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Flour evaluation

Flour evaluation, Total:4 items.

In the international standard classification, Flour evaluation involves: Food products in general, FOOD TECHNOLOGY.

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Flour evaluation

• GB/T 35875-2018 Inspection of grain and oils—Noodles-processing quality evaluation of wheat flour
• GB/T 35869-2018 Inspection of grain and oils—Bread-baking quality evaluation of wheat flour—Rapid-baking test

HU-MSZT, Flour evaluation

• MSZ 20628/4.lap-1965

GOSTR, Flour evaluation

• GOST ISO 7304-1994 Durum wheat semolinas and alimentary paste. Estimation of cooking quality of spaghetti by sensory analysis

Others:   flour, fine flour, flour products, Flour series, flour gluten, flour flour ingredients, Flour and Flour Products, flour flour, flour related, Flour thickness, gluten flour, noodle flour, Flour Quality Evaluation, more flour, Flour Quality Evaluation, Determining wet flour content of flour, Flour Index, Flour Standard, Flour evaluation, Analysis and Evaluation of Flour.