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Organic food concept
Organic food concept, Total:196 items.
In the international standard classification, Organic food concept involves: Plant and equipment for the food industry, Kitchen equipment, Farming and forestry, Fruits. Vegetables, Food products in general, Vocabularies, Wind turbine systems and other alternative sources of energy, General methods of tests and analysis for food products, Graphical symbols, Processes in the food industry, Cereals, pulses and derived products, Materials and articles in contact with foodstuffs, Rubber and plastics products, Microbiology, Animal feeding stuffs, Packaging materials and accessories, Quality, Tea. Coffee. Cocoa, FOOD TECHNOLOGY, Paint ingredients, Fertilizers.
British Standards Institution (BSI), Organic food concept
- BS EN 1672-2:2005 Food processing machinery - Basic concepts - Hygiene requirements
- BS EN 1672-2:2005+A1:2009 Food processing machinery - Basic concepts - Hygiene requirements
- BS EN 1672-1:2014 Food processing machinery. Basic concepts. Safety requirements
- 23/30462534 DC BS EN 17972. Food authenticity. Food authenticity and fraud. Concepts, terms, and definitions
- BS EN 1672-2:2020 Food processing machinery. Basic concepts. Hygiene and cleanability requirements
- 19/30392574 DC BS EN 1672-2. Food processing machinery. Basic concepts. Part 2. Hygiene requirements
- BS EN 14957:2006 Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Organic food concept
HU-MSZT, Organic food concept
European Committee for Standardization (CEN), Organic food concept
- EN 1672-2:2005+A1:2009 Food processing machinery - Basic concepts - Part 2: Hygiene requirements
- EN 1672-1:2014 Food processing machinery - Basic concepts - Part 1: Safety requirements
- EN 1672-2:1997 Food Processing Machinery - Basic Concepts - Part 2: Hygiene Requirements
- EN 1672-2:2020 Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements
- PREN 1672-1-1994 Food Processing Machinery - Safety and Hygiene Requirements - Basic Concepts - Part 1: Safety Requirements
- CEN PREN 1672-1-1994 Food Processing Machinery - Safety and Hygiene Requirements - Basic Concepts - Part 1: Safety Requirements
Association Francaise de Normalisation, Organic food concept
- NF U60-011-2:2005 Food processing machinery - Basic concepts - Part 2 : hygiene requirements.
- NF U60-011-2:2009 Food processing machinery - Basic concepts - Part 2 : hygiene requirements.
- NF U60-011-2/IN1:2009 Food processing machinery - Basic concepts - Part 2 : hygiene requirements.
- NF U60-011-1*NF EN 1672-1:2016 Food processing machinery - Basic concepts - Part 1 : safety requirements
- NF U60-011-2*NF EN 1672-2:2020 Food processing machinery - Basic concepts - Part 2 : hygiene and cleanability requirements
- NF EN 1672-2:2020 Machines pour les produits alimentaires - Notions fondamentales - Partie 2 : prescriptions relatives à l'hygiène et à la nettoyabilité
- NF U60-011-2:1997 Food processing machinery. Basic concepts. Part 2 : hygiene requirements.
- NF EN 13534+A1:2010 Machines pour les produits alimentaires - Machines à injecter de la saumure - Prescriptions relatives à la sécurité et à l'hygiène
- NF EN 13534/IN1:2010 Machines pour les produits alimentaires - Machines à injecter de la saumure - Prescriptions relatives à la sécurité et à l'hygiène
- NF EN 16743:2016 Machines pour les produits alimentaires - Trancheuses industrielles automatiques - Prescriptions relatives à la sécurité et l'hygiène
- NF U65-056/IN1*NF EN 13389/IN1:2010 Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements
RU-GOST R, Organic food concept
- GOST EN 1672-2-2012 Food processing machinery. Basic concepts. Part 2. Hygiene requirements
- GOST EN 1672-1-2014 Food processing machinery. Safety and hygiene requirements. Basic concepts. Part 1. Safety requirements
- GOST 26670-1991 Food products. Methods for cultivation of microorganisms
Danish Standards Foundation, Organic food concept
- DS/EN 1672-2+A1:2010 Food processing machinery - Basic concepts - Part 2: Hygiene requirements
- DS/EN 1672-2:2021 Food processing machinery – Basic concepts – Part 2: Hygiene and cleanability requirements
Lithuanian Standards Office , Organic food concept
AENOR, Organic food concept
German Institute for Standardization, Organic food concept
- DIN EN 1672-1:2014-12 Food processing machinery - Basic concepts - Part 1: Safety requirements; German version EN 1672-1:2014
- DIN EN 17972:2023-05 Food authenticity - Food authenticity and fraud - Concepts, terms, and definitions; German and English version prEN 17972:2023 / Note: Date of issue 2023-03-31
- DIN EN 1672-2:2019 Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements; German and English version prEN 1672-2:2019
- DIN EN 1672-2:2021-05 Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements; German version EN 1672-2:2020
- DIN 1558:1969 Manually-operated food slicers; concept, quality and safety specifications
- DIN EN 1672-1:2014 Food processing machinery - Basic concepts - Part 1: Safety requirements; German version EN 1672-1:2014
- DIN 10503 Bb.1:2000 Food hygiene - Flow diagrams for the utilization in the HACCP-concept - Symbols, kind of presentation
- DIN EN 1672-2:2021 Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements; German version EN 1672-2:2020
- DIN 10503 Supplement 1:2000 Food hygiene-Flow diagrams for use in the HACCP concept-symbols and presentation
- DIN EN 1672-2:2009 Food processing machinery - Basic concepts - Part 2: Hygiene requirements (includes Amendment A1:2009); English version of DIN EN 1672-2:2009-07
AT-ON, Organic food concept
- OENORM EN 1672-2-2021 Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements
- ONORM M 7111-1996 Concepts of energy economy - Energy of biomass, organic waste, wind and geothermal energy
CH-SNV, Organic food concept
- SN EN 1672-2-2021 Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements
IT-UNI, Organic food concept
- UNI EN 1672-2-2021 Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements
PL-PKN, Organic food concept
CEN - European Committee for Standardization, Organic food concept
- PREN 1672-2-2019 Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements
ES-UNE, Organic food concept
- UNE-EN 1672-2:2020 Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements (Endorsed by Asociación Española de Normalización in February of 2021.)
Xinjiang Provincial Standard of the People's Republic of China, Organic food concept
Indonesia Standards, Organic food concept
Group Standards of the People's Republic of China, Organic food concept
Gansu Provincial Standard of the People's Republic of China, Organic food concept
Hubei Provincial Standard of the People's Republic of China, Organic food concept
Professional Standard - Environmental Protection, Organic food concept
Heilongjiang Provincial Standard of the People's Republic of China, Organic food concept
- DB23/T 1109-2016 General requirements for the production of edible mushrooms for organic food
- DB23/T 1806-2016 Statistical Standards for Green Food, Organic Food, and Pollution-free Agricultural Products
- DB23/T 941-2016 Organic food millet production technology operating procedures
- DB23/T 1031-2016 Organic food sunflower production technical operating procedures
- DB23/T 938-2016 Organic food wheat production technical operating procedures
- DB23/T 945-2016 Technical operation rules for the production of organic food onion
- DB23/T 939-2016 Organic Food Rice Production Technical Operation Regulations
- DB23/T 940-2016 Organic Food Corn Production Technical Operation Regulations
- DB23/T 937-2016 Organic Food Soybean Production Technical Operation Regulations
- DB23/T 1031-2006 Organic food sunflower production technical operating procedures
- DB23/T 1033-2006 Organic food cucumber production technical operating procedures
- DB23/T 944-2016 Technical operation rules for the production of organic food oil beans
- DB23/T 946-2016 Technical operation rules for the production of organic food red pepper
- DB23/T 947-2016 Organic food carrot production technical operating procedures
- DB23/T 1032-2016 Organic food potato production technical operation rules
- DB23/T 1032-2006 Organic food potato production technical operation rules
- DB23/T 943-2016 Organic Food Autumn Chinese Cabbage Production Technical Operation Regulations
- DB23/T 1034-2016 Organic food eggplant (open field) production technical operating procedures
- DB23/T 1030-2016 Organic food watermelon (open field) production technical operating procedures
- DB23/T 942-2016 Organic food melon (open field) production technical operating procedures
- DB23/T 1033-2016 Organic food cucumber (shedhouse) production technical operating procedures
- DB23/T 1029-2016 Organic food tomato (open field) production technical operating procedures
- DB23/T 1034-2006 Organic food eggplant (open field) production technical operating procedures
- DB23/T 1030-2006 Organic food watermelon (open field) production technical operating procedures
- DB23/T 1035-2006 Organic food cabbage (open field) production technical operating procedures
- DB23/T 1029-2006 Organic food tomato (open field) production technical operating procedures
- DB23/T 1035-2016 Organic food spring cabbage (open field) production technical operating procedures
National Health Commission of the People's Republic of China, Organic food concept
- GB 5009.157-2016 National Food Safety Standards Determination of Food Organic Acids
- GB 5009.215-2016 National Food Safety Standards Determination of Organotin Content in Food
- GB 5009.17-2014 Determination of total mercury and organic mercury in food according to the national food safety standard
- GB 5009.17-2021 Determination of total mercury and organic mercury in food according to the national food safety standard
RO-ASRO, Organic food concept
- STAS SR 13454-2000 Organically products - Guidelines for the production, processing, labelling and marketing of organically produced foods
Henan Provincial Standard of the People's Republic of China, Organic food concept
TH-TISI, Organic food concept
Beijing Provincial Standard of the People's Republic of China, Organic food concept
Hubei Provincial Food Standard of the People's Republic of China, Organic food concept
- DBS42/ 002-2014 Selenium content requirements of organic selenium-rich foods
- DBS42/ 002-2022 Food Safety Local Standards Requirements for Selenium Content in Organic Selenium-rich Foods
- DBS42/ 002-2021 Food Safety Local Standards Requirements for Selenium Content in Organic Selenium-rich Foods
Professional Standard - Agriculture, Organic food concept
- NY/T 1733-2009 Technical norm on organic food.rice production
- DBN6528/T 076-2012 Organic Food Bosten Lake Pond Male Fish
- GB/T 5009.20-1996 Determination method of organophosphorus pesticide residues in food
- DBN6528/T 077-2012 Technical Regulations for the Production of Organic Food Bosten Lake Perch
- DBN6528/T 080-2012 Technical regulations for the production of organic food Bosten Lake carp
- DBN6528/T 083-2012 Technical Regulations for the Production of Organic Food Bosten Lake Snakehead
- DBN6528/T 079-2012 Technical Regulations for the Production of Organic Food Bosten Lake Crucian Carp
- DBN6528/T 082-2012 Technical Regulations for the Production of Organic Food Bosten Lake Freshwater Shrimp
- DBN6528/T 075-2012 Organic Food Bosten Lake Grass Carp Production Technical Regulations
- DBN6528/T 081-2012 Technical regulations for production of organic food Bosten Lake silver carp and bighead carp
- DBN6528/T 078-2012 Technical regulations for the production of organic food Bosten Lake Chinese velvet crab
Jiangxi Provincial Standard of the People's Republic of China, Organic food concept
- DB36/T 520-2018 Technical regulations for the production of organic food edamame
- DB36/T 494-2006 Quality requirements for organic food Wuyuan green tea
- DB36/T 495-2006 Organic Food Wuyuan Green Tea Management System
- DB36/T 520-2007 Technical regulations for the production of organic food edamame
- DB36/T 522-2007 Technical regulations for the production of organic food ginger
- DB36/T 522-2018 Technical regulations for the production of organic food ginger
- DB36/T 496-2006 Labeling and sales of organic food Wuyuan green tea
- DB36/T 588-2010 Organic Food Zixi White Tea Processing Technical Regulations
- DB36/T 587-2010 Organic Food Zixi White Tea Production Technical Regulations
- DB36/T 497-2006 Technical regulations for the production of organic food Wuyuan green tea
- DB36/T 498-2006 Organic Food Wuyuan Green Tea Processing Technical Regulations
- DB36/T 521-2007 Technical regulations for the production of high-quality mid-season rice for organic food
- DB36/T 521-2018 Technical regulations for the production of high-quality mid-season rice for organic food
Shandong Provincial Standard of the People's Republic of China, Organic food concept
- DB37/T 2160-2012 Organic food millet production technical regulations
- DB37/T 2254-2012 Organic food cucumber production technical regulations
- DB37/T 2255-2012 Technical regulations for factory production of organic food Pleurotus eryngii
- DB37/T 1655-2010 Technical regulations for factory production of organic food Flammulina velutipes
- DB37/T 1656-2010 Technical regulations for factory production of organic food jiji mushroom
- DB37/T 1657-2010 Technical regulations for factory production of organic food brown mushrooms
Hebei Provincial Standard of the People's Republic of China, Organic food concept
Guangxi Provincial Standard of the People's Republic of China, Organic food concept
- DB45/T 824-2012 Organic Food Shatian Pomelo Production Technical Regulations
- DB45/T 761-2011 Environmental Conditions of Origin of Organic Food Solanaceous Vegetables
Inner Mongolia Provincial Standard of the People's Republic of China, Organic food concept
- DB1507/T 17-2017 Technical regulations for the production of organic food black fungus
Ningxia Provincial Standard of the People's Republic of China, Organic food concept
- DB64/T 1245-2016 Technical regulations for the production of organic food open-field onions
- DB64/T 1284-2016 Technical regulations for the production of organic food kale
- DB64/T 1482-2017 Technical regulations for the production of organic food cabbage heart
- DB64/T 1483-2017 Technical regulations for the production of organic food open field kale
- DB64/T 1629-2019 Technical regulations for the production of organic food open-field celery
- DB64/T 1628-2019 Technical regulations for the production of organic food open-field carrots
IX-FAO, Organic food concept
- CAC/GL 32-1999,Rev.2001(Ch) Guidelines for the production, processing, labeling and marketing of organic food
- CAC/GL 32-1999(En) Guidelines for the production, processing, labeling and marketing of organic food
- CAC/GL 32-2007 Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods
VN-TCVN, Organic food concept
- TCVN 5517-1991 Foodstuffs.Method for determination of water soluble synthetic organic colouring matter
Malaysia Standards, Organic food concept
- MS 1529-2001 The production,processing,labelling and marketing of plant-based organically produced foods
Standard Association of Australia （SAA）, Organic food concept
- AS 5013.6:2004 Food microbiology - Examination for specific organisms - Campylobacter
- AS 5013.1:2004 Food microbiology - Examination for specific organisms - Standard plate count
US-CFR-file, Organic food concept
- CFR 7-205.605-2013 Agriculture. Part205:National organic program. Section205.605:Nonagricultural (nonorganic) substances allowed as ingredients in or on processed products labeled as ''organic"or "made with organic (specified ingredients or food group(s))."
CN-STDBOOK, Organic food concept
- 图书 3-8750 Standard operating procedures for detection methods of organic pollutants in food