ZH
RU
ES
Determination of caffeine in coffee
Determination of caffeine in coffee, Total:170 items.
In the international standard classification, Determination of caffeine in coffee involves: Tea. Coffee. Cocoa, Food products in general, Farming and forestry, Milk and milk products, General methods of tests and analysis for food products, Beverages, Beekeeping.
German Institute for Standardization, Determination of caffeine in coffee
- DIN 10783:2011 Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography
- DIN 10783:2011-01 Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography
- DIN 10779:2011-03 Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
- DIN 10779:2011 Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
- DIN 10779:1999 Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
- DIN 10768:1989 Analysis of coffee and coffee products; determination of insoluble matter content of instant coffee
- DIN 10764-3:1972 Testing of coffee and coffee products; determination of dry matter content of soluble coffee, sea sand method
- DIN 10767:2015-08 Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
- DIN 10767:2015 Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
- DIN 10764-3:2016 Testing of coffee and coffee products - Determination of dry matter content of soluble coffee - Part 3: Sea sand method for liquid coffee extracts
- DIN 10776-1:1987 Analysis of coffee and coffee products; determination of pH and acid content; method for roasted coffee
- DIN ISO 20481:2011-01 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
- DIN 10776-2:1998 Analysis of coffee and coffee products - Determination of pH and acid content - Method for soluble coffee
- DIN ISO 20481:2011 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
- DIN 10775:2016-07 Analysis of coffee and coffee products - Determination of water-soluble extract - Method for roasted coffee
- DIN 10764-3:2016-07 Testing of coffee and coffee products - Determination of dry matter content of soluble coffee - Part 3: Sea sand method for liquid coffee extracts
- DIN 10765:2016-07 Analysis of coffee and coffee products - Determination of particle size of ground roasted coffee - Air-jet sieving method
- DIN 10777-2:2000 Analysis of coffee and coffee products - Determination of coffeine content - Part 2: HPLC rapid method
- DIN 10776-1:2016 Analysis of coffee and coffee products - Determination of pH and acid content - Part 1: Method for roasted coffee
- DIN 10775-1:1986 Analysis of coffee and coffee products; determination of water-soluble extract; method for roasted coffee
- DIN 10775:2016 Analysis of coffee and coffee products - Determination of water-soluble extract - Method for roasted coffee
- DIN 10776-2:2016 Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee
- DIN 10764-4:2007 Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 4: Method for soluble coffee and soluble coffee products by heating under atmospheric pressure (routine method)
- DIN 10765:2016 Analysis of coffee and coffee products - Determination of particle size of ground roasted coffee - Air-jet sieving method
- DIN 10765:1975 Analysis of coffee and coffee products; determination of particle size of ground roasted coffee, air-jet sieving method
- DIN 10764-2:2007 Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 2: Method using vacuum oven (routine method)
- DIN 10772-1:1988 Analysis of coffee and coffee products; Karl Fischer method for the determination of water content; method for roasted coffee
- DIN 10766:1977 Analysis of coffee and coffee products; determination of water content of green coffee, dioxane distillation, Karl Fischer titration
- DIN 10764-4:2007-03 Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 4: Method for soluble coffee and soluble coffee products by heating under atmospheric pressure (routine method)
- DIN 10776-2:2016-07 Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee
- DIN 10776-1:2016-07 Analysis of coffee and coffee products - Determination of pH and acid content - Part 1: Method for roasted coffee
- DIN 10767:1992 Analysis of coffee and coffee products; determination of chlorogenic acids content; HPLC method
- DIN 10764-2:2014 Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 2: Method using vacuum oven (routine method)
- DIN 10772-1:2009 Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 1: Reference method for roasted coffee
- DIN 10772-2:2005 Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 2: Reference method for soluble coffee
- DIN 10772-2:2005-05 Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 2: Reference method for soluble coffee
- DIN 10772-1:2009-06 Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 1: Reference method for roasted coffee
- DIN EN 17992:2023-07 Food authenticity - Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by <(hoch)1>H-qNM; German and English version prEN 17992:2023 / Note: Date of issue 2023-06-23
- DIN 10764-2:2014-02 Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 2: Method using vacuum oven (routine method)
- DIN EN 16620:2015-06 Food Analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS); German version EN 16620:2015
British Standards Institution (BSI), Determination of caffeine in coffee
- BS 5752-3:1983 Methods of test for coffee and coffee products. Coffee: determination of caffeine content (reference method)
- BS 5752-8:1986 Methods of test for coffee and coffee products. Green coffee: determination of proportion of insect-damaged beans
- BS 5752-12:1992 Methods of test for coffee and coffee products - Coffee: determination of caffeine content (routine method by HPLC)
- BS ISO 20481:2008 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
- BS 5752-2:1984 Methods of test for coffee and coffee products. Green coffee: determination of moisture content (routine method)
- BS 5752-10:1986 Methods of test for coffee and coffee products. Instant coffee: size analysis
- 19/30376136 DC BS ISO 22994. Testing of coffee and coffee products. Determination of dry matter content of soluble coffee. Sea sand method for liquid coffee extracts
- BS 5752-16:1996 Methods of test for coffee and coffee products. Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine method)
- BS 5752-6:1983 Methods of test for coffee and coffee products. Instant coffee. Determination of loss in mass at 70°C under reduced pressure
- BS 5752-1:1979 Methods of test for coffee and coffee products - Green coffee - Determination of moisture content (basic reference method)
- BS 5752-11:1987 Methods of test for coffee and coffee products. Instant coffee: determination of free-flow and compacted bulk densities
- BS 5752-13:1995 Methods of test for coffee and coffee products. Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)
- BS ISO 22994:2021 Coffee extracts. Determination of the dry matter content of coffee extracts. Sea sand method of liquid or pasty coffee extracts
- BS 5752-14:1995 Methods of test for coffee and coffee products. Roasted ground coffee. Determination of moisture content (loss in mass at 103°C (routine method)
- 16/30337114 DC BS EN 16987. Foodstuffs. Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS
- BS ISO 23134:2022 Coffee and coffee products. Determination of particle size of ground roasted coffee. Horizontal sieving motion method using circular brushes
- 21/30397040 DC BS ISO 23134. Coffee and coffee products. Determination of particle size of ground roasted coffee. Horizontal sieving motion method-using circular brushes
- BS ISO 18862:2016 Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization
- BS ISO 10727:2002 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
- BS 5752-15:1997 Methods of test for coffee and coffee products. Instant coffee:determination of free and total carbohydrate contents by high performance anion-exchange chromatography
- BS EN ISO 18862:2019 Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization
- BS ISO 6673:2003 Green coffee - Determination of loss in mass at 105 °C
VN-TCVN, Determination of caffeine in coffee
- TCVN 6604-2000 Coffee.Determination of caffeine content (reference method)
- TCVN 6601-2000 Green coffee.Determination of proportion of insect-damaged beans
- TCVN 7031-2002 Green and roasted coffee.Determination of free-flow bulk density of whole beans (Routine method)
- TCVN 5248-1990 Coffee.Vocabulary and determination
- TCVN 5253-1990 Coffee.Determination of ash contents
- TCVN 5252-1990 Milled Coffee.Methods for determination
- TCVN 6537-2007 Green coffee.Determination of water content (Basic reference method)
Korean Agency for Technology and Standards (KATS), Determination of caffeine in coffee
RO-ASRO, Determination of caffeine in coffee
RU-GOST R, Determination of caffeine in coffee
- GOST ISO 4052-2013 Coffee. Determination of caffeine content. Reference method
- GOST R 51182-1998 Coffee products. Procedure of mass parts measurement of coffeine
- GOST R 52613-2006 Coffee. Determination of caffeine content. Method using high-performance liquid chromatography
- GOST ISO 20481-2013 Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method
- GOST ISO 6667-2016 Green coffee. Determination of proportion of insect-damaged beans
- GOST 19885-1974 Tea. Methods for determination of tannin and coffeine content
- GOST ISO 6669-2016 Green and roasted coffee. Determination of free-flow bulk density of whole beans. Routine method
- GOST ISO 6673-2014 Green coffee. Determination of loss in mass at 105 °C
- GOST ISO 1446-2014 Green coffee. Determination of water content. Basic reference method
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of caffeine in coffee
International Organization for Standardization (ISO), Determination of caffeine in coffee
- ISO 10095:1992 Coffee; determination of caffeine content; method using high-performance liquid chromatography
- ISO 20481:2008 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
- ISO 4052:1983 Coffee; Determination of caffeine content (Reference method)
- ISO 6667:1985 Green coffee; Determination of proportion of insect-damaged beans
- ISO 15322:2005 Dried milk and dried milk products - Determination of their behaviour in hot coffee (Coffee test)
- ISO 15322:2005|IDF 203:2005 Determination of properties of milk powder and milk powder products in hot coffee (coffee test)
- ISO 15322:2005 | IDF 203:2005 Dried milk and dried milk products — Determination of their behaviour in hot coffee (Coffee test)
- ISO 23134:2022 Coffee and coffee products — Determination of particle size of ground roasted coffee — Horizontal sieving motion method using circular brushes
- ISO 22994:2021 Coffee extracts - Determination of the dry matter content of coffee extracts - Sea sand method of liquid or pasty coffee extracts
- ISO 6669:1995 Green and roasted coffee - Determination of free-flow bulk density of whole beans (Routine method)
- ISO 18862:2016 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
- ISO 1447:1978 Green coffee; Determination of moisture content (Routine method)
- ISO/CD 18862:2023 Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization
- ISO 6673:2003 Green coffee - Determination of loss in mass at 105 °C
- ISO 1446:2001 Green coffee - Determination of water content - Basic reference method
- ISO 1446:1978 Green coffee; Determination of moisture content (Basic reference method)
- ISO 6673:1983 Green coffee; Determination of loss in mass at 105 degrees C
- ISO 7534:1985 Instant coffee; Determination of insoluble matter content
Lithuanian Standards Office , Determination of caffeine in coffee
- LST ISO 4052:2004 Coffee. Determination of caffeine content (Reference method) (idt ISO 4052:1983)
KR-KS, Determination of caffeine in coffee
- KS H ISO 10095-2007 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography
Association Francaise de Normalisation, Determination of caffeine in coffee
- NF V05-251:1983 Coffee. Determination of caffeine content.
- NF V03-315*NF ISO 6669:1996 Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine mehtod).
- NF ISO 6667:1987 Café vert - Détermination de la proportion de fèves endommagées par les insectes
- NF V05-252:1992 Coffee. Determination of caffeine content. Method using high-performance liquid chromagraphy.
- NF ISO 6669:1996 Café vert et café torréfié - Détermination de la masse volumique sans tassement des grains entiers (méthode pratique).
- NF V03-307:1977 Green coffee. Determination of the mass of 1000 beans.
- NF V03-312*NF ISO 6667:1987 Green coffee. Determination of proportion of insect-damaged beans.
- NF V03-311:1987 Green coffee. Determination of moisture content (routine method).
- NF V03-167*NF EN 16620:2015 Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
- NF EN 16620:2015 Analyse des produits alimentaires - Dosage du furane dans le café et les produits à base de café par chromatographie en phase gazeuse avec espace de tête couplée à la spectrométrie de masse (HS CG-SM)
- NF EN ISO 18862:2019 Café et dérivés du café - Dosage de l'acrylamide - Méthodes par CLHP-SM/SM et CG-SM après dérivation
- NF V05-222:1986 Instant coffee. Determination of insoluble matter content.
- NF V03-309:1977 Green coffee. Determination of foreign matter and defects.
- NF V05-201:1989 Roasted coffee beans. Determination of foreign matter and defects.
- NF V03-310*NF ISO 1446:2002 Green coffee - Determination of water content - Basic reference method
Professional Standard - Agriculture, Determination of caffeine in coffee
- GB/T 16344-1996 Method for determination of caffeine in beverages
- SN/T 1781-2023 Determination of Caffeine in Imported and Exported Cosmetics
- GB/T 8312-1987 Determination of tea and caffeine
- NY/T 4241-2022 Determination of free-flow bulk density of green and roasted coffee whole beans (conventional method)
PT-IPQ, Determination of caffeine in coffee
CZ-CSN, Determination of caffeine in coffee
- CSN 58 0114-2001 Coffee extracts and chicory extracts - Determination of the caffeine content in decaffeinated coffee extracts - etermination of the dry matter content in dried extract - Determination of the dry matter content in liquid extract
Group Standards of the People's Republic of China, Determination of caffeine in coffee
- T/YNBX 020-2020 Determination of trigonelline, chlorogenic acid and caffeine in coffee—high performance liquid chromatography
HU-MSZT, Determination of caffeine in coffee
AENOR, Determination of caffeine in coffee
- UNE 34100:2017 Foodstuffs. Determination of 16-O-methyl cafestol content of roasted coffee. HPLC-method.
International Dairy Federation (IDF), Determination of caffeine in coffee
- IDF 203-2005 Dried milk and dried milk products - Determination of their behaviour in hot coffee (Coffee test)
Danish Standards Foundation, Determination of caffeine in coffee
- DS/ISO 15322:2005 Dried milk and dried milk products – Determination of their behaviour in hot coffee (Coffee test)
National Health Commission of the People's Republic of China, Determination of caffeine in coffee
- GB 5009.139-2014 Determination of caffeine in national food safety standard beverages
Association of Official Analytical Chemists (AOAC), Determination of caffeine in coffee
CEN - European Committee for Standardization, Determination of caffeine in coffee
- PREN 16987-2016 Foodstuffs - Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS
VE-FONDONORMA, Determination of caffeine in coffee
Professional Standard - Commodity Inspection, Determination of caffeine in coffee
- SN/T 1781-2006 Determination of caffeine in cosmetics for import and export - Liquid chromatography method
- SN/T 0744-1999 Method for deternination of vitamin C and caffeine in beverages for export
- SN/T 0915-2000 Method for the determination of caffeine in tea for import and export
SE-SIS, Determination of caffeine in coffee
Indonesia Standards, Determination of caffeine in coffee
AT-ON, Determination of caffeine in coffee
Taiwan Provincial Standard of the People's Republic of China, Determination of caffeine in coffee
中华全国供销合作总社, Determination of caffeine in coffee
- GH/T 1312-2020 Determination of chlorogenic acid, caffeic acid, p-coumaric acid, 3,5-dicaffeoylquinic acid, 4,5-dicaffeoylquinic acid and atipirin C in propolis by high performance liquid chromatography
European Committee for Standardization (CEN), Determination of caffeine in coffee
- EN ISO 18862:2019 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
- EN 16620:2015 Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
BE-NBN, Determination of caffeine in coffee
ES-UNE, Determination of caffeine in coffee
- UNE-EN 16620:2015 Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
- UNE-EN ISO 18862:2020 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
TR-TSE, Determination of caffeine in coffee
- TS 2314-1976 GREEN COFFEE BEANS DETERMINATION OF MOISTURE CONTENT (ROUTINE METHOD)
未注明发布机构, Determination of caffeine in coffee