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caffeine + hplc
caffeine + hplc, Total:29 items.
In the international standard classification, caffeine + hplc involves: Tea. Coffee. Cocoa.
International Organization for Standardization (ISO), caffeine + hplc
- ISO 20481:2008 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
- ISO 10095:1992 Coffee; determination of caffeine content; method using high-performance liquid chromatography
RU-GOST R, caffeine + hplc
- GOST ISO 20481-2013 Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method
- GOST R 51182-1998 Coffee products. Procedure of mass parts measurement of coffeine
- GOST ISO 4052-2013 Coffee. Determination of caffeine content. Reference method
- GOST R 52613-2006 Coffee. Determination of caffeine content. Method using high-performance liquid chromatography
British Standards Institution (BSI), caffeine + hplc
- BS ISO 20481:2008 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
- BS 5752-3:1983 Methods of test for coffee and coffee products. Coffee: determination of caffeine content (reference method)
German Institute for Standardization, caffeine + hplc
- DIN ISO 20481:2011-01 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
- DIN ISO 20481:2011 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
- DIN 10810:1996-02 Analysis of tea and tea products - Determination of theobromine and coffeine content of instant tea in solid form and instant tea products - HPLC-method
- DIN 10811-1:2000 Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 1: HPLC-Routine method
- DIN 10811-1:2000-09 Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 1: HPLC-Routine method
- DIN 10779:2011-03 Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
- DIN 10767:2015 Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
- DIN 10777-2:2000 Analysis of coffee and coffee products - Determination of coffeine content - Part 2: HPLC rapid method
- DIN 10779:2011 Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
- DIN 10779:1999 Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
- DIN 10767:1992 Analysis of coffee and coffee products; determination of chlorogenic acids content; HPLC method
PT-IPQ, caffeine + hplc
VN-TCVN, caffeine + hplc
- TCVN 6604-2000 Coffee.Determination of caffeine content (reference method)
Korean Agency for Technology and Standards (KATS), caffeine + hplc
RO-ASRO, caffeine + hplc
Lithuanian Standards Office , caffeine + hplc
- LST ISO 4052:2004 Coffee. Determination of caffeine content (Reference method) (idt ISO 4052:1983)
KR-KS, caffeine + hplc
- KS H ISO 10095-2007 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, caffeine + hplc
- GB/T 19182-2003 Coffee--Determination of caffeine content--Method using high-performance liquid chromatography