ZH
RU
ES
Flour thickness
Flour thickness, Total:45 items.
In the international standard classification, Flour thickness involves: Testing of metals, Surface treatment and coating, Cereals, pulses and derived products, Linear and angular measurements, Gears, Vocabularies, Food products in general.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Flour thickness
- GB/T 12767-1991 Powder metallurgy products--Surface roughness--Parameters and their values
- GB/T 5507-2008 Inspection of grain and oils.Determination for fineness degree of flours
American Society for Testing and Materials (ASTM), Flour thickness
- ASTM B946-23 Standard Test Methods for Surface Roughness of Powder Metallurgy (PM) Products
PK-PSQCA, Flour thickness
Association Francaise de Normalisation, Flour thickness
RO-ASRO, Flour thickness
CZ-CSN, Flour thickness
German Institute for Standardization, Flour thickness
- DIN 3969-1:1991 Surface roughness of tooth flanks; roughness parameters, surface grades
- DIN 3969-1:1991-10 Surface roughness of tooth flanks; roughness parameters, surface grades
SE-SIS, Flour thickness
- SIS SS 674-1989 Surface roughness — Guidance for the choice of surface roughness
- SIS SS-ISO 4287/2:1988 Surface roughness - Terminology - Part 2: Measurement of surface rough- ness parameters
- SIS SS 675-1989 Surface roughness — Measurement of surface roughness by means of electrical profile recording instruments
NL-NEN, Flour thickness
- NEN 3636-1980 Surface roughness - Roughness comparison specimens
- NEN 3635-1980 Surface roughness - Measurement of fla roughness value
TR-TSE, Flour thickness
PL-PKN, Flour thickness
RU-GOST R, Flour thickness
HU-MSZT, Flour thickness
CU-NC, Flour thickness
Taiwan Provincial Standard of the People's Republic of China, Flour thickness
Korean Agency for Technology and Standards (KATS), Flour thickness
International Organization for Standardization (ISO), Flour thickness
- ISO 11052:1994 Durum wheat flour and semolina - Determination of yellow pigment content
European Committee for Standardization (CEN), Flour thickness
- EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
British Standards Institution (BSI), Flour thickness
IN-BIS, Flour thickness
SAE - SAE International, Flour thickness
- SAE AS291E-1991 Surface Texture@ Roughness@ Waviness and Lay (Reaffirmed Noncurrent May 2006)
Society of Automotive Engineers (SAE), Flour thickness
CH-SNV, Flour thickness
Danish Standards Foundation, Flour thickness
- DS/EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content
- DS/ISO 4287/2:1986 Surface roughness — Terminology Part 2: Parametres and characteristics of surface roughness
IX-FAO, Flour thickness
Professional Standard - Aviation, Flour thickness
PT-IPQ, Flour thickness
- NP 4401-2001 Durum wheat flour and semolina Determination of yellow pigment content