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Food Moisture Determination

Food Moisture Determination, Total:13 items.

In the international standard classification, Food Moisture Determination involves: General methods of tests and analysis for food products, Prepackaged and prepared foods, Food products in general.

RU-GOST R, Food Moisture Determination

• GOST 15113.4-1977 Food concentrates. Methods for determination of moisture
• GOST 15113.4-2021 Food concentrates. Gravimetric methods for determining the mass fraction of moisture

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food Moisture Determination

• GB/T 5009.3-2003 Determination of moisture in foods
• GB/T 14769-1993 Method for determination of moisture in foods
• GB/T 23490-2009 Determination of water activity in foods

International Organization for Standardization (ISO), Food Moisture Determination

• ISO 18787:2017 Foodstuffs - Determination of water activity

Taiwan Provincial Standard of the People's Republic of China, Food Moisture Determination

• CNS 5255-1987 Determination of Water Activity for Foodstuffs

Professional Standard - Agriculture, Food Moisture Determination

• GB/T 5009.3-1985 Method for Determination of Moisture in Food

National Health Commission of the People's Republic of China, Food Moisture Determination

• GB 5009.3-2010 National food safety standard Determination of moisture in foods
• GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food

Association Francaise de Normalisation, Food Moisture Determination

• NF V03-113*NF ISO 18787:2017 Foodstuffs - Determination of water activity

British Standards Institution (BSI), Food Moisture Determination

• BS ISO 18787:2017 Foodstuffs. Determination of water activity

未注明发布机构, Food Moisture Determination

• BS ISO 18787:2017(2021) Foodstuffs — Determination of water activity

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