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milk temperature
milk temperature, Total:112 items.
In the international standard classification, milk temperature involves: Milk and milk products, Farming and forestry, Microbiology, Measurement of volume, mass, density, viscosity, Meat, meat products and other animal produce, Edible oils and fats. Oilseeds, Analytical chemistry, Plant and equipment for the food industry, Water quality, Quality, Cereals, pulses and derived products, Fluid storage devices, Measurement of time, velocity, acceleration, angular velocity, Thermodynamics and temperature measurements, Packaging and distribution of goods in general.
RU-GOST R, milk temperature
- GOST 26754-1985 Milk. Methods of temperature measurement
- GOST 8218-1989 Milk. Method of purity determination
- GOST 31584-2012 Milk. Spectrophotometric method for determination of total phosphorus content
- GOST 31980-2012 Milk. Spectrometric method for determination of total phosphorus content
- GOST 21727-1976 Water. Viscosity of water at 20 °C
- GOST 26312.6-1984 Groats. Method for determination of acidity of oat-flakes
- GOST R 54075-2010 Milk and milk product. Methods for determination of the spores content of mesophilic annarobic microorganisms
- GOST R 54077-2010 Milk. Methods for determination of somatic cells quantity change by estimation of viscosity
Malaysia Standards, milk temperature
Indonesia Standards, milk temperature
PL-PKN, milk temperature
- PN A86034-04-1993 Milk and milk products. Microbiological examination. Enumeration of microorganisms-colony count technique at 30 degree C
- PN A86034-14-1993 Milk and milk products. Microbiological examination. Enumeration of bacillus cereus. Colony count technique at 30 degree
RO-ASRO, milk temperature
- STAS 6349/3-1980 MILK AND MILK PRODUCTS Determination of the number of aerobe mesophil germs
- STAS 6347-1973 MILK AND MILK PRODUCTS Dctermination of density by the areometric method
SG-SPRING SG, milk temperature
- TR 2-2000 COLD CHAIN MANAGEMENT Milk and dairy products
CU-NC, milk temperature
- NC 78-17-1984 Milk and Milk Derivatives Cheeses Determination of Humidity
HU-MSZT, milk temperature
TN-INNORPI, milk temperature
German Institute for Standardization, milk temperature
- DIN 10290:1981-11 Thermohydrometer for the density measurement of milk and skim-milk
- DIN 10459:2020-09 Hydrometric determination of density of milk
- DIN 10484:2013-09 Milk - Determination of urea and ammonia content - Photometric method
- DIN 10316:2000-08 Acidity test of milk and liquid milk products according to Soxhlet-Henkel
- DIN 10484:2013 Milk - Determination of urea and ammonia content - Photometric method
- DIN 10337:1993 Determination of alkaline phosphatase activity in milk; enzymatic method
- DIN EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010); German version EN ISO 17678:2010
British Standards Institution (BSI), milk temperature
- BS ISO 11815:2007 Milk - Determination of total milk-clotting activity of bovine rennets
- BS ISO 8553:2004 Milk - Enumeration of microorganisms - Plate-loop technique at 30 °C
- BS 1741-10.1:1989 Methods for chemical analysis of liquid milk and cream - Determination of titratable acidity - Method for liquid milk
- BS 1741 Sec.10.1:1989 Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for liquid milk
- BS EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
- BS 1741-10.2:1989 Methods for chemical analysis of liquid milk and cream - Determination of titratable acidity - Method for cream
- BS ISO 17792:2006 Milk, milk products and mesophilic starter cultures. Enumeration of citrate-fermenting lactic acid bacteria. Colony-count technique at 25°C
- BS ISO 8552:2004 Milk - Estimation of psychrotrophic microorganisms - Colony-count technique at 21 °C (rapid method)
- BS 1741 Sec.10.2:1989 Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for cream
- PD ISO/TS 17193:2011 Milk. Determination of the lactoperoxidase activity. Photometric method (Reference method)
- BS EN 1252-1:1998 Cryogenic vessels. Materials. Toughness requirements for temperatures below -80C
- BS 7908:1999 Packaging - Temperature and time-temperature indicators - Performance specification and reference testing
CO-ICONTEC, milk temperature
BE-NBN, milk temperature
AT-ON, milk temperature
Ningxia Provincial Standard of the People's Republic of China, milk temperature
- DB64/T 1784-2021 Technical regulations for timing insemination of dairy cows with synchronous ovulation
未注明发布机构, milk temperature
- BS 734-1:1973(2011) Measurement of the Density of milk using a hydrometer — Part 1 : Specification for hydrometers for use in milk
- ISO/TS 17193:2011/Amd 1:2012 Milk — Determination of the lactoperoxi dase activity — Photometric method (Reference method)
International Organization for Standardization (ISO), milk temperature
- ISO 8553:2004 Milk - Enumeration of microorganisms - Plate-loop technique at 30 °C
- ISO 8553:2004|IDF 131:2004 Enumeration of milk microorganisms using Plate-loop technology at 30 seconds
- ISO 8196-3:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
- ISO 8196-3:2022 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analys
- ISO 8196-3:2009|IDF 128-3:2009 Definition and evaluation of the overall accuracy of methods for quantification of variation in milk analysis Part 3: Methods for the evaluation and validation of methods for quantification of variation in milk analysis
- ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
- ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
- ISO 17678:2010|IDF 202:2010 Determination of milk fat purity by gas chromatographic analysis of triglycerides in milk and milk products (Reference Method)
- ISO 8552:2004|IDF 132:2004 Estimation of psychrotrophic microorganisms in milk using colony counting technique (rapid method)
- ISO 6730:2005 Milk - Enumeration of colony-forming units of psychrotrophic microorganisms - Colony-count technique at 6,5 °C
- ISO 6730:2005|IDF 101:2005 Enumeration of colony-forming units of psychrophilic microorganisms in milk Colony counting technique at 6.5°C
- ISO/TS 17193:2011 | IDF/RM 208:2011 Milk — Determination of the lactoperoxidase activity — Photometric method (Reference method)
CZ-CSN, milk temperature
AENOR, milk temperature
- UNE 34836:1986 MILK AND MILK PRODUCTS. DETERMINATION OF THE IRON CONTENT. PHOTOMETRIC REFERENCE METHOD.
- UNE 34821:1986 MILK AND MILK PRODUCTS. ENUMERATION OF YEASTS AND MOULDS. COLONY COUNT AT 25 C.
- UNE-EN ISO 5764:2010 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009)
ES-AENOR, milk temperature
PT-IPQ, milk temperature
- NP 579-1991 Food microbiology Sterilised milk and UHT sterilised milk. Stability and sterility evaluation
- NP 578-1987
International Dairy Federation (IDF), milk temperature
- IDF 128-3-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
- IDF 128-2-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
- IDF 108-2002 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
- IDF 128-1-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1: Analytical attributes of alternative methods
- IDF/RM 208-2011 Milk - Determination of the Lactoperoxidase Activity - Photometric Method (Reference Method)
- IDF 180-2006 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 ℃
Group Standards of the People's Republic of China, milk temperature
- T/NAASS 014-2022 Regulations for synchronous ovulation and timed artificial insemination of Ningxia Large-scale dairy Farm
- T/CAB 0206-2022 Guideline of greenhouse gas emissions monitoring, accounting, and reporting in dairy cattle farming
- T/ZGCERIS 0003-2019 Technical Specification of Greenhouse Gas Reduction Accounting for Ration Manipulation Project of Lactating Dairy Cows
KE-KEBS, milk temperature
- KS 05-14-1976 KENYA STANDARD DETERMINATION OF TITRATABLE ACIDITY IN MILK
Korean Agency for Technology and Standards (KATS), milk temperature
- KS H ISO 6091-2006(2016) Dried milk -- Determination of titratable acidity(Reference method)
- KS H ISO 8196-1:2021 Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis —Part 1: Analytical attributes of indirect methods
- KS H ISO 8196-2:2021 Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
Association Francaise de Normalisation, milk temperature
- NF V04-041-3*NF ISO 8196-3:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3 : protocol for the evaluation and validation of alternative quantitative methods of milk analysis.
- NF V04-041-2*NF ISO 8196-2:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2 : calibration and quality control in the dairy laboratory
- NF V04-041-1*NF ISO 8196-1:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1 : analytical attributes of alternative methods
- NF B35-522:1967 LABORATORY GLASSWARE. DENSITY HYDROMETERS FOR MILK AND LIQUID DAIRY PRODUCTS.
- NF ISO 8196-2:2009 Lait - Définition et évaluation de la précision globale des méthodes alternatives d'analyse du lait - Partie 2 : calibrage et contrôle qualité dans les laboratoires laitiers
- XP V04-100*XP ISO/TS 17193:2012 Milk - Determination of the lactoperoxidase activity - Photometric method (Reference method)
- XP ISO/TS 17193:2012 Lait - Détermination de l'activité de lactoperoxydase - Méthode photométrique (Méthode de référence)
Danish Standards Foundation, milk temperature
- DS/EN ISO 5764:2009 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
- DS/ISO 17792:2007 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 degrees C
Lithuanian Standards Office , milk temperature
- LST ISO 5738:2004 Milk and milk products. Determination of copper content. Photometric method (Reference method) (idt ISO 5738:2004)
- LST EN ISO 5764:2009 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009)
IN-BIS, milk temperature
Inner Mongolia Provincial Standard of the People's Republic of China, milk temperature
- DB15/T 1171-2017 Evaluation of Nutritional Quality and Balance Degree of Dairy Cow Diet Samples
Shandong Provincial Standard of the People's Republic of China, milk temperature
- DB37/T 3532-2019 Real-time fluorescent PCR method for qualitative detection of goat and bovine ingredients in goat milk
KR-KS, milk temperature
- KS H ISO 8196-1-2021 Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis —Part 1: Analytical attributes of indirect methods
- KS H ISO 8196-2-2021 Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
CEN - European Committee for Standardization, milk temperature
- EN ISO 17678:2019 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides
European Committee for Standardization (CEN), milk temperature
- EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)
Tianjin Provincial Standard of the People's Republic of China, milk temperature
- DB12/T 954-2020 Spectrophotometric method for determination of copper and zinc content in manure from dairy farms
国家认证认可监督管理委员会, milk temperature
- RB/T 127-2022 Greenhouse gas emission accounting methods and reporting guidelines for dairy farming enterprises
GOSTR, milk temperature
- GOST ISO 17678-2015 Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides (reference method)
VN-TCVN, milk temperature
- TCVN 6261-2007 Milk.Enumeration of colony-forming units of psychrotrophic microorganisms.Colony-count technique at 6,5 degrees C
American Society for Testing and Materials (ASTM), milk temperature
ESDU - Engineering Sciences Data Unit, milk temperature
- ESDU 89023-1989 Temperatures in plates subjected to a recovery temperature varying linearly with time.
Association of German Mechanical Engineers, milk temperature