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caffeine in coffee hplc
caffeine in coffee hplc, Total:128 items.
In the international standard classification, caffeine in coffee hplc involves: Tea. Coffee. Cocoa, Food products in general, Spices and condiments. Food additives, Farming and forestry, Milk and milk products, General methods of tests and analysis for food products, Materials for aerospace construction, Fertilizers, Beekeeping, Beverages, Protection against crime, Cereals, pulses and derived products, Energy and heat transfer engineering in general, Sugar. Sugar products. Starch.
PT-IPQ, caffeine in coffee hplc
German Institute for Standardization, caffeine in coffee hplc
- DIN 10779:2011-03 Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
- DIN 10779:2011 Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
- DIN 10779:1999 Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
- DIN ISO 20481:2011-01 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
- DIN 10767:2015 Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
- DIN ISO 20481:2011 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
- DIN 10777-2:2000 Analysis of coffee and coffee products - Determination of coffeine content - Part 2: HPLC rapid method
- DIN 10783:2011 Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography
- DIN 10783:2011-01 Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography
- DIN 10767:1992 Analysis of coffee and coffee products; determination of chlorogenic acids content; HPLC method
- DIN 10768:1989 Analysis of coffee and coffee products; determination of insoluble matter content of instant coffee
- DIN 10767:2015-08 Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
- DIN 10764-3:1972 Testing of coffee and coffee products; determination of dry matter content of soluble coffee, sea sand method
- DIN 10764-3:2016 Testing of coffee and coffee products - Determination of dry matter content of soluble coffee - Part 3: Sea sand method for liquid coffee extracts
- DIN 10766:1977 Analysis of coffee and coffee products; determination of water content of green coffee, dioxane distillation, Karl Fischer titration
- DIN EN ISO 18862:2019 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
- DIN EN ISO 18862:2019-12 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016); German version EN ISO 18862:2019
- DIN EN 17992:2023-07 Food authenticity - Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by <(hoch)1>H-qNM; German and English version prEN 17992:2023 / Note: Date of issue 2023-06-23
- DIN EN 18003:2023-10 Food Authenticity - Determination of 16-O-methylcafestol content of green and roasted coffee - HPLC-method; German and English version prEN 18003:2023 / Note: Date of issue 2023-08-25*Intended as replacement for DIN 10779 (2011-03).
- DIN EN 16620:2015-06 Food Analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS); German version EN 16620:2015
- DIN 10810:1996-02 Analysis of tea and tea products - Determination of theobromine and coffeine content of instant tea in solid form and instant tea products - HPLC-method
- DIN 10811-1:2000-09 Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 1: HPLC-Routine method
- DIN 10811-1:2000 Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 1: HPLC-Routine method
- DIN EN 16620:2015 Food Analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS); German version EN 16620:2015
- DIN ISO 10727:2004-05 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography (ISO 10727:2002)
- DIN ISO 10727:2004 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography (ISO 10727:2002)
- DIN 10785:2013 Analysis of coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
International Organization for Standardization (ISO), caffeine in coffee hplc
- ISO 20481:2008 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
- ISO 10095:1992 Coffee; determination of caffeine content; method using high-performance liquid chromatography
- ISO 18862:2016 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
- ISO 15322:2005 Dried milk and dried milk products - Determination of their behaviour in hot coffee (Coffee test)
- ISO 15322:2005|IDF 203:2005 Determination of properties of milk powder and milk powder products in hot coffee (coffee test)
- ISO/CD 18862:2023 Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization
- ISO 15322:2005 | IDF 203:2005 Dried milk and dried milk products — Determination of their behaviour in hot coffee (Coffee test)
- ISO 10727:1995 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
- ISO 10727:2002 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
RU-GOST R, caffeine in coffee hplc
- GOST ISO 20481-2013 Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method
- GOST R 51182-1998 Coffee products. Procedure of mass parts measurement of coffeine
- GOST ISO 4052-2013 Coffee. Determination of caffeine content. Reference method
- GOST R 52613-2006 Coffee. Determination of caffeine content. Method using high-performance liquid chromatography
- GOST 19885-1974 Tea. Methods for determination of tannin and coffeine content
- GOST R 50502-1993 Nonalcoholic drinks. Metods for determination of aspartame, saccharin, coffein and sodium benzoate
- GOST ISO 10727-2013 Tea and instant tea. Determination of caffeine content. Method using high-performance liquid chromatography
- GOST 30059-1993 Non-alcoholic drinks. Methods for determination of aspartame, saccharin, caffeine and sodium benzoate
British Standards Institution (BSI), caffeine in coffee hplc
- BS ISO 20481:2008 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
- BS 5752-3:1983 Methods of test for coffee and coffee products. Coffee: determination of caffeine content (reference method)
- BS 5752-12:1992 Methods of test for coffee and coffee products - Coffee: determination of caffeine content (routine method by HPLC)
- 16/30337114 DC BS EN 16987. Foodstuffs. Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS
- BS ISO 18862:2016 Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization
- BS EN ISO 18862:2019 Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization
- BS EN 16620:2015 Food analysis. Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
VN-TCVN, caffeine in coffee hplc
- TCVN 6604-2000 Coffee.Determination of caffeine content (reference method)
Korean Agency for Technology and Standards (KATS), caffeine in coffee hplc
RO-ASRO, caffeine in coffee hplc
AENOR, caffeine in coffee hplc
- UNE 34100:2017 Foodstuffs. Determination of 16-O-methyl cafestol content of roasted coffee. HPLC-method.
- UNE-EN 14132:2009 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, caffeine in coffee hplc
- GB/T 5009.139-2003 Determination of caffeine in beverages
- GB/T 19182-2003 Coffee--Determination of caffeine content--Method using high-performance liquid chromatography
- GB 14758-1993 Food additive. Caffeine
- GB 14758-2010 National Food Safety Standard Food Additive Caffeine
- GB/T 5009.197-2003 Determination of thiamine hydrochloride,pyridoxine hydrochloride,niacin niacinamide and caffeine in health foods
Lithuanian Standards Office , caffeine in coffee hplc
- LST ISO 4052:2004 Coffee. Determination of caffeine content (Reference method) (idt ISO 4052:1983)
- LST EN 14132-2009 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
KR-KS, caffeine in coffee hplc
- KS H ISO 10095-2007 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography
CEN - European Committee for Standardization, caffeine in coffee hplc
- PREN 16987-2016 Foodstuffs - Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS
Professional Standard - Agriculture, caffeine in coffee hplc
CZ-CSN, caffeine in coffee hplc
- CSN 58 0114-2001 Coffee extracts and chicory extracts - Determination of the caffeine content in decaffeinated coffee extracts - etermination of the dry matter content in dried extract - Determination of the dry matter content in liquid extract
Group Standards of the People's Republic of China, caffeine in coffee hplc
- T/YNBX 020-2020 Determination of trigonelline, chlorogenic acid and caffeine in coffee—high performance liquid chromatography
- T/HNBX 108-2021 Limit amounts of chemical fertilizers for Coffea canephora Pierre
- T/YNBX 033-2021 Determination of 5-hydroxymethylfurfural in coffee—High performance liquid chromatography
Professional Standard - Light Industry, caffeine in coffee hplc
European Committee for Standardization (CEN), caffeine in coffee hplc
- EN ISO 18862:2019 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
- EN 16620:2015 Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
ES-UNE, caffeine in coffee hplc
- UNE-EN ISO 18862:2020 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
- UNE-EN 16620:2015 Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
Association Francaise de Normalisation, caffeine in coffee hplc
- NF EN ISO 18862:2019 Café et dérivés du café - Dosage de l'acrylamide - Méthodes par CLHP-SM/SM et CG-SM après dérivation
- NF V03-167*NF EN 16620:2015 Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
- NF EN 16620:2015 Analyse des produits alimentaires - Dosage du furane dans le café et les produits à base de café par chromatographie en phase gazeuse avec espace de tête couplée à la spectrométrie de masse (HS CG-SM)
- NF V05-323:1995 Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography.
Indonesia Standards, caffeine in coffee hplc
International Dairy Federation (IDF), caffeine in coffee hplc
- IDF 203-2005 Dried milk and dried milk products - Determination of their behaviour in hot coffee (Coffee test)
Danish Standards Foundation, caffeine in coffee hplc
- DS/ISO 15322:2005 Dried milk and dried milk products – Determination of their behaviour in hot coffee (Coffee test)
- DS/EN 14132:2009 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
VE-FONDONORMA, caffeine in coffee hplc
HU-MSZT, caffeine in coffee hplc
Professional Standard - Commodity Inspection, caffeine in coffee hplc
- SN/T 0744-1999 Method for deternination of vitamin C and caffeine in beverages for export
- SN/T 1781-2006 Determination of caffeine in cosmetics for import and export - Liquid chromatography method
- SN/T 1354-2004 Determination of caffeine in honey for import and export--Liquid chromatography
- SN/T 2440-2010 Determination of caffeine in royal jelly for import and export-
LC-MS/MS
National Health Commission of the People's Republic of China, caffeine in coffee hplc
- GB 5009.139-2014 Determination of caffeine in national food safety standard beverages
Military Standards (MIL-STD), caffeine in coffee hplc
Hainan Provincial Standard of the People's Republic of China, caffeine in coffee hplc
- DB46/T 274-2014 Cultivation Technical Regulations of Mesograin Coffee
- DB46/T 278-2014 Technical regulations for primary processing of medium grain coffee
- DB46/T 245-2013 Technical Regulations for Breeding Bud Seedlings of Mesograin Coffee
Association of Official Analytical Chemists (AOAC), caffeine in coffee hplc
中华全国供销合作总社, caffeine in coffee hplc
- GH/T 1312-2020 Determination of chlorogenic acid, caffeic acid, p-coumaric acid, 3,5-dicaffeoylquinic acid, 4,5-dicaffeoylquinic acid and atipirin C in propolis by high performance liquid chromatography
Taiwan Provincial Standard of the People's Republic of China, caffeine in coffee hplc
- CNS 9432-1982 Method of Test for Beverage: Determination of Caffeine
AT-ON, caffeine in coffee hplc
Shanghai Provincial Standard of the People's Republic of China, caffeine in coffee hplc
- DB31/T 138-8-1994 Total Bilirubin Determination Kit for Clinical Chemistry (Caffeine Colorimetric Method)
Professional Standard - Public Safety Standards, caffeine in coffee hplc
IX-FAO, caffeine in coffee hplc
- CAC/RCP 69-2009(En) Code of practice to prevent and reduce ochratoxin A contamination in coffee
- CAC/RCP 69-2009 Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Coffee
Tianjin Provincial Standard of the People's Republic of China, caffeine in coffee hplc
- DB12/ 046.70-2011 Calculation method and limit of comprehensive energy consumption per unit output of products Part 70: Caffeine
农业农村部, caffeine in coffee hplc
- NY/T 3514-2019 Determination of Chlorogenic Acid Compounds in Coffee by High Performance Liquid Chromatography
- NY/T 3012-2016 Determination of trigonelline in coffee and products by high performance liquid chromatography