ZH
RU
ES
Protein Absolute Quantification Methods
Protein Absolute Quantification Methods, Total:95 items.
In the international standard classification, Protein Absolute Quantification Methods involves: Analytical chemistry, Milk and milk products, Beverages, Processes in the food industry, Organic chemicals, Fruits. Vegetables, Cereals, pulses and derived products, Meat, meat products and other animal produce, Animal feeding stuffs, Raw materials for rubber and plastics, Laboratory medicine, Products of the textile industry, Paint ingredients, General methods of tests and analysis for food products, Hospital equipment, Quality.
Korean Agency for Technology and Standards (KATS), Protein Absolute Quantification Methods
Japanese Industrial Standards Committee (JISC), Protein Absolute Quantification Methods
RU-GOST R, Protein Absolute Quantification Methods
- GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
- GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
- GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
- GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
- GOST R 51466-1999 Caseins. Method for determination of "fixed ash" mass fraction
- GOST R 54478-2011 Grain. Methods of determination quantity and quality of gluten in wheat
- GOST R 53020-2008 Wheat and wheat flour. Determination of gluten content. Part 1. Manual method
- GOST 23327-1998 Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein
- GOST 23327-1978 Milk. Methods for determination of the total protein content
AT-ON, Protein Absolute Quantification Methods
- ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
- ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method
- ONORM S 1812-1982 Testing ojtextiles; quantitative analysis oj binary mixtures; casein fihres with other jibres; trypsin method
KR-KS, Protein Absolute Quantification Methods
CZ-CSN, Protein Absolute Quantification Methods
- CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
- CSN 57 0111 Cast.4-1979 Testing methods for asein. Determination f fat content
- CSN 57 0105 Cast.5-1984 Powdered and condensed milk products. Testing methods. Determination of protein content
- CSN 46 7092-27-1998 Testing methods for feeding stuffs - Part 27: Determination of the protein content
- CSN 46 7092-4-1998 Testing methods for feeding stuffs - Part 4: Determination of crude protein content
- CSN 57 0153-1986 Testing methods for meat products and sterilized food in preserves. Determination of protein content according to Kjeldahl
International Dairy Federation (IDF), Protein Absolute Quantification Methods
- IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)
German Institute for Standardization, Protein Absolute Quantification Methods
- DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
- DIN ISO 5550:2020 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
- DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
- DIN EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
- DIN 58906-1:2000 Haemostaseology - Determination of fibrinogen concentration - Part 1: Reference measurement procedure for the determination of clottable fibrinogen as described by Clauss
- DIN EN ISO 21572:2020-02 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019
- DIN EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
Association Francaise de Normalisation, Protein Absolute Quantification Methods
- NF ISO 5550:2007 Caséines et caséinates - Détermination de la teneur en humidité (méthode de référence)
- NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- NF EN ISO 21572:2019 Produits alimentaires - Analyse des biomarqueurs moléculaires - Méthodes immunochimiques pour la détection et la quantification des protéines
IN-BIS, Protein Absolute Quantification Methods
Lithuanian Standards Office , Protein Absolute Quantification Methods
- LST ISO 5543:2004 Caseins and caseinates. Determination of fat content. Gravimetric method (Reference method) (idt ISO 5543:2004)
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Protein Absolute Quantification Methods
British Standards Institution (BSI), Protein Absolute Quantification Methods
- BS ISO 17997-2:2005 Milk - Determination of casein-nitrogen content - Direct method
- BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- BS 6248-11:1987 Caseins and caseinates. Method for determination of nitrate and nitrite contents
- BS ISO 17997-1:2005 Milk - Determination of casein-nitrogen content - Indirect method (Reference method)
- BS 1741-6.1:1990 Methods for chemical analysis of liquid milk and cream - Determination of casein nitrogen content of liquid milk - Reference method
- BS 6248-7:1982 Caseins and caseinates - Method for determination of protein content (reference method)
- BS 4317-16:1981 Methods of test for cereals and pulses - Determination of dry gluten in wheat flour
- BS 4317-19:1990 Methods of test for cereals and pulses - Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test
- BS EN ISO 21572:2019 Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins
- BS 1741-6.2:1990 Methods for chemical analysis of liquid milk and cream - Determination of casein nitrogen content of liquid milk - Routine method
- BS 5766-15:1997 Methods for analysis of animal feeding stuffs. Determination of soluble nitrogen content after treatment with pepsin in dilute hydrochloric acid
CEN - European Committee for Standardization, Protein Absolute Quantification Methods
- EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content
ES-UNE, Protein Absolute Quantification Methods
- UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
- UNE-EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
Standard Association of Australia （SAA）, Protein Absolute Quantification Methods
- AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
GOSTR, Protein Absolute Quantification Methods
- GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein
European Committee for Standardization (CEN), Protein Absolute Quantification Methods
- EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
International Organization for Standardization (ISO), Protein Absolute Quantification Methods
- ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
VN-TCVN, Protein Absolute Quantification Methods
- TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content
农业农村部, Protein Absolute Quantification Methods
- NY/T 3608-2020 Method for determination of collagen content in livestock and poultry bones Spectrophotometry
AENOR, Protein Absolute Quantification Methods
- UNE 64012:1970 MIXED FEEDS AND RAW MATERIALS. QUANTITATIVE DETERMINATION OF RAW PROTEIN. MACROMETHOD.
PL-PKN, Protein Absolute Quantification Methods
- PN P04847-03-1986 Method for quantitative analysis of binary mixture of protein fibre
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Protein Absolute Quantification Methods
- GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content
ES-AENOR, Protein Absolute Quantification Methods
RO-ASRO, Protein Absolute Quantification Methods
- SR ISO 5549:1996 Caseins and caseinates - Determination of protein content (Reference method)
American Society for Testing and Materials (ASTM), Protein Absolute Quantification Methods
- ASTM D8238-18 Standard Test Method for Immunological Assay to Quantify Extractable Guayule Natural Rubber (GNR) Proteins
- ASTM D8238-18(2023) Standard Test Method for Immunological Assay to Quantify Extractable Guayule Natural Rubber (GNR) Proteins
- ASTM D2745-93 Standard Test Method for Relative Tinting Strength of White Pigments by Reflectance Measurements
- ASTM D2745-00 Standard Test Method for Relative Tinting Strength of White Pigments by Reflectance Measurements
Professional Standard - Commodity Inspection, Protein Absolute Quantification Methods
- SN/T 1113-2002 Determination method of phycocyanin and chlorophyll content in spirulina powder for import and export
- SN/T 2497.20-2010 Test method of import and export dangerous chemicals-Part 20: Determination of protein content using Bradford method
Professional Standard - Textile, Protein Absolute Quantification Methods
- FZ/T 01102-2009 Textile.Soybean protein composite fibre mixtures.Quantitative chemical analysis
- FZ/T 01103-2009 Texitile.Casein protein modified PAN fibre mixtures.Quantitative chemical analysis
国家药监局, Protein Absolute Quantification Methods
- YY/T 0616.7-2020 Disposable medical gloves Part 7: Immunological determination of antigenic protein content
- YY/T 1465.7-2021 Methods for evaluating immunogenicity of medical devices Part 7: Flow liquid phase multiplex protein quantification technology
Group Standards of the People's Republic of China, Protein Absolute Quantification Methods
- T/CCAA 70-2023 Determination of lactoferrin in bovine infant formula by liquid chromatography tandem mass spectrometry
Professional Standard - Agriculture, Protein Absolute Quantification Methods
- SN/T 1690.1-2012 New analytical methods for textile fiber composition - Part 1: Determination of soybean protein composite fiber content by nitric acid method
IX-FAO, Protein Absolute Quantification Methods
- CAC/GL 74-2010 Guidelines on performance criteria and validation of methods for detection, identification and quantification of specific dna sequences and specific proteins in foods
- CAC/GL 74-2010(En) Guidelines for performance standards and validation methods for the detection, identification and quantification of specific DNA sequences and specific proteins in foods