ZH

RU

ES

Flour thickness

Flour thickness, Total:45 items.

In the international standard classification, Flour thickness involves: Testing of metals, Surface treatment and coating, Cereals, pulses and derived products, Linear and angular measurements, Gears, Vocabularies, Food products in general.


General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Flour thickness

  • GB/T 12767-1991 Powder metallurgy products--Surface roughness--Parameters and their values
  • GB/T 5507-2008 Inspection of grain and oils.Determination for fineness degree of flours

American Society for Testing and Materials (ASTM), Flour thickness

  • ASTM B946-23 Standard Test Methods for Surface Roughness of Powder Metallurgy (PM) Products

PK-PSQCA, Flour thickness

Association Francaise de Normalisation, Flour thickness

RO-ASRO, Flour thickness

CZ-CSN, Flour thickness

German Institute for Standardization, Flour thickness

  • DIN 3969-1:1991 Surface roughness of tooth flanks; roughness parameters, surface grades
  • DIN 3969-1:1991-10 Surface roughness of tooth flanks; roughness parameters, surface grades

SE-SIS, Flour thickness

  • SIS SS 674-1989 Surface roughness — Guidance for the choice of surface roughness
  • SIS SS-ISO 4287/2:1988 Surface roughness - Terminology - Part 2: Measurement of surface rough- ness parameters
  • SIS SS 675-1989 Surface roughness — Measurement of surface roughness by means of electrical profile recording instruments

NL-NEN, Flour thickness

  • NEN 3636-1980 Surface roughness - Roughness comparison specimens
  • NEN 3635-1980 Surface roughness - Measurement of fla roughness value

TR-TSE, Flour thickness

PL-PKN, Flour thickness

RU-GOST R, Flour thickness

HU-MSZT, Flour thickness

CU-NC, Flour thickness

Taiwan Provincial Standard of the People's Republic of China, Flour thickness

Korean Agency for Technology and Standards (KATS), Flour thickness

International Organization for Standardization (ISO), Flour thickness

  • ISO 11052:1994 Durum wheat flour and semolina - Determination of yellow pigment content

European Committee for Standardization (CEN), Flour thickness

  • EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)

British Standards Institution (BSI), Flour thickness

IN-BIS, Flour thickness

SAE - SAE International, Flour thickness

  • SAE AS291E-1991 Surface Texture@ Roughness@ Waviness and Lay (Reaffirmed Noncurrent May 2006)

Society of Automotive Engineers (SAE), Flour thickness

CH-SNV, Flour thickness

Danish Standards Foundation, Flour thickness

  • DS/EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content
  • DS/ISO 4287/2:1986 Surface roughness — Terminology Part 2: Parametres and characteristics of surface roughness

IX-FAO, Flour thickness

Professional Standard - Aviation, Flour thickness

PT-IPQ, Flour thickness

  • NP 4401-2001 Durum wheat flour and semolina Determination of yellow pigment content




Copyright ©2007-2023 ANTPEDIA, All Rights Reserved