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Determination of fatty acids in fat

Determination of fatty acids in fat, Total:497 items.

In the international standard classification, Determination of fatty acids in fat involves: Products of the chemical industry, Analytical chemistry, Organic chemicals, Edible oils and fats. Oilseeds, Animal feeding stuffs, General methods of tests and analysis for food products, Milk and milk products, Food products in general, Cereals, pulses and derived products, Lubricants, industrial oils and related products, Meat, meat products and other animal produce, Leather technology, Petroleum products in general, Vocabularies, Plant and equipment for the food industry, Geology. Meteorology. Hydrology, Fuels, Fruits. Vegetables, Sugar. Sugar products. Starch, Paint ingredients, Soil quality. Pedology, Raw materials for rubber and plastics, Pesticides and other agrochemicals, Farming and forestry, Terminology (principles and coordination), FOOD TECHNOLOGY.

RO-ASRO, Determination of fatty acids in fat

STAS 145/28-1978 VEGETAL OILS AND FATS Determination of oxidized fatty acids nonsoluble in petroleum ether
STAS 145/27-1978 VEGETAL OILS AND FATS Determination of composition in fatty acids by chromatography in gas phase
STAS 145/20-1988 VEGETABLE OILS AND FATS etermination of fat substances content
STAS 8798/10-1973 RUBBER LATEX Determination of volatile fatty acids
STAS 145 Pt.16-1967
STAS 145 Pt.9-1967
STAS SR 13426-1999 Leathers - Determination of free faty acids content
STAS 2213/18-1979 SWEET PRODUCTS Determination of fat substance of milk
STAS 15-1980 TECHNICAL FAT ACIDS OF VEGETAL OILS

AENOR, Determination of fatty acids in fat

UNE 55032:1973 FATS. DETERMINATION OF OIL GREASE IN TOTAL FAT MATTER.
UNE 55076:1973 FATS. DETERMINATION OF TOTAL ACIDITY FATS EXTRACTED FROM PETROLEUM ETHER IN GREAVE OIL.
UNE 55077:1973 FATS. DETERMINATION OF NEUTRAL FAT IN REFINERY PASTE.
UNE 55120:1981 FATS AND OILS. ERUCIC ACID DETERMINATION IN EDIBLE FATS BY GAS CHROMATOGRAPHY
UNE 55073:1981 FATS AND OILS. DETERMINATION OF TOCOPHEROLS IN EDIBLE FATS
UNE 55071:1965 DETERMINATION OF TOTAL FAT ACIDS, IN REFINERY PASTE.
UNE 55008:1973 FATS. DETERMINATION OF OXIDATED ACIDS.
UNE 55118:1979 SHORT CHAIN FATTY ACIDS DETERMINATION AND COMPOSITION OF THE FATTY ACIDS FRACTION FROM THE BUTTER FAT BY GAS CHROMATOGRAPHY
UNE 55126:1979 FATS AND OILS. DETEMINATION OF CHLORINATED PESTICIDES RESIDUES IN FATTY MATTER
UNE-EN 14111:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
UNE-EN 14110:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of methanol content
UNE-EN 14104:2003 Oil and fat derivatives. Fatty Acid Methyl Esters (FAME). Determination of acid value.
UNE 34852:1983 DETERMINATION OF THE ACID VALUE OF FAT FROM BUTTER. (REFERENCE METHOD).
UNE-EN 14106:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free glycerol content
UNE 55043:1973 FATS. COLOUR DETERMINATION IN COTTON OIL.
UNE 55128:1981 FATS AND OILS. BOMER NUMBER DETERMINATION
UNE 55074:1974 FATS. DEFINITIONS OF INDUSTRIAL PRODUCTS OF FAT NATURE.
UNE 55007:1963 FATS. DETERMINATION OF FIBER
UNE 55105:1973 FATS. VISCOSITY DETERMINATION.
UNE 55003:1963 FATS. ASH DETERMINATION
UNE 55002:1962 FATS. IMPURITIES DETERMINATION
UNE 55110:1980 FATS AND OILS. POLYETHYLENE DETERMINATION
UNE 55009:1973 FATS. DETERMINATION OF BELLIER INDEX.
UNE 55014:1961 FATS. DETERMINATION OF HYDROXIL INDEX.
UNE-EN 14108:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of sodium content by atomic absorption spectrometry
UNE-EN 14109:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of potasium content by atomic absorption spectrometry
UNE-EN ISO 6800:2001 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF THE COMPOSITION OF FATTY ACIDS IN THE 2-POSITION OF THE TRIGLYCERIDES MOLECULES. (ISO 6800:1997)
UNE 55108:1973 FATS. PHOSFOR DETERMINATION.
UNE-EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
UNE 84066:1987 COSMETIC RAW MATERIALS. SEPARATION OF FATTY ACIDS FROM METAL STEARATES
UNE-EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
UNE 55006:1959 PREPARATION OF INSOLUBLE FAT ACIDS.
UNE 55114:1984 DETERMINATION OF FAT MATTES CONTENT OF ALPECHINA

BE-NBN, Determination of fatty acids in fat

NBN V 21-018-1979 Determination of titrable acidity of fat in butter and butteroil
NBN 653-1965
NBN V 21-030-1983 Determination of the fat content of cream- Acido-butyrometric method with the Gerber-Koehlerbutyrometer.
NBN 662-1965
NBN 825-1969

Taiwan Provincial Standard of the People's Republic of China, Determination of fatty acids in fat

CNS 7041-1981 Method of Test for Acid Value of Fatty Acids and Polymerized Fatty Acids
CNS 7167-1992 Method of Test for Hydroxyl Value of Fatty Oils and Acids
CNS 7043-1981 Method of Test for Unsponifiable Matter in Drying Oils, Fatty Acids, and Polymerized Fatty Acids
CNS 7042-1981 Method of Test for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
CNS 7164-1981 Mothod of Test for Titer of Fatty Acids
CNS 15051-2007 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of ester and linolenic acid methyl ester contents
CNS 14759-2003 Method of test for edible oils and fats－Determination of methyl esters of fatty acids
CNS 7165-1981 Method of Test for Iodine Value of Drying Oils and Fatty Acids
CNS 7040-1981 Method of Test for Ash in Drying Oils and Fatty Acids
CNS 5354-1980 Method of Test for Fatty Acids Content of Tall Oil Rosin

HU-MSZT, Determination of fatty acids in fat

Association Francaise de Normalisation, Determination of fatty acids in fat

NF T60-238:1984 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF GALLATES CONTENT.
NF EN 14104:2021 Produits dérivés des corps gras - Esters méthyliques d'acides gras (EMAG) - Détermination de l'indice d'acide
NF T60-233:1977 VEGETABLE OR ANIMAL FATS AND OILS. PREPARATION OF METHYLESTERS OF FATTY ACIDS.
NF T60-702:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
NF T60-702:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value.
NF ISO 17780:2015 Corps gras d'origines animale et végétale - Détermination des hydrocarbures aliphatiques en corps gras d'origines végétale
NF EN ISO 6800:1998 Corps gras d'origines animale et végétale - Détermination de la composition des acides gras en position 2 dans les triglycérides
NF T60-708*NF EN 14111:2003 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of iodine value.
NF T60-221:1985 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF ACID VALUE AND OF ACIDITY.
NF T60-217:1978 Vegetable and animal fasts and oils. Determination of alkalinity.
NF T60-701:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content.
NF T60-264:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method.
NF T60-244:1988 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF POLYUNSATURED FATTY ACIDS WITH A CIS,CIS 1,4-DIENE STRUCTURE.
NF T60-703:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents.
NF T60-709*NF EN 14106:2003 Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
NF T60-229:1977 Vegetable and animal fats and oils. Analysis of acid fats and oils.
NF T60-241*NF EN ISO 6800:1998 Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglycerides molecules.
NF EN 14106:2003 Produits dérivés des corps gras - Esters méthyliques d'acides gras (EMAG) - Détermination de la teneur en glycérol libre
NF V04-263*NF ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
NF V04-287:2019 Cheese - Determination of fat content - Acido-butyrometric method
NF ISO 19660:2018 Crème - Détermination de la teneur en matière grasse - Méthode acido-butyrométrique
NF EN ISO 12966-2:2017 Corps gras d'origines animale et végétale - Chromatographie en phase gazeuse des esters méthyliques d'acides gras - Partie 2 : préparation des esters méthyliques d'acides gras
NF EN 14103:2020 Produits dérivés des corps gras - Esters méthyliques d'acides gras (EMAG) - Détermination de la teneur en ester et en ester méthylique de l'acide linolénique
NF T60-270*NF EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
NF V04-156:2002 Skimmed milk - Determination of fat content - Acid butyrometric method
NF V04-319-3*NF ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 3 : calculation of fat content
NF EN ISO 15301:2001 Corps gras d'origines animale et végétale - Détermination de la teneur en sédiment dans des corps gras bruts - Méthode par centrifugation
NF T60-284*NF ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
NF T60-223:1991 Animal and vegetable fats and oils. Determination of ultraviolet absorbance.
NF T60-265*NF EN ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
NF EN ISO 19219:2004 Corps gras d'origines animale et végétale - Détermination de la teneur en sédiments visibles dans des graisses et huiles brutes
NF V04-312*NF ISO 1740:2008 Milkfat products and butter - Determination of fat acidity (Reference method).
NF ISO 1740:2008 Produits à matière grasse laitière et beurre - Détermination de l'acidité de la matière grasse (Méthode de référence)
NF V04-263:1997 Cream. Determination of fat content. Acido-butyrometric method (routine method).
NF V03-712*NF ISO 7305:2019 Milled cereal products - Determination of fat acidity
NF M07-167*NF EN 17057:2018 Automotive fuels and fat o？l saturated monoglycerides content in Fatty Acid methyl Esters (FAME) - Method by GC-FID
NF V04-312:1985 Butter. Determination of the acid value of the fat (reference method).
NF T60-710:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test).
NF T60-710*NF EN 14112:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
NF EN 14109:2003 Produits dérivés des corps gras - Esters méthyliques d'acides gras (EMAG) - Détermination de la teneur en potassium par spectrométrie d'absorption atomique
NF EN 14108:2003 Produits dérivés des corps gras - Esters méthyliques d'acides gras (EMAG) - Détermination de la teneur en sodium par spectrométrie d'absorption atomique
NF V04-319-2*NF ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 2 : determination of non-fat solids content
NF V04-210:1990 MILK. DETERMINATION OF FAT CONTENT (GERBER METHOD).
NF V04-210*NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
NF T60-750:2020 Animal and vegetable fats and oils - Determination of omega-3 and omega-6 fatty acid content
NF T60-233-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2 : preparation of methyl esters of fatty acids.
NF T60-233-2*NF EN ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2 : preparation of methyl esters of fatty acids
NF ISO 7305:2019 Produits de mouture des céréales - Détermination de l'acidité grasse
NF T60-234:1995 Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids.
NF T60-226:1991 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF MELTING POINT IN OPEN CAPILLARY TUBES (SLIP POINT).
NF T60-239:1978 VEGETABLE AND ANIMAL FATS AND OILS. DETERMINATION OF THE COMPOSITION OF THE TOCOPHEROLIC FRACTION.
NF EN ISO 660:2020 Corps gras d'origines animale et végétale - Détermination de l'indice d'acide et de l'acidité
NF T60-707*NF EN 14109:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry.
NF T60-706*NF EN 14108:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
NF V04-392-3*NF EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat-solids and fat contents - Part 3 : calculation of fat content.
NF EN 14112:2020 Produits dérivés des corps gras - Esters méthyliques d'acides gras (EMAG) - Détermination de la stabilité à l'oxydation (essai d'oxydation accéléré)
NF EN 1528-2:1997 Aliments gras - Dosage des pesticides et des polychlorobiphényles (PCB) - Partie 2 : extraction de la matière grasse, des pesticides et des PCB, et détermination de la teneur en matière grasse.
NF ISO 6492:2011 Aliments des animaux - Détermination de la teneur en matière grasse
NF T60-247:1994 Animal and vegetable fats and oils. Determination of polymerized triglycerides content.
NF T60-233-1*NF EN ISO 12966-1:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1 : guidelines on modern gas chromatography of fatty acid methy esters
NF ISO 19662:2018 Lait - Détermination de la teneur en matière grasse - Méthode acido-butyrométrique (méthode de Gerber)
NF V04-287:2002 Cheese - Determination of fat content - Acido-butyrometric method.
NF V04-287:2017 Cheese - Determination of fat content - Acido-butyrometric method
NF EN ISO 12966-1:2015 Corps gras d'origines animale et végétale - Chromatographie en phase gazeuse des esters méthyliques d'acides gras - Partie 1 : lignes directrices relatives à la chromatographie en phase gazeuse moderne des esters méthyliques d'acides gras
NF EN ISO 18363-3:2021 Corps gras d'origines animale et végétale - Détermination des esters de chloropropanediols (MCPD) et d'acides gras et des esters de glycidol et d'acides gras par CPG/SM - Partie 3 : méthode par transestérification acide et mesure du 2-MCPD, du ...

Group Standards of the People's Republic of China, Determination of fatty acids in fat

T/GDNB 10-2020 Determination of Crude Fat in Microencapsulated Fat Powder
T/NAIA 066-2021 Determination of Fatty Acids by gas chromatography in Flaxseed Oil
T/NAIA 005-2020 Determination of Volatile Fatty Acids in Rumen Fluid by Gas Chromatography
T/GZTPA 0011-2021 Determination of Fatty Acids in Guizhou Tea by Gas Chromatography-Mass Spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of fatty acids in fat

GB/T 22223-2008 Determination of total fat,saturated fat, and unsaturated fat in foods.Hydrolytic extraction-gas chromatography
GB/T 21514-2008 Determination of the content of fatty acids in feeds
GB/T 5009.6-2003 Determination of fat in foods
GB/T 14772-2008 Determination of crude fat in foods
GB/T 6433-2006 Determination of crude fat in feeds
GB/T 14489.3-1993 Method for determination of free fatty acids content of oils in oilseeds
GB/T 9695.2-1988 Meat and meat products--Method for determination of fatty acids
GB/T 9695.2-2008 Meat and meat products.Determination of fatty acids
GB/T 14772-1993 Method for determination of crude fat content in foods
GB/T 22110-2008 Determination of trans fatty acids in foods.Gas chromatographic method
GB/T 15684-1995 Method for determination of fatty acid value of cereal products
GB/T 15684-2015 Milled cereal products.Determination of fat acidity
GB/T 15674-2009 Determination of crude fat in edible mushroom
GB/T 22427.3-2008 Starches,native or modified-Determination of total fat content
GB/T 22427.3-2008 Starches,native or modified-Determination of total fat content
GB/T 5510-1985 Inspection of grain and oilseeds--Methods for determination of fatty acid value of flours

ES-AENOR, Determination of fatty acids in fat

International Organization for Standardization (ISO), Determination of fatty acids in fat

ISO/R 935:1969 Animal fats - Determination of solidification point of fatty acids (titre)
ISO 6800:1985 Animal and vegetable fats and oils; Determination of the composition of fatty acids in the 2-position
ISO 7305:2019 Milled cereal products — Determination of fat acidity
ISO 935:1988 Animal and vegetable fats and oils; determination of titre
ISO 5509:1978 Animal and vegetable fats and oils; Preparation of methyl esters of fatty acids
ISO 15304:2002 Corps gras d'origines animale et végétale - Détermination de la teneur en isomères trans d'acides gras de corps gras d'origine végétale - Méthode par chromatographie en phase gazeuse (Première édition; Version corrigée: 05/15/2003)
ISO 15884:2002 | IDF 182:2002 Milk fat — Preparation of fatty acid methyl esters
ISO 15885:2002 | IDF 184:2002 Milk fat — Determination of the fatty acid composition by gas-liquid chromatography
ISO 19219:2002 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
ISO 8851-3:2004|IDF 191-3:2004 Determination of moisture, non-fat solids and fat content of butter (conventional method) Part 3: Determination of fat content
ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
ISO/TS 17764:2002 Animal feeding stuff - Determination of the content of fatty acid
ISO 1740:1980 Butter — Determination of the acid value of the fat (Reference method)
ISO 1740:2004|IDF 6:2004 Milkfat products and butter — Determination of fat acidity (Reference method)
ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
ISO 6800:1997 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
ISO 19660:2018 | IDF 237:2018 Cream — Determination of fat content — Acido-butyrometric method
ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (Reference method)
ISO 1740:1991 Milk fat products and butter; determination of fat acidity (reference method)
ISO 1740:2004 | IDF 6:2004 Milkfat products and butter — Determination of fat acidity (Reference method)
ISO 1740:2004|IDF 006:2004 Determination of fatty acid content of dairy products and butter (reference method)
ISO 5508:1978 Animal and vegetable fats and oils — Analysis by gas-liquid chromatography of methyl esters of fatty acids
ISO 7305:1986 Milled cereal products — Determination of fat acidity
ISO 8209:1986 Animal and vegetable fats and oils; Determination of erucic acid
ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
ISO 8851-2:2004|IDF 191-2:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
ISO 660:1983 Animal and vegetable fats and oils; Determination of acid value and of acidity
ISO 3727-3:2003|IDF 80-3:2003 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
ISO 3727-3:2003 Butter - Determination of moisture, not-fat solids and fat contents - Part 3: Calculation of fat content
ISO 13082:2011 | IDF 218:2011 Milk and milk products — Determination of the lipase activity of pregastric lipase preparation
ISO 506:1974 Natural rubber latex — Determination of volatile fatty acid number
ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
ISO 5509:2000 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
ISO 2446:2008 Milk - Determination of fat content
ISO 2446:2008 | IDF 226:2008 Milk — Determination of fat content
ISO 2446:2008|IDF 226:2008 Determination of milk fat content
ISO 19662:2018 | IDF 238:2018 Milk — Determination of fat content — Acido-butyrometric (Gerber method)

RU-GOST R, Determination of fatty acids in fat

GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
GOST R EN 14104-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of acid value
GOST R EN 14110-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of methanol content
GOST R 51483-1999 Vegetable oils and animal fats. Determination by gaz chromatography of constituent contents of methyl esters of total fatty acid content
GOST 31664-2012 Vegetable oils and animal fats. Method for determination of the composition of fatty acids in the position 2 of the triglyceride molecules
GOST 30418-1996 Vegetable oils. Method for determination of fatty acid content
GOST 31665-2012 Vegetable oils and animal fats. Preparation of methyl esters of fatty acids
GOST R EN 14109-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of potassium content by atomic absorption spectrometry
GOST 19708-1974 Processing of vegetable oils fats and fatty acids-hudrogenation. Terms and definitions
GOST 22386-1977 Synthetic fatty acids and alcohols. Method for determination of acid value
GOST R 51413-1999 Milled cereal products. Determination of far acidity
GOST 22385-1994 Synthetic fat acids. Photometric method for determination of ester value
GOST 22385-1982 Synthetic fatty acids. The spectrophotometric method of ester value determination
GOST R 51487-1999 Vegetable oils and animal fats. Method for deretmination of peroxide value
GOST R 52677-2006 Vegetable oils, animals fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
GOST 23710-1986 Synthetic fatty acids. Photocolorimetric method for determination of colour by iodometric scale
GOST 29247-1991 Canned milk. Metods of determination of fat
GOST 31663-2012 Vegetable oils and animal fats. Determination of methyl esters of fatty acids by gaz chromatography method
GOST 31754-2012 Vegetable oils, animal fats and products of their processing. Methods for determination of the content of trans fatty acid isomers

AT-ON, Determination of fatty acids in fat

OENORM EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
OENORM EN 14111-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
ONORM DIN 10315-1994 Determination of the fat content of cheese. Van Gulik method

IT-UNI, Determination of fatty acids in fat

UNI EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value

Lithuanian Standards Office , Determination of fatty acids in fat

LST EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
LST EN 14104-2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
LST ISO 15884:2004 Milk fat. Preparation of fatty acid methyl esters (idt ISO 15884:2002)
LST EN 14111-2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
LST ISO 15885:2004 Milk fat. Determination of the fatty acid composition by gas-liquid chromatography (idt ISO 15885:2002)
LST ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers (ISO 488:2008, identical)
LST EN 14110-2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content
LST EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
LST EN 1528-2-2000 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content

PL-PKN, Determination of fatty acids in fat

PN-EN 14104-2021-06 E Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
PN-ISO 15885-2021-08 P Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography
PN C04288-25-1989 Technical lats Determination ot oxized 1'atty acids
PN C04288-04-1987 Technical fats Methods of testing Determination of fatty matter content
PN-ISO 15884-2021-08 P Milk fat -- Preparation of fatty acid methyl esters
PN C04288-19-1988 Technical fats Determination of fats and fatty oils with usaponifiable matter
PN C04288-15-1987 Technical fats Methods ot' testing Determination of nickel Spectrophotometric method
PN P22114-1974 Leather Determination of fat content
PN A88021-1971 Hard confec?ion products Determina?ion of fa?

ES-UNE, Determination of fatty acids in fat

UNE-EN 14104:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
UNE-EN 14111:2022 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
UNE-EN 14110:2020 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
UNE-EN 14103:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
UNE-EN ISO 18363-1:2022 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 1...
UNE-EN 14112:2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
UNE-EN 17057:2018 Automotive fuels and fat and oil derivates - Determination of saturated monoglycerides content in Fatty Acid methyl Esters (FAME) - Method by GC-FID

German Institute for Standardization, Determination of fatty acids in fat

DIN EN 14104:2021-04 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value; German version EN 14104:2021
DIN EN 14104:2003 Fat and oil derivates - Fatty acid methylesters (FAME) - Determination of acid value; German version EN 14104:2003
DIN EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997); German version EN ISO 6800:1997
DIN EN 14111:2022-08 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value; German version EN 14111:2022
DIN EN 14111:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of iodine value; German version EN 14111:2003
DIN EN 14110:2019-06 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content; German version EN 14110:2019
DIN EN 14103:2015 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German version EN 14103:2011
DIN EN 14103:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German version EN 14103:2011
DIN EN ISO 19219:2004-02 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
DIN EN 14110:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of methanol content; German version EN 14110:2003
DIN EN 14106:2003-10 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of free glycerol content; German version EN 14106:2003
DIN EN 14103:2020-04 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German version EN 14103:2020
DIN EN 16300:2023-02 Automotive fuels - Determination of iodine value in fatty acid methyl esters (FAME) - Calculation method from gas chromatographic data; German and English version prEN 16300:2023 / Note: Date of issue 2023-01-06*Intended as replacement for DIN EN 16300...
DIN EN ISO 15304 Berichtigung 1:2006 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002; Corrigenda to DIN EN ISO 15304:2002-07; German versio
DIN EN 14106:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of free glycerol content; German version EN 14106:2003
DIN EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
DIN EN 14104:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value; German version EN 14104:2021
DIN EN 14111:2022 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
DIN EN 14110:2019 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
DIN EN ISO 18363-2:2018-12 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2018); German ...
DIN EN ISO 18363-4:2021-11 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:20...
DIN EN 14112:2021-02 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2020
DIN EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
DIN EN 14112:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2003
DIN EN 14109:2003-10 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of potassium content by atomic absorption spectrometry; German version EN 14109:2003
DIN EN 14108:2015-06 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry; German version EN 14108:2003
DIN EN 1528-2:1997-01 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content; German version EN 1528-2:1996
DIN EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
DIN EN 17057:2018-03 Automotive fuels and fat and oil derivates - Determination of saturated monoglycerides content in Fatty Acid Methyl Esters (FAME) - Method by GC-FID; German version EN 17057:2018
DIN EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002

(U.S.) Ford Automotive Standards, Determination of fatty acids in fat

FORD FLTM AM 003-01-2001 FREE FATTY ACID IN CALCIUM STEARATE

British Standards Institution (BSI), Determination of fatty acids in fat

BS EN 14104:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of acid value
BS EN 14104:2021 Fat and oil derivates. Fatty acid methyl ester (FAME). Determination of acid value
BS EN 14111:2003 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of iodine value
20/30405906 DC BS EN 14104. Fat and oil derivates. Fatty acid methyl ester (FAME). Determination of acid value
BS 684 Sec.1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
BS 684 Sec.2.12:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids
BS EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oil - Gas chromatographic method
BS EN 14110:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of methanol content
21/30432213 DC BS EN 14111. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
BS EN ISO 5509:2001 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
BS EN 14111:2022 Tracked Changes. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
BS EN ISO 19219:2003 Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
BS EN ISO 12966-2:2011 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids
BS ISO 15884:2002 Milk fat. Preparation of fatty acid methyl esters
BS 684-2.43:1988 Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
BS EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method)
BS EN 14106:2003 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free glycerol content
BS EN 14110:2019 Tracked Changes. Fat and oil derivatives. Fatty Acid Methyl Esters. Determination of methanol content
BS EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Calculation of fat content
BS EN ISO 19219:2002 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
BS ISO 17780:2015 Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils
BS EN ISO 12966-2:2017 Tracked Changes. Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids
BS ISO 19660:2018 Cream. Determination of fat content. Acido-butyrometric method
BS ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (reference method)
BS EN ISO 6800:1998 Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
BS EN 14103:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of ester and linolenic acid methyl ester contents
BS EN ISO 15301:2001 Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method
BS ISO 7305:1998 Milled cereal products - Determination of fat acidity
BS 684-1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
BS 684-2.43:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1, 4-diene structure
18/30373780 DC BS EN 14103. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of ester and linolenic acid methyl ester contents
BS 734C:1962 Measurement of the density of milk using a hydrometer - Percentage of total solids and non-fatty solids in milk corresponding to given fat content and observed density fat content range 2-6 per cent (with fat in the liquid state)
BS EN ISO 660:1996 Animal and vegetable fats and oils - Determination of acid value and acidity
BS EN 14103:2020 Tracked Changes. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of ester and linolenic acid methyl ester contents
BS EN ISO 6744-4:2004 Binders for paints and varnishes. Alkyd resins. Determination of fatty acid content
BS EN 14112:2020 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
BS EN 14112:2016 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
BS EN 14112:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
BS 684-0.1:1995 Methods of analysis of fats and fatty oils. General introduction - General procedures and list of determinations in BS 684
BS ISO 13082:2012 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
BS ISO 13082:2011 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
BS PD CEN ISO/TS 29843-2:2021 Soil quality. Determination of soil microbial diversity. Method by phospholipid fatty acid analysis (PLFA) using the simple PLFA extraction method
BS 684 Sec.2.44:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of gallates
BS EN ISO 6744-4:2000 Binders for paints and varnishes. Alkyd resins. Determination of fatty acid content
BS ISO 2446:2008 Milk - Determination of fat content
BS 684-2.12:1984 Methods of analysis of fats and fatty oils - Other methods - Determination of oxidized fatty acids
BS ISO 19662:2018 Milk. Determination of fat content. Acido-butyrometric (Gerber method)
BS EN ISO 5508:1995 Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids
BS EN ISO 5508:1990 Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids
BS EN 17057:2018 Automotive fuels and fat and oil derivates. Determination of saturated monoglycerides content in Fatty Acid Methyl Esters (FAME). Method by GC-FID
BS EN 14109:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of potassium content by atomic absorption spectrometry
BS EN 14108:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of sodium content by atomic absorption spectrometry

European Committee for Standardization (CEN), Determination of fatty acids in fat

EN 14104:2003 Oil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
EN 14104:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
EN 14111:2003 Oil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
EN ISO 6800:1997 Animal and Vegetable Fats and Oils - Determination of the Composition of Fatty Acids in the 2-Position of the Triglycerides Molecules Supersedes BISO 6800:1997
EN 14110:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content
EN ISO 15304:2002 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method ISO 15304:2002
EN 14106:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
EN 14103:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
prEN 14111-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
EN 14112:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
EN ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011)
EN 15779:2009+A1:2013 Petroleum products and fat and oil derivates - Fatty acid methyl esters (FAME) for diesel engines - Determination of polyunsaturated (>= 4 double bonds) fatty acid methyl esters (PUFA) by gas chromatography
EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity
EN ISO 19219:2003 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils ISO 19219:2002
EN 14112:2016 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
EN 14112:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
EN 14108:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
EN 14109:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry

ZA-SANS, Determination of fatty acids in fat

SANS 54104:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
SANS 54111:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
SANS 54110:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content
SANS 54106:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
SANS 54103:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
SANS 5222:2004 Identification of rosin in fatty matter
SANS 54112:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
SANS 5223:2006 Rosin content of fatty matter in soaps

VN-TCVN, Determination of fatty acids in fat

TCVN 7869-2008 Fat and oil derivatives.Fatty acid methyl esters (FAME).Determination of iodine value
TCVN 7894-2008 Fat and oil derivatives.Fatty acid methyl esters (FAME).Determination of methanol content
TCVN 4592-1988 Canned foods.Determination of free and total fat
TCVN 7868-2008 Fat and oil derivatives.Fatty acid methyl esters (FAME).Determination of ester and linolenic acid methyl ester contents
TCVN 6510-2007 Milk fat products and butter.Determination of fat acidity (Reference method)
TCVN 4072-2009 Candy.Determination of fat content

GOSTR, Determination of fatty acids in fat

GOST R EN 14111-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of iodine value
GOST R EN 14103-2008 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of ester and linolenic acid methyl ester contents
GOST R EN 14106-2009 Fat and oil derivatives. Fatty аcid мethyl еsters (FAME). Determination of free glycerol content
GOST 19708-2019 Modification of vegetable oils, animal fats and fatty acids. Terms and definitions
GOST R EN 14112-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of oxidation stability (accelerated oxidation test)
GOST R EN 14108-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of sodium content by atomic absorption spectrometry

American Society for Testing and Materials (ASTM), Determination of fatty acids in fat

ASTM D5565-95(2006) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5555-95(2001) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5555-95(2017) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5560-95(2011) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95(2018) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D1957-86(1995)e1 Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
ASTM D5560-95(2006) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95 Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95(2001) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D1957-86(2001) Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
ASTM D5555-95(2006) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5555-95 Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5555-95(2011) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5565-95(2001) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5565-95 Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5565-95(2011) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D1962-85(1989)e1 Standard Test Method for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
ASTM D1962-85(1995) Standard Test Method for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
ASTM D7638-10(2021) Standard Test Method for Determination of Fatty Acids and Esters in Glycerin
ASTM D7638-10(2015) Standard Test Method for Determination of Fatty Acids and Esters in Glycerin
ASTM D7638-10 Standard Test Method for Determination of Fatty Acids and Esters in Glycerin

CU-NC, Determination of fatty acids in fat

NC 86-09-1984 Cersals Flours Determination of Acidity in Fat

NL-NEN, Determination of fatty acids in fat

NEN 6374-1984 Vegetable and animal oils and fats - Determination of the composition of fatty acids in the 2-position in the glycerides
NEN 6378-1991 Vegetable and animal oils and fats - Chromatographic determmation of monoglycendes content and their fatty acid composition
NEN 3168-1969 Butyrometric determination of fat content of dried milk
NEN 6379-1986 Vegetable and animal oils and fats- Chromatographic determination of diglycerides content and their fatty acid composition
NEN 6854-1991 Milk - Determination of titratable acidity of the fat
NEN 6375-1989 Vegetable and animal oils and fats - Determination of polyunsaturated fatty acids content (PUFA) with cis,cis 1,4-pentadienoic structure - Lipoxidase method
NEN 6336-1981 Vegetable and animal oils and fats Determination of the content of trans-unsaturated fatty acids (trans content)
NEN 3138-1967 Technical fatty acids Methods of test

其他未分类, Determination of fatty acids in fat

BJS 201712 Comprehensive detection method of fatty acids in edible oils and fats

Korean Agency for Technology and Standards (KATS), Determination of fatty acids in fat

KS M 2733-2015 Testing method for hydroxyl value of fatty oils and acids
KS M 2733-2005 Testing method for hydroxyl value of fatty oils and acids
KS M 0039-1993 Determination of lipolytic activity of lipase for industrial use
KS M 0039-2008(2018) Determination of lipolytic activity of lipase for industrial use
KS M 2413-2004(2014) Fat and oil derivatives－Fatty Acid Methyl Esters(FAME)－Determination of ester and linolenic acid methyl ester contents
KS M 2733-1995 Testing method for hydroxyl value of fatty oils and acids
KS H ISO 3727-3:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
KS H ISO 3727-3-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content
KS H ISO 6800:2003 Animal and vegetable fats and oils－Determination of the composition of fatty acids in the 2－position of the triglyceride molecules
KS H ISO 15304:2008 Animal and vegetable fats and oils-Determination of the content of trans fatty acid isomers of vegetable fats and oils-Gas chromatographic method
KS H ISO 1740:2006 Milkfat products and butter－Determination of fat acidity(Reference method)
KS H ISO 1740:2021 Milkfat products and butter —Determination of fat acidity(Reference method)
KS H ISO 1740-2006(2016) Milkfat products and butter－Determination of fat acidity(Reference method)
KS H ISO 5508-2008(2018) Animal and vegetable fats and oils－Analysis by gas chromatography of methyl esters of fatty acids
KS H ISO 7305:2009 Milled cereal products－Determination of fat acidity
KS H ISO 7305:2018 Milled cereal products－Determination of fat acidity
KS H ISO 3889:2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks
KS H ISO 3727-2:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
KS H ISO 660-2012(2021) Animal and vegetable fats and oils－Determination of acid value and acidity
KS H ISO 3727-3:2006 Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content
KS H ISO 5509:2003 Animal and vegetable fats and oils－Preparation of methyl esters of fatty acids

未注明发布机构, Determination of fatty acids in fat

BS 684-2.12:1984(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.12 Determination of oxidized fatty acids
BS ISO 2446:2008(2012) Milk — Determination offat content
BS ISO 19662:2018(2022) Milk — Determination of fat content — Acido - butyrometric (Gerber method)

ET-QSAE, Determination of fatty acids in fat

Danish Standards Foundation, Determination of fatty acids in fat

DS/EN 14104:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
DS/EN 14104:2021 Fat and oil derivates – Fatty acid methyl ester (FAME) – Determination of acid value
DS/ISO 15884:2003 Milk fat - Preparation of fatty acid methyl esters
DS/EN 14111:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
DS/EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
DS/ISO 15885:2003 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
DS/EN 15779:2010 Petroleum products and fat and oil derivates - Fatty acid methyl esters (FAME) for diesel engines - Determination of polyunsaturated (>- 4 double bonds) fatty acid methyl esters (PUFA) by gas chromatography
DS/EN 14110:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content
DS/EN ISO 3727-2:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 2: Determination of non-fat solids content
DS/ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
DS/EN ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
DS/ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
DS/EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content

Professional Standard - Agriculture, Determination of fatty acids in fat

1791药典一部-2010 Appendix IX N Determination of Fat and Fatty Oil
2326药典二部-2010 Appendix VII H Determination of Fat and Fatty Oil
NY/T 1797-2009 Method for determination of free fatty acids content in rapeseed-Titrimetric method
89药典四部-2020 0700 Other determination methods 0713 Determination of fat and fatty oil
108药典四部-2015 0700 Other determination methods 0713 Determination of fat and fatty oil
GB 9695.2-1988 Determination of fatty acids in meat and meat products
NY/T 2005-2011 Determination of tans fatty acids in animal and vegetable fats and oils.GC
797兽药典二部-2015 Appendix Contents 0700 Other Determination Methods 0712 Determination of Fat and Fatty Oil
814兽药典一部-2015 Appendix Contents 0700 Other Determination Methods 0713 Determination of Fat and Fatty Oil
NY/T 2333-2013 Determination of fatty acid value in grain and oilseeds

CEN - European Committee for Standardization, Determination of fatty acids in fat

EN 14110:2019 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
PREN 14110-2017 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content

PT-IPQ, Determination of fatty acids in fat

NP 974-1986
NP 1644-1988 Edible fats and oils Contaminants. Determination of soap content
NP EN ISO 6800:2001 Animal and vegetable fats and oils Determination of the composition of fatty acids in the 2-position of the triglycerides molecules(ISO 6800:1997)
NP 1923-1987

AR-IRAM, Determination of fatty acids in fat

TN-INNORPI, Determination of fatty acids in fat

NT 14.32-1983

International Dairy Federation (IDF), Determination of fatty acids in fat

IDF 182-2002 Milk fat - Preparation of fatty acid methyl esters
IDF 80-3-2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3:Calculation of fat content
IDF 184-2002 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
IDF 105-2008 Milk - Determination of fat content - Gerber butyrometers
IDF 226-2008 Milk - Determination of fat content
IDF 80-2-2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 2:Determination of non-fat solids content (Reference method)
IDF 191-2-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
IDF 191-3-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content

工业和信息化部, Determination of fatty acids in fat

QB/T 5088-2017 Determination of free fatty acid content of fatliquors for tanning

KR-KS, Determination of fatty acids in fat

KS H ISO 3727-3-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
KS H ISO 1740-2021 Milkfat products and butter —Determination of fat acidity(Reference method)
KS H ISO 7305-2018 Milled cereal products－Determination of fat acidity
KS H ISO 3889-2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks
KS H ISO 3727-2-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
KS H ISO 660-2012 Animal and vegetable fats and oils－Determination of acid value and acidity
KS H ISO 660-2022 Animal and vegetable fats and oils — Determination of acid value and acidity
KS M 0039-2008(2023) Determination of lipolytic activity of lipase for industrial use

IE-NSAI, Determination of fatty acids in fat

I.S.66-1955 DETERMINATION OF THE PERCENTAGE OF FAT IN MILK
I.S.68-1955 DETERMINATION OF THE PERCENTAGE OF FAT IN CREAM
I.S.69-1955 DETERMINATION OF THE PERCENTAGE OF FAT IN CHEESE

Association of Official Analytical Chemists (AOAC), Determination of fatty acids in fat

AOAC 983.15-1994 Phenolic Antioxidants in Oils, Fats, and Butter Oil Liquid Chromatographic Method
AOAC Official Method 893.01 Determination of (sesame oil) content in oils and fats

CZ-CSN, Determination of fatty acids in fat

CSN 57 0533-1997 Milk - Determination of free fatty acids content
CSN 58 8775 Z1-1998
CSN 66 6135-1981 Surface active agens Higher Fatty Alcohols Determination of Acid Value

TR-TSE, Determination of fatty acids in fat

TS 608-1968 DETERMINATION OF VOLATILE FATTY ACID NUMBER OF LATEX

YU-JUS, Determination of fatty acids in fat

JUS H.E8.021-1978 Analysis ofsoaps. Determinatkm of total fatty acids

Professional Standard - Ocean, Determination of fatty acids in fat

HY/T 228-2018 Determination of fatty acids in algae-gas chromatography

Sichuan Provincial Standard of the People's Republic of China, Determination of fatty acids in fat

DB5115/T 80-2022 Determination of rice fatty acid value by near infrared method

National Health Commission of the People's Republic of China, Determination of fatty acids in fat

GB 5009.168-2016 National Food Safety Standards Determination of Fatty Acids in Food

商业部, Determination of fatty acids in fat

SB/T 10011-1992 Determination of fat content in frozen drinks

Professional Standard - Light Industry, Determination of fatty acids in fat

QB/T 1676-1992 Manual Fat Analyzer

Professional Standard - Commodity Inspection, Determination of fatty acids in fat

SN/T 0801.17-2010 Animal fats and oils for import and export.Determination of the solidification point of fatty acids

Standard Association of Australia （SAA）, Determination of fatty acids in fat

AS 2300.8.4:2004 Methods of chemical and physical testing for the dairying industry - Anhydrous milk fat - Determination of free fatty acid

Professional Standard - Energy, Determination of fatty acids in fat

NB/SH/T 0903-2015 Standard test method for determination of methanol content in fatty acid methyl esters by gas chromatography

农业农村部, Determination of fatty acids in fat

NY/T 3566-2020 Determination of fatty acid content in food crops by gas chromatography