ZH
RU
ES

Milk

Milk, Total:10 items.

In the international standard classification, Milk involves: Milk and milk products, General methods of tests and analysis for food products, Microbiology.

United States Navy, Milk

• NAVY A-A-59360-1999 DISPENSER, BULK MILK, MECHANICALLY REFRIGERATED (NAVAL SHIPBOARD) [Superseded: DLA OO-D-450 C CANC NOTICE 1, DLA OO-D-450 C (2), DLA OO-D-450 C (1), DLA OO-D-450 C, DLA OO-D-450 B, DLA OO-D-450 A (1), DLA OO-D-450 A, DLA OO-D-450]

RU-GOST R, Milk

• GOST 23454-1979 Milk. Methods for determination of the inhibitors
• GOST 23455-1979 Preparation ?Mastoprim?. Specifications

GM Europe, Milk

• GME L 000 0119-1977 Milk Adhesive (English/German)

RO-ASRO, Milk

• STAS 6349/7-1987 MILK'AND MILK PRODUCTS Determination of inhibiting substances in milk

Shanghai Provincial Standard of the People's Republic of China, Milk

• DB31/ 524-1993 Food additive milk chocolate brown

British Standards Institution (BSI), Milk

• BS ISO 15174:2012 Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity

AT-ON, Milk

• ONORM DIN 10182-2-1993 Microbiological analysis of milk- Detection of inhibitory substances in milk - Routine method (reduction test with brilliant-black)
• ONORM DIN 10182-1-1993 Microbiological analysis of milk - Detection of inhibitory substances in milk - Reference method

KE-KEBS, Milk

• KS 01-62-1978 KENYA STANDARD SPECIFICATION FOR DAIRY CATTLE FEED SUPPLEMENTS

Others:   milk, milk, skim milk+, milk children, children's milk, fresh milk, time milk, yogurt milk, milk yogurt, milk ingredients, milk instrument, milk products, milk milk, additive milk, food additive milk, Boxed Milk Additives, Milk, milk food additive, food additives in milk, food additive milk.