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Protein Quantitative Detection Method

Protein Quantitative Detection Method, Total:177 items.

In the international standard classification, Protein Quantitative Detection Method involves: General methods of tests and analysis for food products, Milk and milk products, Analytical chemistry, Beverages, Processes in the food industry, Biology. Botany. Zoology, Laboratory medicine, Fruits. Vegetables, Cereals, pulses and derived products, Animal feeding stuffs, Meat, meat products and other animal produce, Medical sciences and health care facilities in general, Food products in general, Farming and forestry, Organic chemicals, Products of the chemical industry.

IX-FAO, Protein Quantitative Detection Method

CAC/GL 74-2010 Guidelines on performance criteria and validation of methods for detection, identification and quantification of specific dna sequences and specific proteins in foods

Association Francaise de Normalisation, Protein Quantitative Detection Method

NF EN ISO 21572:2019 Produits alimentaires - Analyse des biomarqueurs moléculaires - Méthodes immunochimiques pour la détection et la quantification des protéines
NF ISO 5550:2007 Caséines et caséinates - Détermination de la teneur en humidité (méthode de référence)
NF V04-382:1988 Caseins and caseinates. Determination of fat content. Gravimetric method (reference method).
NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
NF V04-382:2008 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method).
NF ISO 5546:2010 Caséines et caséinates - Détermination du pH (Méthode de référence)
NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF ISO 5548:2008 Caséines et caséinates - Détermination de la teneur en lactose - Méthode photométrique
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF ISO 5545:2008 Caséines présure et caséinates - Détermination des cendres (Méthode de référence)

British Standards Institution (BSI), Protein Quantitative Detection Method

BS EN ISO 21572:2019 Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins
BS ISO 17997-2:2005 Milk - Determination of casein-nitrogen content - Direct method
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
BS 6248-11:1987 Caseins and caseinates. Method for determination of nitrate and nitrite contents
BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
BS ISO 17997-1:2005 Milk - Determination of casein-nitrogen content - Indirect method (Reference method)
BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
BS ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (reference method)
BS EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Determination of wet gluten by a manual method
BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method

German Institute for Standardization, Protein Quantitative Detection Method

DIN EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN ISO 5550:2020 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN ISO 5546:2020 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method

RU-GOST R, Protein Quantitative Detection Method

GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST 31978-2012 Caseins and caseinates. Method for determination of pH
GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)
GOST 10846-1991 Grain and products of its processing. Method for determination of protein
GOST 25179-1990 Milk. Methods for determination of protein
GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
GOST R 51466-1999 Caseins. Method for determination of "fixed ash" mass fraction
GOST R 54478-2011 Grain. Methods of determination quantity and quality of gluten in wheat
GOST R 51468-1999 Caseins. Method for determination of free acidity

Japanese Industrial Standards Committee (JISC), Protein Quantitative Detection Method

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 0602:1992 Methods for quantitative analysis of serum albumin
JIS K 0603:1992 Methods for quantitative analysis of immuno globulin
JIS K 0605:1992 Methods for quantitative analysis of trypsin
JIS K 0606:1993 Methods for quantitative analysis of transferrin
JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis

AT-ON, Protein Quantitative Detection Method

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method
ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method

Korean Agency for Technology and Standards (KATS), Protein Quantitative Detection Method

KS H 1204-2012 Testing method for crude proteins content
KS H 1204-2001 Testing method for crude proteins content
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS J 4201-2008 Methods for quantitative analysis of serum albumin
KS J 4201-2018 Methods for quantitative analysis of serum albumin
KS H ISO 5543-2006(2016) Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 5550:2007 Caseins and caseinates－Determination of moisture content(Reference method)
KS J 4202-2018 Methods for quantitative analysis of immunoglobulin
KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5550-2007(2012) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H 1204-2021 Testing method for crude proteins content
KS H ISO 5543:2006 Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 5543:2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
KS J 4202-2008 Methods for quantitative analysis of immunoglobulin
KS J 4205-2018 Methods for quantitative analysis of immobilized trypsin
KS J 4205-2008 Methods for quantitative analysis of immobilized trypsin

KR-KS, Protein Quantitative Detection Method

KS H 1204-2022 Testing method for crude proteins content
KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5543-2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Protein Quantitative Detection Method

GB/T 35534-2017 Examination methods of pancreatic digest of casein
GB/T 34800-2017 Detection method of activity and impurity of proteinase K
GB/T 33410-2016 Determination of the activity of protease K in biochemical reagents

CZ-CSN, Protein Quantitative Detection Method

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111 Cast.4-1979 Testing methods for asein. Determination f fat content
CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
CSN 57 0111 Cast.6-1985 Testing methods for casein. Determination of lactose
CSN 57 0111 Cast.10-1979 Testing methods for casein. Determination of purity
CSN 57 0111 Cast.11-1979 Testing methods for casein. Determination of colour
CSN 57 0105 Cast.5-1984 Powdered and condensed milk products. Testing methods. Determination of protein content

Professional Standard - Medicine, Protein Quantitative Detection Method

YY/T 1456-2016 Human ferritin quantitative test reagent
YY/T 1442-2016 β<下标2>-Microglobulin quantitative detection reagents(kit)

International Organization for Standardization (ISO), Protein Quantitative Detection Method

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 5543:2004 | IDF 127:2004 Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)
ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5550:1978 Caseins and caseinates; Determination of water content (Reference method)
ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)
ISO 5543:1986 Caseins and caseinates; Determination of fat content; Gravimetric method (Reference method)
ISO 5543:2004|IDF 127:2004 Gravimetric method for determination of fat content in casein and caseinate (reference method)
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Taiwan Provincial Standard of the People's Republic of China, Protein Quantitative Detection Method

CNS 3449-1988 Methods of Test for Milk and Milk Products: The Quantitive Analysis of Protein
CNS 3449-2007 Method of test for milk and milk products - Determination of protein
CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 6511-2008 Method of test for meat and meat products - Determination of crude protein content

International Dairy Federation (IDF), Protein Quantitative Detection Method

IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)
IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)

IN-BIS, Protein Quantitative Detection Method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Protein Quantitative Detection Method

GB/T 19495.8-2004 Detection of genetically modified plants and derived products. Protein based methods
GB/T 15673-1995 Method for determination of crude protein in edible fungi
GB/T 6432-1994 Method for the determination of crude protein in feedstuffs
GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
GB/T 24897-2010 Inspection of grain and oils-Crude protein determination in rice-Near-infrared method
GB/T 24899-2010 Inspection of grain and oils-Determination of crude protein in wheat-Near-infrared method
GB/T 24901-2010 Inspection of grain and oils-Determination of crude protein in maize-Near-infrared method
GB/T 14771-1993 Method for determination of protein content in foods
GB/T 24871-2010 Inspection of grain and oils-Crude protein determination in wheat flour-Near-infrared method

Professional Standard - Agriculture, Protein Quantitative Detection Method

220药典三部-2020 Content Determination Method 0731 Protein Content Determination Method
242药典三部-2020 Content Determination Method 3121 Determination of Human Albumin Polymer
215药典四部-2015 3100 Content Determination 3121 Determination of Human Albumin Polymer
203药典四部-2020 3100 Content Determination 3121 Determination of Human Albumin Polymer
291药典三部-2020 Bioassay 3411 Determination of Bovine Serum Albumin Residues
247药典四部-2015 3400 Bioassay 3411 Bovine Serum Albumin Residue Determination
240药典四部-2020 3400 Bioassay 3411 Bovine Serum Albumin Residue Determination
92药典四部-2020 0700 Other Determination Methods 0731 Determination of Protein Content
111药典四部-2015 0700 Other Determination Methods 0731 Determination of Protein Content
201药典三部-2015 Content Determination Method 0731 General Principles of Protein Content Determination Method 50
GB/T 5009.5-1985 Determination method of protein in food
223药典三部-2015 Content Determination Method 3121 General Principles of Human Albumin Polymer Determination Method 61
2330药典二部-2010 Appendix VII M Determination of protein content
266药典三部-2015 Bioassay 3411 General Rules for Determination of Bovine Serum Albumin Residues 111
263药典三部-2020 Determination of Chemical Residues 3208 Determination of Aluminum Residues in Human Serum Albumin
219药典三部-2010 Appendix Ⅷ ⅧI Determination of Bovine Serum Albumin Residues
209药典三部-2010 Appendix VII VIIK Determination of Aluminum Residues in Human Serum Albumin

Lithuanian Standards Office , Protein Quantitative Detection Method

LST ISO 5543:2004 Caseins and caseinates. Determination of fat content. Gravimetric method (Reference method) (idt ISO 5543:2004)
LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

CEN - European Committee for Standardization, Protein Quantitative Detection Method

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

ES-UNE, Protein Quantitative Detection Method

UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

Standard Association of Australia （SAA）, Protein Quantitative Detection Method

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Professional Standard - Hygiene , Protein Quantitative Detection Method

WS/T 341-2011 Reference method for haemoglobinometry in human blood
WS 341-2011 Reference method for hemoglobin determination

National Health Commission of the People's Republic of China, Protein Quantitative Detection Method

WST 341:2011 Hemoglobin measurement reference method

GOSTR, Protein Quantitative Detection Method

GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein

European Committee for Standardization (CEN), Protein Quantitative Detection Method

EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

RO-ASRO, Protein Quantitative Detection Method

SR 5546-1997 Caseins and caseinates - Determination of pH (Reference method)

VN-TCVN, Protein Quantitative Detection Method

TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content
TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method

HU-MSZT, Protein Quantitative Detection Method

Tianjin Provincial Standard of the People's Republic of China, Protein Quantitative Detection Method

DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn

农业农村部, Protein Quantitative Detection Method

NY/T 3608-2020 Method for determination of collagen content in livestock and poultry bones Spectrophotometry

Group Standards of the People's Republic of China, Protein Quantitative Detection Method

T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen

NL-NEN, Protein Quantitative Detection Method

NEN 3145-1966 Feeding stuffs. Methodsof analysis. Determination of crude protein