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food moisture

food moisture, Total:20 items.

In the international standard classification, food moisture involves: General methods of tests and analysis for food products, Food products in general, Prepackaged and prepared foods, Cereals, pulses and derived products.

International Organization for Standardization (ISO), food moisture

• ISO 18787:2017 Foodstuffs - Determination of water activity

Taiwan Provincial Standard of the People's Republic of China, food moisture

• CNS 5255-1987 Determination of Water Activity for Foodstuffs
• CNS 5033-1984 Methods of Test for Moisture in Food

RU-GOST R, food moisture

• GOST 15113.4-1977 Food concentrates. Methods for determination of moisture
• GOST 15113.4-2021 Food concentrates. Gravimetric methods for determining the mass fraction of moisture
• GOST 29143-1991 Cereals and cereal products. Determination of moisture content (routine reference method)
• GOST 29144-1991 Cereals and cereal products. Determination of moisture content (basic reference method)

Association Francaise de Normalisation, food moisture

• NF V03-113*NF ISO 18787:2017 Foodstuffs - Determination of water activity
• NF ISO 18787:2017 Produits agricoles et alimentaires - Détermination de l'activité de l'eau

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food moisture

• GB/T 23490-2009 Determination of water activity in foods
• GB/T 5009.3-2003 Determination of moisture in foods
• GB/T 14769-1993 Method for determination of moisture in foods

British Standards Institution (BSI), food moisture

• BS ISO 18787:2017 Foodstuffs. Determination of water activity

未注明发布机构, food moisture

• BS ISO 18787:2017(2021) Foodstuffs — Determination of water activity

RO-ASRO, food moisture

• STAS 8613/1-1980 CONCENTRATED FOODSTUFF Determination of moisture content

Lithuanian Standards Office , food moisture

• LST 1492-2013 Bakery goods - Methods for determination of moisture content

National Health Commission of the People's Republic of China, food moisture

• GB 5009.238-2016 Determination of Water Activity of Food in National Food Safety Standard
• GB 5009.3-2010 National food safety standard Determination of moisture in foods
• GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food

Professional Standard - Agriculture, food moisture

• GB/T 5009.3-1985 Method for Determination of Moisture in Food

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