pt.2-1978
• IS 1967-1961

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, starch method

• GB/T 12097-1989 Method for determination of whiteness of starches
• GB/T 12098-1989 Method for determination of viscosity of starches
• GB/T 12086-1989 Method for determination of ash in starches
• GB/T 12095-1989 Method for determination of spot of starch
• GB/T 12096-1989 Method for determination of fineness of starch
• GB/T 12087-1989 Method for determination of moisture content in starches
• GB/T 16287-1996 Method for determination of starch in food--Enzyme-colorimetric method
• GB/T 12088-1989 Method for determination of total fat in starches

GOSTR, starch method

• GOST 34457-2018 Starch. Methods for determination of acidity

PL-PKN, starch method

• PN A74700-1971 Przetwory skrobiowe Metody badań dekstryn

Malaysia Standards, starch method

• MS 345-1976

International Organization for Standardization (ISO), starch method

• ISO 8355:2023 Starch acetates — Specifications and test methods

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