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organic food list
organic food list, Total:380 items.
In the international standard classification, organic food list involves: Farming and forestry, Spices and condiments. Food additives, Fruits. Vegetables, Food products in general, Meat, meat products and other animal produce, General methods of tests and analysis for food products, Cereals, pulses and derived products, Materials and articles in contact with foodstuffs, Rubber and plastics products, Microbiology, Animal feeding stuffs, Packaging materials and accessories, Quality, Tea. Coffee. Cocoa, FOOD TECHNOLOGY, Paint ingredients, Processes in the food industry, Energy and heat transfer engineering in general, Plant and equipment for the food industry, Fertilizers, Kitchen equipment, Pesticides and other agrochemicals, Prepackaged and prepared foods, Surface treatment and coating, Farm buildings, structures and installations, Paints and varnishes, Iron and steel products, Insulating materials, Milk and milk products, Paper products, Optics and optical measurements, Products of the chemical industry, Beverages, Internal combustion engines for road vehicles, Air quality.
Xinjiang Provincial Standard of the People's Republic of China, organic food list
IX-FAO, organic food list
Indonesia Standards, organic food list
Group Standards of the People's Republic of China, organic food list
- T/XCOAIA 10-2018 organic food Carassius auratus
- T/XCOAIA 9-2018 Organic food egg
- T/XCOAIA 11-2018 Organic food turtle
- T/XCOAIA 20-2018 Organic agricultural products Sweet potato
- T/CHYY 003-2022 Organic selenium-rich germ nutrition food
- T/CHYY 002-2021 Organic Selenium-Rich Baked Nutritious Food
- T/CHC 1001-2019 Plant-derived food materials with high organic selenium content
- T/DLAS 0002-2020 Determination of organic selenium and inorganic selenium in selenium-enriched food
- T/CHYY 004-2022 Requirements for Selenium Content in Organic Selenium-Rich Nutritious Foods
- T/LWB 013-2019 Technical regulations for the production of organic food Baojia celery
- T/CHYY 007-2022 Quality requirements for organic selenium-rich nutritious food certification
- T/YNBX 026-2020 Organic Food Yuanmou Vegetable Production Technical Regulations
- T/MCJH 002-2022 Organic food—Technical code of practice for production of Macheng fubai chrysanthemum
- T/HTQXGXH 011-2020 Green food small watermelon organic fertilizer selection standard
- T/ZZB 1169-2019 Food contact materials with organic pigment C. I. pigment red 48︰2
- T/GVEAIA 003.4-2019 Medicine and food homologous standard Inputs——Part4:Bio-organic-inorganic mixed fertilizer
- T/SATA 041-2023 Determination of organic selenium content by liquid chromatography-inductively coupled plasma mass spectrometry in foods
Gansu Provincial Standard of the People's Republic of China, organic food list
Hubei Provincial Standard of the People's Republic of China, organic food list
Professional Standard - Environmental Protection, organic food list
Canadian General Standards Board （CGSB), organic food list
Professional Standard - Machinery, organic food list
PL-PKN, organic food list
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, organic food list
- GB/T 5009.157-2003 Determination of organic acid in foods
- GB/T 5009.215-2008 Determination of organotins in foods
- GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods
- GB/T 5009.20-2003 Determination of organophosphorus pesticide residues in foods
- GB 11676-1989 Hygienic standard of anticoherent silicone paint for food cantainer
- GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods
- GB 30530-2014 The norm of energy consumption per unit product of dimethyl cyclosiloxane
- GB/T 5009.161-2003 Determination of organophosphorus pesticide multiresidues in animal foods
- GB/T 17332-1998 Determination of organochlorines and pyrethroid pesticide residues in food
- GB/T 5009.145-2003 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
- GB/T 5009.146-2003 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods
- GB/T 5009.146-2008 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods
- GB/T 5009.162-2008 Determination of organochlorine and pyrethroid pesticide multiresidues in animal original foods
- GB/T 5009.162-2003 Determination of organochlorine and pyrethroid pesticides multiresidues in animal foods
Heilongjiang Provincial Standard of the People's Republic of China, organic food list
- DB23/T 1109-2016 General requirements for the production of edible mushrooms for organic food
- DB23/T 1806-2016 Statistical Standards for Green Food, Organic Food, and Pollution-free Agricultural Products
- DB23/T 941-2016 Organic food millet production technology operating procedures
- DB23/T 1031-2016 Organic food sunflower production technical operating procedures
- DB23/T 938-2016 Organic food wheat production technical operating procedures
- DB23/T 945-2016 Technical operation rules for the production of organic food onion
- DB23/T 939-2016 Organic Food Rice Production Technical Operation Regulations
- DB23/T 940-2016 Organic Food Corn Production Technical Operation Regulations
- DB23/T 937-2016 Organic Food Soybean Production Technical Operation Regulations
- DB23/T 1031-2006 Organic food sunflower production technical operating procedures
- DB23/T 1033-2006 Organic food cucumber production technical operating procedures
- DB23/T 944-2016 Technical operation rules for the production of organic food oil beans
- DB23/T 946-2016 Technical operation rules for the production of organic food red pepper
- DB23/T 947-2016 Organic food carrot production technical operating procedures
- DB23/T 1032-2016 Organic food potato production technical operation rules
- DB23/T 1032-2006 Organic food potato production technical operation rules
- DB23/T 943-2016 Organic Food Autumn Chinese Cabbage Production Technical Operation Regulations
- DB23/T 1034-2016 Organic food eggplant (open field) production technical operating procedures
- DB23/T 1030-2016 Organic food watermelon (open field) production technical operating procedures
- DB23/T 942-2016 Organic food melon (open field) production technical operating procedures
- DB23/T 1033-2016 Organic food cucumber (shedhouse) production technical operating procedures
- DB23/T 1029-2016 Organic food tomato (open field) production technical operating procedures
- DB23/T 1034-2006 Organic food eggplant (open field) production technical operating procedures
- DB23/T 1030-2006 Organic food watermelon (open field) production technical operating procedures
- DB23/T 1035-2006 Organic food cabbage (open field) production technical operating procedures
- DB23/T 1029-2006 Organic food tomato (open field) production technical operating procedures
- DB23/T 1035-2016 Organic food spring cabbage (open field) production technical operating procedures
National Health Commission of the People's Republic of China, organic food list
- GB 5009.157-2016 National Food Safety Standards Determination of Food Organic Acids
- GB 5009.215-2016 National Food Safety Standards Determination of Organotin Content in Food
- GB 5009.17-2014 Determination of total mercury and organic mercury in food according to the national food safety standard
- GB 5009.17-2021 Determination of total mercury and organic mercury in food according to the national food safety standard
- GB 23200.93-2016 National food safety standards— Determination of organophosphorus multi pesticides residue in foods Gas chromatography - mass spectrometry
- GB 23200.116-2019 National Food Safety Standard for the Determination of 90 Organophosphorus Pesticides and Their Metabolite Residues in Plant-derived Foods by Gas Chromatography
- GB 23200.91-2016 National food safety standards— Determination of nine organophosphorus pesticides residues in animal-derived foods Gas chromatography
RO-ASRO, organic food list
- STAS SR 13454-2000 Organically products - Guidelines for the production, processing, labelling and marketing of organically produced foods
Professional Standard - Agriculture, organic food list
- 农业部公告第193号 List of Veterinary Drugs and Other Compounds Prohibited for Food Animals
- 农业农村部公告第250号 List of Drugs and Other Compounds Prohibited in Food Animals
- NY/T 1733-2009 Technical norm on organic food.rice production
- DBN6528/T 076-2012 Organic Food Bosten Lake Pond Male Fish
- GB/T 5009.20-1996 Determination method of organophosphorus pesticide residues in food
- DBN6528/T 077-2012 Technical Regulations for the Production of Organic Food Bosten Lake Perch
- DBN6528/T 080-2012 Technical regulations for the production of organic food Bosten Lake carp
- DBN6528/T 083-2012 Technical Regulations for the Production of Organic Food Bosten Lake Snakehead
- DBN6528/T 079-2012 Technical Regulations for the Production of Organic Food Bosten Lake Crucian Carp
- DBN6528/T 082-2012 Technical Regulations for the Production of Organic Food Bosten Lake Freshwater Shrimp
- DBN6528/T 075-2012 Organic Food Bosten Lake Grass Carp Production Technical Regulations
- DBN6528/T 081-2012 Technical regulations for production of organic food Bosten Lake silver carp and bighead carp
- DBN6528/T 078-2012 Technical regulations for the production of organic food Bosten Lake Chinese velvet crab
- GB/T 17331-1998 Determination of multiple residues of organophosphorus and carbamate pesticides in food
- GB/T 19630.2-2011(XG1-2014) "Organic Products Part 2: Processing" National Standard No. 1 Amendment
- GB/T 19630.1-2011(XG1-2014) "Organic Products Part 1: Production" National Standard Amendment No. 1
- GB/T 19630.3-2011(XG1-2014) "Organic Products Part 3: Labeling and Sales" National Standard No. 1 Amendment
- GB 31656.8-2021 National Food Safety Standard for the Determination of Organophosphorus Drug Residues in Aquatic Products by Liquid Chromatography-Tandem Mass Spectrometry
Henan Provincial Standard of the People's Republic of China, organic food list
TH-TISI, organic food list
Beijing Provincial Standard of the People's Republic of China, organic food list
Hubei Provincial Food Standard of the People's Republic of China, organic food list
- DBS42/ 002-2014 Selenium content requirements of organic selenium-rich foods
- DBS42/ 002-2022 Food Safety Local Standards Requirements for Selenium Content in Organic Selenium-rich Foods
- DBS42/ 002-2021 Food Safety Local Standards Requirements for Selenium Content in Organic Selenium-rich Foods
IN-BIS, organic food list
RU-GOST R, organic food list
- GOST 26670-1991 Food products. Methods for cultivation of microorganisms
- GOST R 53244-2008 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
- GOST R 55792-2013 Brew from food raw material. Gas-chromatographic method for determination of volatile organic admixtures
- GOST 31684-2012 Raw ethanol from food raw material. Gas-chromatographic method for determination of volatile organic admixtures
- GOST EN 13886-2013 Food processing machinery. Cooking kettles equipped with powered stirrer or mixer. Safety and hygiene requirements
- GOST EN 12984-2013 Food processing machinery and equipment. Portable and/or hand-guided machines and appliances with mechanically driven cutting tools. Safety and hygiene requirements
Jiangxi Provincial Standard of the People's Republic of China, organic food list
- DB36/T 520-2018 Technical regulations for the production of organic food edamame
- DB36/T 494-2006 Quality requirements for organic food Wuyuan green tea
- DB36/T 495-2006 Organic Food Wuyuan Green Tea Management System
- DB36/T 520-2007 Technical regulations for the production of organic food edamame
- DB36/T 522-2007 Technical regulations for the production of organic food ginger
- DB36/T 522-2018 Technical regulations for the production of organic food ginger
- DB36/T 496-2006 Labeling and sales of organic food Wuyuan green tea
- DB36/T 588-2010 Organic Food Zixi White Tea Processing Technical Regulations
- DB36/T 587-2010 Organic Food Zixi White Tea Production Technical Regulations
- DB36/T 497-2006 Technical regulations for the production of organic food Wuyuan green tea
- DB36/T 498-2006 Organic Food Wuyuan Green Tea Processing Technical Regulations
- DB36/T 521-2007 Technical regulations for the production of high-quality mid-season rice for organic food
- DB36/T 521-2018 Technical regulations for the production of high-quality mid-season rice for organic food
Shandong Provincial Standard of the People's Republic of China, organic food list
- DB37/T 2160-2012 Organic food millet production technical regulations
- DB37/T 2254-2012 Organic food cucumber production technical regulations
- DB37/T 2255-2012 Technical regulations for factory production of organic food Pleurotus eryngii
- DB37/T 1655-2010 Technical regulations for factory production of organic food Flammulina velutipes
- DB37/T 1656-2010 Technical regulations for factory production of organic food jiji mushroom
- DB37/T 1657-2010 Technical regulations for factory production of organic food brown mushrooms
Hebei Provincial Standard of the People's Republic of China, organic food list
Guangxi Provincial Standard of the People's Republic of China, organic food list
- DB45/T 824-2012 Organic Food Shatian Pomelo Production Technical Regulations
- DB45/T 761-2011 Environmental Conditions of Origin of Organic Food Solanaceous Vegetables
Inner Mongolia Provincial Standard of the People's Republic of China, organic food list
- DB1507/T 17-2017 Technical regulations for the production of organic food black fungus
Association Francaise de Normalisation, organic food list
- NF L59-715:1976 Solvants organiques de nettoyage utilisés en électronique
- NF EN 13534+A1:2010 Machines pour les produits alimentaires - Machines à injecter de la saumure - Prescriptions relatives à la sécurité et à l'hygiène
- NF EN 13534/IN1:2010 Machines pour les produits alimentaires - Machines à injecter de la saumure - Prescriptions relatives à la sécurité et à l'hygiène
- NF U66-070:1986 FOOD PRODUCTION EQUIPMENT. MANUAL FED MACHINES FOR CLEANING AND DENERVATING MEATS. SAFETY DEVICES INTEGRATED.
- NF EN 16743:2016 Machines pour les produits alimentaires - Trancheuses industrielles automatiques - Prescriptions relatives à la sécurité et l'hygiène
- NF U60-011-2*NF EN 1672-2:2020 Food processing machinery - Basic concepts - Part 2 : hygiene and cleanability requirements
- NF U65-056/IN1*NF EN 13389/IN1:2010 Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements
- NF D25-201-7*NF EN 13130-7:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7 : determination of monoethylene glycol and diethylene glycol in food simulants.
- NF EN 14655/IN1:2010 Machines pour les produits alimentaires - Machines à couper les baguettes - Prescriptions relatives à la sécurité et à l'hygiène
- NF EN 14655+A1:2010 Machines pour les produits alimentaires - Machines à couper les baguettes - Prescriptions relatives à la sécurité et à l'hygiène
- NF Q03-109*NF EN 15519:2007 Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract
- NF U66-066:1985 Agri-foodstuffs equipment. Fixed bowl cutters. Integral safety devices.
- NF EN 15519:2007 Papier et carton destinés à entrer en contact avec les denrées alimentaires - Préparation d'un extrait de solvant organique
- NF A36-713:2020 Unpackaged steels - Flat steel products intended for contact with foodstuffs - Steel with organic coating
- NF EN ISO 23322:2021 Peintures et vernis - Détermination des solvants dans les produits de peinture contenant uniquement des solvants organiques - Méthode par chromatographie en phase gazeuse
- NF V03-067*NF EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- NF V03-023*NF EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
- NF T34-101*NF EN 13438:2013 Paints and varnishes - Powder organic coatings for galvanized or sherardised steel products for construction purposes
- NF EN 12854/IN1:2010 Machines pour les produits alimentaires - Broyeurs verticaux à moteur montés sur chariot - Prescriptions relatives à la sécurité et à l'hygiène
- NF ISO 24583:2023 Spectroscopie par résonance magnétique nucléaire quantitative - Détermination de la pureté des composés organiques utilisés dans les aliments et les produits alimentaires - Exigences générales pour la méthode de l'étalon interne par RMN 1H
- NF A36-713:2004 Unpackaged steels - Flat steel products intended for contact with foodstuffs, products and beverages for human and animal consumption - Steel with organic coating.
- NF EN 13438:2013 Peintures et vernis - Revêtements de poudre organique pour produits en acier galvanisé ou sherardisé utilisés dans la construction
- NF V03-025*NF EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
- NF EN 4199-002:2006 Série aérospatiale - Tresses de métallisation pour avion - Partie 002 : liste des normes de produit
- NF V03-022*NF EN ISO 21569:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
- NF V03-024*NF EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detedtion of genetically modified organisms and derived products - General requirements and definitions
- NF EN 15166:2009 Machines pour les produits alimentaires - Machines automatiques à fendre les carcasses d'animaux de boucherie - Prescriptions relatives à la sécurité et à l'hygiène
- NF V03-149*NF EN 15891:2010 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection.
- NF V03-266*NF EN 17266:2019 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
- NF T20-605:1965 Chemical analysis of organic products. Visual evaluation of coloration in hazen units.
- NF EN 17266:2019 Produits alimentaires - Dosage des éléments et de leurs espèces chimiques - Dosage du mercure organique dans les produits de la mer par analyse du mercure élémentaire
- NF D38-201:2006 Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics.
- NF U64-055:2005 Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements.
- NF D38-201:1995 Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics.
- NF U66-065/IN1*NF EN 12984/IN1:2010 Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements
- NF U66-065:1984 Equipement for agricultural foodstuffs. Portable or hand-operated machines and appliances equipped with mechanically driven cutting tools. Integral safety devices.
British Standards Institution (BSI), organic food list
- BS EN 13130-7:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of monoethylene glycol and diethylene glycol in food simulants
- BS EN 12571:1999 Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing
- BS EN 14957:2006 Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements
- BS EN 1672-2:2020 Food processing machinery. Basic concepts. Hygiene and cleanability requirements
- 21/30407283 DC BS ISO 24583. Quantitative nuclear magnetic resonance spectroscopy. Purity determination of organic compounds used for foods and food products. General requirements
- BS EN 15891:2010 Foodstuffs. Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and UV detection
- BS EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
- BS ISO 24583:2022 Quantitative nuclear magnetic resonance spectroscopy. Purity determination of organic compounds used for foods and food products. General requirements for 1H NMR internal standard method
- BS EN 13438:2005 Paints and varnishes - Powder organic coatings for galvanized or sherardised steel products for construction purposes
- BS EN 13438:2006 Paints and varnishes. Powder organic coatings for galvanized or sherardised steel products for construction purposes
- BS EN 15519:2007 Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract
- BS EN 17266:2019 Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis
- BS PAS 96:2010 Defending food and drink. Guidance for the deterrence, detection and defeat of ideologically motivated and other forms of malicious attack on food and drink and their supply arrangements
- BS EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
- BS EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
- BS EN 13438:2013 Paints and varnishes. Powder organic coatings for hot dip galvanised or sherardised steel products for construction purposes
- PD CEN/TS 17061:2019 Foodstuffs. Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
- BS EN 13886:2005 Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements
HU-MSZT, organic food list
Ningxia Provincial Standard of the People's Republic of China, organic food list
- DB64/T 1245-2016 Technical regulations for the production of organic food open-field onions
- DB64/T 1284-2016 Technical regulations for the production of organic food kale
- DB64/T 1482-2017 Technical regulations for the production of organic food cabbage heart
- DB64/T 1483-2017 Technical regulations for the production of organic food open field kale
- DB64/T 1629-2019 Technical regulations for the production of organic food open-field celery
- DB64/T 1628-2019 Technical regulations for the production of organic food open-field carrots
German Institute for Standardization, organic food list
- DIN 10544:2023-02 Food hygiene - Commercial dishwashing using single tank, glasswashing and multi tank conveyor-type machines - Additional hygiene requirements and testing / Note: Date of issue 2023-01-20*Intended as replacement for DIN 10510 (2013-10, t), DIN 10511 (19...
- DIN 10511:1999-05 Food hygiene - Commercial glasswashing with glasswashing machines - Hygiene requirements, testing / Note: To be replaced by DIN 10544 (2023-02, t).
- DIN EN 1672-2:2019 Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements; German and English version prEN 1672-2:2019
- DIN EN 1672-2:2021-05 Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements; German version EN 1672-2:2020
- DIN EN 15519:2008-01 Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract; German version EN 15519:2007
- DIN 10512:2008 Food hygiene - Commercial dishwashing with onetank-dishwashers - Hygiene requirements, type testing
- DIN 10512:2001 Food hygiene - Commercial dishwashing with onetank-dishwashers - Hygiene requirements, type testing
- DIN CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
- DIN EN 17266:2020-03 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis; German version EN 17266:2019
- DIN EN 13438:2006 Paints and varnishes - Powder organic coatings for galvanized or sherardised steel products for construction purposes; English version of DIN EN 13438:2005
- DIN EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection; German version EN 15835:2010
- DIN EN 15519:2008 Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract; German version EN 15519:2007
- DIN EN 17266:2020 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
- DIN EN 13438:2013-12 Paints and varnishes - Powder organic coatings for hot dip galvanised or sherardised steel products for construction purposes; German version EN 13438:2013
- DIN EN 1672-2:2021 Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements; German version EN 1672-2:2020
- DIN CEN/TS 17061:2020-01*DIN SPEC 10487:2020-01 Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods; German version CEN/TS 17061:2019
- DIN 9810:2009 Food processing machinery - Cutting sets with knifes with bush for mincers - System Unger, sizes R70 to X400
- DIN EN 12984:2011-02 Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements; German version EN 12984:2005+A1:2010
- DIN EN 13438 Berichtigung 1:2007 Paints and varnishes - Powder organic coatings for galvanized or sherardised steel products for construction purposes; German version EN 13438:2005, Corrigenda to DIN EN 13438:2006-01
European Committee for Standardization (CEN), organic food list
- EN 13130-7:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants
- EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- EN 15519:2007 Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract
- EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
- EN 14957:2006 Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements (Incorporates Amendment A1: 2010)
- EN 13438:2013 Paints and varnishes - Powder organic coatings for hot dip galvanised or sherardised steel products for construction purposes
- PD CEN/TS 17061:2017 Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
- EN ISO 21569:2005/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)
- EN 153:1982 Methods of Measuring the Energy Consumption of Electric Mains Operated Household Refrigerators, Frozen Food Storage Cabinets, Food Freezers and Their Combinations, Together with Associated Characteristics
- EN 153:1995 Methods of Measuring the Energy Consumption of Electric Mains Operated Household Refrigerators, Frozen Food Storage Cabinets, Food Freezers and Their Combinations, Together with Associated Characteristics
- EN 153:1990 Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics
- EN 16187:2015 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation
- EN ISO 21570:2005/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
- EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods Incorporating Corrigendum February 2005
- EN ISO 21570:2005/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Cor.1:2006)
- EN ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
AENOR, organic food list
- UNE 48027:1980 PAINTS AND VARNISHES. ORGANIC COATINGS RESISTANCE TO HOUSEHOLD CHEMICALS
- UNE-EN 15519:2008 Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract
- UNE-EN 13438:2014 Paints and varnishes - Powder organic coatings for hot dip galvanised or sherardised steel products for construction purposes
VN-TCVN, organic food list
- TCVN 5517-1991 Foodstuffs.Method for determination of water soluble synthetic organic colouring matter
GM Daewoo, organic food list
- GMKOREA EDS-T-7778-2011 Test Method of High Temperature and Pressure Cleansing Device for Organically Coated Products
Malaysia Standards, organic food list
- MS 1529-2001 The production,processing,labelling and marketing of plant-based organically produced foods
Standard Association of Australia （SAA）, organic food list
- AS 5013.6:2004 Food microbiology - Examination for specific organisms - Campylobacter
- AS 5013.1:2004 Food microbiology - Examination for specific organisms - Standard plate count
- AS/NZS 1766.2.12:2002 Food microbiology - Examination for specific organisms - Escherichia coli in bivalve molluscs - Rapid method
(U.S.) Ford Automotive Standards, organic food list
US-CFR-file, organic food list
- CFR 7-205.605-2013 Agriculture. Part205:National organic program. Section205.605:Nonagricultural (nonorganic) substances allowed as ingredients in or on processed products labeled as ''organic"or "made with organic (specified ingredients or food group(s))."
- CFR 22-121.3-2013 Foreign Relations. Part121:The united states munitions list. Section121.3:Aircraft.
- CFR 21-73.530-2014 Food and drugs. Part73:Listing of color additives exempt from certification. SubpartA:Foods. Section73.530:Spirulina extract.
- CFR 17-39.41-2013 Commodity and Securities Exchanges. Part39:Derivatives clearing organizations. Section 39.41:Special enforcement authority for systemically important derivatives clearing organizations.
- CFR 21-73.200-2015 Food and drugs. Part73:Listing of color additives exempt from certification. SubpartA:Foods. Section73.200:Synthetic iron oxide.
- CFR 22-121.10-2013 Foreign Relations. Part121:The united states munitions list. Section121.10:Forgings, castings, and machined bodies.
- CFR 17-39.32-2013 Commodity and Securities Exchanges. Part39:Derivatives clearing organizations. Section 39.32:Governance for systemically important derivatives clearing organizations and subpart C derivatives clearing organizations.
- CFR 17-39.38-2013 Commodity and Securities Exchanges. Part39:Derivatives clearing organizations. Section 39.38:Efficiency for systemically important derivatives clearing organizations and subpart C derivatives clearing organizations.
- CFR 17-39.33-2013 Commodity and Securities Exchanges. Part39:Derivatives clearing organizations. Section 39.33:Financial resources requirements for systemically important derivatives clearing organizations and subpart C derivatives clearing organizations.
- CFR 17-39.34-2013 Commodity and Securities Exchanges. Part39:Derivatives clearing organizations. Section 39.34:System safeguards for systemically important derivatives clearing organizations and subpart C derivatives clearing organizations.
- CFR 17-39.37-2013 Commodity and Securities Exchanges. Part39:Derivatives clearing organizations. Section 39.37:Additional disclosure for systemically important derivatives clearing organizations and subpart C derivatives clearing organizations.
- CFR 17-39.42-2013 Commodity and Securities Exchanges. Part39:Derivatives clearing organizations. Section39.42:Advance notice of material risk-related rule changes by systemically important derivatives clearing organizations.
CN-STDBOOK, organic food list
- 图书 3-8750 Standard operating procedures for detection methods of organic pollutants in food
- 图书 3-9257 Guidelines for the Implementation of Series Standards for Test Methods of Toxins and Organic Pollutants in Food
AT-ON, organic food list
- OENORM EN 1672-2-2021 Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements
CH-SNV, organic food list
- SN EN 1672-2-2021 Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements
IT-UNI, organic food list
- UNI EN 1672-2-2021 Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements
Lithuanian Standards Office , organic food list
- LST EN 1672-2-2021 Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements
- LST EN 15519-2008 Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract
- LST EN 13438-2005 Paints and varnishes - Powder organic coatings for galvanized or sherardised steel products for construction purposes
- LST EN 12851-2005+A1-2010 Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements
- LST EN 12984-2005+A1-2010 Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements
CEN - European Committee for Standardization, organic food list
- PREN 1672-2-2019 Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements
- EN 13438:2005 Paints and varnishes - Powder organic coatings for galvanized or sherardised steel products for construction purposes
- EN 153:2006 Methods of measuring the energy consumption of electric mains operated household refrigerators@ frozen food storage cabinets@ food freezers and their combinations@ together with associated characteristics
Danish Standards Foundation, organic food list
- DS/EN 1672-2:2021 Food processing machinery – Basic concepts – Part 2: Hygiene and cleanability requirements
- DS/EN 15519:2008 Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract
- DS/EN 13438:2013 Paints and varnishes - Powder organic coatings for hot dip galvanised or sherardised steel products for construction purposes
- DS/EN 12851+A1:2010 Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements
- DS/EN 12984+A1:2010 Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements
ES-UNE, organic food list
- UNE-EN 1672-2:2020 Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements (Endorsed by Asociación Española de Normalización in February of 2021.)
- UNE-CEN/TS 17061:2019 Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods (Endorsed by Asociación Española de Normalización in October of 2019.)
- UNE-EN 17266:2020 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
- UNE-EN 12984:2005+A1:2010 Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements (Endorsed by AENOR in July of 2010.)
IX-EU/EC, organic food list
- EC 1935/95-1995 Council Regulation Amending Regulations (EEC) No 2092/91 on Organic Production of Agricultural Products and Indications Referring Thereto on Agricultural Products and Foodstuffs
- 78/142/EEC-1978 Council Directive on the Approximation of the Laws of the Member States Relating to Materials and Articles Which Contain Vinyl Chloride Monomer and Are Intended to Come into Contact with Foodstuffs
- COM(2003) 14 FINAL-2003 COUNCIL REGULATION amending Regulation (EEC) No 2092/91 on organic production of agricultural products and indications referring thereto in agricultural products and foodstuffs
- EC 1201/95-1995 Commission Regulation Amending Annex VI to Regulation (EEC) No 2092/91 on Organic Production of Agricultural Products and Indications Referring Thereto on Agricultural Products and Foodstuffs
- EC 1202/95-1995 Commission Regulation Amending Annexes I and III to Council Regulation (EEC) No 2092/91 on Organic Production of Agricultural Products and Indications Referring Thereto on Agricultural Products and Foodstuffs
- EEC/2092/91-1991 Council Regulation on Organic Production of Agricultural Products and Indications Referring Thereto on Agricultural Products and Foodstuffs ((Amended by COM(2002) 561 FINAL, COM(2003) 14 FINAL, and EC 1201/95, EC 1202/95, and EC 1935/95))
Taiwan Provincial Standard of the People's Republic of China, organic food list
- CNS 13410-1994 Method of Test for Pesticide Residues in Foods - Test of Fenamiphos, an Organophosphorous Pesticide
- CNS 13669-1996 Method of Test for Pesticide Residues in Foods-Test of Methosfolan,an Organophosphorous Insectivide
- CNS 13412-1994 Method of Test for Pesticide Residues in Foods - Test of Omethoate, an Organophosphorous Pesticide
- CNS 13670-1996 2
- CNS 13411-1994 Method of Test for Pesticide Residues in Foods - Test of Fenitrothion, an Organophosphorous Pesticide
- CNS 13312-1993 Method of Test for Pesticide Residues in Foods - Test of Dicloran, an Organonitrogen Pesticide
- CNS 13310-1993 Method of Test for Pesticide Residues in Foods - Test of Phoxim, an Organophosphorous Pesticide
- CNS 13313-1993 Method of Test for Pesticide Residues in Foods - Test of Dithianon, an Organonitrogen Pesticide
- CNS 13408-1994 Method of Test for Pesticide Residues in Foods - Test of Cyanofenphos, an Organophosphorous Pesticide
- CNS 13409-1994 Method of Test for Pesticide Residues in Foods - Test of Edifenphos, an Organophosphorous Pesticide
- CNS 13238-1993 Method of Test for Pesticide Residues in Foods - Test of Phenthoate, an Organophosphorous Insecticide
- CNS 13241-1993 Method of Test for Pesticide Residues in Foods - Test of Azinphos - methyl, an organophosphorous Insecticide
- CNS 13110-1992 Method of Test for Pesticide Residues in Food - Test of Monocrotophos, an Organophosphorous Pesticide
- CNS 13117-1992 Method of Test for Pesticide Residues in Food - Test of Phosmet, an Organophosphorous Pesticide
- CNS 13116-1992 Method of Test for Pesticide Residues in Food - Test of Parathion, an Organophosphorous Pesticide
- CNS 13240-1993 Method of Test for Pesticide Residues in Foods - Test of Fonofos, an organophosphorous Insecticide
- CNS 13239-1993 Method of Test for Pesticide Residues in Foods - Test of Phorate, an Organophosphorous Insecticide
- CNS 13311-1993 2
- CNS 13242-1993 Method of Test for Pesticide Residues in Foods - Test of Ethion, an organophosphorous Insecticide
- CNS 13112-1992 Method of Test for Pesticide Residues in Food - Test of Prothiofos, an Organophosphorous Pesticide
- CNS 13760-1996 Method of Test for Pesticide Residues in Foods-Test of Dicofol,an Organochlorine Acaricide
- CNS 13757-1996 Method of Test for Pesticide Residues in Foods-Test of Pyridafenthion,an Organophosphorus Insecticide
- CNS 13758-1996 Method of Test for Pesticide Residues in Foods-Test of Cyhexatin,an Organotin Acaricide
- CNS 14835-2004 Method of test for pesticide residues in food－Multiresidue analysis of organochloride pesticidesin livestock, poultry and aquatic products
International Organization for Standardization (ISO), organic food list
- ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
- ISO 24583:2022 Quantitative nuclear magnetic resonance spectroscopy — Purity determination of organic compounds used for foods and food products — General requirements for 1H NMR internal standard method
- ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
- ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
- ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
- ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
- ISO 21569:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods; Amendment 1
- ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
- ISO 21570:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods; Amendment 1
- ISO/TS 6579-2:2012 Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique
- ISO 21570:2005/cor 1:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods; Technical Corrigendum 1
- ISO 21572:2004/Cor 1:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods; Technical Corrigendum 1
- ISO 7774:1984 Road vehicles; Compression ignition engines; Single fuel filters with horizontal flange and centre bolt fixing; Mounting and connecting dimensions
Korean Agency for Technology and Standards (KATS), organic food list
- KS J ISO 21571:2006 Foodstuffs－Methods of analysis for the detection of genetically modified organisms and derived products－Nucleic acid extraction
- KS J ISO 21572:2009 Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods
- KS C IEC 60394-3-2:2018 Varnished fabrics for electrical purposes — Part 3: Specifications for individual materials — Sheets 2: Glass-fabric based varnished fabrics with epoxy, polyurethane, silicone, polyester, bituminous o
- KS J ISO 21570:2011 Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Quantitative nucleic acid based methods
- KS J ISO 24276:2006 Foodstuffs－Methods of analysis for the detection of genetically modified organisms and derived products－General requirements and definitions
- KS J ISO 21569:2011 Foodstuffs－Methods of analysis for the detection of genetically modified organisms and derived products－Qualitative nucleic acid based methods
KR-KS, organic food list
- KS C IEC 60394-3-2-2018 Varnished fabrics for electrical purposes — Part 3: Specifications for individual materials — Sheets 2: Glass-fabric based varnished fabrics with epoxy, polyurethane, silicone, polyester, bituminous o
Professional Standard - Commodity Inspection, organic food list
- SN/T 3938-2014 Food contact materials.Polymers.Determination of organotin compounds.Gas chromatography-mass spectrometry
- SN/T 2899-2011 Food contact materials for export. Paper,regenerated fiber materials. Determination of 37 organochlorine pesticides residues
- SN/T 1776-2006 Determination of nine organophosphorus pesticides residues in animal-original food for export and import - Gas chromatography
- SN/T 0123-2010 Determination of organophosphorus multiresidues in foodstuffs of animal origin for import and export.GC-MS method
- SN/T 3983-2014 Determination of phosphonic and amino acid group-containing herbicides residues in foodstuffs for export.LC-MS/MS method
农业农村部, organic food list
- NY/T 3565-2020 Method for detection of organotin residues in plant-derived foods Gas chromatography-mass spectrometry
未注明发布机构, organic food list
- BS EN 17266:2019(2020) Foodstuffs — Determination elements and their chemical species — Determination of organomercury in seafood by elemental mercury analysis
PT-IPQ, organic food list
American Society for Testing and Materials (ASTM), organic food list
- ASTM D7143-11(2016) Standard Practice for Emission Cells for the Determination of Volatile Organic Emissions from Indoor Materials/Products
- ASTM D7143-17 Standard Practice for Emission Cells for the Determination of Volatile Organic Emissions from Indoor Materials/Products