ZH
RU
ES
Organic Food Maintenance
Organic Food Maintenance, Total:445 items.
In the international standard classification, Organic Food Maintenance involves: Farming and forestry, General methods of tests and analysis for food products, Processes in the food industry, Fruits. Vegetables, Food products in general, Cereals, pulses and derived products, Materials and articles in contact with foodstuffs, Rubber and plastics products, FOOD TECHNOLOGY, Wastes, Microbiology, Animal feeding stuffs, Heat recovery. Thermal insulation, Plant and equipment for the food industry, Kitchen equipment, Pipeline components and pipelines, Packaging materials and accessories, Quality, Tea. Coffee. Cocoa, Gas and steam turbines. Steam engines, Paint ingredients, Products of the textile industry, Ground service and maintenance equipment, Environmental protection, Fertilizers, Electronic components in general, Pesticides and other agrochemicals, Construction materials, Special purpose vehicles, Farm buildings, structures and installations, Body care equipment, Materials for aerospace construction, Coatings and related processes used in aerospace industry, Meat, meat products and other animal produce, Iron and steel products, Wood technology processes, Wood-based panels, Milk and milk products, Paper products, Beverages, Electric traction equipment, Air quality, Textile fibres, Products of the chemical industry, Internal combustion engines.
Xinjiang Provincial Standard of the People's Republic of China, Organic Food Maintenance
Indonesia Standards, Organic Food Maintenance
Group Standards of the People's Republic of China, Organic Food Maintenance
- T/XCOAIA 10-2018 organic food Carassius auratus
- T/XCOAIA 9-2018 Organic food egg
- T/XCOAIA 11-2018 Organic food turtle
- T/XCOAIA 20-2018 Organic agricultural products Sweet potato
- T/CHYY 003-2022 Organic selenium-rich germ nutrition food
- T/CHYY 002-2021 Organic Selenium-Rich Baked Nutritious Food
- T/CHC 1001-2019 Plant-derived food materials with high organic selenium content
- T/DLAS 0002-2020 Determination of organic selenium and inorganic selenium in selenium-enriched food
- T/CHYY 004-2022 Requirements for Selenium Content in Organic Selenium-Rich Nutritious Foods
- T/LWB 013-2019 Technical regulations for the production of organic food Baojia celery
- T/CHYY 007-2022 Quality requirements for organic selenium-rich nutritious food certification
- T/YNBX 026-2020 Organic Food Yuanmou Vegetable Production Technical Regulations
- T/MCJH 002-2022 Organic food—Technical code of practice for production of Macheng fubai chrysanthemum
- T/HTQXGXH 011-2020 Green food small watermelon organic fertilizer selection standard
- T/ZZB 1169-2019 Food contact materials with organic pigment C. I. pigment red 48︰2
- T/GVEAIA 003.4-2019 Medicine and food homologous standard Inputs——Part4:Bio-organic-inorganic mixed fertilizer
- T/CACE 018-2020 General requirements for imported used mechanical and electrical products for maintenance and Remanufacturing
- T/CACE 019-2020 Regulation on Import of Used Mechanical and Electrical Products in Demonstration Base of Maintenance and Remanufacturing Industry
- T/SNHFA 007-2020 Health food based on zebrafish model helps to maintain blood lipid health level function rapid evaluation method
- T/SATA 041-2023 Determination of organic selenium content by liquid chromatography-inductively coupled plasma mass spectrometry in foods
Gansu Provincial Standard of the People's Republic of China, Organic Food Maintenance
Danish Standards Foundation, Organic Food Maintenance
- DS/EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- DS/EN 15519:2008 Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract
- DS/EN 12851+A1:2010 Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements
- DS/EN 12984+A1:2010 Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements
Lithuanian Standards Office , Organic Food Maintenance
- LST EN 1787-2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- LST EN 15519-2008 Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract
- LST EN 12851-2005+A1-2010 Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements
- LST EN 12984-2005+A1-2010 Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements
AENOR, Organic Food Maintenance
- UNE-EN 1787:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- UNE-EN 15519:2008 Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract
Association Francaise de Normalisation, Organic Food Maintenance
- NF V03-003*NF EN 1787:2022 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- NF EN 13534+A1:2010 Machines pour les produits alimentaires - Machines à injecter de la saumure - Prescriptions relatives à la sécurité et à l'hygiène
- NF EN 13534/IN1:2010 Machines pour les produits alimentaires - Machines à injecter de la saumure - Prescriptions relatives à la sécurité et à l'hygiène
- NF EN 16743:2016 Machines pour les produits alimentaires - Trancheuses industrielles automatiques - Prescriptions relatives à la sécurité et l'hygiène
- NF U65-056/IN1*NF EN 13389/IN1:2010 Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements
- NF EN 14655/IN1:2010 Machines pour les produits alimentaires - Machines à couper les baguettes - Prescriptions relatives à la sécurité et à l'hygiène
- NF EN 14655+A1:2010 Machines pour les produits alimentaires - Machines à couper les baguettes - Prescriptions relatives à la sécurité et à l'hygiène
- NF Q03-109*NF EN 15519:2007 Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract
- NF U66-066:1985 Agri-foodstuffs equipment. Fixed bowl cutters. Integral safety devices.
- NF EN 15519:2007 Papier et carton destinés à entrer en contact avec les denrées alimentaires - Préparation d'un extrait de solvant organique
- NF A36-713:2020 Unpackaged steels - Flat steel products intended for contact with foodstuffs - Steel with organic coating
- NF V03-023*NF EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
- NF G33-003:1987 Textile. Towel-dispensers. Specifications and servicing renting maintenance.
- NF EN 12854/IN1:2010 Machines pour les produits alimentaires - Broyeurs verticaux à moteur montés sur chariot - Prescriptions relatives à la sécurité et à l'hygiène
- NF ISO 24583:2023 Spectroscopie par résonance magnétique nucléaire quantitative - Détermination de la pureté des composés organiques utilisés dans les aliments et les produits alimentaires - Exigences générales pour la méthode de l'étalon interne par RMN 1H
- NF A36-713:2004 Unpackaged steels - Flat steel products intended for contact with foodstuffs, products and beverages for human and animal consumption - Steel with organic coating.
- NF V03-025*NF EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
- NF V03-022*NF EN ISO 21569:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
- NF V03-024*NF EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detedtion of genetically modified organisms and derived products - General requirements and definitions
- NF EN 15166:2009 Machines pour les produits alimentaires - Machines automatiques à fendre les carcasses d'animaux de boucherie - Prescriptions relatives à la sécurité et à l'hygiène
- NF V03-266*NF EN 17266:2019 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
- NF EN 17266:2019 Produits alimentaires - Dosage des éléments et de leurs espèces chimiques - Dosage du mercure organique dans les produits de la mer par analyse du mercure élémentaire
- NF D38-201:2006 Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics.
- XP T60-634*XP ISO/TS 11366:2011 Petroleum and related products - Guidance for in-servicing of lubricating oils for steam, gas and combined-cycle turbines
- NF EN ISO 16654/A2:2023 Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli O157 - Amendement 2 : inclusion d'essais de performance de tous les milieux de culture et réactifs
- NF U64-055:2005 Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements.
- NF D38-201:1995 Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics.
- NF U66-065/IN1*NF EN 12984/IN1:2010 Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements
- NF ISO 16128-2/A1:2022 Cosmétiques - Lignes directrices relatives aux définitions techniques et aux critères applicables aux ingrédients et produits cosmétiques naturels et biologiques - Partie 2 : critères relatifs aux ingrédients et aux produits - Amendement 1
- NF G83-105*NF EN 12387+A1:2009 Footwear, leather and imitation leather goods manufacturing machines - Modular shoe repair equipment - Safety requirements
- NF G83-105/IN1*NF EN 12387/IN1:2009 Footwear, leather and imitation leather goods manufacturing machines - Modular shoe repair equipment - Safety requirements
- NF U66-065:1984 Equipement for agricultural foodstuffs. Portable or hand-operated machines and appliances equipped with mechanically driven cutting tools. Integral safety devices.
German Institute for Standardization, Organic Food Maintenance
- DIN EN 1787:2019 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German and English version prEN 1787:2019
- DIN EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
- DIN EN 1787:2022-08 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy; German version EN 1787:2022
- DIN EN 13870:2022 Food processing machinery - Portion cutting machines - Safety and hygiene requirements (includes Amendment :2021)
- DIN EN 15519:2008-01 Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract; German version EN 15519:2007
- DIN CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
- DIN EN 17266:2020-03 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis; German version EN 17266:2019
- DIN EN 15519:2008 Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract; German version EN 15519:2007
- DIN EN 17266:2020 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
- DIN CEN/TS 17061:2020-01*DIN SPEC 10487:2020-01 Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods; German version CEN/TS 17061:2019
- DIN 9810:2009 Food processing machinery - Cutting sets with knifes with bush for mincers - System Unger, sizes R70 to X400
- DIN EN 12984:2011-02 Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements; German version EN 12984:2005+A1:2010
- DIN EN 15583-1:2009 Winter maintenance equipment - Snow ploughs - Part 1: Product description and requirements; English version of DIN EN 15583-1:2009-09
Hubei Provincial Standard of the People's Republic of China, Organic Food Maintenance
Professional Standard - Environmental Protection, Organic Food Maintenance
PT-IPQ, Organic Food Maintenance
- NP EN 1787-2000 Foodstuffs Detection of irradiated food containing cellulose by ESR spectroscopy
Military Standard of the People's Republic of China-General Armament Department, Organic Food Maintenance
- GJB 312.3-1987 Aircraft Maintenance Quality Specification General requirements for aircraft engine maintenance quality
- GJB 312.2-1987 Aircraft Maintenance Quality Specification General requirements for aircraft structure and system maintenance quality
- GJB 312.4-1987 Aircraft Maintenance Quality Specification General Requirements for Aviation Ordnance Maintenance Quality
- GJB 312.1-1987 General Principles of Aircraft Maintenance Quality Specifications
- GJB 312.5-1987 Aircraft Maintenance Quality Specification General Requirements for Maintenance Quality of Avionics Equipment
- GJB 312.7-1987 Aircraft Maintenance Quality Specification General Requirements for Aircraft Core Hardness Maintenance
- GJB 312.6-1987 Aircraft Maintenance Quality Specification General Requirements for Maintenance Quality of Aviation Display Devices and Electrical Equipment
PL-PKN, Organic Food Maintenance
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Organic Food Maintenance
- GB/T 5009.157-2003 Determination of organic acid in foods
- GB 1886.103-2015(XG1-2021) Amendment No. 1 of National Food Safety Standard Food Additive Microcrystalline Cellulose
- GB/T 5009.215-2008 Determination of organotins in foods
- GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods
- GB/T 5009.20-2003 Determination of organophosphorus pesticide residues in foods
- GB 11676-1989 Hygienic standard of anticoherent silicone paint for food cantainer
- GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods
- GB/T 36418-2018 Determination of volatile organic compounds for products with filling materials
- GB/T 5009.161-2003 Determination of organophosphorus pesticide multiresidues in animal foods
- GB 5081-1985 Guidelines for the collection of field operational reliability, availability, and maintainability data for electronic products
- GB/T 5081-1985 Guide for the collection of reliability,availability and maintainability data from field performance of electronic items
- GB/T 17332-1998 Determination of organochlorines and pyrethroid pesticide residues in food
- GB/T 5009.145-2003 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
- GB/T 5009.146-2003 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods
- GB/T 5009.146-2008 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods
- GB/T 5009.162-2008 Determination of organochlorine and pyrethroid pesticide multiresidues in animal original foods
- GB/T 5009.162-2003 Determination of organochlorine and pyrethroid pesticides multiresidues in animal foods
Heilongjiang Provincial Standard of the People's Republic of China, Organic Food Maintenance
- DB23/T 1109-2016 General requirements for the production of edible mushrooms for organic food
- DB23/T 1806-2016 Statistical Standards for Green Food, Organic Food, and Pollution-free Agricultural Products
- DB23/T 941-2016 Organic food millet production technology operating procedures
- DB23/T 1031-2016 Organic food sunflower production technical operating procedures
- DB23/T 938-2016 Organic food wheat production technical operating procedures
- DB23/T 945-2016 Technical operation rules for the production of organic food onion
- DB23/T 939-2016 Organic Food Rice Production Technical Operation Regulations
- DB23/T 940-2016 Organic Food Corn Production Technical Operation Regulations
- DB23/T 937-2016 Organic Food Soybean Production Technical Operation Regulations
- DB23/T 1031-2006 Organic food sunflower production technical operating procedures
- DB23/T 1033-2006 Organic food cucumber production technical operating procedures
- DB23/T 944-2016 Technical operation rules for the production of organic food oil beans
- DB23/T 946-2016 Technical operation rules for the production of organic food red pepper
- DB23/T 947-2016 Organic food carrot production technical operating procedures
- DB23/T 1032-2016 Organic food potato production technical operation rules
- DB23/T 1032-2006 Organic food potato production technical operation rules
- DB23/T 943-2016 Organic Food Autumn Chinese Cabbage Production Technical Operation Regulations
- DB23/T 1034-2016 Organic food eggplant (open field) production technical operating procedures
- DB23/T 1030-2016 Organic food watermelon (open field) production technical operating procedures
- DB23/T 942-2016 Organic food melon (open field) production technical operating procedures
- DB23/T 1033-2016 Organic food cucumber (shedhouse) production technical operating procedures
- DB23/T 1029-2016 Organic food tomato (open field) production technical operating procedures
- DB23/T 1034-2006 Organic food eggplant (open field) production technical operating procedures
- DB23/T 1030-2006 Organic food watermelon (open field) production technical operating procedures
- DB23/T 1035-2006 Organic food cabbage (open field) production technical operating procedures
- DB23/T 1029-2006 Organic food tomato (open field) production technical operating procedures
- DB23/T 1035-2016 Organic food spring cabbage (open field) production technical operating procedures
National Health Commission of the People's Republic of China, Organic Food Maintenance
- GB 5009.157-2016 National Food Safety Standards Determination of Food Organic Acids
- GB 5009.215-2016 National Food Safety Standards Determination of Organotin Content in Food
- GB 5009.17-2014 Determination of total mercury and organic mercury in food according to the national food safety standard
- GB 5009.17-2021 Determination of total mercury and organic mercury in food according to the national food safety standard
- GB 23200.93-2016 National food safety standards— Determination of organophosphorus multi pesticides residue in foods Gas chromatography - mass spectrometry
- GB 23200.116-2019 National Food Safety Standard for the Determination of 90 Organophosphorus Pesticides and Their Metabolite Residues in Plant-derived Foods by Gas Chromatography
- GB 23200.91-2016 National food safety standards— Determination of nine organophosphorus pesticides residues in animal-derived foods Gas chromatography
RO-ASRO, Organic Food Maintenance
- STAS SR 13454-2000 Organically products - Guidelines for the production, processing, labelling and marketing of organically produced foods
- STAS 11692-1983 ORGANIC DYES Determination of colour fastiness on wool on chemical treatment for pleating and fixing
GB-REG, Organic Food Maintenance
Henan Provincial Standard of the People's Republic of China, Organic Food Maintenance
TH-TISI, Organic Food Maintenance
Beijing Provincial Standard of the People's Republic of China, Organic Food Maintenance
Hubei Provincial Food Standard of the People's Republic of China, Organic Food Maintenance
- DBS42/ 002-2014 Selenium content requirements of organic selenium-rich foods
- DBS42/ 002-2022 Food Safety Local Standards Requirements for Selenium Content in Organic Selenium-rich Foods
- DBS42/ 002-2021 Food Safety Local Standards Requirements for Selenium Content in Organic Selenium-rich Foods
IX-EU/EC, Organic Food Maintenance
- EC 1935/95-1995 Council Regulation Amending Regulations (EEC) No 2092/91 on Organic Production of Agricultural Products and Indications Referring Thereto on Agricultural Products and Foodstuffs
- COM(2003) 14 FINAL-2003 COUNCIL REGULATION amending Regulation (EEC) No 2092/91 on organic production of agricultural products and indications referring thereto in agricultural products and foodstuffs
- (EU) No 2015-1006 Amendment (EC) No 1881/2006 Maximum limits for inorganic arsenic in food
- EC 1201/95-1995 Commission Regulation Amending Annex VI to Regulation (EEC) No 2092/91 on Organic Production of Agricultural Products and Indications Referring Thereto on Agricultural Products and Foodstuffs
- COM(93) 631-1993 Amended Proposal for a European Parliament and Council Regulation (EC) on Novel Foods and Novel Food Ingredients
- 2003/13/EC-2003 COMMISSION DIRECTIVE amending Directive 96/5/EC on processed cereal-based foods and baby foods for infants and young children
- EC 1202/95-1995 Commission Regulation Amending Annexes I and III to Council Regulation (EEC) No 2092/91 on Organic Production of Agricultural Products and Indications Referring Thereto on Agricultural Products and Foodstuffs
- EEC/2092/91-1991 Council Regulation on Organic Production of Agricultural Products and Indications Referring Thereto on Agricultural Products and Foodstuffs ((Amended by COM(2002) 561 FINAL, COM(2003) 14 FINAL, and EC 1201/95, EC 1202/95, and EC 1935/95))
- 85/7/EEC-1984 Council Directive Amending a First Series of Directives on the Approximation of the Laws of the Member States in the Foodstuffs Sector, as Regards the Involvement of the Standing Committee for Foodstuffs
- COM(2002) 561 FINAL-2002 Proposal for a COUNCIL REGULATION amending Regulation (EEC) No 2092/91 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs
- 89/107/EEC-1988 Council Directive on the Approximation of the Laws of the Member States Concerning Food Additives Authorized for Use in Foodstuffs Intended for Human Consumption ((Amended by 94/34/EC and COM(93) 289))
- 96/11/EC-1996 Commission Directive Amending Directive 90/ 128/EEC Relating to Plastic Materials and Articles Intended to Come into Contact with Foodstuffs
- 83/229/EEC-1983 Council Directive on the Approximation of the Laws of the Member States Relating to Materials and Articles Made of Regenerated Cellulose Film Intended to Come into Contact with Foodstuffs
- NO 2277/2003-2003 COMMISSION REGULATION amending Annexes I and II to Council Regulation (EEC) No 2092/91 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs
- NO 1642/2003-2003 REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL amending Regulation (EC) No 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food sa
- 94/34/EC-1994 European Parliament and Council Directive Amending Directive 89/107/EEC on the Approximation of the Laws of Member States Concerning Food Additives Authorized for Use in Foodstuffs Intended for Human Consumption
- COM(93) 289-1993 Amended Proposal for a Council Directive Amending Directive 89/107/EEC on the Approximation of the Laws of Member States Concerning Food Additives Intended for Human Consumption
- COM(86) 564-1986 Modified Proposal for a Council Directive on the Approximation of the Laws of the Member States Relating to Infant Formulae and Follow-up Milks
- COM(2001) 275-2001 Directive of the European Parliament and of the Council Amending Directive 79/373/EEC on the Marketing of Compound Feedingstuffs
- (EU) No 696-2014 Revision of Regulation (EC) No 1881/2006 on the maximum levels of erucic acid in vegetable oils and fats and foods containing vegetable oils and fats
- 84/500/EEC-1984 Council Directive on the Approximation of the Laws of the Member States Relating to Ceramic Articles Intended to Come Into Contact with Foodstuffs ((Amended by 2005/31/EC))
- 88/344/EEC-1988 Council Directive on the Approximation of the Laws of the Member States on Extraction Solvents Used in the Production of Foodstuffs and Food Ingredients
- 94/52/EC-1994 Directive of the European Parliament and of the Council Amending for the Second Time Directive 88/344/EEC on the Approximation of the Laws of the Member States on Extraction Solvents Used in the Production of Foodstuffs and Food Ingredients
- (EU) No 2015-1933 Revision (EC) No 1881/2006 Maximum Limits for Polycyclic Aromatic Hydrocarbons in Cocoa Fiber, Banana Chips, Food Supplements, Dried Herbs and Dried Spices
- 96/83/EC-1996 Directive of the European Parliament and of the Council Amending Directive 94/35/EC on Sweeteners for Use in Foodstuffs
- COM(2003) 467 FINAL-2003 Proposal for a DIRECTIVE OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients
- 88/315/EEC-1988 Council Directive Amending Directive 79/ 581/EEC on Consumer Protection in the Indication of the Prices of Foodstuffs
- 93/9/EEC-1993 Commission Directive Amending Directive 90/128/EEC Relating to Plastic Materials and Articles Intended to Come into Contact with Foodstuffs
Korean Agency for Technology and Standards (KATS), Organic Food Maintenance
- KS I 3548-2014 Processed fibrous feed with food and grain processing by-products
- KS I 3548-2016 Processed fibrous feed with food and grain processing by-products
- KS J ISO 21571:2006 Foodstuffs－Methods of analysis for the detection of genetically modified organisms and derived products－Nucleic acid extraction
- KS J ISO 21572:2009 Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods
- KS J ISO 21570:2011 Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Quantitative nucleic acid based methods
- KS J ISO 24276:2006 Foodstuffs－Methods of analysis for the detection of genetically modified organisms and derived products－General requirements and definitions
- KS J ISO 21569:2011 Foodstuffs－Methods of analysis for the detection of genetically modified organisms and derived products－Qualitative nucleic acid based methods
RU-GOST R, Organic Food Maintenance
- GOST 26670-1991 Food products. Methods for cultivation of microorganisms
- GOST R 53244-2008 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
- GOST R 55792-2013 Brew from food raw material. Gas-chromatographic method for determination of volatile organic admixtures
- GOST 31684-2012 Raw ethanol from food raw material. Gas-chromatographic method for determination of volatile organic admixtures
- GOST EN 13886-2013 Food processing machinery. Cooking kettles equipped with powered stirrer or mixer. Safety and hygiene requirements
- GOST EN 12984-2013 Food processing machinery and equipment. Portable and/or hand-guided machines and appliances with mechanically driven cutting tools. Safety and hygiene requirements
Professional Standard - Agriculture, Organic Food Maintenance
- NY/T 1733-2009 Technical norm on organic food.rice production
- DBN6528/T 076-2012 Organic Food Bosten Lake Pond Male Fish
- GB/T 5009.20-1996 Determination method of organophosphorus pesticide residues in food
- DBN6528/T 077-2012 Technical Regulations for the Production of Organic Food Bosten Lake Perch
- DBN6528/T 080-2012 Technical regulations for the production of organic food Bosten Lake carp
- DBN6528/T 083-2012 Technical Regulations for the Production of Organic Food Bosten Lake Snakehead
- DBN6528/T 079-2012 Technical Regulations for the Production of Organic Food Bosten Lake Crucian Carp
- DBN6528/T 082-2012 Technical Regulations for the Production of Organic Food Bosten Lake Freshwater Shrimp
- DBN6528/T 075-2012 Organic Food Bosten Lake Grass Carp Production Technical Regulations
- DBN6528/T 081-2012 Technical regulations for production of organic food Bosten Lake silver carp and bighead carp
- DBN6528/T 078-2012 Technical regulations for the production of organic food Bosten Lake Chinese velvet crab
- GB/T 17331-1998 Determination of multiple residues of organophosphorus and carbamate pesticides in food
- GB/T 19630.2-2011(XG1-2014) "Organic Products Part 2: Processing" National Standard No. 1 Amendment
- GB/T 19630.1-2011(XG1-2014) "Organic Products Part 1: Production" National Standard Amendment No. 1
- GB/T 19630.3-2011(XG1-2014) "Organic Products Part 3: Labeling and Sales" National Standard No. 1 Amendment
- SN/T 4246-2015 Inspection Regulations for Imported Mechanical and Electrical Products for Maintenance Part 2: Special Requirements for Free Trade Zones
- GB 31656.8-2021 National Food Safety Standard for the Determination of Organophosphorus Drug Residues in Aquatic Products by Liquid Chromatography-Tandem Mass Spectrometry
Jiangxi Provincial Standard of the People's Republic of China, Organic Food Maintenance
- DB36/T 520-2018 Technical regulations for the production of organic food edamame
- DB36/T 494-2006 Quality requirements for organic food Wuyuan green tea
- DB36/T 495-2006 Organic Food Wuyuan Green Tea Management System
- DB36/T 520-2007 Technical regulations for the production of organic food edamame
- DB36/T 522-2007 Technical regulations for the production of organic food ginger
- DB36/T 522-2018 Technical regulations for the production of organic food ginger
- DB36/T 496-2006 Labeling and sales of organic food Wuyuan green tea
- DB36/T 588-2010 Organic Food Zixi White Tea Processing Technical Regulations
- DB36/T 587-2010 Organic Food Zixi White Tea Production Technical Regulations
- DB36/T 497-2006 Technical regulations for the production of organic food Wuyuan green tea
- DB36/T 498-2006 Organic Food Wuyuan Green Tea Processing Technical Regulations
- DB36/T 521-2007 Technical regulations for the production of high-quality mid-season rice for organic food
- DB36/T 521-2018 Technical regulations for the production of high-quality mid-season rice for organic food
Shandong Provincial Standard of the People's Republic of China, Organic Food Maintenance
- DB37/T 2160-2012 Organic food millet production technical regulations
- DB37/T 2254-2012 Organic food cucumber production technical regulations
- DB37/T 2255-2012 Technical regulations for factory production of organic food Pleurotus eryngii
- DB37/T 1655-2010 Technical regulations for factory production of organic food Flammulina velutipes
- DB37/T 1656-2010 Technical regulations for factory production of organic food jiji mushroom
- DB37/T 1657-2010 Technical regulations for factory production of organic food brown mushrooms
Hebei Provincial Standard of the People's Republic of China, Organic Food Maintenance
Association of German Mechanical Engineers, Organic Food Maintenance
- VDI 3033-1995 Heat-transfer systems with organic heat-transfer media - Operation, maintenance and repair
European Committee for Standardization (CEN), Organic Food Maintenance
- EN 14957:2006 Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements (Incorporates Amendment A1: 2010)
- EN 12852:2001 Food processing machinery - Food processors and blenders - Safety and hygiene requirements (Incorporates Amendment A1: 2010)
- EN 13534:2006 Food processing machinery - Curing injection machines - Safety and hygiene requirements (Incorporates Amendment A1: 2010)
- EN ISO 21569:2005/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)
- EN 12851:2005 Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements (Incorporates Amendment A1: 2010)
- EN ISO 21570:2005/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
- EN 13870:2015+A1:2021 Food processing machinery - Portion cutting machines - Safety and hygiene requirements
- EN ISO 21570:2005/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Cor.1:2006)
- EN 13885:2005 Food processing machinery - Clipping machines - Safety and hygiene requirements (Incorporates Amendment A1: 2010)
- EN 13870:2005 Food processing machinery - Chop cutting machines - Safety and hygiene requirements Incorporates Amendment A1: 2010
- EN 12268:2003 Food processing machinery - Band saw machines - Safety and hygiene requirements Incorporating Amendment A1: 2010
- EN 12331:2003 Food processing machinery - Mincing machines - Safety and hygiene requirements Incorporates Amendment A2: 2010
- EN 12505:2000 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements (Incorporates Amendment A1: 2009)
- EN 13621:2004+A1:2010 Food processing machinery - Salad dryers - Safety and hygiene requirements
- EN 1974:1998 Food processing machinery - Slicing machines - Safety and hygiene requirements (Incorporates Amendment A1: 2009)
- EN 13208:2003 Food processing machinery - Vegetable peelers - Safety and hygiene requirements (Incorporates Amendment A1: 2010)
- EN 1678:1998 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements (Incorporates Amendment A1: 2010)
- EN 13954:2005 Food processing machinery - Bread slicers - Safety and hygiene requirements (Incorporates Amendment A1: 2010)
- EN 12855:2003 Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements (Incorporates Amendment A1: 2010)
- EN 13621:2004 Food processing machinery - Salad dryers - Safety and hygiene requirements (Incorporates Amendment A1: 2010)
- EN 12041:2000 Food Processing Machinery - Moulders - Safety and Hygiene Requirements Incorporates Amendment A1: 2009
- EN 15583-1:2009 Winter maintenance equipment - Snow ploughs - Part 1: Product description and requirements
- EN 13886:2005 Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements (Incorporates Amendment A1: 2010)
- EN 15519:2007 Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract
- EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
- EN 13871:2005 Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements Incorporates Amendment A1: 2010
- EN 454:2000 Food processing machinery - Planetary mixers - Safety and hygiene requirements Incorporates Amendment A1: 2009
- EN 13390:2002 Food processing machinery - Pie and tart machines - Safety and hygiene requirements (Incorporates Amendment A1: 2009)
- EN 13570:2005 Food processing machinery - Mixing machines - Safety and hygiene requirements (Incorporates Amendment A1: 2010)
- EN 12267:2003 Food processing machinery - Circular saw machines - Safety and hygiene requirements (Incorporates Amendment A1: 2010)
- EN 13591:2005 Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements (Incorporates Amendment A1: 2009)
- EN 12355:2003 Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements (Incorporates Amendment A1: 2010)
- EN 1674:2000 Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements Incorporates Amendment A1: 2009
- EN 14655:2005 Food processing machinery - Baguette slicers - Safety and hygiene requirements (Incorporates Amendment A1: 2010)
- EN 12854:2003 Food processing machinery - Beam mixers - Safety and hygiene requirements (Incorporates Amendment A1: 2010)
- EN 12853:2001 Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements (Incorporating corrigendum December 2010; Incorporates Amendment A1: 2010)
- EN 13288:2005 Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements (Incorporates Amendment A1: 2009)
- EN 1673:2000 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements (Incorporates Amendment A1: 2009)
- PD CEN/TS 17061:2017 Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
- EN 1672-2:2005 Food processing machinery - Basic concepts - Part 2: Hygiene requirements (Incorporates Amendment A1: 2009)
- EN 153:1982 Methods of Measuring the Energy Consumption of Electric Mains Operated Household Refrigerators, Frozen Food Storage Cabinets, Food Freezers and Their Combinations, Together with Associated Characteristics
- EN 153:1995 Methods of Measuring the Energy Consumption of Electric Mains Operated Household Refrigerators, Frozen Food Storage Cabinets, Food Freezers and Their Combinations, Together with Associated Characteristics
- EN 153:1990 Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics
- EN 13389:2005 Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements (Incorporates Amendment A1: 2009)
- EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods Incorporating Corrigendum February 2005
- EN 14958:2006+A1:2009 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
- EN ISO 8442-4:1997/AC:1999 Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold-plated cutlery (ISO 8442-4:1997)
- EN 14958:2006 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements (Incorporates Amendment A1: 2009)
- EN 12984:2005 Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements (Incorporates Amendment A1: 2010)
Guangxi Provincial Standard of the People's Republic of China, Organic Food Maintenance
- DB45/T 824-2012 Organic Food Shatian Pomelo Production Technical Regulations
- DB45/T 761-2011 Environmental Conditions of Origin of Organic Food Solanaceous Vegetables
Inner Mongolia Provincial Standard of the People's Republic of China, Organic Food Maintenance
- DB1507/T 17-2017 Technical regulations for the production of organic food black fungus
US-FCR, Organic Food Maintenance
Ningxia Provincial Standard of the People's Republic of China, Organic Food Maintenance
- DB64/T 1245-2016 Technical regulations for the production of organic food open-field onions
- DB64/T 1284-2016 Technical regulations for the production of organic food kale
- DB64/T 1482-2017 Technical regulations for the production of organic food cabbage heart
- DB64/T 1483-2017 Technical regulations for the production of organic food open field kale
- DB64/T 1629-2019 Technical regulations for the production of organic food open-field celery
- DB64/T 1628-2019 Technical regulations for the production of organic food open-field carrots
International Electrotechnical Commission (IEC), Organic Food Maintenance
- IEC 60619:1993/AMD1:1995 Electrically operated food preparation appliances - Measuring methods; Amendment 1
- IEC 60362:1971 Guide for the collection of reliability, availability, and maintainability data from field performance of electronic items
Professional Standard - Commodity Inspection, Organic Food Maintenance
- SN/T 2899-2011 Food contact materials for export. Paper,regenerated fiber materials. Determination of 37 organochlorine pesticides residues
- SN/T 3938-2014 Food contact materials.Polymers.Determination of organotin compounds.Gas chromatography-mass spectrometry
- SN/T 1776-2006 Determination of nine organophosphorus pesticides residues in animal-original food for export and import - Gas chromatography
- SN/T 0123-2010 Determination of organophosphorus multiresidues in foodstuffs of animal origin for import and export.GC-MS method
- SN/T 3983-2014 Determination of phosphonic and amino acid group-containing herbicides residues in foodstuffs for export.LC-MS/MS method
BELST, Organic Food Maintenance
- STB 1880-2008 Subscriber terminal. Repaired subscriber telephone sets (cord, cordless). Specifications
International Organization for Standardization (ISO), Organic Food Maintenance
- ISO 21569:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods; Amendment 1
- ISO 21570:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods; Amendment 1
- ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
- ISO 24583:2022 Quantitative nuclear magnetic resonance spectroscopy — Purity determination of organic compounds used for foods and food products — General requirements for 1H NMR internal standard method
- ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
- ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
- ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
- ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
- ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
- ISO 21570:2005/cor 1:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods; Technical Corrigendum 1
- ISO 21572:2004/Cor 1:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods; Technical Corrigendum 1
- ISO 20921:2019 Textiles — Determination of stable nitrogen isotope ratio in cotton fibres
- ISO 16128-2:2017/Amd 1:2022 Cosmetics — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients — Part 2: Criteria for ingredients and products — Amendment 1
US-CFR-file, Organic Food Maintenance
- CFR 21-820.200-2013 Food and Drugs. Part820:Quality system regulation. Section820.200:Servicing.
- CFR 7-205.605-2013 Agriculture. Part205:National organic program. Section205.605:Nonagricultural (nonorganic) substances allowed as ingredients in or on processed products labeled as ''organic"or "made with organic (specified ingredients or food group(s))."
IX-FAO, Organic Food Maintenance
- CAC/GL 32-1999,Rev.2001(Ch) Guidelines for the production, processing, labeling and marketing of organic food
- CAC/GL 32-1999(En) Guidelines for the production, processing, labeling and marketing of organic food
- CAC/GL 32-2007 Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods
VN-TCVN, Organic Food Maintenance
- TCVN 5517-1991 Foodstuffs.Method for determination of water soluble synthetic organic colouring matter
British Standards Institution (BSI), Organic Food Maintenance
- BS ISO 3977-9:2004 Gas turbines - Procurement - Reliability, availability, maintainability and safety
- BS EN 14957:2006 Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements
- BS EN 12823-1:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Measurement of all-trans-retinol and 13-cis-retinol
- 21/30407283 DC BS ISO 24583. Quantitative nuclear magnetic resonance spectroscopy. Purity determination of organic compounds used for foods and food products. General requirements
- BS EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
- BS ISO 24583:2022 Quantitative nuclear magnetic resonance spectroscopy. Purity determination of organic compounds used for foods and food products. General requirements for 1H NMR internal standard method
- BS EN 15519:2007 Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract
- BS EN 17266:2019 Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis
- BS 1982-2:1990 Fungal resistance of panel products made of or containing materials of organic origin - Method for determination of resistance to cellulose-decomposing microfungi
- BS PAS 96:2010 Defending food and drink. Guidance for the deterrence, detection and defeat of ideologically motivated and other forms of malicious attack on food and drink and their supply arrangements
- BS EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
- BS EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
- PD CEN/TS 17061:2019 Foodstuffs. Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
- BS EN 13886:2005 Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements
Malaysia Standards, Organic Food Maintenance
- MS 1529-2001 The production,processing,labelling and marketing of plant-based organically produced foods
Standard Association of Australia （SAA）, Organic Food Maintenance
- AS 5013.6:2004 Food microbiology - Examination for specific organisms - Campylobacter
- AS 5013.1:2004 Food microbiology - Examination for specific organisms - Standard plate count
- AS/NZS 1766.2.12:2002 Food microbiology - Examination for specific organisms - Escherichia coli in bivalve molluscs - Rapid method
Society of Automotive Engineers (SAE), Organic Food Maintenance
- SAE ARP1511-1977 CORROSION OF LOW-EMBRITTLING CADMIUM PLATE BY AIRCRAFT MAINTENANCE CHEMICALS
- SAE ARP1511B-1991 Corrosion of Low-Embrittling Cadmium Plate By Aircraft Maintenance Chemicals
- SAE AMS3904-1978 ORGANIC FIBER, YARN AND ROVING For Cables, Cordage, and Mechanical Goods
- SAE ARP1512-1977 CORROSION OF ALUMINUM ALLOYS BY AIRCRAFT MAINTENANCE CHEMICALS Sandwich Test
- SAE ARP1512B-1991 Corrosion of Aluminum Alloys By Aircraft Maintenance Chemicals, Sandwich Test
- SAE AS1065-1996 QUALITY & SERVICEABILITY REQUIREMENTS FOR AIRCRAFT CYLINDER ASSEMBLIES CHARGED WITH AVIATOR'S BREATHING OXYGEN
- SAE AMS3904A-1994 ORGANIC FIBER (PARA-ARAMID), YARN AND ROVING Intermediate Modulus For Cables, Cordage, and Woven Goods
- SAE AMS3643C-2011 Plastic Moldings, Silicone, Thermosetting Glass Roving Filled, Heat Resistant
- SAE AMS3904B-1999 (R) Organic Fiber (Para-Aramid), Yarn and Roving Intermediate Modulus for Cables, Cordage, and Woven Goods
SAE - SAE International, Organic Food Maintenance
- SAE ARP1511A-1983 Corrosion of Low-Embrittling Cadmium Plate by Aircraft Maintenance Chemicals
- SAE ARP1511B-1995 Corrosion of Low-Embrittling Cadmium Plate by Aircraft Maintenance Chemicals
- SAE ARP1512B-1995 Corrosion of Aluminum Alloys by Aircraft Maintenance Chemicals Sandwich Test
- SAE ARP1512A-1983 Corrosion of Aluminum Alloys by Aircraft Maintenance Chemicals Sandwich Test
- SAE AMS3904A-1989 Organic Fiber (Para- Aramid)@ Yarn and Roving Intermediate Modulus for Cables@ Cordage@ and Woven Goods
- SAE AMS3904C-2016 Organic Fiber (Para-Aramid)@ Yarn and Roving Intermediate Modulus For Cables@ Cordage@ and Woven Goods
American Society for Testing and Materials (ASTM), Organic Food Maintenance
- ASTM F483-09(2020) Standard Practice for Total Immersion Corrosion Test for Aircraft Maintenance Chemicals
- ASTM C458-98 Standard Test Method for Organic Fiber Content of Asbestos-Cement Products
- ASTM C458-98(2002) Standard Test Method for Organic Fiber Content of Asbestos-Cement Products
- ASTM C458-98(2006) Standard Test Method for Organic Fiber Content of Asbestos-Cement Products
- ASTM C458-98(2002)e1 Standard Test Method for Organic Fiber Content of Asbestos-Cement Products
- ASTM C458/C458M-98(2011)e1 Standard Test Method for Organic Fiber Content of Asbestos-Cement Products
- ASTM F1111-88(1998) Standard Test Method for Corrosion of Low-Embrittling Cadmium Plate by Aircraft Maintenance Chemicals
- ASTM F1111-08a Standard Test Method for Corrosion of Low-Embrittling Cadmium Plate by Aircraft Maintenance Chemicals
- ASTM F1111-08 Standard Test Method for Corrosion of Low-Embrittling Cadmium Plate by Aircraft Maintenance Chemicals
- ASTM F3440-21 Standard Test Method for Corrosion of Low-Embrittling Zinc-Nickel Plate by Aircraft Maintenance Chemicals
- ASTM F1111-08b(2019) Standard Test Method for Corrosion of Low-Embrittling Cadmium Plate by Aircraft Maintenance Chemicals
- ASTM C458/C458M-98(2019) Standard Test Method for Organic Fiber Content of Asbestos-Cement Products (Withdrawn 2022)
- ASTM D5116-06 Standard Guide for Small-Scale Environmental Chamber Determinations of Organic Emissions From Indoor Materials/Products
- ASTM D5116-97 Standard Guide for Small-Scale Environmental Chamber Determinations of Organic Emissions from Indoor Materials/Products
海关总署, Organic Food Maintenance
- SN/T 4246.3-2021 Inspection Regulations for Inbound Mechanical and Electrical Products for Maintenance Part 3: Maintenance Enterprise Capability Assessment Requirements
Jilin Provincial Standard of the People's Republic of China, Organic Food Maintenance
- DB22/T 3219-2021 Technical Guidelines for the Treatment of Volatile Organic Compounds in Surface Coatings of Automobile Maintenance Industry
- DB22/T 3360-2022 Guidelines for testing equipment for volatile organic compounds in surface coatings in the automotive maintenance industry
CN-STDBOOK, Organic Food Maintenance
- 图书 3-8750 Standard operating procedures for detection methods of organic pollutants in food
- 图书 3-9257 Guidelines for the Implementation of Series Standards for Test Methods of Toxins and Organic Pollutants in Food
CEN - European Committee for Standardization, Organic Food Maintenance
- EN 12042:2014/PRA1:2017 Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
- EN 15467:2014/PRA1:2019 Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements
- EN 153:2006 Methods of measuring the energy consumption of electric mains operated household refrigerators@ frozen food storage cabinets@ food freezers and their combinations@ together with associated characteristics
Taiwan Provincial Standard of the People's Republic of China, Organic Food Maintenance
- CNS 13410-1994 Method of Test for Pesticide Residues in Foods - Test of Fenamiphos, an Organophosphorous Pesticide
- CNS 13412-1994 Method of Test for Pesticide Residues in Foods - Test of Omethoate, an Organophosphorous Pesticide
- CNS 13669-1996 Method of Test for Pesticide Residues in Foods-Test of Methosfolan,an Organophosphorous Insectivide
- CNS 13411-1994 Method of Test for Pesticide Residues in Foods - Test of Fenitrothion, an Organophosphorous Pesticide
- CNS 13310-1993 Method of Test for Pesticide Residues in Foods - Test of Phoxim, an Organophosphorous Pesticide
- CNS 13670-1996 2
- CNS 13312-1993 Method of Test for Pesticide Residues in Foods - Test of Dicloran, an Organonitrogen Pesticide
- CNS 13313-1993 Method of Test for Pesticide Residues in Foods - Test of Dithianon, an Organonitrogen Pesticide
- CNS 13408-1994 Method of Test for Pesticide Residues in Foods - Test of Cyanofenphos, an Organophosphorous Pesticide
- CNS 13409-1994 Method of Test for Pesticide Residues in Foods - Test of Edifenphos, an Organophosphorous Pesticide
- CNS 13238-1993 Method of Test for Pesticide Residues in Foods - Test of Phenthoate, an Organophosphorous Insecticide
- CNS 13241-1993 Method of Test for Pesticide Residues in Foods - Test of Azinphos - methyl, an organophosphorous Insecticide
- CNS 13110-1992 Method of Test for Pesticide Residues in Food - Test of Monocrotophos, an Organophosphorous Pesticide
- CNS 13117-1992 Method of Test for Pesticide Residues in Food - Test of Phosmet, an Organophosphorous Pesticide
- CNS 13116-1992 Method of Test for Pesticide Residues in Food - Test of Parathion, an Organophosphorous Pesticide
- CNS 13242-1993 Method of Test for Pesticide Residues in Foods - Test of Ethion, an organophosphorous Insecticide
- CNS 13240-1993 Method of Test for Pesticide Residues in Foods - Test of Fonofos, an organophosphorous Insecticide
- CNS 13311-1993 2
- CNS 13239-1993 Method of Test for Pesticide Residues in Foods - Test of Phorate, an Organophosphorous Insecticide
- CNS 13112-1992 Method of Test for Pesticide Residues in Food - Test of Prothiofos, an Organophosphorous Pesticide
- CNS 13760-1996 Method of Test for Pesticide Residues in Foods-Test of Dicofol,an Organochlorine Acaricide
- CNS 13757-1996 Method of Test for Pesticide Residues in Foods-Test of Pyridafenthion,an Organophosphorus Insecticide
- CNS 13758-1996 Method of Test for Pesticide Residues in Foods-Test of Cyhexatin,an Organotin Acaricide
- CNS 14835-2004 Method of test for pesticide residues in food－Multiresidue analysis of organochloride pesticidesin livestock, poultry and aquatic products
ES-AENOR, Organic Food Maintenance
Professional Standard - Traffic, Organic Food Maintenance
- JT/T 218-1996 The model designation of motor vehicle service equipment and tools
HU-MSZT, Organic Food Maintenance
国家质量监督检验检疫总局, Organic Food Maintenance
- SN/T 4246.1-2016 Inspection Regulations for Inbound Mechanical and Electrical Products for Maintenance Part 1: General Requirements
- SN/T 4246.2-2015 Inspection Regulations for Imported Mechanical and Electrical Products for Maintenance Part 2: Special Requirements for Free Trade Zones
IN-BIS, Organic Food Maintenance
农业农村部, Organic Food Maintenance
- NY/T 3565-2020 Method for detection of organotin residues in plant-derived foods Gas chromatography-mass spectrometry
未注明发布机构, Organic Food Maintenance
- BS EN 17266:2019(2020) Foodstuffs — Determination elements and their chemical species — Determination of organomercury in seafood by elemental mercury analysis
- BS 1982-2:1990(2008) Fungal resistance of panel products made of or containing materials of organic origin — Part 2 : Method for determination of resistance to cellulose - decomposing microfungi
AIA/NAS - Aerospace Industries Association of America Inc., Organic Food Maintenance
- NAS1534-1993 Primer Coating: Low Volatile Organic Compound@ Chemical and Solvent Resistant (Rev 1)
Aerospace Industries Association, Organic Food Maintenance
- AIA NAS 1534-1993 (Inactive)Primer Coating: Low Volatile Organic Compound, Chemical and Solvent Resistant (Rev. 1)
Professional Standard - Railway, Organic Food Maintenance
- TB/T 3133-2006 Reliability,Availability,Maintainability and Safety (RAMS) of electronic products for railway rolling stock
ES-UNE, Organic Food Maintenance
- UNE-CEN/TS 17061:2019 Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods (Endorsed by Asociación Española de Normalización in October of 2019.)
- UNE-EN 17266:2020 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
- UNE-EN 12984:2005+A1:2010 Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements (Endorsed by AENOR in July of 2010.)
Underwriters Laboratories (UL), Organic Food Maintenance
- UL 982-2015 UL Standard for Safety Motor-Operated Household Food Preparing Machines (Seventh Edition; Reprint with Revisions Through and Including November 30@ 2016)
- UL 763-2012 UL Standard for Safety Motor-Operated Commercial Food Preparing Machines (Fourth Edition; Reprint with revisions through and including October 24@ 2012)
European Committee for Electrotechnical Standardization（CENELEC）, Organic Food Maintenance
- EN 60619:1993 Electrically operated food preparation appliances Methods for measuring the performance (Incorporates Amendments A1: 1995 and A2: 2004)
U.S. Military Regulations and Norms, Organic Food Maintenance
- ARMY MIL-T-62089 E NOTICE 1-1995 TRUCK MAINTENANCE: WITH ROTATING HYDRAULIC DERRICK, AIR TRANSPORTABLE, DIESEL ENGINE DRIVEN, 39,500 POUNDS GVW, 6X4, COMMERCIAL
- ARMY MIL-T-62089 E-1988 TRUCK MAINTENANCE: WITH ROTATING HYDRAULIC DERRICK, AIR TRANSPORTABLE, DIESEL ENGINE DRIVEN, 39,500 POUNDS GVW, 6X4, COMMERCIAL